{"id":172036,"title":"Antep f\u0131st\u0131kl\u0131, kremal\u0131 glutensiz \u00e7\u00f6rekler","modified":"2026-09-18T22:41:26+02:00","plain":"D\u00fcnden kalan k\u00fc\u00e7\u00fck ekmeklerin var ve onlarla ne yapaca\u011f\u0131n\u0131 bilmiyor musun? Bu tarifte vanilyal\u0131 \u015ferbete bat\u0131r\u0131l\u0131yor, i\u00e7leri Antep f\u0131st\u0131\u011f\u0131 ezmesiyle dolduruluyor, birka\u00e7 dakikal\u0131\u011f\u0131na yeniden f\u0131r\u0131na giriyor ve son olarak \u00fczerlerine vanilyal\u0131 \u00e7\u0131rp\u0131lm\u0131\u015f krema ekleniyor.\n\n\n\nBu, yaln\u0131zca ortadan kesilip so\u011fuk dolguyla doldurulan bir briyo\u015ftan \u00e7ok farkl\u0131. \u0130lk lokma nemli, yumu\u015fak ve ortas\u0131 biraz yo\u011fun; hemen ard\u0131ndan Antep f\u0131st\u0131\u011f\u0131n\u0131n tad\u0131 geliyor. Bu tarif de di\u011fer glutensiz ekmek ve tatl\u0131 hamur i\u015fleri tariflerimin aras\u0131na kat\u0131l\u0131yor.\n\n\n\nKahvalt\u0131 i\u00e7in bir ba\u015fka tatl\u0131 lezzet: bademli mini kruvasanlar.\n\n\n\nGlutensiz ve laktozsuz kremal\u0131 briyo\u015flar nedir?\n\n\n\nBunlar, vanilyal\u0131 \u015ferbete k\u0131sa s\u00fcreli\u011fine bat\u0131r\u0131l\u0131p Antep f\u0131st\u0131\u011f\u0131 ezmesiyle doldurulan, yeniden f\u0131r\u0131nlanan ve son olarak vanilyal\u0131 \u00e7\u0131rp\u0131lm\u0131\u015f krema ile iri k\u0131r\u0131lm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131yla s\u00fcslenen glutensiz ve laktozsuz briyo\u015flard\u0131r. Tarif, \u00f6nceden pi\u015firilmi\u015f briyo\u015flarla haz\u0131rlan\u0131r ve t\u00fcm glutensiz pastac\u0131l\u0131k tariflerindeki temel kurallara dayan\u0131r. Bu y\u00f6ntem, genellikle ikiye kesilip \u00e7\u0131rp\u0131lm\u0131\u015f krema ve bazen meyveyle doldurulan, maritozzo tarz\u0131ndaki daha klasik kremal\u0131 briyo\u015flardan farkl\u0131d\u0131r.\n\n\n\nBurada her \u015fey d\u00fcnden kalan ekmeklere dayan\u0131yor. \u015eerbete bat\u0131r\u0131lmalar\u0131 ve ard\u0131ndan ikinci kez f\u0131r\u0131na girmeleri onlara yeniden nem ve tazelik hissi kazand\u0131r\u0131yor. \u00d6l\u00e7\u00fclerin do\u011fru olmas\u0131 i\u00e7in malzemeleri metrik \u00f6l\u00e7\u00fclerle tart.\n\n\n\nTarif nas\u0131l ortaya \u00e7\u0131kt\u0131?\n\n\n\n\u015eef Rommel Reyes, bir brunch i\u00e7in pi\u015firdi\u011fi ekmeklerden ertesi g\u00fcne kalan be\u015f k\u00fc\u00e7\u00fck ekmekle yola \u00e7\u0131kt\u0131\u011f\u0131n\u0131 anlat\u0131yor. \u0130ki kat \u00f6l\u00e7\u00fcyle haz\u0131rlad\u0131\u011f\u0131 ekmekler sekiz ki\u015fiye fazla gelmi\u015f, o da kalanlar\u0131 ertesi g\u00fcn i\u00e7in saklam\u0131\u015f.\n\n\n\nYani bu tarif, \u00f6zellikle artanlar\u0131 de\u011ferlendirmek \u00fczerine kurulu. Rommel, f\u0131r\u0131ndan yeni \u00e7\u0131km\u0131\u015f ekmekler beklemek yerine, kalan ekmekleri bu ama\u00e7la tasarlanm\u0131\u015f bir y\u00f6ntemle tatl\u0131ya d\u00f6n\u00fc\u015ft\u00fcr\u00fcyor.\n\n\n\nAna malzemeler\n\n\n\nTarifin temelini k\u00fc\u00e7\u00fck ekmekler olu\u015fturuyor. Portakal aromal\u0131 glutensiz ekmekler \u00e7ok yak\u0131\u015f\u0131r, ama her zaman yapt\u0131\u011f\u0131n glutensiz k\u00fc\u00e7\u00fck ekmek tarifini de kullanabilirsin. Haz\u0131r ekmek de kullanabilirsin; iki k\u0131s\u0131tlamaya da uyman gerekiyorsa hem glutensiz hem de laktozsuz olduklar\u0131ndan emin ol.\n\n\n\nTarifin kalbinde Antep f\u0131st\u0131\u011f\u0131 var. Kavrulmu\u015f Antep f\u0131st\u0131\u011f\u0131yla evde haz\u0131rlad\u0131\u011f\u0131n bir ezmeyi ya da haz\u0131r Antep f\u0131st\u0131\u011f\u0131 ezmesini kullanabilirsin. \u0130kisi de i\u015fe yarar; glutensiz ve laktozsuz oldu\u011fu belgelenmi\u015f bir ezme se\u00e7mek tats\u0131z s\u00fcrprizleri \u00f6nler.\n\n\n\nVanilya iki yerde kullan\u0131l\u0131yor: \u015ferbette ve kremada. \u015eerbet i\u00e7in suyu, \u015fekeri ve i\u00e7i s\u0131yr\u0131lm\u0131\u015f bir vanilya \u00e7ubu\u011funu kaynatabilir, i\u00e7ini ald\u0131\u011f\u0131n \u00e7ubu\u011fu da de\u011ferlendirebilirsin; elindeki malzemeye g\u00f6re vanilya \u00f6z\u00fct\u00fc de kullanabilirsin. \u00c7\u0131rp\u0131lm\u0131\u015f kremay\u0131 da \u015feker eklemeden ger\u00e7ek vanilyayla aromaland\u0131rabilirsin.\n\n\n\nKrema konusunda se\u00e7ti\u011fin \u00fcr\u00fcne dikkat et. Laktozsuz veya bitkisel \u00e7\u0131rp\u0131labilir kremalar\u0131n \u00e7o\u011fu zaten \u015fekerli oldu\u011fu i\u00e7in bazen vanilya d\u0131\u015f\u0131nda hi\u00e7bir \u015fey eklememek daha iyi olur. Kreman zaten tatl\u0131ysa oldu\u011fu gibi b\u0131rak. Tatl\u0131 de\u011filse yaln\u0131zca vanilyayla aromaland\u0131r\u0131lm\u0131\u015f, ilave \u015fekersiz bir versiyon haz\u0131rla.\n\n\n\n\u015eerbeti sade tutabilir ya da g\u00fcl suyu, portakal \u00e7i\u00e7e\u011fi suyu, Cointreau veya Disaronno ile biraz farkl\u0131la\u015ft\u0131rabilirsin. Son dokunu\u015f olarak, dokusunu korumas\u0131 i\u00e7in son anda eklenen iri k\u0131r\u0131lm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131 kullan\u0131l\u0131yor.\n\n\n\nDilimleyebilece\u011fin bir ekmek mi istiyorsun? \u0130\u015fte yo\u011frulmadan haz\u0131rlanan glutensiz ekmek.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nTarifin mant\u0131\u011f\u0131 birka\u00e7 dikkatli ad\u0131ma dayan\u0131yor. Ama\u00e7 taze bir ekme\u011fin i\u00e7ini doldurmak de\u011fil; \u00f6nceden pi\u015fmi\u015f bir ekme\u011fe yeniden yap\u0131 ve nem kazand\u0131rmak, ard\u0131ndan onu son anda haz\u0131rlanan bir pastane tatl\u0131s\u0131 gibi tamamlamak.\n\n\n\n\u015eerbeti ve f\u0131r\u0131n\u0131 haz\u0131rlama\n\n\n\nSuyu, \u015fekeri ve vanilyay\u0131 birlikte kaynat, ard\u0131ndan ocaktan al\u0131p dinlenmeye b\u0131rak. Vanilya \u00e7ubu\u011fu kullan\u0131yorsan i\u00e7ini s\u0131y\u0131rd\u0131\u011f\u0131n \u00e7ubu\u011fu \u015ferbete koyabilirsin. Elinde yoksa vanilya \u00f6z\u00fct\u00fc de uygundur.\n\n\n\nEkmeklerle ilgilenmeye ba\u015flamadan \u00f6nce f\u0131r\u0131n\u0131 180\u00b0C'ye \u0131s\u0131t. F\u0131r\u0131nda kalma s\u00fcresi k\u0131sa oldu\u011fundan, f\u0131r\u0131n\u0131n \u00f6nceden gereken s\u0131cakl\u0131\u011fa ula\u015fm\u0131\u015f olmas\u0131 gerekir.\n\n\n\nOyma, \u015ferbete bat\u0131rma ve doldurma\n\n\n\nK\u00fc\u00e7\u00fck bir mutfak b\u0131\u00e7a\u011f\u0131yla her ekme\u011fin ortas\u0131na bir oyuk a\u00e7. Taban\u0131n\u0131 delmeden yakla\u015f\u0131k 2,5 cm geni\u015fli\u011finde ve 2,5 cm derinli\u011finde olmas\u0131n\u0131 hedefle. Dibe kadar kesersen \u015ferbet ve dolgu d\u0131\u015far\u0131 s\u0131zar.\n\n\n\nHer ekme\u011fi vanilyal\u0131 \u015ferbete 5 saniye bat\u0131r, daha uzun tutma; ard\u0131ndan fazlas\u0131n\u0131n s\u00fcz\u00fclmesi i\u00e7in tel \u0131zgaraya koy. Bu ad\u0131m \u00e7ok \u00f6nemlidir, \u00e7\u00fcnk\u00fc pi\u015firmeden \u00f6nce ekme\u011fe yeniden nem kazand\u0131r\u0131r.\n\n\n\nEkme\u011fin \u015ferbeti s\u00fcz\u00fcld\u00fckten sonra i\u00e7ini Antep f\u0131st\u0131\u011f\u0131 ezmesiyle doldur. Ev yap\u0131m\u0131 ya da haz\u0131r Antep f\u0131st\u0131\u011f\u0131 ezmesi, ikisi de uygundur.\n\n\n\nPi\u015firme, so\u011futma ve son dokunu\u015flar\n\n\n\nDoldurdu\u011fun ekmekleri 12 ila 15 dakika f\u0131r\u0131nla. F\u0131r\u0131ndan \u00e7\u0131k\u0131nca yeniden tel \u0131zgaraya koy ve kremay\u0131 eklemeden \u00f6nce tamamen so\u011fumalar\u0131n\u0131 bekle. Kremay\u0131 \u00e7ok erken s\u0131karsan eriyip kayar.\n\n\n\nKremay\u0131 vanilyayla birlikte sert tepeler olu\u015fana kadar \u00e7\u0131rp. Dikkat etmen gereken k\u0131vam budur; krema \u015feklini belirgin bi\u00e7imde korumal\u0131. S\u0131kmak i\u00e7in y\u0131ld\u0131z u\u00e7lu bir duy kullan ve ekme\u011fin \u00fczerine spiral \u00e7izerek s\u0131k.\n\n\n\nServisten hemen \u00f6nce iri k\u0131r\u0131lm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131yla tamamla. B\u00f6ylece f\u0131st\u0131klar \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korur ve kreman\u0131n \u00fczerinde belirgin bi\u00e7imde g\u00f6r\u00fcn\u00fcr.\n\n\n\n\u00c7ay saatinde ger\u00e7ek bir pasta keyfi i\u00e7in glutensiz \u00e7ilekli pasta.\n\n\n\nG\u00fcnl\u00fck hayat\u0131nda glutensiz yemek yap\u0131yorsan arad\u0131\u011f\u0131n her \u015fey burada bir arada.\n\n\n\nTarif \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tAntep f\u0131st\u0131kl\u0131 glutensiz kremal\u0131 \u00e7\u00f6rekler\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t5 glutensiz ve laktozsuz brio\u015f veya portakall\u0131 glutensiz brio\u015f120 g Antep f\u0131st\u0131\u011f\u0131 ezmesi200 g tam ya\u011fl\u0131 krema1 \u00e7ubuk vanilya (veya 10 g vanilya \u00f6z\u00fct\u00fc)500 ml su30 g \u015feker20 g vanilya \u00f6z\u00fct\u00fc (veya i\u00e7i kaz\u0131nm\u0131\u015f vanilya \u00e7ubu\u011funu kullan)25 g iri k\u0131r\u0131lm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131\t\n\t\n\t\tSirop \u00e0 la vanille\u015eekeri, i\u00e7i kaz\u0131nm\u0131\u015f vanilya \u00e7ubu\u011funu ve suyu bir tencerede kaynat.Ocaktan al.Bir kenara ay\u0131r.Aromas\u0131n\u0131 zenginle\u015ftirmek i\u00e7in g\u00fcl suyu, portakal \u00e7i\u00e7e\u011fi suyu veya Cointreau ya da Disaronno badem lik\u00f6r\u00fc gibi bir lik\u00f6r ekle.Garniture et cuisson des briochesF\u0131r\u0131n\u0131 \u00f6nceden 180 \u00b0C'ye \u0131s\u0131t.K\u00fc\u00e7\u00fck bir mutfak b\u0131\u00e7a\u011f\u0131yla brio\u015fun ortas\u0131na, alt\u0131n\u0131 delmeden bir oyuk a\u00e7 (2,5 cm geni\u015fli\u011finde ve derinli\u011finde).Brio\u015flar\u0131 vanilyal\u0131 \u015ferbeti \u00e7ekmeleri i\u00e7in \u015ferbete 5 saniye bat\u0131r.\u015eerbeti \u00e7eken brio\u015flar\u0131, fazla \u015ferbetin s\u00fcz\u00fclmesi i\u00e7in bir tel \u0131zgaran\u0131n \u00fczerine yerle\u015ftir.Brio\u015fun i\u00e7ini Antep f\u0131st\u0131\u011f\u0131 ezmesiyle doldur.12-15 dakika pi\u015fir.F\u0131r\u0131ndan \u00e7\u0131kar.Tel \u0131zgara \u00fczerinde tamamen so\u011fumalar\u0131n\u0131 bekle.Cr\u00e8me fouett\u00e9e et finitionTam ya\u011fl\u0131 kremay\u0131 vanilyayla birlikte, dik duran tepecikler olu\u015fana kadar \u00e7\u0131rp.\u00c7\u0131rp\u0131lm\u0131\u015f kremay\u0131 y\u0131ld\u0131z u\u00e7lu bir s\u0131kma torbas\u0131yla, spiral \u015feklinde dairesel hareketlerle brio\u015flar\u0131n \u00fczerine s\u0131k.Servis etmeden \u00f6nce \u00fczerine iri k\u0131r\u0131lm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131 serp.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=172036"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/172036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164569"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=172036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=172036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=172036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}