{"id":172337,"title":"Laktozsuz \u00e7ikolatal\u0131 pastac\u0131 kremas\u0131","modified":"2026-09-18T23:01:32+02:00","plain":"K\u0131vam\u0131n\u0131 iyi koruyan, a\u011f\u0131r olmayan, daha ilk ka\u015f\u0131kta p\u00fcr\u00fczs\u00fcz dokusunu hissettiren bir \u00e7ikolatal\u0131 krema m\u0131 ar\u0131yorsun? Bu \u00e7ikolatal\u0131 pastac\u0131 kremas\u0131 tam da b\u00f6yle: gerekti\u011fi kadar yo\u011fun, damakta temiz bir his b\u0131rakan, belirgin kakao lezzetine sahip.\n\n\n\nBitkisel s\u00fct, bitkisel tereya\u011f\u0131 ve bitter \u00e7ikolatayla haz\u0131rlan\u0131yor. So\u011fudu\u011funda, \u015fu hamurundan haz\u0131rlanan tatl\u0131lar\u0131 veya bir tart\u0131 doldurmaya yetecek kadar k\u0131vam al\u0131yor; dilersen tek ba\u015f\u0131na da yiyebilirsin. Bu tarif de di\u011fer glutensiz temel tariflerim aras\u0131nda yer al\u0131yor.\n\n\n\nYumurtas\u0131z versiyonu ise vegan pastac\u0131 kremas\u0131.\n\n\n\nGlutensiz ve laktozsuz \u00e7ikolatal\u0131 pastac\u0131 kremas\u0131 nedir?\n\n\n\nBitter \u00e7ikolata eklenmi\u015f vanilyal\u0131 bir pastac\u0131 kremas\u0131d\u0131r. Burada bitkisel s\u00fct, pastac\u0131 kremas\u0131 tozu yerine m\u0131s\u0131r ni\u015fastas\u0131 ve bitkisel tereya\u011f\u0131 kullan\u0131larak glutensiz ve laktozsuz haz\u0131rlan\u0131yor. Pi\u015firme s\u0131ras\u0131nda krema \u00f6zellikle olduk\u00e7a ak\u0131\u015fkan, hen\u00fcz tam koyula\u015fmam\u0131\u015f bir puding gibi kalmal\u0131; \u00e7\u00fcnk\u00fc \u00e7ikolata ve bitkisel tereya\u011f\u0131 daha sonra k\u0131vam\u0131n\u0131 sertle\u015ftirecek.\n\n\n\nDaha \u00e7ok \u015fu hamuru tatl\u0131lar\u0131n\u0131, \u00e7ikolatal\u0131 pastac\u0131 kremal\u0131 pastalar\u0131 ve tartlar\u0131 doldurmak i\u00e7in kullan\u0131l\u0131yor ya da tek ba\u015f\u0131na servis ediliyor. So\u011fuduk\u00e7a k\u0131vam\u0131n\u0131 daha iyi koruyor, bu da pastalar\u0131 birle\u015ftirirken i\u015fini kolayla\u015ft\u0131r\u0131yor.\n\n\n\nBa\u015fl\u0131ca malzemeler\n\n\n\nBu tarifte \u00f6nerilen se\u00e7enek yulaf s\u00fct\u00fc. Do\u011fal olarak kremsi bir doku veriyor, tam ya\u011fl\u0131 s\u00fct\u00fcn dolgunlu\u011funa olduk\u00e7a yakla\u015f\u0131yor ve s\u00fct \u00fcr\u00fcnleri kullanmadan p\u00fcr\u00fczs\u00fcz, yo\u011fun bir pastac\u0131 kremas\u0131 haz\u0131rlamak isteyenler i\u00e7in \u00e7ok uygun. \u00c7ikolatayla da iyi uyum sa\u011fl\u0131yor, kakao tad\u0131n\u0131n \u00f6n\u00fcne ge\u00e7miyor.\n\n\n\nDe\u011fi\u015fiklik yapmak istersen soya veya badem s\u00fct\u00fc daha hafif bir sonu\u00e7 verir. Hindistan cevizi s\u00fct\u00fc, \u00f6zellikle tam ya\u011fl\u0131 olan\u0131, daha ipeksi bir k\u0131vam kazand\u0131r\u0131r. Pirin\u00e7 s\u00fct\u00fc de elinin alt\u0131nda ba\u015fka se\u00e7enek yoksa i\u015f g\u00f6r\u00fcr; ancak daha ak\u0131\u015fkand\u0131r ve yulaf ya da Hindistan cevizi s\u00fct\u00fcne g\u00f6re daha az dolgun bir doku verir. Hangisini se\u00e7ersen se\u00e7, son tad\u0131 de\u011fi\u015ftirmemek i\u00e7in \u015fekersiz bitkisel s\u00fct kullan.\n\n\n\nBitkisel tereya\u011f\u0131, doku kadar lezzet a\u00e7\u0131s\u0131ndan da \u00f6nemlidir. \u0130lk tercihin, dolgun yap\u0131s\u0131yla damakta klasik tereya\u011f\u0131na yak\u0131n bir his b\u0131rakan Naturli Vegan Block olsun; ancak \u00e7o\u011funlukla Avrupa\u2019da bulunuyor. Buna ula\u015fam\u0131yorsan Miyoko\u2019s Creamery de iyi sonu\u00e7 verir. Flora Plant Butter da pi\u015firme s\u0131ras\u0131nda ayr\u0131\u015fmadan dayanabilecek kadar sa\u011flam yap\u0131s\u0131yla iyi bir se\u00e7enek.\n\n\n\nBu tarifte koyula\u015ft\u0131rmak i\u00e7in pastac\u0131 kremas\u0131 tozu yerine m\u0131s\u0131r ni\u015fastas\u0131 kullan\u0131l\u0131yor. Do\u011fal olarak glutensizdir ve i\u015fini \u00e7ok iyi yapar. Ararot ni\u015fastas\u0131 da kullanabilirsin; ancak daha h\u0131zl\u0131 pi\u015fti\u011fi i\u00e7in buna g\u00f6re ayarlama yapmak gerekir. Aksi takdirde krema fazla koyu ve biraz jelimsi olabilir. Tapioka ni\u015fastas\u0131 veya unu da i\u015fe yarar, fakat biraz farkl\u0131 bir doku verir.\n\n\n\nBitter \u00e7ikolata, son lezzetin ve kalitenin b\u00fcy\u00fck k\u0131sm\u0131n\u0131 belirler. Hem daha belirgin bir tat i\u00e7in hem de do\u011fal olarak s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermedi\u011fi i\u00e7in en az %70 kakaolu bir \u00e7ikolata se\u00e7; yine de gluten a\u00e7\u0131s\u0131ndan etiketi kontrol et. Daha yumu\u015fak bir tat istersen %60 veya %50 kakaolu \u00e7ikolataya inebilirsin; sonu\u00e7 farkl\u0131 bir lezzet profiline sahip olur. Daha yo\u011fun bir \u00e7ikolata tad\u0131 tercih ediyorsan %85\u2019e kadar \u00e7\u0131kabilirsin.\n\n\n\nAz \u015fekerli \u00e7ikolatal\u0131 tart i\u00e7in harika bir dolgu olur.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nBu tarifte hassasiyeti korumak i\u00e7in malzemeler metrik sistemle, tart\u0131larak \u00f6l\u00e7\u00fcl\u00fcyor. Bu t\u00fcr bir kremada birka\u00e7 graml\u0131k fazlal\u0131k veya eksiklik bile son k\u0131vam\u0131 hemen de\u011fi\u015ftirebilir.\n\n\n\nPi\u015firmeden \u00f6nce\n\n\n\nYulaf s\u00fct\u00fcn\u00fc orta ate\u015fte \u0131s\u0131t, ancak kaynamas\u0131na izin verme. Ayr\u0131 bir kapta m\u0131s\u0131r ni\u015fastas\u0131n\u0131, yumurta sar\u0131lar\u0131n\u0131 ve \u015fekeri tamamen p\u00fcr\u00fczs\u00fcz, topaks\u0131z bir kar\u0131\u015f\u0131m elde edene kadar \u00e7\u0131rp.\n\n\n\nYumurta sar\u0131lar\u0131n\u0131 \u0131l\u0131\u015ft\u0131rma\n\n\n\nS\u0131cak s\u00fct\u00fcn \u2153\u2019\u00fcn\u00fc yumurta sar\u0131l\u0131 kar\u0131\u015f\u0131ma yava\u015f\u00e7a d\u00f6kerken hi\u00e7 durmadan \u00e7\u0131rp. Bu ad\u0131m, kar\u0131\u015f\u0131m\u0131n tamam\u0131n\u0131 tencereye geri almadan \u00f6nce yumurtalar\u0131 \u0131l\u0131\u015ft\u0131rmak i\u00e7indir. Kar\u0131\u015f\u0131m ak\u0131\u015fkanla\u015ft\u0131\u011f\u0131nda, kalan s\u00fct\u00fcn bulundu\u011fu tencereye geri d\u00f6k.\n\n\n\nPi\u015firme\n\n\n\nK\u0131s\u0131k ile orta ate\u015f aras\u0131nda, s\u00fcrekli \u00e7\u0131rparak pi\u015fir. Krema 5 ila 8 dakikada koyula\u015fmal\u0131 ve sert bir k\u00fctleye d\u00f6n\u00fc\u015fmeden, h\u00e2l\u00e2 ak\u0131\u015fkan bir puding k\u0131vam\u0131na gelmeli. Bu dokuyu al\u0131r almaz ocaktan al.\n\n\n\n\u00c7ikolatayla son dokunu\u015f\n\n\n\nOcaktan ald\u0131ktan sonra so\u011fuk bitkisel tereya\u011f\u0131n\u0131 ve do\u011franm\u0131\u015f bitter \u00e7ikolatay\u0131 ekle. \u00c7ikolata tamamen eriyip krema p\u00fcr\u00fczs\u00fczle\u015fene kadar kar\u0131\u015ft\u0131rmaya devam et. Daha da ince bir doku istersen el blenderinden ge\u00e7irebilirsin.\n\n\n\nSaklama\n\n\n\nKremay\u0131 bir kaba d\u00f6k, ard\u0131ndan stre\u00e7 filmi do\u011frudan y\u00fczeyine temas edecek \u015fekilde kapat. Buzdolab\u0131na koymadan \u00f6nce oda s\u0131cakl\u0131\u011f\u0131na gelmesini bekle. So\u011fuduk\u00e7a sertle\u015fir; dolgu olarak kullan\u0131lacak bir krema i\u00e7in bu normal ve beklenen bir durumdur.\n\n\n\nKremay\u0131 glutensiz \u00e7ikolatal\u0131 pandispanyan\u0131n katlar\u0131 aras\u0131na s\u00fcr.\n\n\n\nDi\u011fer glutensiz tariflerim de ayn\u0131 yerde.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tLaktozsuz \u00e7ikolatal\u0131 pastac\u0131 kremas\u0131 (glutensiz)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g yulaf veya soya s\u00fct\u00fc (glutensiz)80 g yumurta sar\u0131s\u013160 g \u015feker25 g m\u0131s\u0131r ni\u015fastas\u01311 \u00e7ubuk vanilya veya 2 g vanilya tozu veya 10 g vanilya \u00f6z\u00fct\u00fc50 g laktozsuz tereya\u011f\u0131 (glutensiz\/laktozsuz)165 g bitter \u00e7ikolata (%70 kakaolu, laktozsuz\/glutensiz)\t\n\t\n\t\tM\u00e9lange lait d\u2019avoine et \u0153ufsYulaf s\u00fct\u00fcn\u00fc orta boy bir tencerede orta ate\u015fte, kaynatmadan \u0131s\u0131t.Ayr\u0131 bir kapta m\u0131s\u0131r ni\u015fastas\u0131, yumurta sar\u0131lar\u0131 ve \u015fekeri p\u00fcr\u00fczs\u00fcz bir kar\u0131\u015f\u0131m elde edene kadar \u00e7\u0131rp.Yumurtal\u0131 kar\u0131\u015f\u0131m\u0131 \u0131l\u0131\u015ft\u0131rmak i\u00e7in s\u0131cak yulaf s\u00fct\u00fcn\u00fcn \u2153 kadar\u0131n\u0131 s\u00fcrekli \u00e7\u0131rparak yava\u015f\u00e7a ekle.Il\u0131\u015ft\u0131r\u0131lm\u0131\u015f yumurtal\u0131 kar\u0131\u015f\u0131m\u0131 tencereye ekle.Cuisson et conservationK\u0131s\u0131k-orta ate\u015fte, s\u00fcrekli \u00e7\u0131rparak kar\u0131\u015f\u0131m koyula\u015f\u0131p ak\u0131\u015fkan veya yumu\u015fak bir puding k\u0131vam\u0131na gelene kadar pi\u015fir.Bu i\u015flem yakla\u015f\u0131k 5-8 dakika s\u00fcrer.Krema koyula\u015f\u0131nca ocaktan al.So\u011fuk laktozsuz tereya\u011f\u0131n\u0131 ve do\u011franm\u0131\u015f bitter \u00e7ikolatay\u0131 ekle.\u00c7ikolata tamamen eriyip krema p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r.\u0130peksi ve kremsi bir k\u0131vam i\u00e7in el blender\u0131 da kullan.Bir kaba aktar.Y\u00fczeyini stre\u00e7 filmle kapla.Pastac\u0131 kremas\u0131n\u0131 buzdolab\u0131na koymadan \u00f6nce oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.So\u011fuduk\u00e7a k\u0131vam almas\u0131n\u0131 bekle.Ard\u0131ndan hamur i\u015fi tatl\u0131larda dolgu olarak kullan veya tek ba\u015f\u0131na servis et.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172337"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164986"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}