{"id":172265,"title":"Air fryer’da chipolata sosis","modified":"2026-09-18T22:56:34+02:00","plain":"Sekiz chipolata sosis, tek kat halinde, 180 \u00b0C'de 12 dakika; pi\u015firme s\u00fcresinin yar\u0131s\u0131nda \u00e7evrilir.\n\n\n\nIs\u0131r\u0131nca k\u0131l\u0131f\u0131 \u00e7\u0131t\u0131rdar, suyu berrak akar ve mutfak k\u0131zartma kokmaz. Bir chipolata sosisten bekledi\u011fimiz tam da budur; air fryer da bunu, ovalanacak bir tava ya da yak\u0131lacak bir mangal olmadan sa\u011flar. On iki dakika, sofray\u0131 kurmaya yetecek kadar. Hardal da yan\u0131nda haz\u0131r bekler.\n\n\n\nHemen ard\u0131ndan sepette pi\u015firebilece\u011finiz, yan\u0131na yak\u0131\u015fan garnit\u00fcr : tatl\u0131 patates k\u0131zartmas\u0131.\n\n\n\nAir fryer'da chipolata sosis nedir ?\n\n\n\nDo\u011fal ba\u011f\u0131rsak k\u0131l\u0131f\u0131na doldurulmu\u015f, tuz, karabiber ve bazen aromatik otlarla \u00e7e\u015fnilendirilmi\u015f ince bir domuz eti sosisidir. Burada onu cazip k\u0131lan kal\u0131nl\u0131\u011f\u0131d\u0131r : d\u0131\u015f\u0131 kurumaya f\u0131rsat bulmadan, h\u0131zla ve i\u00e7i de tamamen pi\u015fecek \u015fekilde pi\u015fer.\n\n\n\nGerisini k\u0131l\u0131f halleder. Is\u0131yla b\u00fcz\u00fc\u015f\u00fcr, y\u00fczeyi gerer, ard\u0131ndan arad\u0131\u011f\u0131m\u0131z o hafif \u00e7\u0131t\u0131rt\u0131yla \u0131s\u0131r\u0131nca a\u00e7\u0131l\u0131r. S\u0131cak hava bu d\u0131\u015f y\u00fczeyi kurutup k\u0131zart\u0131rken ya\u011f\u0131n bir k\u0131sm\u0131 eriyerek alt hazneye damlar.\n\n\n\nAyn\u0131 180 \u00b0C s\u0131cakl\u0131kta pi\u015febilen bir sebze : air fryer'da kabak.\n\n\n\nPazar mangal\u0131ndan air fryer sepetine\n\n\n\nChipolata, Frans\u0131z \u015fark\u00fcteri gelene\u011finin ve a\u00e7\u0131k hava sofralar\u0131n\u0131n bir par\u00e7as\u0131d\u0131r : korlar, uzun bir sofra, ratatuy. Genellikle \u0131zgarada, y\u00fcksek ate\u015fte pi\u015firilir; tabii ya\u011f s\u0131\u00e7ramas\u0131 da i\u015fin bir par\u00e7as\u0131d\u0131r.\n\n\n\nAir fryer sepeti ayn\u0131 i\u015fi \u015fubat ay\u0131nda bile evin i\u00e7inde, mutfa\u011f\u0131 dumana bo\u011fmadan yapar. S\u0131cak hava dola\u015f\u0131m\u0131, korlar\u0131n yayd\u0131\u011f\u0131 \u0131s\u0131n\u0131n yerini al\u0131r ve ayn\u0131 gergin d\u0131\u015f y\u00fczeyi sa\u011flar; yeter ki sosislerin aras\u0131nda bo\u015fluk b\u0131rak\u0131n ve pi\u015firme s\u00fcresinin yar\u0131s\u0131nda \u00e7evirin.\n\n\n\nYan\u0131na ekleyebilece\u011finiz bir ba\u015fka sebze : air fryer'da patl\u0131can.\n\n\n\nChipolata sosis i\u00e7in temel malzemeler\n\n\n\nSekiz chipolata sosis, yani yakla\u015f\u0131k 480 g, d\u00f6rt ki\u015fiye yeter. Do\u011fal ba\u011f\u0131rsak k\u0131l\u0131fl\u0131, et ve ya\u011f oran\u0131 dengeli olanlar\u0131 tercih edin. Ya\u011f oran\u0131 %10'un alt\u0131nda oldu\u011funda sosis kuru olur; bu durumda \u00fczerine f\u0131r\u00e7ayla hafif\u00e7e ya\u011f s\u00fcrmek gerekir.\n\n\n\nBunun d\u0131\u015f\u0131nda ne ya\u011f eklemeye ne de marine etmeye gerek var. Chipolata, kendi ya\u011f\u0131yla pi\u015fecek kadar ya\u011f i\u00e7erir ve bu ya\u011f taba\u011fa de\u011fil alt hazneye gider.\n\n\n\n\u015eark\u00fctericiniz zaten \u00e7e\u015fnilendirdi\u011fi i\u00e7in ekstra baharat tamamen iste\u011fe ba\u011fl\u0131d\u0131r : bir tutam Provence otlar\u0131, ince tuz, de\u011firmenden bir tur karabiber. As\u0131l lezzet dokunu\u015fu sofrada gelir; hardal, ket\u00e7ap, bal ya da ev yap\u0131m\u0131 soslar\u0131n\u0131zdan biriyle.\n\n\n\nPi\u015firmenin p\u00fcf noktalar\u0131\n\n\n\nSosisleri aralar\u0131nda yakla\u015f\u0131k 1 cm bo\u015fluk b\u0131rakarak tek kat halinde yerle\u015ftirin. Birbirine de\u011fen iki chipolata, temas ettikleri yerde buharda pi\u015fer ve o k\u0131s\u0131mlar\u0131 gri kal\u0131r. 3,5 ila 5,5 L kapasiteli bir sepet 6 ila 8, 2,6 L kapasiteli bir model ise 4 sosis al\u0131r.\n\n\n\n2 dakikal\u0131k \u00f6n \u0131s\u0131tma, pi\u015firmenin ba\u015flang\u0131c\u0131nda fark yarat\u0131r. So\u011fuk sepete konan sosis, k\u0131zarmak yerine \u0131l\u0131y\u0131p suyunu salar; bu da soluk ve buru\u015fuk bir d\u0131\u015f y\u00fczeye yol a\u00e7ar.\n\n\n\nSosisin delinip delinmemesi a\u015f\u00e7\u0131lar\u0131 ikiye b\u00f6ler. Delmek bir miktar ya\u011f\u0131 d\u0131\u015far\u0131 \u00e7\u0131kar\u0131r ve gerilmi\u015f k\u0131l\u0131f\u0131n patlay\u0131p k\u0131zg\u0131n su s\u0131\u00e7ratmas\u0131n\u0131 \u00f6nler; delmemek ise i\u00e7inin daha sulu kalmas\u0131n\u0131 sa\u011flar. \u00c7atalla on de\u011fil, iki ya da \u00fc\u00e7 hafif delik a\u00e7mak, iki y\u00f6ntemin de iyi yanlar\u0131n\u0131 birle\u015ftirir.\n\n\n\nS\u00fcre tarife de\u011fil, sosisin kal\u0131nl\u0131\u011f\u0131na ba\u011fl\u0131d\u0131r. S\u0131cakl\u0131k her zaman 180 \u00b0C : ince sosisler i\u00e7in 10 dakika, standart kal\u0131nl\u0131k i\u00e7in 12, kal\u0131n sosisler i\u00e7in 14 dakika. Air fryer pi\u015firme tablosu da di\u011fer malzemeler i\u00e7in benzer s\u00fcre aral\u0131klar\u0131 verir.\n\n\n\nG\u00fcvenilir \u00f6l\u00e7\u00fct, sosisin tam merkezinde 70 \u00b0C i\u00e7 s\u0131cakl\u0131kt\u0131r. Termometreniz yoksa birini kesin : i\u00e7i her yerde bej renkli olmal\u0131, pembe b\u00f6lge kalmamal\u0131 ve suyu berrak akmal\u0131d\u0131r.\n\n\n\nPatates yerine bir de\u011fi\u015fiklik i\u00e7in : air fryer'da gnocchi.\n\n\n\n\u0130ki k\u00fc\u00e7\u00fck ayr\u0131nt\u0131 tats\u0131z s\u00fcrprizleri \u00f6nler. Duman, alt haznede tek ba\u015f\u0131na \u0131s\u0131nan ya\u011fdan kaynaklan\u0131r : sepetin alt\u0131na az miktarda su koymak duman\u0131 gidermeye yeter. D\u0131\u015f\u0131n\u0131n iyice \u00e7\u0131t\u0131r olmas\u0131n\u0131 istiyorsan\u0131z t\u00fcm s\u00fcre boyunca y\u00fcksek s\u0131cakl\u0131kta pi\u015firmek yerine son 2 dakikada s\u0131cakl\u0131\u011f\u0131 200 \u00b0C'ye \u00e7\u0131kar\u0131n; bu s\u0131cakl\u0131kta sosisler \u00e7ok \u00e7abuk kuruyabilir.\n\n\n\n\n\n\tAir fryer'da chipolata sosis\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSaucisses8 chipolata sosis (yakla\u015f\u0131k 480 g)Assaisonnement (facultatif)1 tutam Provence otlar\u0131 kar\u0131\u015f\u0131m\u01311 tutam ince tuz1 de\u011firmen turu karabiberPour servirhardalket\u00e7apbal\t\n\t\n\t\tPr\u00e9parationChipolata sosisleri pi\u015firmeden 15 ila 20 dakika \u00f6nce buzdolab\u0131ndan \u00e7\u0131kar\u0131n.Chipolata sosisler birbirine ba\u011fl\u0131 olarak sat\u0131lm\u0131\u015fsa ay\u0131r\u0131n.Her chipolata sosise \u00e7atalla hafif\u00e7e delikler a\u00e7\u0131n (2 ila 3 delik).Air fryer'\u0131 180 \u00b0C'de 2 dakika \u00f6nceden \u0131s\u0131t\u0131n.Cuisson au air fryerChipolata sosisleri sepete tek kat halinde, \u00fcst \u00fcste gelmeyecek \u015fekilde ve her sosisin aras\u0131nda yakla\u015f\u0131k 1 cm bo\u015fluk b\u0131rakarak yerle\u015ftirin.\u00dczerlerine Provence otlar\u0131 kar\u0131\u015f\u0131m\u0131, tuz ve karabiber serpin (iste\u011fe ba\u011fl\u0131).180 \u00b0C'de 12 dakika pi\u015firin; 6 dakika sonra chipolata sosisleri \u00e7evirin.Pi\u015firme sonunda sosislerin i\u00e7 k\u0131sm\u0131nda pembelik kalmad\u0131\u011f\u0131n\u0131 kontrol edin; d\u0131\u015flar\u0131n\u0131n daha fazla k\u0131zarmas\u0131n\u0131 istiyorsan\u0131z 200 \u00b0C'de 2 dakika daha pi\u015firin.FinitionChipolata sosisleri sepetten \u00e7\u0131kar\u0131n ve hemen, s\u0131cakken hardal, ket\u00e7ap veya bal e\u015fli\u011finde servis edin.\t\n\t\n\t\t\u0130pu\u00e7lar\u0131 :\n\n2 dakika \u00f6n \u0131s\u0131tma yapmak daha iyi k\u0131zarmalar\u0131n\u0131 sa\u011flar: so\u011fuk bir sepette chipolata sosisler \u00f6nce suyunu salar ve daha az k\u0131zar\u0131r.\nDelmek mi, delmemek mi: 2 ila 3 hafif delik a\u00e7mak iyi bir orta yoldur (fazla kurutmadan patlama riskini azalt\u0131r).\nAralar\u0131nda ~1 cm bo\u015fluk b\u0131rakarak tek kat halinde pi\u015firin: aksi halde birbirine temas eden k\u0131s\u0131mlar buharda pi\u015fer ve gri kal\u0131r.\nYa\u011f eklemeye gerek yoktur (ya\u011f oran\u0131 < % 10 olan \u00e7ok ya\u011fs\u0131z sosisler hari\u00e7).\nG\u00fcvenilir \u00f6l\u00e7\u00fct: i\u00e7 s\u0131cakl\u0131k 70 \u00b0C olmal\u0131d\u0131r; termometre yoksa i\u00e7 k\u0131sm\u0131 tamamen bej renkte, suyu ise berrak olmal\u0131d\u0131r.\nDaha \u00e7\u0131t\u0131r bir sonu\u00e7 i\u00e7in: 180 \u00b0C'de pi\u015firin, ard\u0131ndan son 2 dakika 200 \u00b0C'de pi\u015firerek tamamlay\u0131n.\nDuman\u0131 \u00f6nlemek i\u00e7in: \u00f6zellikle 2. partiyi pi\u015firirken sepetin alt\u0131ndaki \u00e7ekmeceye taban\u0131n\u0131 kaplayacak kadar su koyun.\nDondurulmu\u015f sosisler: 180 \u00b0C'de 15\u201316 dakika pi\u015firin; pi\u015firme s\u00fcresinin yar\u0131s\u0131nda birbirinden ay\u0131r\u0131p \u00e7evirin.\nGlaze (bal\/\u015furup): yanmas\u0131n\u0131 \u00f6nlemek i\u00e7in yaln\u0131zca son 2 dakikada f\u0131r\u00e7ayla s\u00fcr\u00fcn.\nSaklama: buzdolab\u0131nda 3 g\u00fcn saklayabilirsiniz; air fryer'da 180 \u00b0C'de 3\u20134 dakika yeniden \u0131s\u0131t\u0131n.\n\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172265"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/166431"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}