{"id":172045,"title":"Air fryer\u2019da tavuk but","modified":"2026-09-18T22:42:01+02:00","plain":"Derisi \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r, eti lokum gibi tavuk butlar\u0131; isli toz k\u0131rm\u0131z\u0131 biberli bir kar\u0131\u015f\u0131mla kaplan\u0131p air fryer\u2019da 22 dakikada pi\u015fiyor.\n\n\n\nHani derinin sepette c\u0131z\u0131rdamaya ba\u015flad\u0131\u011f\u0131, isli toz k\u0131rm\u0131z\u0131 biber kokusunun b\u00fct\u00fcn mutfa\u011f\u0131 sard\u0131\u011f\u0131 bir an vard\u0131r. Air fryer\u2019da tavuk but, i\u015fte o anda verdi\u011fi s\u00f6z\u00fc tutar : \u0131s\u0131r\u0131nca \u00e7\u0131t\u0131rdayan ince bir deri, sululu\u011funu koruyan koyu renkli et ve yaln\u0131zca pazar g\u00fcnleri f\u0131r\u0131nda pi\u015fen tavuklara \u00f6zg\u00fc sand\u0131\u011f\u0131m\u0131z o hafif \u00e7evirme lezzeti. Ne bol ya\u011fda k\u0131zartma var ne de evi bir saat boyunca \u0131s\u0131tan bir f\u0131r\u0131n. \u0130lk lokmaya kadar s\u0131radan bir par\u00e7a oldu\u011funu san\u0131rs\u0131n\u0131z.\n\n\n\nAyn\u0131 sepet, farkl\u0131 bir par\u00e7a : air fryer\u2019da tavuk baget\n\n\n\nAir fryer\u2019da tavuk but nedir ?\n\n\n\nFrans\u0131zcada tavuk but denince \u00e7o\u011funlukla \u00fcst but ile bagetin birle\u015fiminden olu\u015fan b\u00fct\u00fcn par\u00e7a anla\u015f\u0131l\u0131r. Kasapta bu iki par\u00e7a ayr\u0131 ayr\u0131 da sat\u0131l\u0131r : \u00fcst but yukar\u0131daki etli k\u0131s\u0131m, baget ise alt k\u0131s\u0131md\u0131r. Air fryer i\u00e7in kemikli ve derili olan\u0131n\u0131 se\u00e7in. Kemik, s\u0131cakl\u0131\u011f\u0131n y\u00fckselmesini yava\u015flatarak etin sulu kalmas\u0131n\u0131 sa\u011flar; deri ise \u00e7\u0131t\u0131rl\u0131k kazand\u0131r\u0131r.\n\n\n\nKoyu renkli but eti, g\u00f6\u011f\u00fcs etinin kald\u0131ramad\u0131\u011f\u0131 ko\u015fullara dayan\u0131r. Kolajen bak\u0131m\u0131ndan zengindir ve merkezinde ula\u015f\u0131lmas\u0131 gereken g\u00fcvenli s\u0131cakl\u0131k e\u015fi\u011fi 74\u00a0\u00b0C\u2019dir; g\u00f6\u011f\u00fcs fileto bu noktada pamuksu ve kuru hale gelirken but kurumadan dayan\u0131r. \n\n\n\nBu s\u0131cakl\u0131\u011f\u0131n \u00fczerinde kolajen eriyip jelatine d\u00f6n\u00fc\u015ferek lifleri sarar; etin lastiksi de\u011fil, yumu\u015fac\u0131k olmas\u0131n\u0131n nedeni de budur. G\u00fc\u00e7l\u00fc ve h\u0131zl\u0131 \u0131s\u0131nan bir cihazda iyi sonu\u00e7 alman\u0131n en kolay oldu\u011fu par\u00e7a budur.\n\n\n\nHatay\u0131 \u00e7ok daha az kald\u0131ran se\u00e7enek : air fryer\u2019da tavuk g\u00f6\u011fs\u00fc\n\n\n\nTavuk \u00e7evirmenin \u00e7\u0131t\u0131rl\u0131\u011f\u0131 bir sepette\n\n\n\nFransa\u2019da k\u00f6kl\u00fc bir f\u0131r\u0131nda tavuk k\u00fclt\u00fcr\u00fc vard\u0131r ve bunun olmazsa olmaz\u0131 derisidir. Air fryer, bu sonucu birka\u00e7 litrelik bir sepette elde eder. Fan\u0131, etin y\u00fczeyine y\u00fcksek h\u0131zda hava \u00fcfleyerek \u00e7evresindeki ince nemli hava tabakas\u0131n\u0131 uzakla\u015ft\u0131r\u0131r. B\u00f6ylece y\u00fczey, bu tabakan\u0131n bariyer olu\u015fturdu\u011fu f\u0131r\u0131na g\u00f6re \u00e7ok daha erken k\u0131zarmaya ba\u015flar.\n\n\n\nFark\u0131 kronometrede g\u00f6r\u00fcrs\u00fcn\u00fcz : y\u00fczey, klasik fanl\u0131 f\u0131r\u0131na g\u00f6re daha h\u0131zl\u0131 k\u0131zar\u0131r. Buna kar\u015f\u0131l\u0131k d\u0131\u015f y\u00fczey, i\u00e7 k\u0131s\u0131mdan daha h\u0131zl\u0131 pi\u015fer. Pi\u015firmenin yar\u0131s\u0131nda \u00e7evirmek ve son a\u015famada deriyi yukar\u0131 getirmek, bu ikisinin yeniden ayn\u0131 tempoda pi\u015fmesini sa\u011flar.\n\n\n\nSepetli modeller \u00e7o\u011funlukla \u00fcstten \u0131s\u0131t\u0131r; bu y\u00fczden par\u00e7alar\u0131 \u00e7evirmek faydal\u0131d\u0131r. A\u00e7\u0131k \u0131zgaral\u0131, f\u0131r\u0131n tipi modellerde hava daha serbest dola\u015f\u0131r, ancak \u00fcst raflarda y\u00fczey daha h\u0131zl\u0131 k\u0131zar\u0131r. Her iki durumda da dipte kalan suyu saklay\u0131n : erimi\u015f tavuk ya\u011f\u0131, etin lezzetli \u00f6zsuyu ve baharatlardan olu\u015fan bu kar\u0131\u015f\u0131m, minik patateslerin \u00fczerinde pek \u00e7ok sostan daha g\u00fczeldir. Cihazlar\u0131 kar\u015f\u0131la\u015ft\u0131rmak i\u00e7in air fryer se\u00e7me rehberine bakabilirsiniz.\n\n\n\nGer\u00e7ekten \u00e7\u0131t\u0131r bir \u015fey mi istiyorsunuz ? Air fryer\u2019da Kore usul\u00fc k\u0131zarm\u0131\u015f tavu\u011fu deneyin\n\n\n\nAir fryer\u2019da tavuk but i\u00e7in temel malzemeler\n\n\n\nD\u00f6rt kemikli, derili tavuk but ve bir yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131; temel malzemeler bu kadar. Ya\u011f k\u0131zartmak i\u00e7in de\u011fil, baharatlar\u0131 yap\u0131\u015ft\u0131rmak i\u00e7in kullan\u0131l\u0131r : ya\u011f olmazsa baharat kar\u0131\u015f\u0131m\u0131 sepetin dibine d\u00f6k\u00fcl\u00fcr. \u0130nce bir tabaka yeterlidir; sonras\u0131nda butun kendi ya\u011f\u0131 eriyerek devreye girer.\n\n\n\nDeriyi kaplayan kar\u0131\u015f\u0131m, yedi baharata ve baharat olmayan bir malzemeye, m\u0131s\u0131r ni\u015fastas\u0131na dayan\u0131r. Deride kalan nemi emerek ince, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131r\u0131lan kabu\u011fu olu\u015fturan da bu ni\u015fastad\u0131r. \u0130sli toz k\u0131rm\u0131z\u0131 biber, sar\u0131msak tozu, so\u011fan tozu ve kuru kekik aroman\u0131n temelini olu\u015ftururken karabiber ve bir tutam Cayenne biberi ac\u0131l\u0131k katar. Bu toz malzemeler, taze sar\u0131msa\u011f\u0131n 200 \u00b0C\u2019de yanaca\u011f\u0131 ko\u015fullarda pi\u015firmeye dayan\u0131r.\n\n\n\nTuz konusunda biraz dikkat gerekir. Orijinal tarifte kosher tuzu kullan\u0131l\u0131r; bu tuz, Fransa\u2019da kullan\u0131lan ince tuza g\u00f6re daha iri tanelidir ve ayn\u0131 hacimde daha az tuzluluk verir : ince tuz kullan\u0131yorsan\u0131z miktar\u0131 yakla\u015f\u0131k d\u00f6rtte bir oran\u0131nda azalt\u0131n. Deriyi parmak u\u00e7lar\u0131n\u0131zla hafif\u00e7e kald\u0131r\u0131p alt\u0131na da baharat s\u00fcr\u00fcn; et \u00e7ok daha aromal\u0131 olur. Taze otlar ise sepette yanar : kuru kekik ve biberiye dayan\u0131kl\u0131d\u0131r, maydanoz ve frenk so\u011fan\u0131ysa pi\u015firme sonras\u0131nda ince k\u0131y\u0131l\u0131p eklenir.\n\n\n\n\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r bir deri i\u00e7in teknik p\u00fcf noktalar\u0131\n\n\n\nSonucu \u00fc\u00e7 ad\u0131m belirler. Ya\u011flamadan \u00f6nce deriyi k\u00e2\u011f\u0131t havluyla kurulay\u0131n; \u00e7\u00fcnk\u00fc y\u00fczeydeki en ufak su damlas\u0131 buhara d\u00f6n\u00fc\u015f\u00fcr ve tamamen kaybolana kadar k\u0131zarmay\u0131 engeller. Cihaz\u0131 mutlaka 200 \u00b0C\u2019de \u00fc\u00e7 dakika \u00f6nceden \u0131s\u0131t\u0131n; aksi halde cihaz \u0131s\u0131n\u0131rken but suyunu salar. Par\u00e7alar aras\u0131nda bo\u015fluk b\u0131rak\u0131n : birbirine de\u011fen iki but, temas ettikleri yerlerde buharda pi\u015fer ve o b\u00f6lgeler yumu\u015fak kal\u0131r.\n\n\n\n22 dakikal\u0131k s\u00fcre, 200 ila 250\u00a0g a\u011f\u0131rl\u0131\u011f\u0131nda orta boy bir but i\u00e7in ge\u00e7erlidir. 150 ila 180\u00a0g i\u00e7in 18 ila 22 dakika, 300 ila 350\u00a0g i\u00e7in 30 ila 34 dakika hesaplay\u0131n. 400\u00a0g \u00fczerindeki butlarda ise deri yanmadan i\u00e7inin pi\u015fmesi i\u00e7in s\u0131cakl\u0131\u011f\u0131 180\u00a0\u00b0C\u2019ye indirip 36 ila 40 dakika pi\u015firin. \n\n\n\nYan\u0131na air fryer\u2019da tatl\u0131 patates k\u0131zartmas\u0131\n\n\n\nAs\u0131l \u00f6l\u00e7\u00fct, etin en kal\u0131n yerine saplanan termometredir; kemi\u011fe de\u011fdirmeyin, \u00e7\u00fcnk\u00fc kemik \u00f6l\u00e7\u00fcm\u00fc oldu\u011fundan y\u00fcksek g\u00f6sterir\u00a0; termometreniz yoksa kemi\u011fe kadar delin, akan su berrak olmal\u0131d\u0131r. \n\n\n\nArtan butlar buzdolab\u0131nda 4 g\u00fcn saklanabilir. Derileri yukar\u0131 bakacak \u015fekilde sepette 185\u00a0\u00b0C\u2019de 5 ila 7 dakika yeniden \u0131s\u0131t\u0131ld\u0131klar\u0131nda, mikrodalgan\u0131n yok etti\u011fi \u00e7\u0131t\u0131rl\u0131klar\u0131n\u0131 geri kazan\u0131rlar. Di\u011fer malzemelerin pi\u015firme s\u00fcrelerini air fryer pi\u015firme tablosunda bulabilirsiniz.\n\n\n\n\n\n\tAir fryer'da \u00e7\u0131t\u0131r tavuk butlar\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tPoulet4 tavuk budu (kemikli ve derili)1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131M\u00e9lange d'\u00e9pices1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (ko\u015fer tuz (ince tuz kullan\u0131yorsan\u0131z miktar\u0131 yakla\u015f\u0131k 1\/4 oran\u0131nda azalt\u0131n))0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 f\u00fcme toz k\u0131rm\u0131z\u0131 biber0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 so\u011fan tozu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru kekik0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber0.125 \u00e7ay ka\u015f\u0131\u011f\u0131 Cayenne biberi (yani bol bir tutam)\t\n\t\n\t\tPr\u00e9parationButlar\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve oda s\u0131cakl\u0131\u011f\u0131na gelmelerini bekleyin.Derilerini ka\u011f\u0131t havluyla iyice kurulay\u0131n.Butlar\u0131n \u00fczerine ince bir tabaka zeytinya\u011f\u0131 s\u00fcr\u00fcn.Bir kasede m\u0131s\u0131r ni\u015fastas\u0131n\u0131, tuzu, f\u00fcme toz k\u0131rm\u0131z\u0131 biberi, sar\u0131msak tozunu, so\u011fan tozunu, kuru keki\u011fi, karabiberi ve Cayenne biberini kar\u0131\u015ft\u0131r\u0131n.Tavuk butlar\u0131n\u0131 bu kar\u0131\u015f\u0131ma bolca bulay\u0131n.Cuisson au air fryerAir fryer'\u0131 200 \u00b0C'de 3 dakika \u00f6nceden \u0131s\u0131t\u0131n.Butlar\u0131 derileri yukar\u0131 bakacak \u015fekilde, birbirlerine de\u011fmeden tek kat halinde yerle\u015ftirin.10 dakika pi\u015firin.Butlar\u0131 ters \u00e7evirin.10 dakika daha pi\u015firin.Butlar\u0131 yeniden derileri yukar\u0131 bakacak \u015fekilde \u00e7evirin ve iyice \u00e7\u0131t\u0131rla\u015fmalar\u0131 i\u00e7in 2 dakika daha pi\u015firin.Termometreyi kemi\u011fe de\u011fdirmeden budun en kal\u0131n yerinden \u00f6l\u00e7erek i\u00e7 s\u0131cakl\u0131\u011f\u0131n\u0131n 74 \u00b0C'ye ula\u015ft\u0131\u011f\u0131n\u0131 kontrol edin. Bu s\u0131cakl\u0131\u011fa ula\u015fmad\u0131ysa 1 ila 2 dakika daha pi\u015firin.FinitionCihazdan \u00e7\u0131kar\u0131p 2 ila 3 dakika dinlendirin.Hemen servis edin.\t\n\t\n\t\t\u00c7\u0131t\u0131rl\u0131k i\u00e7in ipu\u00e7lar\u0131: \u00f6n \u0131s\u0131tma (200\u00a0\u00b0C'de 3 dakika) ve derinin iyice kurulanmas\u0131 \u00e7ok \u00f6nemlidir. M\u0131s\u0131r ni\u015fastas\u0131 kalan nemi emer ve ince, \u00e7\u0131t\u0131r bir kabuk olu\u015fmas\u0131na yard\u0131mc\u0131 olur.\nPlanlama: butlar\u0131 birbirlerine de\u011fmeden tek kat halinde pi\u015firin. Gerekirse iki parti halinde pi\u015firin (ilk parti, pi\u015firme sonunda h\u0131zl\u0131ca yeniden \u0131s\u0131t\u0131labilir).\nPi\u015firme: as\u0131l \u00f6l\u00e7\u00fct i\u00e7 s\u0131cakl\u0131kt\u0131r: kemi\u011fe de\u011fmeden en kal\u0131n k\u0131s\u0131mdan \u00f6l\u00e7\u00fcld\u00fc\u011f\u00fcnde en az 74\u00a0\u00b0C olmal\u0131d\u0131r. S\u00fcreyi a\u011f\u0131rl\u0131\u011fa g\u00f6re ayarlay\u0131n.\nTuz: belirtilen miktar ko\u015fer tuz i\u00e7indir; ince tuz kullan\u0131yorsan\u0131z miktar\u0131 yakla\u015f\u0131k d\u00f6rtte bir oran\u0131nda azalt\u0131n.\n\u015eekerli soslar: 200\u00a0\u00b0C'de pi\u015firmeden \u00f6nce \u015fekerli marinasyon kar\u0131\u015f\u0131mlar\u0131 veya soslar s\u00fcrmekten ka\u00e7\u0131n\u0131n (\u00e7abuk karar\u0131rlar); isterseniz bunlar\u0131 yaln\u0131zca son 3 dakikada s\u00fcr\u00fcn.\nDinlendirme: 2 ila 3 dakika dinlendirmek, etin suyunun e\u015fit \u015fekilde da\u011f\u0131lmas\u0131n\u0131 sa\u011flar.\nSaklama: hava ge\u00e7irmez bir kapta buzdolab\u0131nda 4 g\u00fcn saklayabilirsiniz. Air fryer'da, derileri yukar\u0131 bakacak \u015fekilde 185\u00a0\u00b0C'de 5 ila 7 dakika yeniden \u0131s\u0131t\u0131n.\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172045"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165221"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}