{"id":172260,"title":"Glutensiz ve \u015fekersiz vegan tart hamuru","modified":"2026-09-18T22:56:04+02:00","plain":"Yumurta, s\u00fct bazl\u0131 tereya\u011f\u0131 ve \u015feker olmadan da \u015feklini koruyan bir tart hamuru mu ar\u0131yorsun? Is\u0131r\u0131nca \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131r\u0131l\u0131r, a\u011f\u0131zda g\u00fczelce da\u011f\u0131l\u0131r ve hem ki\u015f hem de meyveli tart i\u00e7in uygundur.\n\n\n\nTuzu hafif\u00e7e hissedilir; hem tuzlu hem de tatl\u0131 tariflere uyacak kadar. A\u00e7arken biraz \u00f6zen ister ama her \u015feyi iyice so\u011fuk tuttu\u011fun s\u00fcrece zor bir yan\u0131 yok. Di\u011fer glutensiz temel tariflerimi ayn\u0131 kategoride bulabilirsin.\n\n\n\nYumurta ve \u015feker kullanabiliyorsan glutensiz tatl\u0131 tart hamuruna ge\u00e7ebilirsin.\n\n\n\nGlutensiz vegan tart hamuru nedir?\n\n\n\nBu, tart ve ki\u015f yap\u0131m\u0131nda kullan\u0131lan Frans\u0131z usul\u00fc p\u00e2te bris\u00e9e hamuruna benzeyen, glutensiz ve vegan bir tart hamurudur. \u015eeker i\u00e7ermemesi yap\u0131s\u0131n\u0131 de\u011fi\u015ftirir: \u015fekersiz hamur daha s\u0131k\u0131 kal\u0131r ve a\u00e7arken daha az k\u0131r\u0131l\u0131rken, \u015fekerli tart hamuru daha yumu\u015fak ve daha hassas olur.\n\n\n\nYumurta ve bu\u011fday unu i\u00e7ermemesi, onu klasik hamura g\u00f6re daha hassas k\u0131lar. Bu nedenle ufalanmas\u0131n\u0131 veya y\u0131rt\u0131lmas\u0131n\u0131 \u00f6nlemek i\u00e7in dikkatli \u00e7al\u0131\u015fmak gerekir. Buna kar\u015f\u0131l\u0131k hafif tuzlu tad\u0131yla ki\u015flerde, tuzlu tartlarda, ayr\u0131ca az \u015fekerli \u00e7ikolatal\u0131 tartlarda, klafutilerde veya meyveli tartlarda kullan\u0131labilir.\n\n\n\nTemel malzemeler\n\n\n\nDo\u011fru \u00f6l\u00e7\u00fcm i\u00e7in unu metrik birimlerle tartarak \u00f6l\u00e7. Sch\u00e4r Mix Pain kar\u0131\u015f\u0131m\u0131 iyi sonu\u00e7 verir; Sch\u00e4r Universal, glutensiz Caputo ve King Arthur Bread Flour da uygundur. Sch\u00e4r Mix Pain yerine ksantan gam i\u00e7eren \u00e7ok ama\u00e7l\u0131 glutensiz un da kullanabilirsin. Burada da ayn\u0131 glutensiz pastac\u0131l\u0131\u011f\u0131n temel ilkeleri ge\u00e7erlidir.\n\n\n\nVegan tereya\u011f\u0131 so\u011fuk ve k\u00fcp k\u00fcp kesilmi\u015f olmal\u0131; gluten, sert kabuklu yemi\u015f ve soya i\u00e7ermeyen bir \u00fcr\u00fcn se\u00e7ilmelidir. Violife vegan tereya\u011f\u0131 iyi sonu\u00e7 verir. Klasik tart hamurunda oldu\u011fu gibi, hamurun \u015feklini koruyabilmesi i\u00e7in bu so\u011fuk ya\u011f\u0131n m\u00fcmk\u00fcn oldu\u011funca uzun s\u00fcre sert kalmas\u0131 gerekir.\n\n\n\nSo\u011fuk su, malzemeleri birbirine ba\u011flay\u0131p hamurun toparlanmas\u0131n\u0131 sa\u011flar. Vegan tereya\u011f\u0131n\u0131n fazla yumu\u015famamas\u0131 i\u00e7in buz gibi olmal\u0131d\u0131r. Tuz ise hamura lezzet verir ve hem tuzlu hem de tatl\u0131 tariflere uyum sa\u011flayan o hafif tuzlu tad\u0131 kazand\u0131r\u0131r.\n\n\n\nDondurucuda saklayabilece\u011fin bir ba\u015fka vegan taban da Graham bisk\u00fcvili tart taban\u0131.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\n\u00d6nce glutensiz un ile tuzu kar\u0131\u015ft\u0131r, ard\u0131ndan k\u00fcp do\u011franm\u0131\u015f so\u011fuk vegan tereya\u011f\u0131n\u0131 ekle. Sonra parmak u\u00e7lar\u0131nla ya\u011f\u0131 kuru malzemelere yedirerek kum gibi ufalanan bir kar\u0131\u015f\u0131m elde et.\n\n\n\nSuyu 3 seferde, her eklemede kar\u0131\u015ft\u0131rarak ilave et ve yaln\u0131zca hamur toparlanmaya ba\u015flayana kadar kar\u0131\u015ft\u0131r. Fazla u\u011fra\u015fmana gerek yok: hamur bir araya gelir gelmez dur.\n\n\n\n\u015eekil vermek i\u00e7in hamuru hafif\u00e7e unlanm\u0131\u015f so\u011fuk bir y\u00fczeye koy. \u00dczerine yaln\u0131zca gerekti\u011fi kadar un serp, ard\u0131ndan sadece top haline getirecek kadar hafif\u00e7e yo\u011fur. Sonra k\u00f6\u015feleri yuvarlat\u0131lm\u0131\u015f kare \u015fekli ver, stre\u00e7 filmi y\u00fczeyine temas edecek \u015fekilde s\u0131k\u0131ca sar ve buzdolab\u0131nda en az 30 dakika veya sertle\u015fene kadar beklet.\n\n\n\nBu so\u011fukta dinlendirme, ya\u011f\u0131n sertle\u015fmesini sa\u011flar. B\u00f6ylece hamurla \u00e7al\u0131\u015fmak kolayla\u015f\u0131r ve hamur daha az yap\u0131\u015f\u0131r. \u00c7al\u0131\u015fma tezg\u00e2h\u0131n\u0131 da so\u011fuk tut ve yap\u0131\u015fmay\u0131 \u00f6nlemek i\u00e7in \u00fczerine ince bir tabaka glutensiz un serp.\n\n\n\nK\u0131rmadan a\u00e7mak\n\n\n\nHamuru her zaman so\u011fukken a\u00e7. E\u015fit kal\u0131nl\u0131kta bir hamur elde etmek i\u00e7in ortadan kenarlara do\u011fru a\u00e7arak 3 ila 4 mm kal\u0131nl\u0131\u011f\u0131 hedefle. En kolay y\u00f6ntem, hamuru iki pi\u015firme k\u00e2\u011f\u0131d\u0131 aras\u0131nda a\u00e7makt\u0131r: b\u00f6ylece tezg\u00e2ha daha az yap\u0131\u015f\u0131r ve daha az \u00e7atlar.\n\n\n\nYap\u0131\u015fmaya ba\u015flarsa alt\u0131na ve \u00fcst\u00fcne biraz glutensiz un ekle. Fazla ka\u00e7\u0131rma, yoksa hamur pi\u015ftikten sonra kuru ve sert olur. Varsa hamur kal\u0131nl\u0131k \u00e7\u0131talar\u0131, e\u015fit kal\u0131nl\u0131\u011f\u0131 korumana ve daha h\u0131zl\u0131 \u00e7al\u0131\u015fmana yard\u0131mc\u0131 olur.\n\n\n\nKal\u0131ba aktarmak ve onarmak\n\n\n\nA\u00e7t\u0131\u011f\u0131n hamuru tart kal\u0131b\u0131n\u0131n veya tart\u00f6let kal\u0131plar\u0131n\u0131n boyutuna g\u00f6re kes. Ta\u015f\u0131mak i\u00e7in merdaneyle ya da ellerinle nazik\u00e7e kald\u0131r. Glutensiz hamur, bu\u011fday unuyla yap\u0131lan hamurdan daha hassast\u0131r; bu y\u00fczden y\u0131rt\u0131lmamas\u0131 i\u00e7in ani hareketlerden ka\u00e7\u0131narak \u00e7al\u0131\u015fmal\u0131s\u0131n.\n\n\n\nBir \u00e7atlak veya y\u0131rt\u0131k olu\u015fursa hamuru parmaklar\u0131nla bast\u0131rarak yeniden birle\u015ftirmen yeterli. Ard\u0131ndan daha e\u015fit pi\u015fmesi i\u00e7in d\u00fczensiz kenarlar\u0131 d\u00fczelt.\n\n\n\nDolgu olmadan \u00f6n pi\u015firme\n\n\n\nF\u0131r\u0131n\u0131 \u00f6nceden 180\u00b0C\u2019ye \u0131s\u0131t. Tarif dolgu olmadan \u00f6n pi\u015firme gerektiriyorsa \u00f6nce hamuru kal\u0131ba yerle\u015ftir, kenarlardaki fazlal\u0131klar\u0131 al ve taban\u0131 \u00e7atalla del. Ard\u0131ndan tart taban\u0131n\u0131 10 ila 20 dakika dondurucuda beklet.\n\n\n\nBu so\u011futma i\u015flemi, \u00f6n pi\u015firme s\u0131ras\u0131nda hamurun \u00e7ekmesini azalt\u0131r. Hamur iyice so\u011fuyunca \u00fczerini pi\u015firme k\u00e2\u011f\u0131d\u0131yla kapla ve pi\u015firme a\u011f\u0131rl\u0131klar\u0131 veya kuru fasulyeyle doldur. Dolgu olmadan \u00f6n pi\u015firme, taban\u0131n \u0131slan\u0131p yumu\u015famas\u0131n\u0131 \u00f6nler, \u00e7\u0131t\u0131r yap\u0131s\u0131n\u0131 korur ve dolguyu eklemeden \u00f6nce \u015feklinin sabitlenmesini sa\u011flar.\n\n\n\nB\u00fcy\u00fck bir tart i\u00e7in gerekiyorsa 15 ila 20 dakika \u00f6n pi\u015firme yap. K\u00fc\u00e7\u00fck tart\u00f6letler i\u00e7in 15 ila 18 dakika yeterlidir. Her durumda, dolguyu eklemeden \u00f6nce oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.\n\n\n\nSaklama\n\n\n\nDinlendirmeden \u00f6nce hamuru stre\u00e7 filmle \u00f6zenle sar ve buzdolab\u0131nda en az 30 dakika beklet.\n\n\n\nBu hamur, az \u015fekerli \u00e7ikolatal\u0131 tart i\u00e7in \u00e7ok iyi bir taban olur.\n\n\n\nHayvansal \u00fcr\u00fcn kullanmadan devam etmek i\u00e7in vegan tariflerime g\u00f6z at.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tGlutensiz ve \u015fekersiz vegan tart hamuru\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t50 g so\u011fuk su250 g Schar GF Bread Mix un kar\u0131\u015f\u0131m\u0131 (veya ksantan gam i\u00e7eren \u00e7ok ama\u00e7l\u0131 glutensiz un)5 g tuz150 g vegan tereya\u011f\u0131, so\u011fuk ve k\u00fcp k\u00fcp kesilmi\u015f (tercihen Violife)\t\n\t\n\t\tPr\u00e9parationGlutensiz un ile tuzu kar\u0131\u015ft\u0131r, ard\u0131ndan so\u011fuk tereya\u011f\u0131n\u0131 ekle.Kuru malzemeleri so\u011fuk tereya\u011f\u0131yla parmak u\u00e7lar\u0131nla ovalayarak kar\u0131\u015ft\u0131r.Suyu 3 seferde ekle ve her eklemeden sonra kar\u0131\u015ft\u0131r.Hamur toparlanmaya ba\u015flayana kadar nazik\u00e7e kar\u0131\u015ft\u0131r.Hamuru hafif\u00e7e unlanm\u0131\u015f so\u011fuk bir y\u00fczeye al.Hafif\u00e7e yo\u011furarak top haline getir.Hamura k\u00f6\u015feleri yuvarlat\u0131lm\u0131\u015f bir kare \u015fekli ver.Stre\u00e7 filme sar.Buzdolab\u0131nda en az 30 dakika dinlendir.So\u011fuk hamuru tezg\u00e2ha yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in pi\u015firme k\u00e2\u011f\u0131tlar\u0131 aras\u0131nda yakla\u015f\u0131k 3-4 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7.\u0130stersen hamuru a\u00e7arken hamur kal\u0131nl\u0131k \u00e7ubu\u011fu kullan.B\u00f6ylece e\u015fit bir kal\u0131nl\u0131k elde et ve zamandan tasarruf et.F\u0131r\u0131n\u0131 \u00f6nceden 180\u00b0C'ye \u0131s\u0131t.A\u00e7t\u0131\u011f\u0131n hamuru tart kal\u0131b\u0131n\u0131n veya tart\u00f6let kal\u0131plar\u0131n\u0131n boyutuna g\u00f6re kes.Gerekirse b\u00fcy\u00fck tart hamurunu i\u00e7 har\u00e7 koymadan 15-20 dakika \u00f6n pi\u015fir.K\u00fc\u00e7\u00fck tart\u00f6let tabanlar\u0131n\u0131 15 ila 18 dakika pi\u015fir.\u0130\u00e7lerini doldurmadan \u00f6nce oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172260"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164593"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}