{"id":171759,"title":"Air fryer’da andouillette","modified":"2026-09-18T22:20:24+02:00","plain":"Air fryer'da d\u0131\u015f\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131zart\u0131lm\u0131\u015f, kremal\u0131 ve taneli hardall\u0131 sosla servis edilen andouillette'ler.\n\n\n\nSepetin a\u00e7\u0131ld\u0131\u011f\u0131 ve kokunun birden y\u00fckseldi\u011fi o an vard\u0131r; iyi bistrolardan tan\u0131d\u0131k, belirgin, biraz da yabani bir koku. D\u0131\u015f\u0131 kahverengile\u015fip gerilmi\u015f, ma\u015fan\u0131n alt\u0131nda \u00e7\u0131t\u0131rd\u0131yor. \n\n\n\n\u0130\u00e7indeki domuz kal\u0131n ba\u011f\u0131rsa\u011f\u0131 yumu\u015fac\u0131k kalm\u0131\u015f, ya\u011f\u0131 tam karar\u0131nda; taneli hardal sosu ise hafif ek\u015fi bir dokunu\u015fla bu zenginli\u011fi dengeliyor. Andouillette'in k\u00f6t\u00fc \u015f\u00f6hreti, daha \u00f6nce iyisini yememi\u015f olanlar aras\u0131nda yayg\u0131n. Bir \u015fark\u00fcteri ustas\u0131ndan al\u0131nm\u0131\u015f, s\u0131cak havayla k\u0131zart\u0131lm\u0131\u015f AAAAA etiketli bir andouillette, tek lokmada tart\u0131\u015fmay\u0131 bitirir.\n\n\n\nSepete giren bir ba\u015fka bistro klasi\u011fi: air fryer'da domuz pirzolas\u0131\n\n\n\nAndouillette nedir ?\n\n\n\nAndouillette, domuzun kal\u0131n ba\u011f\u0131rsa\u011f\u0131 ve midesinin iri par\u00e7alar halinde baharatland\u0131r\u0131l\u0131p do\u011fal ba\u011f\u0131rsak k\u0131l\u0131f\u0131na doldurulmas\u0131yla yap\u0131lan bir Frans\u0131z \u015fark\u00fcteri \u00fcr\u00fcn\u00fcd\u00fcr. \u015eark\u00fcteri ustas\u0131 taraf\u0131ndan aromal\u0131 bir ha\u015flama suyunda k\u0131s\u0131k ate\u015fte pi\u015firilmi\u015f olarak sat\u0131l\u0131r. Dolay\u0131s\u0131yla evde asl\u0131nda yeniden pi\u015firilmez : i\u00e7i iyice \u0131s\u0131t\u0131l\u0131r, kalan ya\u011f\u0131 eritilir ve d\u0131\u015f\u0131 k\u0131zart\u0131l\u0131r. S\u0131cak hava dola\u015f\u0131m\u0131yla y\u00fczeyi kurutan ve ba\u011f\u0131rsak k\u0131l\u0131f\u0131ndaki kolajende Maillard reaksiyonunu ba\u015flatan air fryer tam da bu i\u015f i\u00e7in bi\u00e7ilmi\u015f kaftand\u0131r.\n\n\n\nAd\u0131, andouille kelimesinin k\u00fc\u00e7\u00fcltme bi\u00e7imidir, ancak k\u00fc\u00e7\u00fck boy bir andouille de\u011fildir : \u00fcr\u00fcn\u00fcn kendisi, boyutu ve servis \u015fekli farkl\u0131d\u0131r. AAAAA ibaresi, 1970'lerde geleneksel el yap\u0131m\u0131 \u00fcr\u00fcnleri \u00f6ne \u00e7\u0131karmak i\u00e7in kurulan bir gurme toplulu\u011fu olan Association amicale des amateurs d\u2019andouillette authentique'ten (Hakiki Andouillette Sevenler Dostluk Derne\u011fi) gelir.\n\n\n\nBistro lezzetlerinden devam etmek i\u00e7in air fryer'da ki\u015f\n\n\n\nTroyes'dan Lyon'a, \u015fark\u00fcteri ustalar\u0131n\u0131n i\u015fi\n\n\n\nAndouillette, Orta \u00c7a\u011f'dan beri Frans\u0131z mutfa\u011f\u0131nda yer al\u0131r. \u015eark\u00fcteri ustalar\u0131 onu sakatat\u0131 de\u011ferlendirme y\u00f6ntemine d\u00f6n\u00fc\u015ft\u00fcrm\u00fc\u015ft\u00fcr : uzun bir temizleme s\u00fcreci, baharatland\u0131rma, elle ba\u011f\u0131rsa\u011fa doldurma ve k\u0131s\u0131k ate\u015fte yava\u015f\u00e7a ha\u015flama. Champagne b\u00f6lgesindeki Troyes, ona yaln\u0131zca domuzdan yap\u0131lan en tan\u0131nm\u0131\u015f \u015feklini kazand\u0131rm\u0131\u015ft\u0131r.\n\n\n\nLyon ise dana ba\u011f\u0131rsa\u011f\u0131 ve ba\u011f\u0131rsak zar\u0131n\u0131 i\u00e7eren, daha yumu\u015fak dokulu andouillette gelene\u011fini ya\u015fatm\u0131\u015ft\u0131r. Aube b\u00f6lgesi buna kendi peyniri Chaource'u ekler; pi\u015firmenin sonunda yar\u0131larak a\u00e7\u0131lan andouillette'in \u00fczerinde eritilir. Her b\u00f6lge kendi tarifini savunur, \u015fark\u00fcteri ustalar\u0131 aras\u0131ndaki yar\u0131\u015fmalar da bu rekabeti canl\u0131 tutar.\n\n\n\nBir bistro yeme\u011fi olarak patates k\u0131zartmas\u0131, gratin dauphinois veya f\u0131r\u0131nlanm\u0131\u015f minik patateslerle yenir; masaya da bir kavanoz taneli hardal konur. Patateslerin pi\u015fmesini ayr\u0131 planlay\u0131n : andouillette ile ne pi\u015fme s\u00fcreleri ne de s\u0131cakl\u0131klar\u0131 ayn\u0131d\u0131r; dolu bir sepette birlikte pi\u015firmek ikisini de bozar. Air fryer'dan \u00f6nce son k\u0131zartma i\u015flemi tavada, \u0131zgarada veya f\u0131r\u0131nda yap\u0131l\u0131rd\u0131; etrafa ya\u011f s\u0131\u00e7rar, kokusu mutfakta \u00fc\u00e7 g\u00fcn kal\u0131rd\u0131.\n\n\n\nAndouillette tarifinin temel malzemeleri\n\n\n\nHer \u015fey andouillette'in kendisine ba\u011fl\u0131d\u0131r. S\u00fcpermarket tepsisindeki \u00fcr\u00fcn\u00fc almak yerine bir \u015fark\u00fcteri ustas\u0131ndan AAAAA etiketli olan\u0131 se\u00e7in : bu ibare, ba\u011flay\u0131c\u0131 veya end\u00fcstriyel i\u00e7 har\u00e7 i\u00e7ermeyen domuz kal\u0131n ba\u011f\u0131rsa\u011f\u0131ndan yap\u0131lm\u0131\u015f bir \u00fcr\u00fcn\u00fc belirtir; Troyes \u00fcr\u00fcnleri bu konuda \u00f6l\u00e7\u00fct kabul edilir. \u00c7\u0131t\u0131rla\u015fan k\u0131s\u0131m do\u011fal ba\u011f\u0131rsak k\u0131l\u0131f\u0131d\u0131r; ince ve iyice gerginse gerisi gelir.\n\n\n\n\u00dczerine s\u00fcr\u00fclen kar\u0131\u015f\u0131m zeytinya\u011f\u0131 ve Dijon hardal\u0131ndan olu\u015fur. \u0130nce ya\u011f tabakas\u0131, ba\u011f\u0131rsak k\u0131l\u0131f\u0131ndaki kolajenin \u00e7ok h\u0131zl\u0131 kurumas\u0131n\u0131 \u00f6nler ve e\u015fit k\u0131zarmay\u0131 sa\u011flar; hardal ise keskin bir lezzet katar. Taze \u00e7ekilmi\u015f karabiber, ba\u015fka da bir \u015fey yok : andouillette yap\u0131m a\u015famas\u0131nda zaten bolca tuzlan\u0131r, fazladan tuz onu yenmez hale getirir.\n\n\n\nSos ayr\u0131 bir tencerede haz\u0131rlan\u0131r, asla sepette de\u011fil; aksi halde d\u0131\u015f\u0131n\u0131 \u0131slat\u0131p yumu\u015fat\u0131r. Arpac\u0131k so\u011fan\u0131n\u0131 tereya\u011f\u0131nda renk ald\u0131rmadan yumu\u015fat\u0131n, sek beyaz \u015farapla tencerenin dibindeki lezzetleri \u00e7\u00f6z\u00fcn, koyu k\u0131vaml\u0131 cr\u00e8me fra\u00eeche ve taneli hardal ekleyip k\u0131sa s\u00fcre kaynatarak \u00e7ektirin. S\u0131radan bir beyaz \u015farap yerine Chablis kullanmak, ya\u011fl\u0131l\u0131\u011f\u0131 dengeleyen daha canl\u0131 bir sos verir.\n\n\n\nYine domuz eti, ama \u00e7ok daha yumu\u015fak: air fryer'da bonfile\n\n\n\nAir fryer'da andouillette i\u00e7in teknik ipu\u00e7lar\u0131\n\n\n\nAs\u0131l \u00f6l\u00e7\u00fct g\u00f6r\u00fcn\u00fc\u015f\u00fcd\u00fcr\u00a0: iyice k\u0131zarm\u0131\u015f, gergin ve ma\u015fan\u0131n alt\u0131nda \u00e7\u0131t\u0131rdayan bir d\u0131\u015f y\u00fczey. Asla 180\u00a0\u00b0C'yi a\u015fmay\u0131n; \u00e7\u00fcnk\u00fc 200\u00a0\u00b0C'de, delinmi\u015f olsa bile d\u0131\u015f\u0131 patlar. Klasik tarifte andouillette'i yararak a\u00e7may\u0131n; i\u00e7i bo\u015fal\u0131r ve kurur. Buhar\u0131n \u00e7\u0131kmas\u0131 i\u00e7in \u00e7atalla her iki taraf\u0131na 3 ila 4 k\u00fc\u00e7\u00fck delik a\u00e7man\u0131z yeterli. \u00c7evirmek i\u00e7in daima ma\u015fa kullan\u0131n; \u00e7atal, ya\u011f\u0131n d\u0131\u015far\u0131 s\u0131zaca\u011f\u0131 kontrols\u00fcz delikler a\u00e7ar. \n\n\n\nYan\u0131na en \u00e7ok yak\u0131\u015fan e\u015flik\u00e7i, air fryer usul\u00fc : tatl\u0131 patates k\u0131zartmas\u0131\n\n\n\n3 dakikal\u0131k \u00f6n \u0131s\u0131tma iste\u011fe ba\u011fl\u0131 de\u011fildir\u00a0: so\u011fuk sepete konulan andouillette k\u0131zarmadan \u00f6nce \u0131l\u0131maya ba\u015flar ve d\u0131\u015f\u0131 gerilmek yerine buru\u015fur. S\u0131cakl\u0131\u011f\u0131 her zaman 180\u00a0\u00b0C'de tutup yaln\u0131zca s\u00fcreyi kal\u0131nl\u0131\u011f\u0131na g\u00f6re ayarlay\u0131n: ince bir andouillette i\u00e7in 10 ila 12 dakika, standart boy i\u00e7in 12 ila 15 dakika, XXL i\u00e7in 15 ila 18 dakika. Hemen servis edin; yeniden \u0131s\u0131t\u0131l\u0131rsa lastiksi olur. \n\n\n\nAndouillette'i ortadan a\u00e7man\u0131n tek gerek\u00e7esi, \u00fczeri peynirle k\u0131zart\u0131lan versiyonudur\u00a0: 12 dakika pi\u015firin, uzunlamas\u0131na yar\u0131n, i\u00e7ine Chaource koyun ve peyniri eritmek i\u00e7in 3 dakika daha pi\u015firin. \u00d6\u011f\u00fcn\u00fcn geri kalan\u0131n\u0131 haz\u0131rlarken air fryer pi\u015firme tablosunu temel alabilirsiniz.\n\n\n\n\n\n\tAir fryer'da andouillette (hardal soslu)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tAndouillettes2 AAAAA andouillette1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 Dijon hardal\u0131taze \u00e7ekilmi\u015f karabiberSauce moutarde15 cl koyu k\u0131vaml\u0131 cr\u00e8me fra\u00eeche2 yemek ka\u015f\u0131\u011f\u0131 taneli hardal1 \u015falot so\u011fan\u0131 (ince do\u011franm\u0131\u015f)1 az miktar sek beyaz \u015faraptereya\u011f\u0131 (\u015falot so\u011fan\u0131n\u0131 renk ald\u0131rmadan yumu\u015fatmak i\u00e7in)tuzkarabiber\t\n\t\n\t\tPr\u00e9parationDi\u011fer malzemeleri haz\u0131rlarken andouillette'leri buzdolab\u0131ndan \u00e7\u0131kar\u0131p bekletin.Her andouillette'i \u00e7atalla delin (her iki taraf\u0131na 3 ila 4 delik a\u00e7\u0131n).Zeytinya\u011f\u0131 ile Dijon hardal\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n.Bu kar\u0131\u015f\u0131m\u0131 andouillette'lerin \u00fczerine f\u0131r\u00e7ayla s\u00fcr\u00fcn.Tuz eklemeden karabiber serpin.Cuisson au air fryerAir fryer'\u0131 180 \u00b0C'de 3 dakika \u00f6nceden \u0131s\u0131t\u0131n.Andouillette'leri birbirlerine de\u011fmeyecek \u015fekilde sepete yerle\u015ftirin.8 dakika pi\u015firin.Ma\u015fayla dikkatlice \u00e7evirin.D\u0131\u015f zarlar\u0131 iyice k\u0131zar\u0131p \u00e7\u0131t\u0131rla\u015fana kadar 5 ila 7 dakika daha pi\u015firin.Sauce moutarde\u015ealot so\u011fan\u0131n\u0131 k\u00fc\u00e7\u00fck bir tencerede tereya\u011f\u0131yla renk ald\u0131rmadan yumu\u015fat\u0131n.Beyaz \u015farab\u0131 ekleyip tencerenin dibine yap\u0131\u015fan lezzetli kal\u0131nt\u0131lar\u0131 s\u0131y\u0131rarak \u00e7\u00f6z\u00fcn.Cr\u00e8me fra\u00eeche ve taneli hardal\u0131 ekleyin.3 dakika kaynatarak koyula\u015ft\u0131r\u0131n.Tuz ve karabiber ekleyin.FinitionAndouillette'leri tabaklara al\u0131n, \u00fczerlerine hardal sosunu gezdirin ve hemen servis edin.\t\n\t\n\t\tP\u00fcf noktalar\u0131\n\nAsla 180\u00a0\u00b0C'yi a\u015fmay\u0131n: 200\u00a0\u00b0C'de d\u0131\u015f zar, delinmi\u015f olsa bile s\u0131k s\u0131k patlar.\nAz say\u0131da ince delik a\u00e7mak, suyunu m\u00fcmk\u00fcn oldu\u011funca korurken patlama riskini azalt\u0131r.\nDelik say\u0131s\u0131n\u0131 art\u0131rmamak i\u00e7in \u00e7atalla de\u011fil, ma\u015fayla \u00e7evirin.\nAndouillette'lere tuz eklemeyin: zaten olduk\u00e7a tuzludurlar. Lezzetini karabiber ve hardalla ayarlay\u0131n.\n180\u00a0\u00b0C'de pi\u015firme s\u00fcresini kal\u0131nl\u0131\u011fa g\u00f6re ayarlay\u0131n: 10\u201312\u00a0dk (ince), 12\u201315\u00a0dk (standart), 15\u201318\u00a0dk (XXL). \u00d6l\u00e7\u00fct\u00fcn\u00fcz: iyice k\u0131zarm\u0131\u015f ve gergin bir d\u0131\u015f zar.\nHemen servis edin: yeniden \u0131s\u0131t\u0131lan andouillette h\u0131zla lastiksi bir doku al\u0131r (gerekirse: 170\u00a0\u00b0C'de 5\u00a0dk, asla mikrodalgada \u0131s\u0131tmay\u0131n).\n\u00d6n \u0131s\u0131tma (3\u00a0dk), d\u0131\u015f zar\u0131n temas eder etmez k\u0131zarmaya ba\u015flamas\u0131n\u0131 sa\u011flar ve \u00e7\u0131t\u0131rl\u0131\u011f\u0131 art\u0131r\u0131r.\nPi\u015firdikten sonra hazneyi ve sepeti vakit kaybetmeden temizleyin: donan ya\u011f kokular\u0131 hapseder.\n\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=171759"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171759\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165300"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=171759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=171759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=171759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}