{"id":172131,"title":"Air fryer\u2019da nohut","modified":"2026-09-18T22:47:47+02:00","plain":"Bir kutu konserve nohut, bir \u00e7ay ka\u015f\u0131\u011f\u0131 ya\u011f ve air fryer\u2019da 18 dakika: cips gibi \u00e7\u0131t\u0131rdayan bir at\u0131\u015ft\u0131rmal\u0131k i\u00e7in hepsi bu.\n\n\n\nSaat 19, ak\u015fam yeme\u011fine daha bir saat var ve hemen at\u0131\u015ft\u0131racak bir \u015feyler gerekiyor. Bir kutu konserve nohut, bir mutfak bezi, biraz ya\u011f; gerisini air fryer halleder. \n\n\n\nSepetten alt\u0131n sar\u0131s\u0131 ve s\u0131cac\u0131k \u00e7\u0131karlar, k\u00e2seyi sallad\u0131\u011f\u0131n\u0131zda t\u0131k\u0131rdarlar ve \u00fczerlerine serpti\u011finiz isli toz k\u0131rm\u0131z\u0131 biber s\u0131ca\u011f\u0131n etkisiyle hemen yap\u0131\u015f\u0131r. \u00c7ok erken tadarsan\u0131z, i\u00e7leri h\u00e2l\u00e2 yumu\u015fak oldu\u011fu i\u00e7in olmad\u0131klar\u0131n\u0131 san\u0131rs\u0131n\u0131z. Bir dakika sabrettikten sonra ise di\u015finizin alt\u0131nda \u00e7\u0131t\u0131rdarlar.\n\n\n\nAyn\u0131 kuru kavurma y\u00f6ntemi air fryer\u2019da kavrulmu\u015f f\u0131nd\u0131k i\u00e7in de ge\u00e7erli\n\n\n\nAir fryer\u2019da nohut nedir ?\n\n\n\nAir fryer, fanla hava dola\u015f\u0131m\u0131 sa\u011flayan kompakt bir f\u0131r\u0131nd\u0131r: bir rezistans ve bir fan, s\u0131cak havay\u0131 yiyeceklerin etraf\u0131nda y\u00fcksek h\u0131zda dola\u015ft\u0131r\u0131r. \u00d6nceden ha\u015flanm\u0131\u015f nohutlarda bu kuru hava, bir litre yerine bir \u00e7ay ka\u015f\u0131\u011f\u0131 ya\u011f kullanarak frit\u00f6z\u00fcn i\u015fini g\u00f6r\u00fcr. \n\n\n\nY\u00fczey nemini kaybeder, ince ve gevrek bir kabuk olu\u015fur; i\u00e7 k\u0131sm\u0131 ise dokusal bir kontrast sa\u011flayacak kadar yumu\u015fak kal\u0131r. Bindaetteok gibi bakliyat m\u00fccverlerinin aksine, taneler hamur veya ba\u011flay\u0131c\u0131 malzeme olmadan b\u00fct\u00fcn kal\u0131r.\n\n\n\nKurulama bu tarifin bir a\u015famas\u0131 de\u011fil, tarifin \u00f6z\u00fcd\u00fcr. Konserveden \u00e7\u0131kan nohudun i\u00e7i de d\u0131\u015f\u0131 da suyla doludur ve bu su buharla\u015f\u0131rken y\u00fczey s\u0131cakl\u0131\u011f\u0131 yakla\u015f\u0131k 100\u00a0\u00b0C\u2019de kal\u0131r, dolay\u0131s\u0131yla nohut asla k\u0131zarmaz. Nohutlar\u0131 mutfak beziyle tampon yaparak kurulay\u0131n, birka\u00e7 dakika a\u00e7\u0131k havada bekletin, ard\u0131ndan ya\u011flay\u0131n. \n\n\n\nGerisi \u00fc\u00e7 harekete bakar: sepetin \u00f6nceden \u0131s\u0131nmas\u0131 i\u00e7in 3 ila 4\u00a0dakika \u00f6n \u0131s\u0131tma yap\u0131n, havan\u0131n dola\u015fabilmesi i\u00e7in nohutlar\u0131 tek kat h\u00e2linde yay\u0131n ve pi\u015firme s\u00fcresinin yar\u0131s\u0131nda sepeti bir kez iyice sallay\u0131n. Ya\u011fs\u0131z bir versiyon i\u00e7in \u00e7ok ince bir tabaka m\u0131s\u0131r ni\u015fastas\u0131 y\u00fczeydeki nemi emer, ancak fazlas\u0131 tebe\u015firimsi bir tat b\u0131rak\u0131r.\n\n\n\nYan\u0131nda servis etmek i\u00e7in air fryer\u2019da tatl\u0131 patates k\u0131zartmas\u0131\n\n\n\nAkdeniz at\u0131\u015ft\u0131rmal\u0131\u011f\u0131ndan aperitif k\u00e2sesine\n\n\n\nKavrulmu\u015f ve tuzlanm\u0131\u015f nohutlar, bakliyat\u0131n tuz, kuru baharatlar ve sert dokularla bulu\u015ftu\u011fu Akdeniz ve Orta Do\u011fu at\u0131\u015ft\u0131rmal\u0131k geleneklerinde uzun zamand\u0131r yer al\u0131r. Air fryer\u2019da yap\u0131lan versiyonu ise \u00e7ok daha yenidir. Cihaz\u0131n yayg\u0131nla\u015fmas\u0131 ve bloglarla sosyal medyada payla\u015f\u0131lan denemeler sayesinde ev mutfaklar\u0131nda do\u011fmu\u015ftur.\n\n\n\nFransa\u2019da cipse protein a\u00e7\u0131s\u0131ndan zengin bir alternatif olarak aperitif k\u00fclt\u00fcr\u00fcne kolayca yerle\u015fmi\u015f, zeytinlerin ve turplar\u0131n yan\u0131nda bir k\u00e2sede sunulmaya ba\u015flam\u0131\u015ft\u0131r. Air fryer\u2019da samosa veya air fryer\u2019da nem b\u00f6re\u011fi ile haz\u0131rlanan bir servis taba\u011f\u0131na da \u00e7ok yak\u0131\u015f\u0131r. Ayr\u0131ca salatalarda ve p\u00fcr\u00fczs\u00fcz k\u0131vaml\u0131 \u00e7orbalarda kruton yerine kullan\u0131labilir.\n\n\n\nGeriye nohut se\u00e7imi kal\u0131yor. Konserve nohut pratiktir ve durulan\u0131p hi\u00e7bir nem izi kalmayana kadar kurutuldu\u011fu s\u00fcrece fazlas\u0131yla yeterlidir. Kuru nohutlar\u0131 en az 8 saat, tercihen b\u00fct\u00fcn gece suda bekletmek, ard\u0131ndan sepete almadan \u00f6nce ha\u015flamak gerekir; ancak bu y\u00f6ntem pi\u015fme derecesini kontrol etmenizi sa\u011flar. Her iki durumda da kurulama i\u015flemi tamamen ayn\u0131d\u0131r.\n\n\n\nSepette pi\u015fmeye \u00e7ok yak\u0131\u015fan bir ba\u015fka sebze: air fryer\u2019da patl\u0131can\n\n\n\nAir fryer\u2019da nohut i\u00e7in temel malzemeler\n\n\n\n400 g\u2019l\u0131k bir kutu konserve iki ki\u015fiye yeter ve standart bir sepete rahat\u00e7a s\u0131\u011far ; iki kutu i\u00e7in iki parti pi\u015firmek gerekir. So\u011fuk suyla durulamak g\u00f6stermelik bir i\u015flem de\u011fildir : konserve suyu tuzlu ve ni\u015fasta y\u00fckl\u00fcd\u00fcr; durulanmad\u0131\u011f\u0131nda nohutlar yap\u0131\u015fkan h\u00e2le gelir ve i\u00e7leri kurumadan y\u00fczeyleri yanar. Durularken suyun y\u00fczeyinde y\u00fczen kabuklar\u0131 da ay\u0131klay\u0131n; aksi takdirde bunlar tanelerden \u00e7ok \u00f6nce yanar ve geride ac\u0131, siyah par\u00e7ac\u0131klar b\u0131rak\u0131r. T\u00fcy b\u0131rakmayan bir mutfak bezi, k\u0131vr\u0131mlarda lif b\u0131rakan k\u00e2\u011f\u0131t havludan daha iyi kurular.\n\n\n\nYa\u011f ve tuz pi\u015firmeden \u00f6nce eklenir. Bir kutu konserve i\u00e7in bir \u00e7ay ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 veya avokado ya\u011f\u0131 yeter, daha fazlas\u0131na gerek yok : ama\u00e7 ya\u011fda k\u0131zartmak de\u011fil, nemi uzakla\u015ft\u0131rmakt\u0131r. Fazla ya\u011f, buharla\u015fmay\u0131 yava\u015flatan bir tabaka olu\u015fturarak nohutlar\u0131 yumu\u015fak ve ya\u011fl\u0131 b\u0131rak\u0131r. Tuz ise ters y\u00f6nde etki eder, nemin d\u0131\u015far\u0131 \u00e7ekilmesine yard\u0131mc\u0131 olur.\n\n\n\nToz baharatlar ise en sona b\u0131rak\u0131l\u0131r. \u0130sli toz k\u0131rm\u0131z\u0131 biber, kimyon, sar\u0131msak tozu ve az miktarda ac\u0131 Cayenne biberi ince \u00f6\u011f\u00fct\u00fclm\u00fc\u015f baharatlard\u0131r: 200\u00a0\u00b0C\u2019de 18\u00a0dakika pi\u015firmek onlar\u0131 yakar ve ac\u0131la\u015ft\u0131r\u0131r. \n\n\n\nSepetten al\u0131nm\u0131\u015f, h\u00e2l\u00e2 s\u0131cac\u0131k ve ya\u011fl\u0131 nohutlar\u0131n \u00fczerine serpildi\u011finde, kalan \u0131s\u0131 sayesinde kusursuzca yap\u0131\u015f\u0131rlar. Limon kabu\u011fu rendesi veya sirke tozu gibi kuru ek\u015filik vericileri eklemenin zaman\u0131 da budur; bunlar kabu\u011fu yumu\u015fatmadan lezzete canl\u0131l\u0131k katar.\n\n\n\nGer\u00e7ekten \u00e7\u0131t\u0131r nohutlar i\u00e7in teknik ipu\u00e7lar\u0131\n\n\n\nDo\u011fru k\u0131vam\u0131 anlamak i\u00e7in g\u00f6r\u00fcnt\u00fc kadar dokunma da \u00f6nemlidir: nohutlar alt\u0131n sar\u0131s\u0131 olmal\u0131 ve parma\u011f\u0131n\u0131zla bast\u0131rd\u0131\u011f\u0131n\u0131zda sert gelmelidir. Bast\u0131r\u0131nca h\u00e2l\u00e2 ezilen bir nohut su i\u00e7erir ve so\u011fuyunca lastiksi olur; oysa 1 ila 2\u00a0dakika daha pi\u015firerek bunu kolayca d\u00fczeltebilirsiniz. En yayg\u0131n hata, nohutlar\u0131 \u00e7ok s\u0131cakken tatmakt\u0131r: sepette de\u011fil, so\u011furken \u00e7\u0131t\u0131rla\u015f\u0131rlar. Bu y\u00fczden bir tanesini taba\u011fa \u00e7\u0131kar\u0131n, bir dakika bekleyin ve onu tad\u0131n. \n\n\n\nServis taba\u011f\u0131n\u0131 tamamlamak i\u00e7in air fryer\u2019da brik b\u00f6re\u011fi\n\n\n\nDi\u011fer sorunlar\u0131 da ayn\u0131 h\u0131zla fark edebilirsiniz: soluk ve yumu\u015fak bir b\u00f6lge, sepetin fazla dolduruldu\u011funu veya yeterince kuvvetli sallanmad\u0131\u011f\u0131n\u0131 g\u00f6sterir. Sepeti \u00fc\u00e7 dakikada bir a\u00e7mak ise hi\u00e7bir \u015feyi iyile\u015ftirmeden s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fcr\u00fcr. Tamamen so\u011fuduktan sonra nohutlar\u0131 hava ge\u00e7irmez bir cam kavanozda saklay\u0131n; nemli bir ortam olan buzdolab\u0131na asla koymay\u0131n. Pi\u015firme s\u0131cakl\u0131\u011f\u0131nda birka\u00e7 dakika air fryer\u2019da \u0131s\u0131tmak \u00e7\u0131t\u0131rl\u0131klar\u0131n\u0131 geri kazand\u0131r\u0131r\u00a0; di\u011fer yiyeceklerin pi\u015firme ayarlar\u0131n\u0131 belirlemek i\u00e7in air fryer pi\u015firme tablosundan yararlanabilirsiniz.\n\n\n\n\n\n\tAir fryer'da \u00e7\u0131t\u0131r nohut\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tNohut1 konserve nohut (400 g, y\u0131kanm\u0131\u015f ve iyice s\u00fcz\u00fclm\u00fc\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 (veya avokado ya\u011f\u0131)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 ince tuzBaharatlar (pi\u015ftikten sonra eklenecek)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 f\u00fcme toz k\u0131rm\u0131z\u0131 biber0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 toz kimyon0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu1 tutam Cayenne biberi (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tHaz\u0131rl\u0131kNohutlar\u0131 so\u011fuk suyla y\u0131kay\u0131n, ard\u0131ndan iyice s\u00fcz\u00fcn.Temiz bir mutfak bezinin \u00fczerine yay\u0131n ve tamamen kuruyana kadar hafif\u00e7e bast\u0131rarak kurulay\u0131n (m\u00fcmk\u00fcnse birka\u00e7 dakika da a\u00e7\u0131kta bekletin).Nohutlar\u0131 bir kaseye al\u0131n, ya\u011f\u0131 ve tuzu ekleyip her taraf\u0131na e\u015fit\u00e7e da\u011f\u0131lacak \u015fekilde kar\u0131\u015ft\u0131r\u0131n.Air fryer'da pi\u015firmeAir fryer'\u0131 200 \u00b0C'de 3 ila 4 dakika \u00f6nceden \u0131s\u0131t\u0131n.Nohutlar\u0131 sepete tek kat halinde yay\u0131n.200 \u00b0C'de 15 ila 18 dakika pi\u015firin; pi\u015firme s\u00fcresinin yar\u0131s\u0131nda (yakla\u015f\u0131k 8 ila 9. dakikada) sepeti kuvvetlice sallay\u0131n.Alt\u0131n rengini ald\u0131klar\u0131n\u0131 ve dokunuldu\u011funda sert olduklar\u0131n\u0131 kontrol edin; gerekirse 1 ila 2 dakika daha pi\u015firin.Son dokunu\u015fNohutlar\u0131 s\u0131cakken bir kaseye al\u0131n, f\u00fcme toz k\u0131rm\u0131z\u0131 biberi, kimyonu, sar\u0131msak tozunu ve (iste\u011fe ba\u011fl\u0131 olarak) Cayenne biberini ekleyip hemen kar\u0131\u015ft\u0131r\u0131n.Yemeden \u00f6nce tamamen so\u011fumalar\u0131n\u0131 bekleyin (so\u011fuduk\u00e7a \u00e7\u0131t\u0131rla\u015f\u0131rlar).\t\n\t\n\t\t\n\u0130\u015fin p\u00fcf noktas\u0131 kurutmak: y\u0131kay\u0131n, s\u00fcz\u00fcn, mutfak beziyle hafif\u00e7e bast\u0131rarak kurulay\u0131n ve ya\u011f\u0131 eklemeden \u00f6nce birka\u00e7 dakika a\u00e7\u0131kta bekletin; ne kadar kuru olurlarsa o kadar h\u0131zl\u0131 \u00e7\u0131t\u0131rla\u015f\u0131rlar.\nY\u0131kama s\u0131ras\u0131nda ayr\u0131lan kabuklar\u0131 ay\u0131klay\u0131n (nohutlardan daha \u00f6nce yanarlar).\n200 \u00b0C'de 3\u20134 dakika \u00f6nceden \u0131s\u0131t\u0131n: bu, y\u00fczeydeki suyun h\u0131zla buharla\u015fmas\u0131na yard\u0131mc\u0131 olur.\nTek kat halinde pi\u015firin: a\u015f\u0131r\u0131 doldurulmu\u015f bir sepet buhar olu\u015fmas\u0131na neden olur ve nohutlar yumu\u015fak kal\u0131r.\nPi\u015firme s\u00fcresinin yar\u0131s\u0131nda sepeti kuvvetlice sallay\u0131n; \u00e7ok s\u0131k a\u00e7mak s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fcr\u00fcr ve pi\u015firme s\u00fcresini uzat\u0131r.\nPi\u015fme \u00f6l\u00e7\u00fct\u00fc: alt\u0131n renginde ve dokunuldu\u011funda sert olmal\u0131lar; emin de\u011filseniz 1\u20132 dakika daha pi\u015firin.\nBaharatlar\u0131 pi\u015ftikten sonra (sepetin d\u0131\u015f\u0131nda) ekleyin: toz k\u0131rm\u0131z\u0131 biber\/kimyon\/sar\u0131msak tozu 200 \u00b0C'de yanar.\nSaklama: yaln\u0131zca tamamen so\u011fuduktan sonra hava ge\u00e7irmez bir kavanoza koyun; air fryer'da k\u0131sa s\u00fcre \u0131s\u0131tmak \u00e7\u0131t\u0131rl\u0131klar\u0131n\u0131 geri kazand\u0131r\u0131r. Buzdolab\u0131na koymay\u0131n.\n\n\t\n\t\n\t\tSnackFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172131"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172131\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165261"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}