{"id":171968,"title":"Air fryer’da cordon bleu","modified":"2026-09-18T22:36:07+02:00","plain":"Jambon ve peynirin \u00fczerine katlanan iki tavuk eskalop, panelenip 180 \u00b0C'de 15 ila 20 dakika pi\u015firiliyor : ya\u011fda k\u0131zartmadan alt\u0131n rengi bir d\u0131\u015f katman ve eriyen peynirli bir i\u00e7 dolgu.\n\n\n\nKesti\u011finiz anda peynir uzay\u0131p gider. Bir cordon bleu'den tek bekledi\u011fimiz budur; dondurulmu\u015f haz\u0131r \u00e7e\u015fitlerin bir t\u00fcrl\u00fc veremedi\u011fi de tam olarak bu. Ev yap\u0131m\u0131nda i\u015f \u00fc\u00e7 p\u00fcf noktas\u0131na dayan\u0131r : katlan\u0131p kapanabilecek kadar ince d\u00f6v\u00fclm\u00fc\u015f bir eskalop, do\u011fru s\u0131rayla uygulanan bir pane ve sepette 200 yerine 180 \u00b0C s\u0131cakl\u0131k. Galeta unu alt\u0131n rengini al\u0131r, peynir i\u00e7eride kal\u0131r ve sonras\u0131nda s\u00fczmeniz gereken bir litre ya\u011f da olmaz.\n\n\n\nAyn\u0131 pane, i\u00e7 dolgusuz : air fryer'da pane tavuk.\n\n\n\nCordon bleu nedir ?\n\n\n\n\u0130nceltilmi\u015f bir tavuk eskalopun i\u00e7ine bir dilim jambon ve peynir konur, ikiye katlan\u0131r, ard\u0131ndan una, yumurtaya ve galeta ununa bulan\u0131r. Ad\u0131, bir \u015f\u00f6valyelik ni\u015fan\u0131n\u0131n mavi kurdelesinden gelir; zamanla iyi a\u015f\u00e7\u0131lara s\u00f6ylenen bir \u00f6vg\u00fcye d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr. Tabaktaki kar\u015f\u0131l\u0131\u011f\u0131 : \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r bir d\u0131\u015f katman, ak\u0131\u015fkan bir i\u00e7 dolgu.\n\n\n\nAir fryer'da \u0131s\u0131y\u0131 ileten bir ya\u011f banyosu yoktur. Y\u00fczey, Maillard reaksiyonunu tetikleyen zorlanm\u0131\u015f hava dola\u015f\u0131m\u0131 ve \u00fcst rezistans\u0131n yayd\u0131\u011f\u0131 \u0131\u015f\u0131n\u0131m sayesinde k\u0131zar\u0131r. Pi\u015firmeden \u00f6nce ince bir ya\u011f tabakas\u0131 p\u00fcsk\u00fcrtmenin nedeni de budur : ya\u011f olmad\u0131\u011f\u0131nda galeta unu soluk ve toz gibi kal\u0131r.\n\n\n\nAyn\u0131 pane, farkl\u0131 bir malzemeyle : air fryer'da pane bal\u0131k.\n\n\n\nCordon bleu'n\u00fcn temel malzemeleri\n\n\n\n\u0130ki tavuk eskalop, iki dilim jambon, d\u00f6rt dilim peynir. Pane i\u00e7in : iki yemek ka\u015f\u0131\u011f\u0131 un, bir yumurta, 50 g galeta unu ve bir \u00e7ay ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131. \u0130ki cordon bleu haz\u0131rlamak i\u00e7in yeterli.\n\n\n\nEskalopu iki pi\u015firme k\u00e2\u011f\u0131d\u0131 aras\u0131nda, i\u00e7 dolgunun \u00fczerine rahat\u00e7a kapanabilecek kadar inceltin. Kal\u0131n tavuk g\u00f6\u011f\u00fcslerini tamamen ay\u0131rmadan kelebek gibi a\u00e7arak haz\u0131rlamak daha kolayd\u0131r. Jambon ve peyniri kenarlara kadar yerle\u015ftirmek yerine etin kenarlar\u0131nda bo\u015fluk b\u0131rak\u0131n.\n\n\n\nGerisini peynir belirler. Emmental, gruy\u00e8re ve comt\u00e9 yo\u011fun k\u0131vamda erir ve d\u0131\u015far\u0131 pek s\u0131zmaz. Raclette, mavi k\u00fcfl\u00fc peynir veya morbier daha ak\u0131\u015fkan bir i\u00e7 dolgu sa\u011flar, ancak kenarlar\u0131n kusursuzca kapat\u0131lmas\u0131n\u0131 gerektirir. D\u0131\u015f katmanda ise klasik galeta unu s\u0131k\u0131 bir kaplama olu\u015fturur, panko daha fazla \u00e7\u0131t\u0131rl\u0131k verir.\n\n\n\n\u00c7ocuklar i\u00e7in lokmal\u0131k hali : air fryer'da nugget.\n\n\n\nTeknik p\u00fcf noktalar\u0131\n\n\n\n180 \u00b0C'yi a\u015fmay\u0131n. Daha y\u00fcksek s\u0131cakl\u0131kta, pane katman\u0131 sertle\u015fmeden peynir eriyip kenarlardan s\u0131zar ve cordon bleu'n\u00fcn i\u00e7i sepete bo\u015fal\u0131r. 5 dakika \u00f6n \u0131s\u0131tma yap\u0131n, 15 ila 20 dakika pi\u015firin ve s\u00fcrenin yar\u0131s\u0131nda \u00e7evirin.\n\n\n\nPaneledikten sonra dondurucuda otuz dakika bekletmek her \u015feyi de\u011fi\u015ftirir. Pane sertle\u015fir, daha iyi yap\u0131\u015f\u0131r ve peynirin erimesi daha uzun s\u00fcrer. S\u0131z\u0131nt\u0131lar\u0131 \u00f6nlemenin en etkili yolu budur.\n\n\n\nUn, yumurta, galeta unu; bu s\u0131rayla ve hi\u00e7bir yeri atlamadan. Un, yumurtan\u0131n tutunmas\u0131 i\u00e7in y\u00fczeyi kurutur; yumurta da galeta ununu yap\u0131\u015ft\u0131r\u0131r. Herhangi bir a\u015famada atlanan bir nokta, panenin ayr\u0131laca\u011f\u0131 yer demektir.\n\n\n\nSepete \u00fcst \u00fcste gelmeyecek \u015fekilde tek kat yerle\u015ftirin. \u00dcst \u00fcste binen iki cordon bleu, temas ettikleri yerde buharda pi\u015fer. \u0130ki partide pi\u015firiyorsan\u0131z ilk partiyi en sonda 3 dakikada yeniden \u0131s\u0131tabilirsiniz. Delikli air fryer aksesuarlar\u0131, deliksiz pi\u015firme k\u00e2\u011f\u0131d\u0131n\u0131n aksine havan\u0131n alttan ge\u00e7mesini sa\u011flar.\n\n\n\nG\u00fcvenli pi\u015firme \u00f6l\u00e7\u00fct\u00fc, etin i\u00e7 s\u0131cakl\u0131\u011f\u0131n\u0131n 74 \u00b0C olmas\u0131d\u0131r; termometre probunu yatay olarak ete bat\u0131r\u0131n, her zaman daha y\u00fcksek s\u0131cakl\u0131k g\u00f6steren i\u00e7 dolguya de\u011fil. Termometre yoksa : peynir tamamen erimi\u015f olmal\u0131 ve kesildi\u011finde buhar \u00e7\u0131kmal\u0131d\u0131r. Donmu\u015f halde pi\u015firecekseniz 160 \u00b0C'de 25 ila 30 dakika ay\u0131r\u0131n. Di\u011fer \u00e7e\u015fitler i\u00e7in air fryer pi\u015firme tablosuna bakabilirsiniz.\n\n\n\nYan\u0131nda ne servis edilir\n\n\n\nBekletmeden servis edin; d\u0131\u015f katman so\u011fuduk\u00e7a \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 kaybeder. Bol sirkeli bir ye\u015fil salata, jambon ve peynirin yo\u011funlu\u011funu dengeler.\n\n\n\nAyn\u0131 sepette pi\u015fen e\u015flik\u00e7i : air fryer'da dondurulmu\u015f patates k\u0131zartmas\u0131.\n\n\n\nAlternatif olarak tatl\u0131 patates k\u0131zartmas\u0131 veya lezzete ac\u0131l\u0131k katmak i\u00e7in srirachal\u0131 mayonez tercih edebilirsiniz. Artanlar buzdolab\u0131nda 2 g\u00fcn saklanabilir ve air fryer'da yeniden \u0131s\u0131t\u0131labilir; air fryer, mikrodalgan\u0131n yok etti\u011fi \u00e7\u0131t\u0131rl\u0131\u011f\u0131 geri kazand\u0131r\u0131r.\n\n\n\n\n\n\tAir fryer'da cordon bleu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tCordons bleus2 ince dilimlenmi\u015f tavuk g\u00f6\u011fs\u00fc2 dilim jambon4 dilim peynirPanure2 yemek ka\u015f\u0131\u011f\u0131 un1 yumurta50 g galeta unu1 \u00e7ay ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 (p\u00fcsk\u00fcrtmek i\u00e7in)\t\n\t\n\t\tPr\u00e9paration des cordons bleusTavuk g\u00f6\u011fs\u00fc dilimlerini iki yaprak pi\u015firme k\u00e2\u011f\u0131d\u0131 aras\u0131nda d\u00f6verek inceltin.Her tavuk diliminin \u00fczerine bir dilim jambon ve iki dilim peynir koyun.Cordon bleu'leri olu\u015fturmak i\u00e7in tavuk dilimlerini i\u00e7 malzemenin \u00fczerine katlay\u0131n.PanureYumurtay\u0131 derin bir tabakta \u00e7\u0131rp\u0131n.Her cordon bleu'y\u00fc una bulay\u0131n.Ard\u0131ndan \u00e7\u0131rp\u0131lm\u0131\u015f yumurtaya bat\u0131r\u0131n.Son olarak galeta ununa bulay\u0131n, ard\u0131ndan \u00fczerine zeytinya\u011f\u0131 p\u00fcsk\u00fcrt\u00fcn.Cuisson au air fryerAir fryer'\u0131 180 \u00b0C'de 5 dakika \u00f6nceden \u0131s\u0131t\u0131n.Cordon bleu'leri \u00fcst \u00fcste gelmeyecek \u015fekilde sepete yerle\u015ftirin.180 \u00b0C'de 15 ila 20 dakika pi\u015firin; pi\u015firme s\u00fcresinin yar\u0131s\u0131nda ters \u00e7evirin.\u0130\u00e7 s\u0131cakl\u0131\u011f\u0131n\u0131n 74 \u00b0C'ye ula\u015ft\u0131\u011f\u0131n\u0131 kontrol edin, ard\u0131ndan s\u0131cak servis edin.\t\n\t\n\t\t\u0130pu\u00e7lar\u0131:\n\nS\u0131cakl\u0131\u011f\u0131 180 \u00b0C'de tutun: 200 \u00b0C'de pane kaplamas\u0131 sertle\u015fmeden peynir eriyip d\u0131\u015far\u0131 akar.\nP\u00fcf noktas\u0131: Pane kaplamas\u0131n\u0131 sa\u011flamla\u015ft\u0131rmak ve peynirin erimesini geciktirmek i\u00e7in paneledi\u011finiz cordon bleu'leri pi\u015firmeden \u00f6nce 30 dakika dondurucuda bekletin.\nKenarlar\u0131 iyice kapat\u0131n: S\u0131z\u0131nt\u0131y\u0131 azaltmak i\u00e7in jambon ve peynirin etraf\u0131nda etten bir pay b\u0131rak\u0131n.\nUn \u2192 yumurta \u2192 galeta unu s\u0131ras\u0131na uyun ve her a\u015famada her taraf\u0131n\u0131 tamamen kaplay\u0131n.\nYa\u011f\u0131 p\u00fcsk\u00fcrt\u00fcn: Ya\u011f kullan\u0131lmazsa air fryer'da galeta unu soluk ve tozumsu kal\u0131r.\n\u00dcst \u00fcste koymadan tek kat halinde pi\u015firin; gerekirse iki parti halinde haz\u0131rlay\u0131n (ilk parti ~3 dakikada yeniden \u0131s\u0131n\u0131r).\nG\u00fcvenlik: \u0130\u00e7 s\u0131cakl\u0131k (en kal\u0131n k\u0131s\u0131mda) 74 \u00b0C olmal\u0131d\u0131r.\nAlternatifler: Peynir yerine raclette veya mavi k\u00fcfl\u00fc peynir kullan\u0131n, galeta ununa toz k\u0131rm\u0131z\u0131 biber veya maydanoz, \u00e7\u0131rp\u0131lm\u0131\u015f yumurtaya az miktarda ac\u0131 sos ekleyin; vejetaryen versiyonu i\u00e7in \u0131zgara patl\u0131can kullan\u0131n.\n\u00d6nceden haz\u0131rlama: Bir g\u00fcn \u00f6nceden paneleyip buzdolab\u0131nda bekletebilir veya \u00e7i\u011f ve panelenmi\u015f halde dondurabilirsiniz.\nSaklama: Buzdolab\u0131nda 2 g\u00fcn saklanabilir. \u00c7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korumak i\u00e7in air fryer'da yeniden \u0131s\u0131t\u0131n.\nDonmu\u015f halde pi\u015firme (\u00e7\u00f6zd\u00fcrmeden): Air fryer'\u0131 160 \u00b0C'ye \u00f6nceden \u0131s\u0131t\u0131n ve kontrol ederek 25 ila 30 dakika pi\u015firin.\n\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=171968"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171968\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/166423"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=171968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=171968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=171968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}