{"id":172206,"title":"Air fryer’da havu\u00e7","modified":"2026-09-18T22:52:34+02:00","plain":"E\u015fit boyutlarda do\u011franm\u0131\u015f 500 ila 600 g havu\u00e7, 190 \u00b0C'de 17 dakika, son iki dakikada \u00fczerine gezdirilen biraz bal.\n\n\n\nKenarlar\u0131 k\u0131zar\u0131r ve \u0131s\u0131r\u0131nca hafif\u00e7e \u00e7\u0131t\u0131rdar, i\u00e7i yumu\u015fak kal\u0131r; sepeti a\u00e7ar a\u00e7maz kekik kokusu duyulur. Sonlara do\u011fru biraz bal gezdirince par\u00e7alar parlar, adeta a\u011f\u0131r a\u011f\u0131r pi\u015fip karamelize olmu\u015f gibi olur. Ne \u00f6nceden \u0131s\u0131t\u0131lacak bir f\u0131r\u0131n ne de ovalanacak bir tepsi var : malzemeleri harmanlamak i\u00e7in bir kase ve 17 dakikal\u0131k pi\u015firme yeterli. H\u0131zl\u0131 yemek haz\u0131rlanan ak\u015famlar i\u00e7in tam bir garnit\u00fcr.\n\n\n\nAyn\u0131 y\u00f6ntem, tatl\u0131 bir ba\u015fka sebzeyle : air fryer'da bal kaba\u011f\u0131.\n\n\n\nAir fryer'da havu\u00e7 nedir ?\n\n\n\nS\u0131cak havan\u0131n h\u0131zla dola\u015ft\u0131\u011f\u0131 k\u00fc\u00e7\u00fck bir sepette pi\u015fen, f\u0131r\u0131nlanm\u0131\u015f havu\u00e7lard\u0131r. Bu hava dola\u015f\u0131m\u0131 y\u00fczeyi kurutarak k\u0131zarmay\u0131 ba\u015flat\u0131rken i\u00e7 k\u0131sm\u0131 yumu\u015far.\n\n\n\nTarif i\u00e7in fazla malzeme gerekmez : e\u015fit boyutlarda 500 ila 600 g havu\u00e7, kuruland\u0131ktan sonra bir yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, kekik veya Provence otlar\u0131, az miktarda kimyon veya tatl\u0131 toz k\u0131rm\u0131z\u0131 biber, tuz ve karabiberle harmanlan\u0131r. 190 \u00b0C'de 17 dakika pi\u015firme ve buna ek olarak 2 ila 3 dakika \u00f6n \u0131s\u0131tma s\u00fcresi ay\u0131r\u0131n.\n\n\n\nSepette ayn\u0131 derecede g\u00fczel k\u0131zaran bir sebze i\u00e7in air fryer'da karnabahar.\n\n\n\nDaha k\u00fc\u00e7\u00fck \u00f6l\u00e7ekte f\u0131r\u0131nlanm\u0131\u015f havu\u00e7\n\n\n\nAir fryer'dan \u00f6nce havu\u00e7lar f\u0131r\u0131nda k\u0131zart\u0131l\u0131rd\u0131 : b\u00fcy\u00fck tepsilerde, her yandan saran s\u0131cakl\u0131kla. Sepet, ayn\u0131 y\u00f6ntemi daha k\u00fc\u00e7\u00fck \u00f6l\u00e7ekte uygular; hava dola\u015f\u0131m\u0131 sayesinde havu\u00e7lar daha h\u0131zl\u0131 renk al\u0131r.\n\n\n\n\u00c7e\u015fnilendirme Frans\u0131z usul\u00fc kal\u0131r : kekik, Provence otlar\u0131, bazen bir tutam kimyon veya tatl\u0131 toz k\u0131rm\u0131z\u0131 biber. Bal son 2 dakikada ince ince gezdirilir ve havucu a\u015f\u0131r\u0131 tatland\u0131rmadan satenimsi bir parlakl\u0131k verir.\n\n\n\nYan\u0131na yak\u0131\u015facak bir garnit\u00fcr : bebek patates.\n\n\n\nAir fryer'da havu\u00e7 i\u00e7in temel malzemeler\n\n\n\n500 ila 600 g havu\u00e7tan, ki\u015fi ba\u015f\u0131na 150 ila 200 g olmak \u00fczere 3 porsiyon \u00e7\u0131kar. Boyutlar\u0131, a\u011f\u0131rl\u0131klar\u0131 kadar \u00f6nemlidir. Havu\u00e7 koniktir; \u00fcst k\u0131sm\u0131n\u0131n \u00e7ap\u0131 ucunun iki kat\u0131d\u0131r : kal\u0131n k\u0131sm\u0131n\u0131 do\u011framadan \u00f6nce uzunlamas\u0131na ikiye b\u00f6l\u00fcn.\n\n\n\n500 ila 600 g i\u00e7in 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 do\u011fru miktard\u0131r. Daha az olursa baharatlar yap\u0131\u015fmaz. Daha fazla olursa havu\u00e7lar daha \u00e7\u0131t\u0131r olmadan ya\u011fl\u0131 hale gelir. Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 kekik ve ayn\u0131 miktarda kimyon veya tatl\u0131 toz k\u0131rm\u0131z\u0131 biber yeterlidir.\n\n\n\nTuz do\u011fal tatl\u0131l\u0131\u011f\u0131 ortaya \u00e7\u0131kar\u0131r, karabiber lezzete derinlik katar. Bir \u00e7ay ka\u015f\u0131\u011f\u0131 bal iste\u011fe ba\u011fl\u0131d\u0131r ve ba\u015flang\u0131\u00e7ta de\u011fil, son dokunu\u015f olarak kullan\u0131l\u0131r : \u015feker, 17 dakika dolmadan \u00e7ok \u00f6nce karar\u0131r.\n\n\n\nPi\u015firmenin p\u00fcf noktalar\u0131\n\n\n\nS\u00fcre havuca de\u011fil, kesim \u015fekline ba\u011fl\u0131d\u0131r. S\u0131cakl\u0131k her zaman 190 \u00b0C : kal\u0131n halkalar i\u00e7in 14 ila 16 dakika, orta boy \u00e7ubuklar i\u00e7in 16 ila 18, iri par\u00e7alar i\u00e7in 18 ila 20 dakika. Tarifteki 17 dakika orta b\u00fcy\u00fckl\u00fckteki par\u00e7alar i\u00e7in ge\u00e7erlidir. Di\u011fer s\u00fcreleri air fryer pi\u015firme tablosunda bulabilirsiniz.\n\n\n\nPar\u00e7alar\u0131 y\u0131kad\u0131ktan sonra mutfak beziyle kurulay\u0131n. Y\u00fczeydeki su buharla\u015ft\u0131\u011f\u0131 s\u00fcrece havu\u00e7lar k\u0131zarmak yerine buharda pi\u015fer. Bezle kurulamak i\u00e7in ay\u0131raca\u011f\u0131n\u0131z on saniye, ger\u00e7ek bir karamelizasyon sa\u011flar.\n\n\n\nAralar\u0131nda bo\u015fluk b\u0131rakarak tek kat halinde yerle\u015ftirin. Sepete iki kat doldurursan\u0131z alttaki havu\u00e7lar yumu\u015fak ve soluk, \u00fcsttekiler k\u0131zarm\u0131\u015f olur. T\u0131ka basa dolu bir sepet yerine iki parti halinde pi\u015firmek daha iyidir. Bu kural kabak ve air fryer'da patl\u0131can i\u00e7in de ge\u00e7erlidir.\n\n\n\n8 ila 9 dakika sonunda sepeti bir kez sallay\u0131n : havu\u00e7lar yaln\u0131zca sepete temas eden y\u00fczlerinden k\u0131zar\u0131r. Pi\u015fip pi\u015fmedi\u011fini g\u00f6r\u00fcn\u00fc\u015f\u00fcnden de\u011fil, dokusundan anlay\u0131n. Bir b\u0131\u00e7a\u011f\u0131n ucu, par\u00e7an\u0131n ortas\u0131na zorlanmadan girmelidir.\n\n\n\nDaha fazla \u00e7\u0131t\u0131rl\u0131k i\u00e7in ince bir kat m\u0131s\u0131r ni\u015fastas\u0131 \u00e7\u0131t\u0131r bir tabaka olu\u015fturur. Bu, temel tarifin d\u0131\u015f\u0131nda kalan, f\u0131r\u0131nlanm\u0131\u015f havu\u00e7tan \u00e7ok patates k\u0131zartmas\u0131na benzeyen farkl\u0131 bir doku verir.\n\n\n\nAyn\u0131 sepette daha doyurucu bir sebze yeme\u011fi : domates dolmas\u0131.\n\n\n\nSepetten \u00e7\u0131kar\u0131nca \u00fczerine taze otlar\u0131 ince ince do\u011fray\u0131n : kalan s\u0131cakl\u0131kla aromalar\u0131 yay\u0131l\u0131r. Bir tutam fleur de sel, karamelize kenarlar\u0131n lezzetini \u00f6ne \u00e7\u0131kar\u0131r. Yine sepette pi\u015firilmi\u015f tavuk g\u00f6\u011fs\u00fc, somon fileto veya tatl\u0131 patates k\u0131zartmas\u0131 ile servis edin.\n\n\n\n\n\n\tAir fryer'da havu\u00e7\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500-600 g havu\u00e71 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik (veya Provence otlar\u0131 kar\u0131\u015f\u0131m\u0131)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon (veya tatl\u0131 toz k\u0131rm\u0131z\u0131 biber, iste\u011fe ba\u011fl\u0131)tuzkarabiber1 \u00e7ay ka\u015f\u0131\u011f\u0131 bal (iste\u011fe ba\u011fl\u0131, son dokunu\u015f i\u00e7in)\t\n\t\n\t\tPr\u00e9parationHavu\u00e7lar\u0131 soyun veya sadece akan suyun alt\u0131nda f\u0131r\u00e7alayarak temizleyin.Her iki ucunu kesin.Havu\u00e7lar\u0131 kal\u0131n halkalar, \u00e7ubuklar veya verev par\u00e7alar halinde do\u011fray\u0131n.\u00c7ok kal\u0131n havu\u00e7lar\u0131 uzunlamas\u0131na ikiye b\u00f6l\u00fcn.Par\u00e7alar\u0131 bir mutfak bezi veya k\u00e2\u011f\u0131t havluyla iyice kurulay\u0131n.Havu\u00e7lar\u0131 geni\u015f bir kaseye al\u0131n.Zeytinya\u011f\u0131n\u0131, keki\u011fi, kimyonu, tuzu ve karabiberi ekleyin.T\u00fcm par\u00e7alar kar\u0131\u015f\u0131ma bulanana kadar kar\u0131\u015ft\u0131r\u0131n.Cuisson au air fryerAir fryer'\u0131 190 \u00b0C'de 2 ila 3 dakika \u00f6nceden \u0131s\u0131t\u0131n.Havu\u00e7lar\u0131 sepete tek kat halinde, s\u0131k\u0131\u015ft\u0131rmadan yay\u0131n.190 \u00b0C'de 17 dakika pi\u015firin.Pi\u015firme s\u00fcresinin yar\u0131s\u0131nda, 8 ila 9 dakika sonra sepeti sallay\u0131n.Pi\u015fip pi\u015fmedi\u011fini bir b\u0131\u00e7a\u011f\u0131n ucuyla kontrol edin; b\u0131\u00e7ak bir par\u00e7an\u0131n i\u00e7inden diren\u00e7le kar\u015f\u0131la\u015fmadan ge\u00e7melidir.Bal kullan\u0131yorsan\u0131z, yaln\u0131zca son 2 dakikada \u00fczerine ince bir \u015ferit halinde gezdirin.\u0130nce k\u0131y\u0131lm\u0131\u015f taze otlar veya biraz tuz \u00e7i\u00e7e\u011fi ile servis edin (iste\u011fe ba\u011fl\u0131).\t\n\t\n\t\t\nPi\u015firme s\u00fcresi esas olarak do\u011frama \u015fekline ba\u011fl\u0131d\u0131r (her zaman 190 \u00b0C'de): kal\u0131n halkalar i\u00e7in 14\u201316 dakika, orta kal\u0131nl\u0131kta \u00e7ubuklar i\u00e7in 16\u201318 dakika, iri par\u00e7alar i\u00e7in 18\u201320 dakika. S\u00fcreyi par\u00e7alar\u0131n ger\u00e7ek boyutuna g\u00f6re ayarlay\u0131n.\nE\u015fit pi\u015fmeleri i\u00e7in par\u00e7alar\u0131n kal\u0131nl\u0131klar\u0131n\u0131 benzer tutun: havu\u00e7lar\u0131n en geni\u015f k\u0131sm\u0131n\u0131 do\u011framadan \u00f6nce uzunlamas\u0131na ikiye b\u00f6l\u00fcn.\nHavu\u00e7lar\u0131 y\u0131kad\u0131ktan sonra iyice kurulay\u0131n: y\u00fczeyde daha az su = daha iyi karamelizasyon.\nAral\u0131kl\u0131 olarak tek kat halinde pi\u015firin: sepeti t\u0131ka basa doldurmaktansa iki parti halinde pi\u015firmek daha iyidir.\nOrta boy par\u00e7alar i\u00e7in pi\u015firme s\u00fcresinin yar\u0131s\u0131nda bir kez sallamak yeterlidir; ince \u00e7ubuklar i\u00e7inse 2 kez (her 5\u20136 dakikada bir) sallay\u0131n.\nPi\u015fti\u011fini anlaman\u0131n en iyi yolu: b\u0131\u00e7a\u011f\u0131n ucu bir par\u00e7an\u0131n ortas\u0131na kolayca girmelidir.\nBal (veya ak\u00e7aa\u011fa\u00e7 \u015furubu) yanar: yaln\u0131zca son 2 dakikada ekleyin.\nKabuklar\u0131n\u0131 soymak iste\u011fe ba\u011fl\u0131d\u0131r: ince kabuk g\u00fczelce \u00e7\u0131t\u0131rla\u015f\u0131r, ancak kal\u0131n kabuklu, uzun s\u00fcre saklanm\u0131\u015f havu\u00e7lar\u0131 soymak daha iyi sonu\u00e7 verir.\n\u00d6l\u00e7\u00fc: 500\u2013600 g i\u00e7in 1 yemek ka\u015f\u0131\u011f\u0131 ya\u011f idealdir; do\u011frudan sepette de\u011fil, geni\u015f bir kasede kar\u0131\u015ft\u0131r\u0131n.\nDondurulmu\u015f havu\u00e7 se\u00e7ene\u011fi: \u00e7\u00f6zd\u00fcrmeden pi\u015firebilirsiniz; s\u00fcreye 3 ila 5 dakika ekleyin ve 2 kez sallay\u0131n.\nMiktar \u00f6nerisi: ki\u015fi ba\u015f\u0131 150\u2013200 g \u00e7i\u011f havu\u00e7.\n\n\t\n\t\n\t\tAccompagnementFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172206"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/166444"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}