{"id":171758,"title":"Vegan pavlova","modified":"2026-09-18T22:20:13+02:00","plain":"Ka\u015f\u0131\u011f\u0131n alt\u0131nda \u00e7\u0131t\u0131r diye k\u0131r\u0131lan, ard\u0131ndan yerini hafif vanilyal\u0131 kremaya ve taptaze meyvelere b\u0131rakan bir pavlova ister misin? Bu tarifte beze, yumurtas\u0131z ve bitkisel bir kar\u0131\u015f\u0131mla haz\u0131rlan\u0131yor; ard\u0131ndan mango, ananas, \u00e7ark\u0131felek meyvesi, fesle\u011fen ve misket limonu kabu\u011fu rendesiyle s\u00fcsleniyor.\n\n\n\nOrtaya belirgin ve yo\u011fun meyve aromal\u0131 bir tatl\u0131 \u00e7\u0131k\u0131yor; beze kabu\u011funun kuru \u00e7\u0131t\u0131rl\u0131\u011f\u0131 ile meyvelerin sululu\u011fu aras\u0131nda net bir kar\u015f\u0131tl\u0131k var. Her seferinde ayn\u0131 sonucu almak i\u00e7in t\u00fcm malzemeleri metrik \u00f6l\u00e7\u00fclerle tart, \u00e7\u00fcnk\u00fc bezede bir graml\u0131k fark bile pi\u015ferken kendini g\u00f6sterir. Bu tarif, glutensiz pasta ve antremeler serisini tamaml\u0131yor.\n\n\n\nAyn\u0131 beze ve meyve ikilisi, mangolu ve frambuazl\u0131 makaron pastas\u0131nda.\n\n\n\nGlutensiz vegan pavlova nedir?\n\n\n\nVegan beze taban\u0131 \u00fczerine \u00e7\u0131rp\u0131lm\u0131\u015f bitkisel krema ve tropikal meyveler eklenerek haz\u0131rlanan bir pavlovad\u0131r. Buradaki versiyon, uygun bir bitkisel krema ve olduk\u00e7a sade bir meyve kar\u0131\u015f\u0131m\u0131yla ayn\u0131 zamanda glutensiz: olgun mango, olgun ananas, \u00e7ark\u0131felek meyvesi, fesle\u011fen ve misket limonu. Ferah ve yer yer ek\u015fi bir lezzeti var; fesle\u011fenin belirgin otsu aromas\u0131 ve eklersen kavrulmu\u015f Hindistan cevizinin hafif \u00e7\u0131t\u0131rl\u0131\u011f\u0131 da buna e\u015flik ediyor.\n\n\n\nBezenin temelinde yumurta ak\u0131 de\u011fil, burada onun yerine ana malzeme olarak kullan\u0131lan patates proteini bulunuyor. Ksantan gam k\u0131vam art\u0131r\u0131c\u0131 g\u00f6revi g\u00f6r\u00fcrken, pudra \u015fekeri ve m\u0131s\u0131r ni\u015fastas\u0131 pi\u015firme s\u0131ras\u0131nda yap\u0131y\u0131 destekliyor. Son a\u015famada, ince bir kat eritilmi\u015f kakao ya\u011f\u0131 beze kabu\u011funu krema ve meyvelerin neminden koruyor.\n\n\n\nAna malzemeler\n\n\n\nPatates proteini, vegan bezenin temelini olu\u015fturuyor. Su ve az miktarda ksantan gamla kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra \u00e7\u0131rp\u0131larak haval\u0131 bir k\u0131vama getiriliyor. Ksantan gam ise k\u0131vam art\u0131r\u0131c\u0131 olarak g\u00f6rev yap\u0131yor.\n\n\n\nPudra \u015fekeri ve m\u0131s\u0131r ni\u015fastas\u0131 kar\u0131\u015f\u0131m\u0131, pi\u015firme s\u0131ras\u0131nda bezenin yap\u0131s\u0131n\u0131 korumaya yard\u0131mc\u0131 oluyor. Bu iki toz malzemeyi eklemeden \u00f6nce elemek gerekiyor. Meyve olarak iyice olgunla\u015fm\u0131\u015f bir mango, iyice olgunla\u015fm\u0131\u015f bir ananas ve taze bir \u00e7ark\u0131felek meyvesi se\u00e7; tatl\u0131ya suyunu, ek\u015fili\u011fini ve ana aromas\u0131n\u0131 onlar veriyor.\n\n\n\nFesle\u011fen ve misket limonu kabu\u011fu rendesi, \u00f6zellikle tropikal meyvelerle \u00e7ok iyi uyum sa\u011fl\u0131yor. Kavrulmu\u015f Hindistan cevizi iste\u011fe ba\u011fl\u0131, ama daha kuru bir doku ve biraz \u00e7\u0131t\u0131rl\u0131k kat\u0131yor. Krema i\u00e7in en az %30 ya\u011f i\u00e7eren, glutensiz ve laktozsuz, \u00e7\u0131rp\u0131lmaya uygun bir bitkisel krema se\u00e7. Vanilya iste\u011fe ba\u011fl\u0131; daha yumu\u015fak bir aroma istersen kremaya ekleyebilirsin.\n\n\n\nEritilmi\u015f kakao ya\u011f\u0131n\u0131n belirli bir g\u00f6revi var: neme kar\u015f\u0131 bir bariyer olu\u015fturuyor. Bezenin \u00fczerine f\u0131r\u00e7ayla s\u00fcr\u00fcld\u00fc\u011f\u00fcnde, kabu\u011fun daha uzun s\u00fcre kuru kalmas\u0131na yard\u0131mc\u0131 oluyor.\n\n\n\nMeyveli tart arayanlara, Antep f\u0131st\u0131\u011f\u0131 ve bademli franjipan kremal\u0131 frambuazl\u0131 tart.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\n\u00d6nce patates proteinini, ksantan gam\u0131 ve so\u011fuk suyu el blender\u0131yla kar\u0131\u015ft\u0131rarak toz malzemelerin tamamen \u00e7\u00f6z\u00fcnmesini sa\u011fla. \u00dczerini kapat ve \u00e7\u0131rpmadan \u00f6nce bu kar\u0131\u015f\u0131m\u0131 15 ila 30 dakika buzdolab\u0131nda beklet. Bu so\u011futma a\u015famas\u0131 \u00f6nemli, atlama.\n\n\n\nBezeyi \u00e7\u0131rpmak\n\n\n\n\u00d6nce yaln\u0131zca yumu\u015fak tepecikler olu\u015fana kadar \u00e7\u0131rp, daha fazla de\u011fil; ard\u0131ndan \u015fekeri \u00fc\u00e7 seferde ekle. \u015eekeri azar azar yedirdikten sonra h\u0131z\u0131 art\u0131r ve 8 ila 10 dakika daha \u00e7\u0131rp. Hedefin parlak, s\u0131k\u0131 ve belirgin tepecikler halinde \u015feklini koruyan bir beze elde etmek.\n\n\n\nArd\u0131ndan elenmi\u015f pudra \u015fekerini ve elenmi\u015f m\u0131s\u0131r ni\u015fastas\u0131n\u0131 yine \u00fc\u00e7 seferde ekle. Kar\u0131\u015f\u0131m\u0131n s\u00f6nmemesi i\u00e7in nazik\u00e7e kar\u0131\u015ft\u0131rarak yedir. Bu a\u015famada k\u00f6p\u00fc\u011f\u00fc s\u00f6nd\u00fcr\u00fcrsen beze kabu\u011fu \u015feklini korumakta zorlan\u0131r.\n\n\n\nBeze kabuklar\u0131n\u0131 \u015fekillendirmek ve pi\u015firmek\n\n\n\nBezeyi s\u0131kma torbas\u0131yla 7 cm \u00e7ap\u0131nda diskler halinde s\u0131k. Bir ka\u015f\u0131\u011f\u0131n yuvarlak arkas\u0131yla veya bir \u00f6l\u00e7\u00fc ka\u015f\u0131\u011f\u0131yla ortalar\u0131n\u0131 \u00e7ukurla\u015ft\u0131rarak dolgu i\u00e7in yer a\u00e7. Bu \u00e7ukur, krema ve meyveleri ta\u015f\u0131rmadan alabilecek \u015fekilde belirgin olmal\u0131.\n\n\n\n\u00d6nceden 105\u00b0C'ye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 60 ila 90 dakika pi\u015fir. S\u00fcre aral\u0131\u011f\u0131 geni\u015f oldu\u011fu i\u00e7in \u00f6zellikle beze kabu\u011funun durumunu izle; renk almadan kurumas\u0131 gerekiyor.\n\n\n\nMeyveleri haz\u0131rlamak\n\n\n\nAnanas\u0131 ve mangoyu ayr\u0131 ayr\u0131 k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fra. Fazla sular\u0131n\u0131 s\u00fczd\u00fcr, aksi halde beze h\u0131zla nemlenir. Fesle\u011feni ince ince k\u0131y ve yaln\u0131zca ananasla kar\u0131\u015ft\u0131r.\n\n\n\nArd\u0131ndan do\u011franm\u0131\u015f meyveleri birle\u015ftirme a\u015famas\u0131ndan \u00f6nce en az 10 dakika buzdolab\u0131nda beklet; b\u00f6ylece so\u011fuyup aromalar\u0131n\u0131 geli\u015ftirsinler. Bu dinlenme s\u00fcresi, meyveler yumu\u015famadan fesle\u011fenin ananasa aromas\u0131n\u0131 vermesi i\u00e7in yeterli.\n\n\n\nPavlovay\u0131 \u0131slatmadan birle\u015ftirmek\n\n\n\nBitkisel kremay\u0131 hafif ve haval\u0131 bir k\u0131vam alana kadar \u00e7\u0131rp. Vanilya kullanacaksan bu a\u015famada ekle. Kremay\u0131 s\u0131kmak i\u00e7in y\u0131ld\u0131z u\u00e7 kullan ve ortas\u0131n\u0131 bo\u015f b\u0131rakarak kenarlara s\u0131k.\n\n\n\nBundan \u00f6nce, beze disklerinin hem \u00fcst\u00fcne hem de alt\u0131na eritilmi\u015f kakao ya\u011f\u0131n\u0131 f\u0131r\u00e7ayla s\u00fcr. Kakao ya\u011f\u0131, bezenin y\u00fczeyinde koruyucu bir tabaka olu\u015fturarak nem ge\u00e7i\u015fini s\u0131n\u0131rlar. Bu, dolguya temas etti\u011finde bezenin yumu\u015famas\u0131n\u0131, \u0131slanmas\u0131n\u0131 veya gevrekli\u011fini kaybetmesini \u00f6nlemek i\u00e7in \u00f6nemli.\n\n\n\nDoldururken \u00f6nce fesle\u011fenle marine edilmi\u015f ananas\u0131 yerle\u015ftir, ard\u0131ndan mangoyu ekle. Sonra dolgunun etraf\u0131na \u00e7ekirdekleriyle birlikte biraz taze \u00e7ark\u0131felek meyvesi suyu d\u00f6k. Kullan\u0131yorsan birka\u00e7 par\u00e7a kavrulmu\u015f Hindistan cevizi ekle ve taze misket limonu kabu\u011fu rendesiyle tamamla.\n\n\n\nTropikal meyvelerle devam etmek i\u00e7in, mangolu vegan \u00e7ikolatal\u0131 pasta.\n\n\n\nDi\u011fer vegan tatl\u0131 tariflerim de ayn\u0131 yerde bir arada.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tVegan pavlova (glutensiz)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t10 g patates proteini150 g so\u011fuk su0.3 g ksantan gam120 g \u015feker1 tutam \u00e7\u0131rpmadan \u00f6nce eklenecek ksantan gam40 g pudra \u015fekeri10 g m\u0131s\u0131r ni\u015fastas\u0131100 g mango (olgun ve tatl\u0131)100 g ananas (olgun)1 \u00e7ark\u0131felek meyvesi (b\u00fcy\u00fck boy)10 yaprak fesle\u011fen (taze)1 misket limonunun rendelenmi\u015f kabu\u011fu (b\u00fcy\u00fck boy)200 g \u00e7\u0131rp\u0131labilir bitkisel krema (glutensiz, soyas\u0131z)1 g vanilya tozu (veya 10 g vanilya \u00f6z\u00fct\u00fc)\t\n\t\n\t\tBase de meringue veganPatates proteini tozunu, ksantan gam\u0131 ve suyu kar\u0131\u015ft\u0131r.Tozu tamamen \u00e7\u00f6z\u00fcnd\u00fcrmek i\u00e7in el blender\u0131 kullan. \u00dczerini kapat ve buzdolab\u0131nda 15 ila 30 dakika beklet.Patates proteinli kar\u0131\u015f\u0131m\u0131 yumu\u015fak tepeler olu\u015fana kadar \u00e7\u0131rp; \u015fekeri \u00fc\u00e7 seferde ekle. H\u0131z\u0131 art\u0131r ve sert, parlak tepeler olu\u015fana kadar 8 ila 10 dakika \u00e7\u0131rp.Elenmi\u015f pudra \u015fekerini ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 \u00fc\u00e7 seferde, nazik\u00e7e katlayarak kar\u0131\u015f\u0131ma yedir. Merengin havas\u0131n\u0131 s\u00f6nd\u00fcrme.Merengi s\u0131kma torbas\u0131yla 7 cm \u00e7ap\u0131nda diskler halinde s\u0131k. Yuvarlak bir ka\u015f\u0131k veya \u00f6l\u00e7\u00fc ka\u015f\u0131\u011f\u0131 yard\u0131m\u0131yla ortalar\u0131nda bir \u00e7ukur olu\u015ftur.\u00d6nceden 105\u00b0C'ye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 60-90 dakika pi\u015fir.Ayr\u0131nt\u0131l\u0131 talimatlar i\u00e7in vegan mereng videosunu izle.Pr\u00e9paration de la garniture aux fruitsAnanas\u0131 ve mangoyu ayr\u0131 ayr\u0131 k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fra. Fazla suyunu s\u00fcz. Fesle\u011feni ince ince k\u0131y ve do\u011franm\u0131\u015f ananasla kar\u0131\u015ft\u0131r.Do\u011franm\u0131\u015f meyveleri so\u011fumalar\u0131 ve marine olmalar\u0131 i\u00e7in buzdolab\u0131nda en az 10 dakika beklet.Assemblage de la pavlovaS\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen kremay\u0131 bir kasede hafif ve kabar\u0131k bir k\u0131vam alana kadar \u00e7\u0131rp. Ekstra lezzet katmak i\u00e7in vanilyay\u0131 ekle.Mereng disklerinin alt\u0131na ve \u00fcst\u00fcne f\u0131r\u00e7ayla eritilmi\u015f kakao ya\u011f\u0131 s\u00fcr. Bu, merengin y\u00fczeyinde koruyucu bir katman olu\u015fturarak yumu\u015famas\u0131n\u0131 \u00f6nleyecek.\u00c7\u0131rp\u0131lm\u0131\u015f kremay\u0131 y\u0131ld\u0131z u\u00e7lu s\u0131kma torbas\u0131yla merengin kenarlar\u0131na \u00e7epe\u00e7evre s\u0131k, ortas\u0131n\u0131 bo\u015f b\u0131rak.Pavlovan\u0131n \u00fczerine \u00f6nce fesle\u011fenle marine edilmi\u015f ananas\u0131, ard\u0131ndan mangoyu yerle\u015ftir.Meyveli dolgunun etraf\u0131na \u00e7ekirdekleriyle birlikte biraz taze \u00e7ark\u0131felek meyvesi suyu d\u00f6k.Birka\u00e7 par\u00e7a kavrulmu\u015f Hindistan cevizi ekle ve \u00fczerine taze rendelenmi\u015f misket limonu kabu\u011fu serperek tamamla.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=171758"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165056"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=171758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=171758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=171758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}