{"id":171801,"title":"3 katl\u0131 vegan \u00e7ikolatal\u0131 mus pasta","modified":"2026-09-18T22:22:52+02:00","plain":"Dilimlendi\u011finde \u00fc\u00e7 kat\u0131 net bi\u00e7imde g\u00f6r\u00fcnen, alt\u0131 koyu \u00e7ikolatal\u0131, ortas\u0131 daha yumu\u015fak lezzetli, \u00fcst\u00fc neredeyse vanilyal\u0131 bir \u00e7ikolatal\u0131 tatl\u0131 ister misin? Bu mus pasta bunu jelatinsiz, yumurtas\u0131z ve glutensiz ba\u015far\u0131yor. Taban\u0131 tam karar\u0131nda \u00e7\u0131t\u0131rd\u0131yor, ard\u0131ndan p\u00fcr\u00fczs\u00fcz ve d\u00fczg\u00fcn mus katlar\u0131 devreye giriyor.\n\n\n\nAs\u0131l \u00f6nemli olan titiz \u00e7al\u0131\u015fmak, malzemeleri tartmak ve so\u011fu\u011fun i\u015fini yapmas\u0131na izin vermek. Bu tarif de di\u011fer glutensiz pastac\u0131l\u0131k tariflerim aras\u0131na kat\u0131l\u0131yor.\n\n\n\nTaban i\u00e7in glutensiz \u00e7ikolatal\u0131 pandispanyay\u0131 d\u00fc\u015f\u00fcnebilirsin.\n\n\n\nGlutensiz vegan \u00e7ikolatal\u0131 mus pasta nedir?\n\n\n\nGlutensiz \u00e7ikolatal\u0131 k\u0131r\u0131nt\u0131lardan olu\u015fan bir taban\u0131n \u00fczerine yerle\u015ftirilen bitter, bitkisel s\u00fctl\u00fc ve beyaz \u00e7ikolatal\u0131 \u00fc\u00e7 vegan mus kat\u0131ndan olu\u015fan bir pasta. \u015eef Rommel Reyes\u2019in bu tarifi ilave \u015feker, jelatin veya yumurta i\u00e7ermiyor. K\u0131vam\u0131n\u0131 yaln\u0131zca eritilmi\u015f \u00e7ikolata ile nazik\u00e7e yedirilen \u00e7\u0131rp\u0131lm\u0131\u015f bitkisel kreman\u0131n birle\u015fiminden al\u0131yor. Yay\u0131mlad\u0131\u011f\u0131m en g\u00f6z al\u0131c\u0131 laktozsuz tatl\u0131lardan biri.\n\n\n\nPastay\u0131 bir pasta \u00e7emberinde veya tatl\u0131 bardaklar\u0131nda haz\u0131rlayabilirsin. Her iki durumda da mant\u0131k ayn\u0131: s\u0131k\u0131 bir taban, ard\u0131ndan birbiri ard\u0131na d\u00f6k\u00fclen veya s\u0131kma torbas\u0131yla s\u0131k\u0131lan katlar. Bir sonrakine ge\u00e7meden \u00f6nce her kat\u0131n sertle\u015fmesini beklemek gerekiyor.\n\n\n\nTarifin do\u011fu\u015fu\n\n\n\n\u015eef Rommel Reyes, ba\u015fka bir pasta i\u00e7in haz\u0131rlad\u0131\u011f\u0131 vegan ve glutensiz \u00e7ikolatal\u0131 pandispanyadan artanlar\u0131 kullanarak yola \u00e7\u0131k\u0131yor. Elinde epey kald\u0131\u011f\u0131 i\u00e7in bunlar\u0131 kurutup ufalayarak bu mus pastan\u0131n taban\u0131n\u0131 haz\u0131rlam\u0131\u015f. Tarifin iki farkl\u0131 yolla yap\u0131labilmesinin nedeni de bu: \u00f6nceden pi\u015firilmi\u015f \u00e7ikolatal\u0131 bir pandispanyay\u0131 de\u011ferlendirmek veya yine vegan ve glutensiz olan graham tipi \u00e7ikolatal\u0131 krakerler kullanmak.\n\n\n\nBa\u015fl\u0131ca malzemeler\n\n\n\nTaban, eritilmi\u015f bitkisel tereya\u011f\u0131yla kar\u0131\u015ft\u0131r\u0131lan \u00e7ikolatal\u0131 k\u0131r\u0131nt\u0131lardan olu\u015fuyor. Vegan ve glutensiz \u00e7ikolatal\u0131 pandispanyadan artanlar\u0131 ya da vegan ve glutensiz oldu\u011fu s\u00fcrece herhangi bir \u00e7ikolatal\u0131 kraker veya graham tipi bisk\u00fcvi kullanabilirsin. Her durumda iri par\u00e7alar de\u011fil, ince k\u0131r\u0131nt\u0131lar gerekiyor.\n\n\n\nArtan pandispanyay\u0131 kullanacaksan \u00f6nce k\u00fc\u00e7\u00fck par\u00e7alara kes, ard\u0131ndan robottan ge\u00e7irmeden \u00f6nce en az 1 saat 120\u00b0C\u2019de kurut. Mutfak robotu ince k\u0131r\u0131nt\u0131lar elde etmeyi kolayla\u015ft\u0131r\u0131r ama bisk\u00fcvileri robot kullanmadan ezebilirsin de; iki y\u00f6ntem de i\u015fe yar\u0131yor. Kuruttuktan sonra ev yap\u0131m\u0131 krakerleri ufalar gibi ufalayabilirsin.\n\n\n\nMuslar i\u00e7in \u00fc\u00e7 \u00e7e\u015fit vegan \u00e7ikolata gerekiyor: bitter, bitkisel s\u00fctl\u00fc ve beyaz. Felchlin ve Valrhona gibi pastac\u0131l\u0131k \u00e7ikolatalar\u0131 pi\u015firme i\u00e7in en iyiler aras\u0131nda yer al\u0131yor, ancak alternatifleri de gayet iyi sonu\u00e7 veriyor. Her kat ayn\u0131 prensiple haz\u0131rlan\u0131yor: bitkisel kremayla eritilmi\u015f \u00e7ikolataya \u00e7\u0131rp\u0131lm\u0131\u015f krema yediriliyor.\n\n\n\nBitkisel krema olarak Surewhip kullan; Califia Heavy Whip Dream de iyi sonu\u00e7 veren bir alternatif. Bitkisel \u00fcr\u00fcnlerin hepsi pastac\u0131l\u0131kta ayn\u0131 \u015fekilde davranmaz. Burada t\u00fcm malzemeleri metrik sistemle, gram\u0131 gram\u0131na tart ve yaln\u0131zca ihtiya\u00e7 duyarsan \u00f6l\u00e7\u00fcleri d\u00f6n\u00fc\u015ft\u00fcr. Bu t\u00fcr katl\u0131 pastalarda hassas \u00f6l\u00e7\u00fcm, katlar\u0131n \u015feklini korumas\u0131n\u0131 do\u011frudan etkiler.\n\n\n\nBir di\u011fer g\u00f6z al\u0131c\u0131 vegan tatl\u0131: vegan banoffee tart.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\n\u00d6nemli olan yap\u0131. Jelatin ve yumurta olmad\u0131\u011f\u0131 i\u00e7in her mus, eritilmi\u015f \u00e7ikolata ve i\u00e7ine yedirilen \u00e7\u0131rp\u0131lm\u0131\u015f bitkisel krema sayesinde \u015feklini koruyor. Bu nedenle i\u015flem s\u0131ras\u0131na, so\u011futma s\u00fcrelerine ve birle\u015ftirme s\u0131ras\u0131nda kar\u0131\u015f\u0131mlar\u0131n k\u0131vam\u0131na dikkat etmek gerekiyor.\n\n\n\nD\u00fczg\u00fcn bir taban haz\u0131rlamak\n\n\n\nBisk\u00fcvileri veya kurutulmu\u015f pandispanyay\u0131 robotta ya da ezerek ince k\u0131r\u0131nt\u0131lar haline getir, ard\u0131ndan eritilmi\u015f bitkisel tereya\u011f\u0131yla kar\u0131\u015ft\u0131r. Bu ad\u0131m g\u00f6r\u00fcnd\u00fc\u011f\u00fcnden daha \u00f6nemli: ince k\u0131r\u0131nt\u0131lar, bo\u015fluk kalmadan s\u0131k\u0131\u015fan d\u00fczg\u00fcn bir taban sa\u011flar. Par\u00e7alar \u00e7ok iri olursa dilimler o kadar d\u00fczg\u00fcn \u00e7\u0131kmaz.\n\n\n\nArd\u0131ndan kar\u0131\u015f\u0131m\u0131 \u00e7emberin taban\u0131na veya tek ki\u015filik porsiyonlar haz\u0131rl\u0131yorsan bardaklar\u0131n dibine s\u0131k\u0131ca ve e\u015fit bi\u00e7imde bast\u0131r. Yo\u011fun, s\u0131k\u0131 ve d\u00fcmd\u00fcz bir kat elde etmelisin. \u00c7ember kullan\u0131yorsan ba\u015flamadan \u00f6nce i\u00e7 kenar\u0131na asetat \u015ferit yerle\u015ftir; bu, kal\u0131ptan \u00e7\u0131karmay\u0131 kolayla\u015ft\u0131r\u0131r ve kenarlar\u0131n d\u00fczg\u00fcn kalmas\u0131n\u0131 sa\u011flar.\n\n\n\nTaban\u0131 bast\u0131r\u0131p s\u0131k\u0131\u015ft\u0131rd\u0131ktan sonra muslar\u0131 haz\u0131rlarken buzdolab\u0131nda sertle\u015fmeye b\u0131rak. \u0130lk kat\u0131 eklemeden \u00f6nce so\u011fuk ve biraz sertle\u015fmi\u015f olmal\u0131.\n\n\n\nMuslar\u0131 s\u00f6nd\u00fcrmeden haz\u0131rlamak\n\n\n\n\u00c7ikolatay\u0131 bitkisel kremayla birlikte benmari usul\u00fc erit. Bu y\u00f6ntem hem bitter kat hem de di\u011fer katlar i\u00e7in ge\u00e7erli. \u00c7\u0131rp\u0131lm\u0131\u015f kremay\u0131 yedirirken \u00e7ikolata h\u00e2l\u00e2 s\u0131cak olmal\u0131; so\u011fumu\u015f veya kat\u0131la\u015fm\u0131\u015f olmamal\u0131.\n\n\n\n\u00c7\u0131rp\u0131lm\u0131\u015f kremay\u0131 eritilmi\u015f \u00e7ikolataya alttan \u00fcste katlayarak, p\u00fcr\u00fczs\u00fcz bir kar\u0131\u015f\u0131m elde edene kadar yedir. Bitter kat\u0131n son dokusu tamamen p\u00fcr\u00fczs\u00fcz olmal\u0131. Beyaz kat i\u00e7inse s\u0131kma torbas\u0131yla s\u0131kmadan \u00f6nce kar\u0131\u015f\u0131m iyice homojen olana kadar kar\u0131\u015ft\u0131r.\n\n\n\nBitkisel s\u00fctl\u00fc \u00e7ikolatal\u0131 mus, bitter \u00e7ikolatal\u0131 musla tamamen ayn\u0131 \u015fekilde haz\u0131rlan\u0131yor. Teknik ayn\u0131, k\u0131vama g\u00f6sterilmesi gereken \u00f6zen de ayn\u0131. Kar\u0131\u015f\u0131m p\u00fcr\u00fczs\u00fcz ve homojen olmazsa s\u0131kma torbas\u0131ndan d\u00fczg\u00fcn \u00e7\u0131kmaz ve katlar daha az belirgin olur.\n\n\n\nKatlar\u0131 do\u011fru s\u0131rayla birle\u015ftirmek\n\n\n\n\u0130lk mus olan bitter \u00e7ikolatal\u0131 mus, so\u011fuk taban\u0131n \u00fczerine eklenir. S\u0131kma torbas\u0131yla yay, ard\u0131ndan sertle\u015fmesi i\u00e7in 10 dakika buzdolab\u0131na koy. \u00dczerine herhangi bir \u015fey eklemeden \u00f6nce kat\u0131la\u015fmas\u0131n\u0131 bekle.\n\n\n\nBitter kat sertle\u015fince bitkisel s\u00fctl\u00fc \u00e7ikolatal\u0131 musu \u00fczerine nazik\u00e7e s\u0131k. Burada \u00f6nemli kelime nazik\u00e7e: \u00e7ok bast\u0131r\u0131rsan veya alttaki kat hen\u00fcz sertle\u015fmemi\u015fse ikisi birbirine kar\u0131\u015f\u0131r. Ard\u0131ndan ikinci kat\u0131n da sertle\u015fmesi i\u00e7in pastay\u0131 yeniden buzdolab\u0131na koy.\n\n\n\nBeyaz \u00e7ikolatal\u0131 mus en son, iyice sertle\u015fmi\u015f s\u00fctl\u00fc kat\u0131n \u00fczerine s\u0131k\u0131l\u0131r. Burada da devam etmeden \u00f6nce kat\u0131n ger\u00e7ekten k\u0131vam almas\u0131n\u0131 bekle. \u00dc\u00e7 kat\u0131 da tamamlad\u0131ktan sonra pastay\u0131 tamamen sertle\u015fene kadar so\u011fukta beklet: \u00e7emberde haz\u0131rl\u0131yorsan beyaz kat\u0131 ekledikten sonra dondurucuda en az 1 saat bekletmeyi, iyice sertle\u015fmesi i\u00e7in birka\u00e7 saat dinlendirmeyi ve tamamen k\u0131vam almas\u0131 i\u00e7in ideal olarak bir gece boyunca so\u011fukta tutmay\u0131 planla.\n\n\n\nPasta, tamam\u0131 iyice sertle\u015fip k\u0131vam ald\u0131\u011f\u0131nda haz\u0131rd\u0131r. Servis etmeden \u00f6nce asetat \u015feridi ve \u00e7emberi \u00e7\u0131kar, ard\u0131ndan \u00fczerine ince bir kat kakao tozu serp. Bardaklarda haz\u0131rl\u0131yorsan beyaz kat buzdolab\u0131nda 15 ila 30 dakika bekleyip sertle\u015ftikten sonra servis edebilirsin.\n\n\n\nBardakta haz\u0131rlama\n\n\n\nBardakta haz\u0131rlarken de tamamen ayn\u0131 katlar, ayn\u0131 s\u0131rayla kullan\u0131l\u0131r. Bu, ayr\u0131 bir versiyon de\u011fil, \u00e7embere ger\u00e7ek bir alternatiftir. Taban\u0131 barda\u011f\u0131n dibine bast\u0131r\u0131p s\u0131k\u0131\u015ft\u0131r, ard\u0131ndan her eklemeden sonra sertle\u015fmesini bekleyerek \u00fc\u00e7 musu s\u0131rayla s\u0131k.\n\n\n\nSon dokunu\u015f i\u00e7in pastan\u0131n \u00fczerine kakao serp; bardaklar\u0131 ise kakao \u00e7ekirde\u011fi par\u00e7ac\u0131klar\u0131 ve ufalanm\u0131\u015f graham tipi bisk\u00fcvi k\u0131r\u0131nt\u0131lar\u0131yla s\u00fcsle. Bu daha \u00e7ok g\u00f6r\u00fcn\u00fcm i\u00e7in olsa da ilk ka\u015f\u0131ktan itibaren taban\u0131 hat\u0131rlat\u0131r.\n\n\n\nSaklama\n\n\n\nBurada kesin bir saklama s\u00fcresi belirtilmiyor, ancak so\u011fukta sertle\u015fme s\u00fcresi \u00f6nemli. Bu nedenle servis i\u00e7in pastay\u0131 tamamen sertle\u015fene kadar buzdolab\u0131nda veya dondurucuda tut; ideal olan bir gece dinlendirmek. Bardakta haz\u0131rlananlar, beyaz mus so\u011fukta 15 ila 30 dakika bekleyip sertle\u015fti\u011finde daha erken \u00e7\u0131kar\u0131labilir.\n\n\n\nDaha yo\u011fun k\u0131vaml\u0131 bir \u00e7ikolatal\u0131 tatl\u0131 i\u00e7in \u00e7ikolatal\u0131 Bask cheesecake.\n\n\n\nAyn\u0131 b\u00f6l\u00fcmde ba\u015fka glutensiz vegan tarifler de bulabilirsin.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\t3 katl\u0131 vegan \u00e7ikolatal\u0131 mus pasta (glutensiz)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t120 g ufalanm\u0131\u015f glutensiz\/s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen \u00e7ikolatal\u0131 bisk\u00fcvi40 g vegan tereya\u011f\u0131 (eritilmi\u015f)110 g bitter \u00e7ikolata75 g tam ya\u011fl\u0131 bitkisel krema75 g tam ya\u011fl\u0131 bitkisel krema (\u00e7\u0131rp\u0131lm\u0131\u015f)140 g yulaf s\u00fctl\u00fc \u00e7ikolata75 g tam ya\u011fl\u0131 bitkisel krema75 g tam ya\u011fl\u0131 bitkisel krema (\u00e7\u0131rp\u0131lm\u0131\u015f)180 g vegan beyaz \u00e7ikolata75 g tam ya\u011fl\u0131 bitkisel krema75 g tam ya\u011fl\u0131 bitkisel krema (\u00e7\u0131rp\u0131lm\u0131\u015f)\t\n\t\n\t\tPr\u00e9paration\u00c7ikolatal\u0131 bisk\u00fcvileri ufala, ard\u0131ndan k\u0131r\u0131nt\u0131lar\u0131 eritilmi\u015f vegan tereya\u011f\u0131yla kar\u0131\u015ft\u0131r.\u0130\u00e7 kenarlar\u0131 asetat \u015feritle kaplanm\u0131\u015f bir pasta \u00e7emberinin taban\u0131na s\u0131k\u0131ca bast\u0131rarak s\u0131k\u0131 bir taban olu\u015ftur.Mus katmanlar\u0131n\u0131 haz\u0131rlarken taban\u0131 sertle\u015fmesi i\u00e7in buzdolab\u0131na koy.Vegan bitter \u00e7ikolatay\u0131 tam ya\u011fl\u0131 kremayla birlikte benmari usul\u00fc erit. \u00c7\u0131rp\u0131lm\u0131\u015f kremay\u0131 h\u00e2l\u00e2 s\u0131cak olan erimi\u015f \u00e7ikolataya nazik\u00e7e yedirerek p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde et.Sertle\u015fmi\u015f bisk\u00fcvi taban\u0131n\u0131n \u00fczerine d\u00f6k ve mus sertle\u015fene kadar buzdolab\u0131nda beklet.Bitter \u00e7ikolatal\u0131 mus i\u00e7in uygulad\u0131\u011f\u0131n i\u015flemi bu kez vegan s\u00fctl\u00fc \u00e7ikolata kullanarak tekrarla.S\u00fctl\u00fc \u00e7ikolatal\u0131 musu, bitter \u00e7ikolata katman\u0131 sertle\u015fince \u00fczerine s\u0131kma torbas\u0131yla dikkatlice s\u0131k. Sertle\u015fmesi i\u00e7in tekrar buzdolab\u0131na koy.Vegan beyaz \u00e7ikolatay\u0131 tam ya\u011fl\u0131 kremayla birlikte erit. \u00c7\u0131rp\u0131lm\u0131\u015f kremay\u0131 erimi\u015f beyaz \u00e7ikolataya nazik\u00e7e yedirerek homojen bir kar\u0131\u015f\u0131m elde et.Beyaz \u00e7ikolatal\u0131 musu sertle\u015fmi\u015f s\u00fctl\u00fc \u00e7ikolatal\u0131 musun \u00fczerine s\u0131kma torbas\u0131yla s\u0131k.Pastay\u0131 tamamen sertle\u015fene kadar, tercihen bir gece boyunca, dondurucuda veya buzdolab\u0131nda beklet.Pastan\u0131n \u00fczerini kakao tozu serperek kapla. Servis etmeden \u00f6nce asetat \u015feridi ve pasta \u00e7emberini \u00e7\u0131kar.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=171801"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165090"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=171801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=171801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=171801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}