{"id":171516,"title":"Hindistan cevizi s\u00fctl\u00fc karides k\u00f6ri","modified":"2026-09-18T20:35:13+02:00","plain":"K\u00f6ri yapraklar\u0131yla kokuland\u0131r\u0131lm\u0131\u015f, Malabar demirhindisiyle lezzetlendirilmi\u015f Hindistan cevizi s\u00fctl\u00fc Kerala k\u00f6risinde yumu\u015fac\u0131k karidesler.\n\n\n\nSosunu son ka\u015f\u0131\u011f\u0131na kadar s\u0131y\u0131rmak isteyece\u011fin bir yeme\u011fe ne dersin? Hindistan cevizi s\u00fct\u00fcyle sar\u0131lm\u0131\u015f yumu\u015fac\u0131k karidesler, yeniden yemek istemeni sa\u011flayan hafif ek\u015fimsi bir tatla sofraya geliyor. \n\n\n\nZencefil ve ye\u015fil ac\u0131 biberler dama\u011f\u0131 \u0131s\u0131t\u0131rken k\u00f6ri yapraklar\u0131n\u0131n kokusu b\u00fct\u00fcn tencereye yay\u0131l\u0131yor. Biraz daha pilav almak i\u00e7in her zaman iyi bir neden var.\n\n\n\nSosuna banaca\u011f\u0131n ba\u015fka bir yemek mi ar\u0131yorsun? Tereya\u011fl\u0131 tavuk tarifimi de seveceksin.\n\n\n\nHindistan cevizi s\u00fctl\u00fc karides k\u00f6ri nedir?\n\n\n\nBu tarif, Malabar k\u0131y\u0131s\u0131ndaki Kerala b\u00f6lgesine \u00f6zg\u00fc bir chemmeen curry. Malayalam dilinde chemmeen karides anlam\u0131na gelir; kudampuliyitta ise Malabar demirhindisi olarak bilinen ek\u015fimsi bir meyve olan kudampulinin kullan\u0131ld\u0131\u011f\u0131n\u0131 belirtir. Hint mutfa\u011f\u0131na ait bu k\u00f6ri, Hindistan cevizi s\u00fct\u00fcn\u00fc, baharatlar\u0131 ve karidesi hafif isli bir ek\u015filikle bir araya getirir.\n\n\n\nMalabar k\u0131y\u0131s\u0131ndan bir k\u00f6ri\n\n\n\nKerala'da deniz \u00fcr\u00fcnleriyle yap\u0131lan k\u00f6rilerde, ya\u011f\u0131 veya s\u00fct\u00fc kullan\u0131lan Hindistan cevizinin \u00f6nemli bir yeri vard\u0131r. Bu tarifte siyah hardal ve \u00e7emen otu tohumlar\u0131, aromatik malzemeler eklenmeden \u00f6nce ya\u011fda \u00e7\u0131t\u0131rdar. \n\n\n\nHindistan cevizi s\u00fct\u00fc, tereya\u011fl\u0131 tavuk veya tavuk korma yemeklerinin s\u00fct \u00fcr\u00fcnleriyle haz\u0131rlanan soslar\u0131ndan farkl\u0131, k\u0131vaml\u0131 ve p\u00fcr\u00fczs\u00fcz bir sos olu\u015fturur.\n\n\n\nMen\u00fcye ekleyebilece\u011fin bir ba\u015fka k\u00f6ri: tavuk korma tarifim.\n\n\n\nHindistan cevizi s\u00fctl\u00fc karides k\u00f6rinin ana malzemeleri\n\n\n\n\n\n\n\nKabuklar\u0131 ay\u0131klanm\u0131\u015f karidesler, t\u0131pk\u0131 tuzlu ve karabiberli karides tarifimde oldu\u011fu gibi yumu\u015fak kalmal\u0131. Arpac\u0131k so\u011fan\u0131 ve domates sosa k\u0131vam, ye\u015fil ac\u0131 biberler ac\u0131l\u0131k, k\u00f6ri yapraklar\u0131 ise ho\u015f bir koku katar. \u0130nce \u015feritler halinde kesilmi\u015f zencefil, biraz zencefilli tavukta oldu\u011fu gibi her lokmada kendini hissettirir.\n\n\n\nHindistan cevizi s\u00fct\u00fc iki a\u015famada eklenir: \u00f6nce aromatik malzemeleri pi\u015firmek i\u00e7in ince k\u0131vaml\u0131 olan\u0131, ard\u0131ndan sosu tamamlamak i\u00e7in koyu k\u0131vaml\u0131 olan\u0131 kullan\u0131l\u0131r. Konserve kullan\u0131yorsan s\u0131v\u0131 k\u0131sm\u0131 ve \u00fcstte biriken kremas\u0131 bu iki i\u015flevi g\u00f6rebilir; biraz Hindistan cevizi s\u00fct\u00fcn\u00fc suyla inceltmek de m\u00fcmk\u00fcn. Zerde\u00e7al, toz ki\u015fni\u015f ve ac\u0131 toz biber bu temel kar\u0131\u015f\u0131m\u0131 lezzetlendirir.\n\n\n\nKudampuli, bu k\u00f6riyi farkl\u0131 k\u0131lan isli ek\u015fili\u011fi sa\u011flar. Fransa'da bulunmas\u0131 zor oldu\u011fundan, yerine tarifte belirtilen demirhindi ezmesi kullan\u0131labilir. O da yoksa pi\u015firmenin sonunda eklenen bir miktar misket limonu suyu, daha keskin ve daha az isli bir tat verir.\n\n\n\nYumu\u015fac\u0131k karidesler i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nYan\u0131na biraz ferahl\u0131k m\u0131 istersin? Bir salatal\u0131kl\u0131 raita haz\u0131rla.\n\n\n\nKaridesleri eklemeden \u00f6nce sos kaynamal\u0131: ard\u0131ndan 3 dakika pi\u015fir. Koyu k\u0131vaml\u0131 Hindistan cevizi s\u00fct\u00fcn\u00fc ekledikten sonra ilk kaynamada tencereyi ocaktan al, \u00fczerine biraz Hindistan cevizi ya\u011f\u0131 gezdir ve kapa\u011f\u0131 kapal\u0131 olarak k\u0131sa bir s\u00fcre dinlendir. \n\n\n\nSosunu \u00e7ekmesi i\u00e7in yasemin pirinci pilav\u0131 veya sar\u0131 pilav ile servis et. Yan\u0131nda naan ekme\u011fi ve salatal\u0131kl\u0131 raita ya da ba\u015flang\u0131\u00e7 olarak birka\u00e7 samosa ile sofray\u0131 tamamlayabilirsin.\n\n\n\n\n\n\tHindistan cevizi s\u00fctl\u00fc karides k\u00f6ri\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t750 g karides, kabuklar\u0131 soyulmu\u015f ve ba\u011f\u0131rsaklar\u0131 \u00e7\u0131kar\u0131lm\u0131\u015f10 \u015falot so\u011fan\u0131, ince do\u011franm\u0131\u015f5 ye\u015fil ac\u0131 biber, boyuna yar\u0131lm\u0131\u015f2 domates, par\u00e7alara do\u011franm\u0131\u015f4 par\u00e7a kudampuli (Malabar demirhindisi) veya 1 yemek ka\u015f\u0131\u011f\u0131 demirhindi ezmesi1 b\u00fcy\u00fck par\u00e7a zencefil (yakla\u015f\u0131k 30 g), ince \u015feritler halinde kesilmi\u015f2 dal k\u00f6ri yapra\u011f\u0131480 ml ince k\u0131vaml\u0131 Hindistan cevizi s\u00fct\u00fc veya biraz suyla seyreltilmi\u015f Hindistan cevizi s\u00fct\u00fc240 ml koyu k\u0131vaml\u0131 Hindistan cevizi s\u00fct\u00fc veya Hindistan cevizi kremas\u01310.5 \u00e7ay ka\u015f\u0131\u011f\u0131 toz zerde\u00e7al2 \u00e7ay ka\u015f\u0131\u011f\u0131 toz ki\u015fni\u015f2 \u00e7ay ka\u015f\u0131\u011f\u0131 ac\u0131 toz biber0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00e7emen otu tohumu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 siyah hardal tohumu3 yemek ka\u015f\u0131\u011f\u0131 Hindistan cevizi ya\u011f\u0131Damak tad\u0131na g\u00f6re tuz\t\n\t\n\t\tPr\u00e9parationKaridesleri temizleyin ve ba\u011f\u0131rsaklar\u0131n\u0131 \u00e7\u0131kar\u0131n.Kudampuliyi biraz suda bekletin.Hindistan cevizi ya\u011f\u0131n\u0131 bir tencerede \u0131s\u0131t\u0131n.\u00c7emen otu ve hardal tohumlar\u0131n\u0131 ekleyip \u00e7\u0131t\u0131rdamalar\u0131n\u0131 bekleyin.\u015ealot so\u011fanlar\u0131n\u0131 ekleyip soteleyin.K\u00f6ri yapraklar\u0131n\u0131, zencefili, ye\u015fil ac\u0131 biberleri ve domatesleri ekleyin.Domatesler yumu\u015fayana kadar pi\u015firmeye devam edin.Toz zerde\u00e7al, ki\u015fni\u015f ve ac\u0131 biberi ekleyip kar\u0131\u015ft\u0131r\u0131n.Suda bekletti\u011finiz kudampuliyi suyuyla birlikte ekleyin.\u0130nce k\u0131vaml\u0131 Hindistan cevizi s\u00fct\u00fcn\u00fc ekleyip kar\u0131\u015ft\u0131r\u0131n.Kapa\u011f\u0131n\u0131 kapat\u0131p iyice kaynamaya b\u0131rak\u0131n.Karidesleri ekleyip kar\u0131\u015ft\u0131r\u0131n.3 dakika pi\u015firin.Koyu k\u0131vaml\u0131 Hindistan cevizi s\u00fct\u00fcn\u00fc ekleyip kar\u0131\u015ft\u0131r\u0131n.Kaynamaya ba\u015flar ba\u015flamaz ocaktan al\u0131n.\u00dczerine biraz Hindistan cevizi ya\u011f\u0131 gezdirin, kapa\u011f\u0131n\u0131 kapat\u0131p k\u0131sa bir s\u00fcre dinlendirin.Pirin\u00e7 pilav\u0131yla s\u0131cak servis edin.\t\n\t\n\t\tBu yemek, Hindistan'\u0131n g\u00fcneyinde, Malabar k\u0131y\u0131s\u0131ndaki Kerala'ya \u00f6zg\u00fc bir chemmeen k\u00f6risidir. \u0130ki a\u015famada eklenen Hindistan cevizi s\u00fct\u00fc (\u00f6nce ince, en son koyu k\u0131vaml\u0131 olan\u0131) ve isli bir ek\u015filik veren Malabar demirhindisi kudampuli, bu yeme\u011fin iki ay\u0131rt edici unsurudur.\nKudampuliyi Fransa'da bulmak zordur. Yerine bir yemek ka\u015f\u0131\u011f\u0131 demirhindi ezmesi veya o da yoksa pi\u015firmenin sonunda biraz misket limonu suyu eklenebilir; tad\u0131 daha keskin, isli aromas\u0131 ise daha hafif olacakt\u0131r.\n\u0130lk s\u0131k\u0131mda koyu ve kremams\u0131, ikinci s\u0131k\u0131mda ise daha ince k\u0131vaml\u0131 Hindistan cevizi s\u00fct\u00fc elde edilir. Konserve Hindistan cevizi s\u00fct\u00fc kullan\u0131yorsan\u0131z s\u0131v\u0131 k\u0131sm\u0131n\u0131 ince k\u0131vaml\u0131 s\u00fct, \u00fcstteki kremay\u0131 ise koyu k\u0131vaml\u0131 s\u00fct olarak kullan\u0131n ya da biraz Hindistan cevizi s\u00fct\u00fcn\u00fc suyla seyreltin.\nKaridesler yaln\u0131zca 3 dakikada pi\u015fer; daha uzun pi\u015firilirse sertle\u015fir. Karidesleri ancak Hindistan cevizi s\u00fctl\u00fc sos kaynad\u0131ktan sonra ekleyin.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=171516"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/171516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/171433"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=171516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=171516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=171516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}