{"id":171565,"title":"Glutensiz frambuazl\u0131 pasta","modified":"2026-09-18T22:00:36+02:00","plain":"Etraf\u0131 taze frambuazlarla \u00e7evrili, ortas\u0131nda belirgin bir frambuaz katman\u0131 olan, vanilya kokulu bir pasta m\u0131 istiyorsun? Frambuazl\u0131 pasta, yani framboisier, pastane vitrininden \u00e7\u0131km\u0131\u015f gibi g\u00f6r\u00fcnse de basit par\u00e7alar\u0131n tek tek bir araya getirilmesiyle haz\u0131rlan\u0131r. Bu tarifte, meyvenin ek\u015fili\u011fiyle kreman\u0131n olu\u015fturdu\u011fu kontrast\u0131 kaybetmeden glutensiz ve laktozsuz hale geliyor. Yaln\u0131zca gram\u0131 gram\u0131na \u00e7al\u0131\u015fman gerekiyor: tutarl\u0131 sonu\u00e7lar elde etmek i\u00e7in tarifte a\u011f\u0131rl\u0131k \u00f6l\u00e7\u00fcleri kullan\u0131l\u0131yor; gerekirse bir birim d\u00f6n\u00fc\u015ft\u00fcr\u00fcc\u00fcden yard\u0131m alabilirsin. Di\u011fer glutensiz kek, pasta ve katmanl\u0131 tatl\u0131lar\u0131m\u0131 ayn\u0131 kategoride bulabilirsin.\n\n\n\nBu kez kahve ve \u00e7ikolatal\u0131 bir ba\u015fka katmanl\u0131 tatl\u0131: 7 katl\u0131 vegan opera pastas\u0131.\n\n\n\nFramboisier nedir?\n\n\n\nFrans\u0131zcada frambuaz anlam\u0131na gelen \u201cframboise\u201d s\u00f6zc\u00fc\u011f\u00fcnden t\u00fcreyen framboisier, Fransa'da hemen tan\u0131yaca\u011f\u0131n bir pastad\u0131r: etraf\u0131 frambuazlarla \u00e7evrilidir, her kat\u0131nda vanilyal\u0131 krema ve meyve bulunur. Klasik versiyonda canl\u0131, tatl\u0131-ek\u015fi tad\u0131yla frambuaz ba\u015froldedir; vanilyal\u0131 muslin krema ise daha yo\u011fun ve ipeksi bir doku sa\u011flar.\n\n\n\nBu glutensiz ve laktozsuz versiyonda denge, kullan\u0131lan malzemelere daha da fazla ba\u011fl\u0131. Zaten be\u015f glutensiz ve laktozsuz tatl\u0131 se\u00e7kimde de yer al\u0131yor. Nihai sonu\u00e7, muslin krema i\u00e7in kullan\u0131lan bitkisel margarinin ve bitkisel s\u00fct\u00fcn kalitesine ger\u00e7ekten ba\u011fl\u0131.\n\n\n\nTemel malzemeler\n\n\n\nPasta d\u00f6rt bile\u015fenle haz\u0131rlan\u0131yor: pandispanya, disk \u015feklinde bir frambuaz \u201cre\u00e7eli\u201d katman\u0131 (asl\u0131nda pektinle jelle\u015ftirilmi\u015f koyu bir meyve sosu), taze frambuazlar ve vanilyal\u0131 muslin krema. Bu bile\u015fenleri \u00f6nceden haz\u0131rlamak, \u00f6zellikle pasta \u00e7emberi, asetat \u015feridi ve hata kald\u0131rmayan bir kremayla u\u011fra\u015f\u0131rken, birle\u015ftirme a\u015famas\u0131n\u0131 h\u0131zland\u0131r\u0131r ve stresi belirgin bi\u00e7imde azalt\u0131r.\n\n\n\nS\u00fct olarak tarifte glutensiz \u201cbarista\u201d yulaf s\u00fct\u00fc kullan\u0131l\u0131yor. Daha ya\u011fl\u0131 oldu\u011fu i\u00e7in pi\u015firme s\u0131ras\u0131nda daha kararl\u0131 davran\u0131r ve pastac\u0131l\u0131kta daha iyi sonu\u00e7 verir. Bitkisel tereya\u011f\u0131 i\u00e7in hem pandispanyadaki eritilmi\u015f tereya\u011f\u0131nda hem de muslin kremadaki yumu\u015fak tereya\u011f\u0131nda tercihen Miyokos kullan; Naturli vegan tereya\u011f\u0131 da olur.\n\n\n\nPsyllium, yulaf s\u00fct\u00fcyle kar\u0131\u015ft\u0131r\u0131l\u0131r ve pandispanyan\u0131n yumu\u015fak dokusunu korumas\u0131na yard\u0131mc\u0131 olur. Vanilya i\u00e7in a\u015famalara g\u00f6re birka\u00e7 se\u00e7ene\u011fin var: \u015furup i\u00e7in \u00bd vanilya \u00e7ubu\u011fu veya 1 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc; muslin krema i\u00e7in 1 vanilya \u00e7ubu\u011fu, \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya tozu veya 1 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc. Pastac\u0131 kremas\u0131na daha yo\u011fun kokulu, daha dolgun bir aroma veren vanilya \u00e7ubu\u011funu tercih et.\n\n\n\nFrambuaz i\u00e7in tarifte Boiron %100 frambuaz p\u00fcresi kullan\u0131l\u0131yor. Bu, disk \u015feklindeki katman i\u00e7in tutarl\u0131 bir baz sa\u011flar; taze frambuazlar da kenarlar, katlar ve s\u00fcsleme i\u00e7in kal\u0131r.\n\n\n\nAyn\u0131 kreman\u0131n kapal\u0131 tart versiyonu: glutensiz narenciyeli flan.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nFrambuazl\u0131 pastan\u0131n ba\u015far\u0131s\u0131 ayr\u0131nt\u0131larda gizli: topaklanmadan jelle\u015fen bir meyve sosu, ince bir pandispanya, do\u011fru s\u0131cakl\u0131kta bir muslin krema ve \u00e7ember i\u00e7inde d\u00fczg\u00fcn bir birle\u015ftirme. \u0130\u015fte ger\u00e7ekten \u00f6nemli noktalar.\n\n\n\nFrambuaz diski: pektin, pi\u015firme, dondurma\n\n\n\n\u00d6nce frambuaz p\u00fcresini bir tencerede \u0131l\u0131t. Meyve pektinini eklemeden \u00f6nce \u015fekerle iyice kar\u0131\u015ft\u0131r; aksi halde pektin s\u0131v\u0131yla temas etti\u011finde topaklanabilir. Ard\u0131ndan k\u0131s\u0131k ate\u015fte, \u015feker-pektin kar\u0131\u015f\u0131m\u0131 tamamen \u00e7\u00f6z\u00fcnene kadar durmadan kar\u0131\u015ft\u0131r.\n\n\n\nHer \u015fey \u00e7\u00f6z\u00fcnd\u00fc\u011f\u00fcnde ate\u015fi y\u00fckseltip kaynama noktas\u0131na getir, ard\u0131ndan koyula\u015fmas\u0131 i\u00e7in yakla\u015f\u0131k 7 ila 10 dakika hafif\u00e7e kaynat. Do\u011fru k\u0131vam\u0131 anlamak kolay: meyve sosu koyula\u015f\u0131r. S\u0131cak re\u00e7eli do\u011frudan 16 cm \u00e7ap\u0131ndaki bir \u00e7embere d\u00f6kerek disk olu\u015ftur, ard\u0131ndan birle\u015ftirme s\u0131ras\u0131nda \u015feklini korumas\u0131 i\u00e7in dondur. Son s\u00fcslemede kullanmak \u00fczere az miktarda re\u00e7eli ay\u0131r.\n\n\n\nPandispanya: vegan fermente s\u00fct, kal\u0131nl\u0131k, pi\u015firme, dinlendirme\n\n\n\nVegan \u201cfermente s\u00fct\u201d, yulaf s\u00fct\u00fcyle sirkeyi kar\u0131\u015ft\u0131r\u0131p koyula\u015fmas\u0131 i\u00e7in 5 dakika bekleterek haz\u0131rlan\u0131r. Ayr\u0131 bir b\u00fcy\u00fck kapta t\u00fcm kuru malzemeleri kar\u0131\u015ft\u0131r, ard\u0131ndan fermente s\u00fct\u00fc ve eritilmi\u015f vegan tereya\u011f\u0131n\u0131 ekle. Tel \u00e7\u0131rp\u0131c\u0131 veya elektrikli mikser kullanabilirsin; ama\u00e7, un kal\u0131nt\u0131s\u0131 olmayan p\u00fcr\u00fczs\u00fcz bir hamur elde etmek.\n\n\n\nF\u0131r\u0131n\u0131 \u00f6nceden 170 \u00b0C'ye \u0131s\u0131t. Tepsiye pi\u015firme k\u00e2\u011f\u0131d\u0131 ser, ard\u0131ndan hamuru yakla\u015f\u0131k 1 cm kal\u0131nl\u0131\u011f\u0131nda yay veya d\u00f6k. 20 ila 25 dakika pi\u015fir. Kesmeden \u00f6nce so\u011fumaya b\u0131rak; hemen kullanmayacaksan pandispanya buzdolab\u0131nda gayet iyi bekler. Hatta bir g\u00fcn \u00f6nceden haz\u0131rlay\u0131p bir gece buzdolab\u0131nda saklayabilirsin.\n\n\n\nVanilyal\u0131 \u015furup: basit ve i\u015fe yarar\n\n\n\n\u015eurup i\u00e7in t\u00fcm malzemeleri bir tencereye koyup kaynat. Ard\u0131ndan bir kaba aktar ve birle\u015ftirme s\u0131ras\u0131nda pandispanya disklerini \u0131slatmak \u00fczere kenarda beklet.\n\n\n\nVanilyal\u0131 muslin krema: s\u0131cakl\u0131k, doku, k\u0131vam\n\n\n\nPastac\u0131 kremas\u0131n\u0131 haz\u0131rlamaya ba\u015flamak i\u00e7in \u0131l\u0131k (s\u0131cak de\u011fil) yulaf s\u00fct\u00fcn\u00fcn \u2153'\u00fcn\u00fc yumurta sar\u0131lar\u0131, \u015feker, vanilya ve m\u0131s\u0131r ni\u015fastas\u0131yla kar\u0131\u015ft\u0131r. Ni\u015fasta tamamen da\u011f\u0131lana kadar \u00f6zenle kar\u0131\u015ft\u0131r; bu, pi\u015firme s\u0131ras\u0131nda k\u00fc\u00e7\u00fck topaklar\u0131n olu\u015fmas\u0131n\u0131 \u00f6nler. Bu kar\u0131\u015f\u0131m\u0131 kalan \u0131l\u0131k s\u00fcte d\u00f6k, ard\u0131ndan orta ate\u015fte s\u00fcrekli \u00e7\u0131rparak koyula\u015fana kadar pi\u015fir. Krema koyula\u015f\u0131r koyula\u015fmaz ocaktan al.\n\n\n\nBir kaseye aktar ve so\u011furken stre\u00e7 filmi kreman\u0131n y\u00fczeyine de\u011fecek \u015fekilde kapat. Muslin kremaya d\u00f6n\u00fc\u015ft\u00fcrmeden \u00f6nce yakla\u015f\u0131k 18 ila 20 \u00b0C olan oda s\u0131cakl\u0131\u011f\u0131na kadar so\u011fumas\u0131n\u0131 bekle. So\u011fuyan pastac\u0131 kremas\u0131n\u0131 \u00e7\u0131rp, ard\u0131ndan yumu\u015fak vegan tereya\u011f\u0131n\u0131 \u00fc\u00e7 seferde ekleyerek hafif ve kremsi bir doku elde edene kadar \u00e7\u0131rpmay\u0131 s\u00fcrd\u00fcr.\n\n\n\nS\u0131cakl\u0131\u011fa dikkat et: pastac\u0131 kremas\u0131 h\u00e2l\u00e2 s\u0131caksa muslin krema kesilir. Haz\u0131r oldu\u011funda hemen kullan veya \u00fczeri kapal\u0131 olarak serin bir yerde beklet, ama buzdolab\u0131na koyma.\n\n\n\nBirle\u015ftirme: \u00e7ember, asetat, frambuazlar, so\u011fukta k\u0131vam alma\n\n\n\n16 cm'lik bir \u00e7emberle pandispanyadan iki disk kes. D\u00fczg\u00fcn bir birle\u015ftirme i\u00e7in \u00e7emberin i\u00e7ini uygun boyutta kesilmi\u015f bir asetat \u015feridiyle kapla; ard\u0131ndan pasta altl\u0131\u011f\u0131na yerle\u015ftirilmi\u015f, yine i\u00e7i asetatla kapl\u0131 18 cm x 4,5 cm \u00f6l\u00e7\u00fclerindeki daha b\u00fcy\u00fck bir \u00e7emberde \u00e7al\u0131\u015f.\n\n\n\n\u0130lk diski taban\u0131n ortas\u0131na yerle\u015ftir ve \u015furupla \u0131slat. Ard\u0131ndan frambuazlar\u0131 yan yana dizerek \u00e7emberin i\u00e7 kenar\u0131n\u0131 tamamen kapla. \u00dczerlerine muslin krema koy, sonra kenarlar\u0131 iyice doldurmak i\u00e7in kremay\u0131 frambuazlara do\u011fru bast\u0131rarak yukar\u0131ya yay.\n\n\n\nYakla\u015f\u0131k 1 cm kal\u0131nl\u0131\u011f\u0131nda bir muslin krema katman\u0131 yay, ard\u0131ndan dilimlenmi\u015f frambuaz par\u00e7alar\u0131n\u0131 ekle. Vanilyal\u0131 \u015furupla \u0131slat\u0131lm\u0131\u015f ikinci pandispanya diskini yerle\u015ftir ve son muslin krema katman\u0131n\u0131 \u00e7emberin \u00fcst kenar\u0131na kadar doldur. Fazlas\u0131n\u0131 s\u0131y\u0131rarak spatulayla d\u00fczle\u015ftir, ard\u0131ndan pastan\u0131n k\u0131vam almas\u0131 i\u00e7in en az 1 saat buzdolab\u0131na koy.\n\n\n\nSonraki a\u015famada \u00e7emberi \u00e7\u0131kar ama asetat\u0131 yerinde b\u0131rak. H\u00e2l\u00e2 donmu\u015f olan re\u00e7el diskini ortaya yerle\u015ftir. \u00dcst y\u00fczeyde, disk ile kenar aras\u0131na dilimlenmi\u015f frambuazlar\u0131 birbirlerinin \u00fczerine binecek \u015fekilde halka halinde diz. Ortas\u0131na \u00fc\u00e7 b\u00fct\u00fcn frambuaz, birka\u00e7 damla \u0131l\u0131t\u0131lm\u0131\u015f n\u00f6tr pasta j\u00f6lesi veya frambuaz re\u00e7eli ve kavrulmu\u015f file badem ekle. S\u00fcsledikten sonra tekrar buzdolab\u0131na koy ve asetat\u0131 ancak son anda, kesmeden hemen \u00f6nce \u00e7\u0131kar.\n\n\n\nSaklama\n\n\n\nPandispanyay\u0131 \u00f6nceden haz\u0131rlayabilirsin: bir g\u00fcn \u00f6nceden yap\u0131p gece boyunca buzdolab\u0131nda bekletebilir veya hemen kullanmayacaksan buzdolab\u0131nda saklayabilirsin. Muslin krema ise ya hemen kullan\u0131lmal\u0131 ya da \u00fczeri kapal\u0131 olarak serin bir yerde bekletilmeli, ama buzdolab\u0131na konmamal\u0131. Pasta s\u00fcslendikten sonra tekrar buzdolab\u0131na kald\u0131r\u0131l\u0131r; asetat\u0131 ancak servis s\u0131ras\u0131nda \u00e7\u0131kar.\n\n\n\nKenarlar\u0131 s\u00fcslemek i\u00e7in 3 malzemeli karamelize badem.\n\n\n\nDi\u011fer t\u00fcm glutensiz tariflerim burada bir arada.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tGlutensiz Framboisier\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t250 g ahududu p\u00fcresi3 g meyve pektini40 g \u015feker500 g barista yulaf s\u00fct\u00fc (glutensiz)3 g psyllium kabu\u011fu80 g vegan tereya\u011f\u0131, eritilmi\u015f (Miyokos tercih edilir)2 tutam tuz300 g glutensiz un kar\u0131\u015f\u0131m\u01318 g kabartma tozu4 g karbonat150 g \u015feker100 ml su30 g \u015feker1\/2 \u00e7ubuk vanilya veya 1 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc500 g barista yulaf s\u00fct\u00fc (glutensiz)100 g yumurta sar\u0131s\u0131150 g \u015feker60 g m\u0131s\u0131r ni\u015fastas\u01311 \u00e7ubuk vanilya veya 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya tozu veya 1 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc200 g vegan tereya\u011f\u0131, yumu\u015fam\u0131\u015f (Miyokos tercih edilir)\t\n\t\n\t\tAhududu re\u00e7eli diskiAhududu p\u00fcresini bir tencerede \u0131s\u0131t.Meyve pektinini ve \u015fekeri iyice kar\u0131\u015ft\u0131r, ard\u0131ndan s\u0131cak p\u00fcreye ekle.\u015eekerli kar\u0131\u015f\u0131m tamamen \u00e7\u00f6z\u00fcnene kadar k\u0131s\u0131k ate\u015fte s\u00fcrekli kar\u0131\u015ft\u0131r.Ate\u015fi y\u00fckselt ve re\u00e7eli kaynamaya b\u0131rak.Koyula\u015fana kadar yakla\u015f\u0131k 7-10 dakika hafif\u00e7e kaynat.Ocaktan al.S\u0131cak ahududu re\u00e7elini do\u011frudan 16 cm \u00e7ap\u0131ndaki pasta \u00e7emberine d\u00f6k, ard\u0131ndan dondur.Pastay\u0131 s\u00fcslemek i\u00e7in az miktarda re\u00e7el ay\u0131r.PandispanyaVegan buttermilk haz\u0131rla: yulaf s\u00fct\u00fcn\u00fc ve sirkeyi kar\u0131\u015ft\u0131r, ard\u0131ndan koyula\u015fmas\u0131 i\u00e7in 5 dakika beklet.T\u00fcm kuru malzemeleri geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131nda kar\u0131\u015ft\u0131r.Vegan buttermilk ve eritilmi\u015f vegan tereya\u011f\u0131n\u0131 kuru malzemelere ekle, ard\u0131ndan p\u00fcr\u00fczs\u00fcz bir hamur elde edene kadar \u00e7\u0131rp (veya elektrikli mikser kullan).F\u0131r\u0131n\u0131 \u00f6nceden 170\u00b0C'ye \u0131s\u0131t.Bir f\u0131r\u0131n tepsisine pi\u015firme k\u00e2\u011f\u0131d\u0131 ser, ard\u0131ndan hamuru 1 cm kal\u0131nl\u0131\u011f\u0131nda d\u00f6k.20-25 dakika pi\u015fir.Pandispanyay\u0131 kesmeden \u00f6nce so\u011fumaya b\u0131rak.Hemen kullanmayacaksan buzdolab\u0131nda sakla.Vanilyal\u0131 \u015feker \u015furubuT\u00fcm malzemeleri bir tencereye koy, ard\u0131ndan kaynat.Bir kaba aktar ve kenara ay\u0131r.Vanilyal\u0131 muslin kremaIl\u0131k (s\u0131cak olmayan) yulaf s\u00fct\u00fcn\u00fcn 1\/3'\u00fcn\u00fc, yumurta sar\u0131lar\u0131n\u0131, \u015fekeri, vanilyay\u0131 ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 bir kasede kar\u0131\u015ft\u0131r.M\u0131s\u0131r ni\u015fastas\u0131 tamamen \u00e7\u00f6z\u00fcnene kadar iyice kar\u0131\u015ft\u0131r.Krema kar\u0131\u015f\u0131m\u0131n\u0131 kalan \u0131l\u0131k s\u00fcte d\u00f6k ve koyula\u015fana kadar orta ate\u015fte s\u00fcrekli \u00e7\u0131rparak pi\u015fir.Ocaktan al.Pastac\u0131 kremas\u0131n\u0131 bir kar\u0131\u015ft\u0131rma kab\u0131na aktar ve stre\u00e7 filmle kapat.Yakla\u015f\u0131k 18-20\u00b0C oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.So\u011fuyan pastac\u0131 kremas\u0131n\u0131 \u00e7\u0131rp, ard\u0131ndan yumu\u015fam\u0131\u015f vegan tereya\u011f\u0131n\u0131 \u00fc\u00e7 seferde ekle.Hafif ve p\u00fcr\u00fczs\u00fcz bir krema elde edene kadar \u00e7\u0131rpmaya devam et.Pastac\u0131 kremas\u0131 s\u0131cak olursa muslin kreman\u0131n kesilece\u011fini unutma.Hemen kullan veya \u00fczeri kapal\u0131 olarak serin bir yerde sakla, ancak buzdolab\u0131na koyma.Pastan\u0131n birle\u015ftirilmesi16 cm \u00e7ap\u0131ndaki pasta \u00e7emberiyle pandispanyadan 2 disk kes.Pasta \u00e7emberinin \u00f6l\u00e7\u00fcs\u00fcne uygun bir asetat \u015feridi kes.Bir pasta altl\u0131\u011f\u0131n\u0131n \u00fczerine, i\u00e7i asetat \u015feridiyle kaplanm\u0131\u015f 18 cm X 4.5 cm \u00f6l\u00e7\u00fclerinde daha b\u00fcy\u00fck bir pasta \u00e7emberi yerle\u015ftir.Bir pandispanya diskini pasta \u00e7emberinin taban\u0131n\u0131n ortas\u0131na yerle\u015ftir, \u015furupla \u0131slat, ard\u0131ndan kesilmi\u015f ahududular\u0131 \u00e7emberin t\u00fcm \u00e7evresini kaplayacak \u015fekilde yan yana diz.Ahududular\u0131 muslin kremayla kapla, ard\u0131ndan pasta \u00e7emberinin yanlar\u0131n\u0131 kaplamak i\u00e7in kremay\u0131 ahududulara do\u011fru yukar\u0131ya yay.Pandispanyan\u0131n \u00fczerine 1 cm kal\u0131nl\u0131\u011f\u0131nda muslin krema s\u00fcr, ard\u0131ndan \u00fczerine dilimlenmi\u015f ahududu par\u00e7alar\u0131 ekle.Vanilyal\u0131 \u015furupla \u0131slat\u0131lm\u0131\u015f di\u011fer pandispanya diskini yerle\u015ftir.Pasta \u00e7emberinin \u00fcst k\u0131sm\u0131n\u0131 dolduracak \u015fekilde son muslin krema kat\u0131n\u0131 ekle.Fazla kremay\u0131 bir spatulayla s\u0131y\u0131r, ard\u0131ndan en az bir saat buzdolab\u0131nda beklet.Pasta \u00e7emberini \u00e7\u0131kar ancak asetat \u015feridini yerinde b\u0131rak.Dondurulmu\u015f ahududu re\u00e7eli diskini ortaya yerle\u015ftir.Dilimlenmi\u015f ahududular\u0131 re\u00e7el diskiyle pastan\u0131n kenar\u0131 aras\u0131na daire \u015feklinde, birbirlerinin \u00fczerine gelecek bi\u00e7imde dizerek s\u00fcsle.Ortaya \u00fc\u00e7 b\u00fct\u00fcn ahududu, birka\u00e7 damla \u0131l\u0131t\u0131lm\u0131\u015f \u015feffaf n\u00f6tr pasta j\u00f6lesi veya ahududu re\u00e7eli ve kavrulmu\u015f file badem par\u00e7alar\u0131 ekle.S\u00fcsledikten sonra buzdolab\u0131na koy.Asetat \u015feridini yaln\u0131zca pastay\u0131 kesmeden hemen \u00f6nce \u00e7\u0131kar.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=171565"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/163878"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=171565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=171565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=171565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}