{"id":172116,"title":"Glutensiz ve laktozsuz bal kabakl\u0131 cheesecake","modified":"2026-09-18T22:46:51+02:00","plain":"Bal kabakl\u0131 tarttan farkl\u0131 bir sonbahar tatl\u0131s\u0131 m\u0131 istiyorsun? Burada b\u0131\u00e7a\u011f\u0131n\u0131, hafif tuzlu ve di\u015fe gelen bisk\u00fcvili bir taban \u00fczerinde duran, tam k\u0131vam\u0131nda, p\u00fcr\u00fczs\u00fcz ve baharatl\u0131 bir dolguya dald\u0131r\u0131yorsun.\n\n\n\nBal kaba\u011f\u0131n\u0131n tad\u0131 belirgin, dokusu ise a\u011f\u0131r olmadan kremams\u0131. \u00dcstelik t\u00fcm bunlar glutensiz ve laktozsuz. Di\u011fer glutensiz pastac\u0131l\u0131k tariflerimi de ayn\u0131 kategoride bulabilirsin.\n\n\n\nKendi haz\u0131rlad\u0131\u011f\u0131n ev yap\u0131m\u0131 Hokkaido kaba\u011f\u0131 p\u00fcresiyle haz\u0131rlan\u0131r.\n\n\n\nGlutensiz ve laktozsuz bal kabakl\u0131 cheesecake nas\u0131l bir tatl\u0131d\u0131r?\n\n\n\nGlutensiz ve laktozsuz Graham tipi bisk\u00fcvilerden haz\u0131rlanan bir taban\u0131n \u00fczerinde bal kaba\u011f\u0131, bitkisel taze peynir, yumurta, esmer \u015feker ve baharatl\u0131 dolgusuyla f\u0131r\u0131nda pi\u015firilen bir cheesecake. Rommel Reyes'in versiyonu sade bir denge ar\u0131yor: altta hafif tuzlu, a\u011f\u0131zda da\u011f\u0131lan bir taban, \u00fcstte ise yumu\u015fak ve kremams\u0131 bir dolgu.\n\n\n\nOnu farkl\u0131 k\u0131lan da bu kar\u015f\u0131tl\u0131k. Taban, bisk\u00fcvimsi ve hafif tuzlu karakterini koruyor; dolgunun tatl\u0131l\u0131\u011f\u0131 ise a\u015f\u0131r\u0131ya ka\u00e7m\u0131yor. B\u00f6ylece ortaya yemekten sonra a\u011f\u0131r gelmeyen, zengin bir tatl\u0131 \u00e7\u0131k\u0131yor.\n\n\n\nTemel malzemeler\n\n\n\nTaban i\u00e7in glutensiz ve laktozsuz Graham bisk\u00fcvileri ince k\u0131r\u0131nt\u0131 haline getiriliyor, ard\u0131ndan baharatlar ve eritilmi\u015f bitkisel tereya\u011f\u0131yla kar\u0131\u015ft\u0131r\u0131l\u0131yor. \u0130\u00e7indekileri tam olarak kontrol etmek istersen Rommel Reyes bisk\u00fcvileri evde yapman\u0131 \u00f6neriyor. Ayr\u0131ca kendi ev yap\u0131m\u0131 versiyonunda tapyoka ni\u015fastas\u0131 ve ksantan gam kullan\u0131lmad\u0131\u011f\u0131n\u0131 da belirtiyor.\n\n\n\nVaktin yoksa kaliteli, haz\u0131r glutensiz ve laktozsuz bisk\u00fcviler de i\u015fini g\u00f6r\u00fcr. Ancak piyasadaki pek \u00e7ok \u00fcr\u00fcn \u00e7ok fazla \u015feker ve katk\u0131 maddesi i\u00e7eriyor; bu y\u00fczden i\u00e7indekiler listesini dikkatle incelemekte fayda var.\n\n\n\nDolgu i\u00e7in daha pratik olan konserve bal kaba\u011f\u0131 p\u00fcresini veya ev yap\u0131m\u0131 p\u00fcreyi kullanabilirsin. Ev yap\u0131m\u0131 olan\u0131n lezzeti daha derindir: bal kaba\u011f\u0131n\u0131 f\u0131r\u0131nda pi\u015firip tamamen p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar blenderdan ge\u00e7irmen yeterli.\n\n\n\nBitkisel taze peynir, cheesecake'e k\u0131vam\u0131n\u0131 verir. Bal kaba\u011f\u0131na ve baharatlara yer a\u00e7acak kadar n\u00f6tr bir tat se\u00e7mek ko\u015fuluyla yulaf, kaju veya soya bazl\u0131 \u00e7e\u015fitler uygundur.\n\n\n\nBaharatlar, bal kaba\u011f\u0131yla \u00f6zde\u015fle\u015ftirdi\u011fimiz o i\u00e7 \u0131s\u0131tan kar\u0131\u015f\u0131mla tatl\u0131n\u0131n klasik lezzetini olu\u015fturur. Miktarlar\u0131n\u0131 damak tad\u0131na g\u00f6re ayarlayabilir veya elinde varsa do\u011frudan bal kaba\u011f\u0131 tatl\u0131lar\u0131 i\u00e7in haz\u0131rlanm\u0131\u015f bir baharat kar\u0131\u015f\u0131m\u0131 kullanabilirsin.\n\n\n\nLaktozsuz, kremams\u0131 bir ba\u015fka tatl\u0131: pandanl\u0131 cr\u00e8me br\u00fbl\u00e9e.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nHer \u015feyi metrik \u00f6l\u00e7\u00fclerle tart; b\u00f6ylece daha hassas sonu\u00e7 al\u0131rs\u0131n. \u00dcstelik glutensiz pastac\u0131l\u0131kta tek bir gram bile fark yarat\u0131r. Cheesecake'te bu ger\u00e7ekten \u00f6nemlidir: peynir, p\u00fcre veya yumurta miktar\u0131ndaki k\u00fc\u00e7\u00fck sapmalar bile son dokuyu etkileyebilir. Di\u011fer \u00f6nerilerimi glutensiz pastac\u0131l\u0131kta ba\u015far\u0131l\u0131 olman\u0131n p\u00fcf noktalar\u0131nda bir araya getirdim.\n\n\n\nD\u00fczg\u00fcn bir taban haz\u0131rlamak\n\n\n\nBisk\u00fcvileri iri par\u00e7alar halinde b\u0131rakmadan ince k\u0131r\u0131nt\u0131lara d\u00f6n\u00fc\u015ft\u00fcr. Ard\u0131ndan bu k\u0131r\u0131nt\u0131lar\u0131 baharatlar ve eritilmi\u015f bitkisel tereya\u011f\u0131yla kar\u0131\u015ft\u0131r; 23 cm \u00e7ap\u0131nda kelep\u00e7eli bir kal\u0131b\u0131n veya pasta \u00e7emberinin taban\u0131na ve kenarlar\u0131na s\u0131k\u0131ca bast\u0131rarak yerle\u015ftir.\n\n\n\nSo\u011futma ad\u0131m\u0131 \u00f6ylesine eklenmi\u015f de\u011fil: dolguyu koymadan \u00f6nce taban\u0131n sertle\u015fmesi i\u00e7in buzdolab\u0131nda en az 15 dakika beklet.\n\n\n\nDolguyu nazik\u00e7e kar\u0131\u015ft\u0131rmak\n\n\n\nDolguyu haz\u0131rlamaya ge\u00e7meden \u00f6nce f\u0131r\u0131n\u0131 160 \u00b0C'ye \u0131s\u0131t. Bitkisel taze peyniri, bal kaba\u011f\u0131 p\u00fcresini, yumurtalar\u0131, yumurta sar\u0131lar\u0131n\u0131, esmer \u015fekeri, m\u0131s\u0131r ni\u015fastas\u0131n\u0131, tuzu ve baharatlar\u0131 p\u00fcr\u00fczs\u00fcz, homojen bir har\u00e7 elde edene kadar blenderdan ge\u00e7ir.\n\n\n\nArd\u0131ndan harc\u0131 bisk\u00fcvili taban\u0131n i\u00e7ine d\u00f6k; seviyesi \u00e7emberin veya kal\u0131b\u0131n \u00fcst kenar\u0131n\u0131n hemen alt\u0131nda kals\u0131n. Y\u00fczeyde kabarc\u0131klar g\u00f6r\u00fcrsen mutfak p\u00fcrm\u00fcz\u00fcyle giderebilirsin, ancak bu ad\u0131m iste\u011fe ba\u011fl\u0131.\n\n\n\nPi\u015firme ve ideal k\u0131vam\n\n\n\nPi\u015firme s\u00fcresi 55 dakika ile 1 saat aras\u0131ndad\u0131r. Kontrol etmek i\u00e7in kal\u0131b\u0131 \u00e7ok hafif\u00e7e salla: ortas\u0131 h\u00e2l\u00e2 hafif\u00e7e titremeli. Her yeri tamamen kat\u0131la\u015fm\u0131\u015fsa bu doku i\u00e7in zaten fazla pi\u015fmi\u015f demektir.\n\n\n\nF\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra cheesecake'i yakla\u015f\u0131k 1 saat veya oda s\u0131cakl\u0131\u011f\u0131na yakla\u015fana kadar so\u011fumaya b\u0131rak. H\u00e2l\u00e2 s\u0131cak ya da \u0131l\u0131kken kesinlikle buzdolab\u0131na koyma.\n\n\n\nSaklama\n\n\n\nDilimlemeden \u00f6nce k\u0131vam almas\u0131 i\u00e7in buzdolab\u0131nda en az 4 saat veya bir gece beklet. Dokusu as\u0131l bu a\u015famada s\u0131k\u0131la\u015f\u0131r ve d\u00fczg\u00fcn dilimler kesmek m\u00fcmk\u00fcn olur.\n\n\n\nTaban\u0131, Graham bisk\u00fcvili tart taban\u0131d\u0131r.\n\n\n\nBa\u015fka fikirler i\u00e7in glutensiz tariflerime g\u00f6z at.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tGlutensiz ve laktozsuz bal kabakl\u0131 cheesecake\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t240 g ev yap\u0131m\u0131 glutensiz ve laktozsuz Graham tipi bisk\u00fcvi1 g bal kaba\u011f\u0131 baharat kar\u0131\u015f\u0131m\u013180 g eritilmi\u015f laktozsuz tuzsuz tereya\u011f\u0131450 g glutensiz bitkisel taze peynir450 g glutensiz bal kaba\u011f\u0131 p\u00fcresi (konserve veya ev yap\u0131m\u0131)4 b\u00fcy\u00fck boy yumurta3 b\u00fcy\u00fck boy yumurta sar\u0131s\u0131120 g esmer \u015feker1.5 g bal kaba\u011f\u0131 baharat kar\u0131\u015f\u0131m\u013115 g m\u0131s\u0131r ni\u015fastas\u01311 g tuz\t\n\t\n\t\tMiettes et cro\u00fbteGraham tipi bisk\u00fcvileri mutfak robotunda ince k\u0131r\u0131nt\u0131lar haline getir.Graham tipi bisk\u00fcvi k\u0131r\u0131nt\u0131lar\u0131n\u0131, baharat kar\u0131\u015f\u0131m\u0131n\u0131 ve eritilmi\u015f tereya\u011f\u0131n\u0131 bir kar\u0131\u015ft\u0131rma kab\u0131nda kar\u0131\u015ft\u0131r.Bisk\u00fcvi k\u0131r\u0131nt\u0131l\u0131 kar\u0131\u015f\u0131m\u0131 23 cm \u00e7ap\u0131nda kelep\u00e7eli bir kal\u0131b\u0131n veya pasta \u00e7emberinin taban\u0131na ve kenarlar\u0131na s\u0131k\u0131ca bast\u0131rarak yerle\u015ftir. Sertle\u015fmesi i\u00e7in en az 15 dakika buzdolab\u0131nda beklet.Garniture \u00e9pic\u00e9e \u00e0 la citrouilleF\u0131r\u0131n\u0131 \u00f6nceden 160\u00b0C'ye \u0131s\u0131t.Taze peyniri, bal kaba\u011f\u0131 p\u00fcresini, yumurtalar\u0131 ve yumurta sar\u0131lar\u0131n\u0131, \u015fekeri, m\u0131s\u0131r ni\u015fastas\u0131n\u0131, tuzu ve baharat kar\u0131\u015f\u0131m\u0131n\u0131 homojen bir kar\u0131\u015f\u0131m elde edene kadar blenderdan ge\u00e7ir.Dolguyu, pasta \u00e7emberinin \u00fcst kenar\u0131n\u0131n hemen alt\u0131nda kalacak \u015fekilde bisk\u00fcvili taban\u0131n i\u00e7ine d\u00f6k. Dolgudaki hava kabarc\u0131klar\u0131n\u0131 mutfak p\u00fcrm\u00fcz\u00fcyle giderebilirsin, ancak bu \u015fart de\u011fil.Cuisson et refroidissement55 dakika ile 1 saat aras\u0131nda pi\u015fir. Kal\u0131b\u0131 hafif\u00e7e salla. Dolgunun ortas\u0131 hafif\u00e7e titremeli.Cheesecake'i f\u0131r\u0131ndan \u00e7\u0131kar, ard\u0131ndan yakla\u015f\u0131k 1 saat veya oda s\u0131cakl\u0131\u011f\u0131na yakla\u015fana kadar so\u011fumaya b\u0131rak.Cheesecake'i dilimleyip servis etmeden \u00f6nce en az 4 saat veya bir gece boyunca buzdolab\u0131nda beklet.Not: cheesecake'i hen\u00fcz \u0131l\u0131k veya s\u0131cakken buzdolab\u0131na koyma.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172116"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164638"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}