{"id":171552,"title":"Glutensiz vegan antreme","modified":"2026-09-18T21:59:28+02:00","plain":"Dilimlendi\u011finde katmanlar\u0131 d\u00fczg\u00fcn g\u00f6r\u00fcnen bir pasta m\u0131 istiyorsun: hafif bir mus, meyveli bir i\u00e7 dolgu, k\u0131vam\u0131n\u0131 koruyan parlak bir glaz\u00fcr? Antreme, her birinin belirli bir g\u00f6revi olan katmanlarla haz\u0131rlan\u0131r. Yaban mersini ek\u015filik katar, ahududu tad\u0131 yumu\u015fat\u0131r, bitter \u00e7ikolata taban\u0131 olu\u015fturur, vanilyal\u0131 beyaz \u00e7ikolatal\u0131 mus ise hepsini birbirine ba\u011flar.\n\n\n\nBu, pastac\u0131l\u0131k usul\u00fc bir birle\u015ftirme i\u015flemi olsa da do\u011fru p\u00fcf noktalar\u0131yla ad\u0131mlar olduk\u00e7a basittir. Bu tarif, glutensiz pastalar serisini tamaml\u0131yor.\n\n\n\nKutlamalar i\u00e7in bir ba\u015fka glutensiz pasta: glutensiz \u00e7ilekli pasta.\n\n\n\nGlutensiz vegan antreme nedir?\n\n\n\nAntreme; meyve kompotu, muslar, pandispanya, bazen ganaj ve d\u0131\u015f\u0131n\u0131 kaplayan parlak bir glaz\u00fcr gibi birden \u00e7ok bile\u015fenin bir araya getirilmesiyle haz\u0131rlanan bir pastad\u0131r. Bu versiyon tamamen glutensiz ve vegand\u0131r; yaban mersini kompotu, ahududulu krema, ince bir \u00e7ikolatal\u0131 pandispanya taban\u0131, vanilyal\u0131 beyaz \u00e7ikolatal\u0131 mus ve siyah frenk \u00fcz\u00fcml\u00fc ayna glaz\u00fcrden olu\u015fur.\n\n\n\nBu t\u00fcr pastalarda farkl\u0131 dokular ve tatlar aras\u0131nda denge aran\u0131r. A\u011f\u0131zda eriyen ve kremams\u0131 dokular, \u00e7\u0131t\u0131r bir katman, daha canl\u0131 bir meyveli b\u00f6l\u00fcm ve dilimlendi\u011finde \u015feklini koruyan bir pandispanya taban\u0131 bulunur. Bu antremede i\u00e7 dolgu, pastan\u0131n i\u00e7ine yerle\u015ftirilen t\u00fcm bile\u015fenleri kapsar: yaban mersini kompotu, ahududulu krema ve ufalanm\u0131\u015f bisk\u00fcvi katman\u0131.\n\n\n\nTemel malzemeler\n\n\n\nHer \u015feyi gramla tart, d\u00fczg\u00fcn bir antremeyle ba\u015far\u0131s\u0131z bir antreme aras\u0131ndaki fark\u0131 bu yarat\u0131r. Tarif, \u00f6zellikle pektin, agar agar, pi\u015firme s\u0131cakl\u0131klar\u0131 ve katman kal\u0131nl\u0131klar\u0131nda hassasiyeti korumak i\u00e7in bu \u015fekilde tasarland\u0131.\n\n\n\nKrema i\u00e7in barista tipi yulaf s\u00fct\u00fc \u00f6ng\u00f6r\u00fcl\u00fcyor, \u00e7\u00fcnk\u00fc normal yulaf s\u00fct\u00fcnden daha zengindir. \u00c7ikolatal\u0131 pandispanya i\u00e7in kaliteli herhangi bir glutensiz un kar\u0131\u015f\u0131m\u0131 uygun olabilir. Vegan beyaz \u00e7ikolatada ise Pascha markas\u0131 iyi sonu\u00e7 verir.\n\n\n\nMeyveler i\u00e7in pastac\u0131l\u0131kta kullan\u0131lan, tercihen dondurulmu\u015f ve %100 meyveden yap\u0131lm\u0131\u015f yaban mersini ve siyah frenk \u00fcz\u00fcm\u00fc p\u00fcreleri kullan. \u00c7\u0131rp\u0131labilir bitkisel krema da Silk gibi markalar\u0131n sundu\u011fu, glutensiz ve laktozsuz bir \u00fcr\u00fcn olmal\u0131.\n\n\n\nAntreme vegan oldu\u011fu i\u00e7in siyah frenk \u00fcz\u00fcml\u00fc glaz\u00fcrde jelatin de\u011fil, NH pektin kullan\u0131l\u0131r. S\u00fcsleme sade kal\u0131r: renklerin kontrast\u0131n\u0131 \u00f6ne \u00e7\u0131karmak i\u00e7in bir desen olu\u015fturacak \u015fekilde yerle\u015ftirilmi\u015f taze yaban mersinleri, kesilmi\u015f ahududular ve nane.\n\n\n\nCan\u0131n meyve ve beze mi \u00e7ekiyor? \u0130\u015fte mangolu ahududulu makaron pasta.\n\n\n\nTeknik p\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nAntreme haz\u0131rlarken en \u00f6nemlisi i\u015flem s\u0131ras\u0131d\u0131r. \u00d6nce i\u00e7 dolguyu, ard\u0131ndan musu, sonra glaz\u00fcr\u00fc haz\u0131rlars\u0131n ve her \u015feyi iyice so\u011fukken birle\u015ftirirsin. Ekipman da \u00f6nemlidir: i\u00e7 dolgu i\u00e7in son kullanaca\u011f\u0131n kal\u0131ptan biraz daha k\u00fc\u00e7\u00fck bir pasta \u00e7emberi, birle\u015ftirme i\u00e7inse en az 4 cm derinli\u011finde silikon kubbe kal\u0131p gerekir.\n\n\n\nYaban mersini kompotu\n\n\n\nNH pektini meyveye eklemeden \u00f6nce mutlaka \u015fekerle kar\u0131\u015ft\u0131r. Yaban mersini p\u00fcresini limon suyuyla yakla\u015f\u0131k 40\u00b0C'ye kadar \u0131s\u0131t, bu a\u015famada daha fazla \u0131s\u0131tma, ard\u0131ndan \u015feker-pektin kar\u0131\u015f\u0131m\u0131n\u0131 ekle. Sonra kaynama noktas\u0131na getir ve yakla\u015f\u0131k 3 dakika boyunca hi\u00e7 durmadan \u00e7\u0131rp.\n\n\n\nKompotu hen\u00fcz s\u0131cakken do\u011frudan \u00e7emberin i\u00e7ine d\u00f6k. Dondurucuya koymadan \u00f6nce oda s\u0131cakl\u0131\u011f\u0131na gelmesini bekle. \u00c7ok erken dondurursan yaln\u0131zca i\u00e7 dolgunun e\u015fit \u015fekilde k\u0131vam almas\u0131n\u0131 zorla\u015ft\u0131r\u0131rs\u0131n.\n\n\n\nAhududulu krema ve \u00e7\u0131t\u0131r katman\n\n\n\nTenceredeki ni\u015fasta, pi\u015firmeden \u00f6nce tamamen \u00e7\u00f6z\u00fcnm\u00fc\u015f olmal\u0131. Orta ate\u015fte s\u00fcrekli \u00e7\u0131rparak, p\u00fcr\u00fczs\u00fcz ve d\u00fczg\u00fcn k\u0131vaml\u0131 bir krema elde edene kadar koyula\u015ft\u0131r. Bitkisel tereya\u011f\u0131n\u0131 so\u011fuk olarak ekle; topak kal\u0131rsa kremay\u0131 s\u00fczge\u00e7ten ge\u00e7irebilirsin.\n\n\n\nArd\u0131ndan re\u00e7eli ekleyip tamamen p\u00fcr\u00fczs\u00fcz bir doku elde edene kadar kar\u0131\u015ft\u0131r. Kremay\u0131 hemen kullanmayacaksan stre\u00e7 filmle kapat\u0131p buzdolab\u0131nda sakla. \u0130\u00e7 dolguyu olu\u015fturmak i\u00e7in bu kremay\u0131 \u00f6nceden dondurulmu\u015f yaban mersini kompotunun \u00fczerine e\u015fit \u015fekilde yay, ard\u0131ndan ufalanm\u0131\u015f bisk\u00fcvileri belirgin bir katman olu\u015fturacak \u015fekilde her yere e\u015fit da\u011f\u0131t.\n\n\n\n\u0130\u00e7 dolgu daha sonra en az 2 saat veya birle\u015ftirme i\u00e7in yeterince sertle\u015fene kadar yeniden dondurucuya girmeli. Eline ald\u0131\u011f\u0131nda b\u00fck\u00fclmeden \u015feklini korumal\u0131.\n\n\n\nPandispanya ve mus\n\n\n\n\u00c7ikolatal\u0131 pandispanyadan yaln\u0131zca 1 cm kal\u0131nl\u0131\u011f\u0131nda bir kat kullanacaks\u0131n. Bu nedenle haz\u0131rlad\u0131\u011f\u0131n miktar\u0131 buna g\u00f6re ayarlaman iyi olur; aksi takdirde bu pasta i\u00e7in gerekenden \u00e7ok daha fazla pandispanyan kal\u0131r.\n\n\n\nMus iki a\u015famada haz\u0131rlan\u0131r: beyaz \u00e7ikolatay\u0131 50 g bitkisel kremayla erit, ard\u0131ndan \u00e7\u0131rp\u0131lm\u0131\u015f kremay\u0131 bu kar\u0131\u015f\u0131m hen\u00fcz s\u0131cakken ekleyip yedir. Bu noktay\u0131 akl\u0131nda tut: \u00e7ikolata fazla so\u011fursa kar\u0131\u015f\u0131m\u0131 p\u00fcr\u00fczs\u00fczce birle\u015ftirmek zorla\u015f\u0131r.\n\n\n\nSiyah frenk \u00fcz\u00fcml\u00fc ayna glaz\u00fcr\n\n\n\nBurada da \u00f6nce NH pektini \u015fekerle kar\u0131\u015ft\u0131r. Glikozu, siyah frenk \u00fcz\u00fcm\u00fc p\u00fcresini, suyu ve kremay\u0131 yakla\u015f\u0131k 40\u00b0C'ye kadar \u0131s\u0131t, ard\u0131ndan \u015feker ve pektini ekle. Pi\u015firme s\u0131ras\u0131nda s\u0131cakl\u0131k 102\u00b0C'ye ula\u015fmal\u0131.\n\n\n\nArd\u0131ndan bir kaba d\u00f6k ve buzdolab\u0131na kald\u0131rmadan \u00f6nce stre\u00e7 filmi do\u011frudan y\u00fczeye temas edecek \u015fekilde yerle\u015ftir. Bu ayr\u0131nt\u0131, dinlenirken \u00fczerinde kabuk olu\u015fmas\u0131n\u0131 \u00f6nler.\n\n\n\nBirle\u015ftirme ve glaz\u00fcrle kaplama\n\n\n\nMusu silikon kal\u0131ba d\u00f6k, ard\u0131ndan t\u00fcm i\u00e7 y\u00fczeyi kaplamak i\u00e7in kenarlara do\u011fru yukar\u0131 yay. Donmu\u015f i\u00e7 dolguyu, yaban mersini kompotu taraf\u0131 a\u015fa\u011f\u0131ya bakacak \u015fekilde, kal\u0131b\u0131n taban\u0131na de\u011fdirmeden i\u00e7ine bast\u0131r. \u0130\u00e7 dolgu do\u011frudan tabana dayanmamal\u0131, her taraf\u0131 musla \u00e7evrili kalmal\u0131.\n\n\n\nArd\u0131ndan antremeyi kapatmak i\u00e7in \u00e7ikolatal\u0131 pandispanyay\u0131 \u00fczerine yerle\u015ftir. Dondurma s\u00fcresi i\u00e7in iki farkl\u0131 \u00f6neri bulunur: en az 12 saat veya bir gece, ya da en az 6 saat veya bir gece. Kal\u0131ptan \u00e7\u0131karma ve glaz\u00fcrle kaplama a\u00e7\u0131s\u0131ndan daha g\u00fcvenli olan 12 saat veya bir gece se\u00e7ene\u011fini uygula.\n\n\n\nSiyah frenk \u00fcz\u00fcml\u00fc glaz\u00fcr\u00fc kullanmadan \u00f6nce yakla\u015f\u0131k 50\u00b0C'ye kadar yeniden \u0131s\u0131t. Antremeyi h\u00e2l\u00e2 donmu\u015fken kal\u0131ptan \u00e7\u0131kar, bir tel \u0131zgaran\u0131n \u00fczerine koy, ard\u0131ndan glaz\u00fcr\u00fc d\u00f6k. Y\u00fczeyi d\u00fczle\u015ftirmek i\u00e7in spatula gezdir ve akan glaz\u00fcr\u00fc toplamak i\u00e7in \u0131zgaran\u0131n alt\u0131na bir tepsi ya da tabak yerle\u015ftirmeyi unutma.\n\n\n\nSaklama\n\n\n\nGlaz\u00fcrle kaplay\u0131p s\u00fcsledikten sonra antremeyi buzdolab\u0131nda 3 ila 5 saat dinlendir. Musun ve i\u00e7 dolgunun normal dokusuna kavu\u015fmas\u0131 i\u00e7in servis etmeden \u00f6nce tamamen \u00e7\u00f6z\u00fcnm\u00fc\u015f olmas\u0131 gerekir.\n\n\n\nAhududulu kremay\u0131 hemen kullanmayacaksan stre\u00e7 filmle kapatarak buzdolab\u0131nda bekletebilirsin. Glaz\u00fcr de pi\u015firildikten sonra y\u00fczeyine temas eden stre\u00e7 filmle kapat\u0131larak buzdolab\u0131nda saklan\u0131r. Pastay\u0131 tamamlarken taze yaban mersinlerini, kesilmi\u015f ahududular\u0131 ve naneyi d\u00fczenli bir desen olu\u015fturacak \u015fekilde yerle\u015ftirerek s\u00fcsle.\n\n\n\nKremams\u0131 \u00e7ikolatal\u0131 bir tatl\u0131 ar\u0131yorsan, \u00e7ikolatal\u0131 Bask cheesecake.\n\n\n\nAyn\u0131 b\u00f6l\u00fcmde ba\u015fka glutensiz vegan tarifler de bulabilirsin.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram hesab\u0131nda, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\tGlutensiz vegan entremet\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t250 g yaban mersini p\u00fcresi (tercihen Boiron)30 g limon suyu3 g NH pektin60 g \u015feker250 g barista yulaf s\u00fct\u00fc (glutensiz)50 g \u015feker33 g m\u0131s\u0131r ni\u015fastas\u01311 g agar agar tozu2 g vanilya tozu veya vanilya \u00f6z\u00fct\u00fc20 g Violife vegan tereya\u011f\u013170 g frambuaz re\u00e7eli (vegan, glutensiz)100 g graham tipi bisk\u00fcvi (glutensiz, vegan)30 g Violife vegan tereya\u011f\u0131 (eritilmi\u015f)50 g tam ya\u011fl\u0131 krema (glutensiz, vegan)400 g beyaz \u00e7ikolata (glutensiz, vegan)150 g \u00e7\u0131rp\u0131lm\u0131\u015f tam ya\u011fl\u0131 krema (glutensiz, vegan)420 g glutensiz \u00e7ok ama\u00e7l\u0131 un75 g Navitas organik kakao tozu270 g \u015feker veya esmer \u015feker22 g kabartma tozu12 g karbonat600 g barista yulaf s\u00fct\u00fc (glutensiz)25 g elma sirkesi veya beyaz sirke170 g zeytinya\u011f\u0131350 g siyah frenk \u00fcz\u00fcm\u00fc p\u00fcresi110 g glikoz150 g su20 g krema100 g \u015feker8 g NH pektin\t\n\t\n\t\tCompot\u00e9e de myrtillesNH pektini ve \u015fekeri kar\u0131\u015ft\u0131r.Yaban mersini p\u00fcresini ve limon suyunu yakla\u015f\u0131k 40\u00b0C'ye \u0131s\u0131t. Pektin ve \u015feker kar\u0131\u015f\u0131m\u0131n\u0131 ekle, ard\u0131ndan \u00e7\u0131rpma teliyle s\u00fcrekli kar\u0131\u015ft\u0131rarak kaynat ve yakla\u015f\u0131k 3 dakika pi\u015fir.Hen\u00fcz s\u0131cakken do\u011frudan pasta \u00e7emberine d\u00f6k. Pastay\u0131 birle\u015ftirmek i\u00e7in kullanaca\u011f\u0131n kal\u0131ptan biraz daha k\u00fc\u00e7\u00fck bir pasta \u00e7emberi kullan. Oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak, ard\u0131ndan dondur.Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la framboiseYulaf s\u00fct\u00fcn\u00fc, \u015fekeri, vanilya tozunu ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 bir tencereye koy, ard\u0131ndan m\u0131s\u0131r ni\u015fastas\u0131 tamamen \u00e7\u00f6z\u00fcnene kadar iyice kar\u0131\u015ft\u0131r.Orta ate\u015fte, \u00e7\u0131rpma teliyle s\u00fcrekli kar\u0131\u015ft\u0131rarak koyula\u015fana kadar pi\u015fir. Ocaktan al.So\u011fuk tereya\u011f\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r, ard\u0131ndan topaklar\u0131 gidermek i\u00e7in s\u00fczge\u00e7ten ge\u00e7ir. \u00c7ilek re\u00e7elini ekle ve p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edene kadar iyice kar\u0131\u015ft\u0131r. Hemen kullanmayacaksan \u00fczerini kapat\u0131p buzdolab\u0131nda beklet.Pr\u00e9paration avanc\u00e9e de l\u2019insertFrambuazl\u0131 pastac\u0131 kremas\u0131n\u0131 donmu\u015f yaban mersini kompostesinin \u00fczerine e\u015fit \u015fekilde yay, ard\u0131ndan ezilmi\u015f graham bisk\u00fcvilerini \u00fczerine e\u015fit \u015fekilde serpi\u015ftirerek bir katman olu\u015ftur.En az 2 saat veya pastay\u0131 birle\u015ftirmek i\u00e7in yeterince sertle\u015fene kadar dondur.Biscuit au chocolatVegan ve glutensiz \u00e7ikolatal\u0131 pandispanyan\u0131n tam tarifine buradan ula\u015f.Yaln\u0131zca 1 cm kal\u0131nl\u0131\u011f\u0131nda bir pandispanya kat\u0131 kullanaca\u011f\u0131n i\u00e7in miktar\u0131 buna g\u00f6re ayarla.Mousse au chocolat blancBeyaz \u00e7ikolatay\u0131 vegan krema (50 g) ile birlikte erit.Tam ya\u011fl\u0131 kremay\u0131 (150 g) \u00e7\u0131rp ve hen\u00fcz s\u0131cak olan eritilmi\u015f beyaz \u00e7ikolataya yedir.Gla\u00e7age miroir au cassisNH pektini ve \u015fekeri kar\u0131\u015ft\u0131r.Glikozu, siyah frenk \u00fcz\u00fcm\u00fcn\u00fc, suyu ve kremay\u0131 bir tencerede yakla\u015f\u0131k 40\u00b0C'ye \u0131s\u0131t.Pektin ve \u015feker kar\u0131\u015f\u0131m\u0131n\u0131 ekle, ard\u0131ndan 102\u00b0C'ye \u0131s\u0131t.Bir kaba aktar, ard\u0131ndan y\u00fczeyini stre\u00e7 filmle kapat. Buzdolab\u0131nda beklet.Montage et d\u00e9coration du g\u00e2teauEn az 4 cm derinli\u011finde, kubbe \u015feklinde bir silikon kal\u0131p haz\u0131rla. Beyaz \u00e7ikolatal\u0131 musu i\u00e7ine d\u00f6k ve silikon kal\u0131b\u0131n y\u00fczeyini kaplayacak \u015fekilde kenarlar\u0131na yay.Donmu\u015f i\u00e7 dolguyu, yaban mersini kompostesi olan taraf\u0131 a\u015fa\u011f\u0131 bakacak \u015fekilde bast\u0131rarak yerle\u015ftir. \u0130\u00e7 dolgunun silikon kal\u0131b\u0131n taban\u0131na de\u011fmedi\u011finden emin ol.Entremeti kapatmak i\u00e7in \u00e7ikolatal\u0131 pandispanyay\u0131 \u00fczerine yerle\u015ftir. En az 12 saat veya bir gece boyunca dondur.Siyah frenk \u00fcz\u00fcml\u00fc glaz\u00fcr\u00fc yakla\u015f\u0131k 50\u00b0C'ye \u0131s\u0131t. Donmu\u015f entremeti kal\u0131ptan \u00e7\u0131kar ve tel \u0131zgaran\u0131n \u00fczerine yerle\u015ftir. S\u0131cak meyveli glaz\u00fcr\u00fc \u00fczerine yay ve bir spatulayla y\u00fczeyini d\u00fczle\u015ftir. Akan glaz\u00fcr\u00fc toplamak i\u00e7in \u0131zgaran\u0131n alt\u0131na bir tepsi veya tabak koymay\u0131 unutma.Entremeti bir pasta stand\u0131na aktar. Dilimlenmi\u015f orman meyvelerini ve nane yapraklar\u0131n\u0131 desen olu\u015fturacak \u015fekilde yerle\u015ftirerek s\u00fcsle. Ayr\u0131nt\u0131lar i\u00e7in videoyu izle.Entremeti buzdolab\u0131nda 3-5 saat dinlendir; servis etmeden \u00f6nce pastan\u0131n tamamen \u00e7\u00f6z\u00fcnd\u00fc\u011f\u00fcnden emin ol.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=171552"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171552\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164506"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=171552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=171552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=171552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}