{"id":170741,"title":"Otantik Semarang Lumpias\u0131","modified":"2026-09-13T18:06:41+02:00","plain":"Tavuk, karides ve bambu filiziyle haz\u0131rlanan leziz bir i\u00e7 har\u00e7la doldurulmu\u015f, ev yap\u0131m\u0131 ac\u0131l\u0131 sosla servis edilen nefis Endonezya usul\u00fc k\u0131zarm\u0131\u015f rulolar.\n\n\n\nSemarang\u2019daki Gang Lombok\u2019un darac\u0131k soka\u011f\u0131nda ilk duyulan \u015fey, \u00e7inko \u00e7at\u0131lara \u00e7arpan ya\u011f\u0131n tiz \u00e7\u0131t\u0131rt\u0131s\u0131d\u0131r. Ard\u0131ndan palmiye \u015fekeri ve k\u0131y\u0131lm\u0131\u015f sar\u0131msa\u011f\u0131n birbirine kar\u0131\u015fan kokusu y\u00fckselir: \u00f6nce yumu\u015fak, sonra keskin, ard\u0131ndan bambu buhar\u0131ndan bir nefes y\u00fckselince yeniden ba\u015ftan \u00e7\u0131kar\u0131c\u0131 bir h\u00e2l al\u0131r. Mahalle sakinleri, tarihle yo\u011frulmu\u015f bu c\u00f6mert rulolar\u0131 beklerken motosikletlerinin selelerine yaslan\u0131r. \n\n\n\nnemleri seviyorsan\u0131z, lumpia\u2019ya da bay\u0131lacaks\u0131n\u0131z\n\n\n\n\u00c7in k\u00f6keni\n\n\n\nHik\u00e2ye, XIXe y\u00fczy\u0131lda, Fujianl\u0131 seyyar t\u00fcccar Tjoa Thay Joe\u2019nun Semarang liman\u0131 yak\u0131nlar\u0131nda bir el arabas\u0131yla tezg\u00e2h a\u00e7mas\u0131yla ba\u015flar. Onun \u201c lun pia \u201ds\u0131, kelime anlam\u0131yla \u201c yumu\u015fak kek \u201d, domuz eti ve ince ince do\u011franm\u0131\u015f bambu filizleriyle dolduruluyordu; bunlar da memleketinden ta\u015f\u0131d\u0131\u011f\u0131 teselli veren tatlar\u0131n birer hat\u0131ras\u0131yd\u0131. \n\n\n\nBirka\u00e7 tezg\u00e2h \u00f6tede, Caval\u0131 a\u015f\u00e7\u0131 Mbak Wasih daha hafif bir rulo haz\u0131rl\u0131yordu; i\u00e7i karides, patates ve Orta Java\u2019da \u00e7ok sevilen hafif bir palmiye \u015fekeri dokunu\u015fuyla doluydu. \n\n\n\nAyn\u0131 hamur, lumpia ve samosa yap\u0131m\u0131nda kullan\u0131l\u0131r\n\n\n\nTan\u0131\u015ft\u0131lar, evlendiler, ard\u0131ndan mutfaklar\u0131n\u0131 da uzla\u015ft\u0131rd\u0131lar: domuz etinin yerini helal tavuk ald\u0131; karides kald\u0131; bambu ise tart\u0131\u015fmaya kapal\u0131yd\u0131. Bu melez rulo, yerel \u00c7in Mahallesi\u2019nin ve kampunglar\u0131n ara sokaklar\u0131na yay\u0131ld\u0131; her aile tarifin kendine d\u00fc\u015fen k\u0131sm\u0131n\u0131 k\u0131skan\u00e7l\u0131kla saklad\u0131.\n\n\n\nXXe y\u00fczy\u0131l\u0131n ba\u015f\u0131nda, Pasar Malam Olympia Park\u2019\u0131n (Semarang\u2019\u0131n s\u00f6m\u00fcrge d\u00f6nemindeki gece panay\u0131r\u0131) ziyaret\u00e7ileri, d\u00f6nme dolab\u0131n iki turu aras\u0131nda bu rulolardan at\u0131\u015ft\u0131r\u0131yor, bambulu bu \u00e7\u0131t\u0131r lumpian\u0131n \u00fcn\u00fcn\u00fc Batavia\u2019ya ve daha \u00f6tesine ta\u015f\u0131yordu. \n\n\n\n2014\u2019te Endonezya h\u00fck\u00fcmeti, Semarang lumpias\u0131n\u0131 somut olmayan k\u00fclt\u00fcrel miras olarak tescilledi ve b\u00f6ylece onu hem simgesel bir at\u0131\u015ft\u0131rmal\u0131k hem de kentin unutulmaz lezzetlerinden biri olarak resmen ta\u00e7land\u0131rd\u0131.\n\n\n\nGer\u00e7ek bir Semarang lumpias\u0131n\u0131 \u00f6zel k\u0131lan nedir?\n\n\n\n\n\n\n\nKlasik i\u00e7 har\u00e7: bambu, karides ve bazen tavuk\n\n\n\nRulonun kalbinde her zaman rebung yer al\u0131r: kibrit \u00e7\u00f6p\u00fc inceli\u011finde do\u011franm\u0131\u015f gen\u00e7 bambu filizleri, me\u015fhur pesing kokusunu yitirene kadar tuz ve bir tutam \u015fekerle ha\u015flan\u0131r. Vazge\u00e7ilmez olan bu \u00e7\u0131t\u0131r bambu, geri kalan t\u00fcm unsurlara y\u00f6n verir. \n\n\n\nNeredeyse her zaman kullan\u0131lan taze karides, hafif iyotsu bir tat katar; tavuk ise lezzeti yumu\u015fatmak i\u00e7in yaln\u0131zca baz\u0131 tezg\u00e2hlarda eklenir; \u00e7\u0131rp\u0131lm\u0131\u015f yumurta da t\u00fcm malzemeyi birbirine ba\u011flar. Pek \u00e7ok a\u015f\u00e7\u0131, ekstra bir umami dokunu\u015fu i\u00e7in bir ka\u015f\u0131k \u00f6\u011f\u00fct\u00fclm\u00fc\u015f ebi (kurutulmu\u015f karides) de ekler.\n\n\n\nBaharat dengesi, \u00c7in ve Cava etkilerini bir araya getirir: ya\u011fda kavrulmu\u015f sar\u0131msak ve arpac\u0131k so\u011fan\u0131, s\u0131cakl\u0131k i\u00e7in beyaz biber, derinlik i\u00e7in istiridye sosu ve a\u00e7\u0131k renk soya sosu; ard\u0131ndan finalin yaln\u0131zca tuzlu de\u011fil, tatl\u0131-tuzlu olmas\u0131 i\u00e7in bir gezinti kecap manis ya da eritilmi\u015f palmiye \u015fekeri. Ama\u00e7 : dengeli bir kar\u015f\u0131tl\u0131k yaratmak; \u00e7\u0131t\u0131r bambu, a\u011f\u0131zda da\u011f\u0131lan proteinler ve krebi yumu\u015fatacak fazla nemin olmamas\u0131.\n\n\n\nLezzetli dana etli martabaklar, mutlaka denenmesi gereken bir Endonezya lezzetidir\n\n\n\nPi\u015firme, sarma ve vazge\u00e7ilmez tatl\u0131 sar\u0131msak sosu\n\n\n\nSat\u0131c\u0131lar so\u011futulmu\u015f i\u00e7 harc\u0131 neredeyse saydam bu\u011fday kreplerinin \u00fczerine yayar, ruloyu sarar, kenarlar\u0131n\u0131 i\u00e7e k\u0131v\u0131r\u0131r ve az\u0131c\u0131k un bulamac\u0131yla kapat\u0131r. Baz\u0131 m\u00fc\u015fteriler lumpiay\u0131 basah tercih eder: k\u0131zart\u0131lmam\u0131\u015f, yumu\u015fak dokulu ve aromas\u0131n\u0131 koruyan h\u00e2liyle. Di\u011ferleriyse goreng versiyonu i\u00e7in kuyru\u011fa girer; do\u011fru \u0131s\u0131da k\u0131zart\u0131l\u0131r: kabu\u011fu kabartacak kadar s\u0131cak, ama bambunun diri kalmas\u0131na izin verecek kadar yumu\u015fak.\n\n\n\nHangi tarafta olursan\u0131z olun, e\u015flik\u00e7iler pek de\u011fi\u015fmez : palmiye \u015fekeri ve k\u0131y\u0131lm\u0131\u015f sar\u0131msakla haz\u0131rlanan, ni\u015fastayla hafif\u00e7e k\u0131vam verilmi\u015f koyu renkli bir sos ; ferahl\u0131k i\u00e7in marine edilmi\u015f salatal\u0131k ve arpac\u0131k so\u011fan\u0131 ; bir de iki lokma aras\u0131nda \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r yemek i\u00e7in bir avu\u00e7 ye\u015fil ku\u015f biberi ya da lokio so\u011fan\u0131, biraz pirin\u00e7 sirkesi e\u015fli\u011finde.\n\n\n\n\n\n\tSemarang usul\u00fc otantik lumpia\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t25 yaprak lumpia yufkas\u0131 (dondurulmu\u015f veya taze)\u0130\u00e7 har\u00e7250 g bambu filizi (s\u00fcz\u00fclm\u00fc\u015f ve ince do\u011franm\u0131\u015f)100 g karides (soyulmu\u015f, k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011franm\u0131\u015f)100 g tavuk (k\u0131y\u0131lm\u0131\u015f)2 yumurta sar\u0131s\u01311 yumurta ak\u01311 taze so\u011fan (ince do\u011franm\u0131\u015f)3 di\u015f sar\u0131msak (p\u00fcre h\u00e2line getirilmi\u015f)2 arpac\u0131k so\u011fan (p\u00fcre h\u00e2line getirilmi\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f karabiber (beyaz veya siyah)1 yemek ka\u015f\u0131\u011f\u0131 kecap manis0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 \u00e7ay ka\u015f\u0131\u011f\u0131 mantar bulyonu tozu2 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u013150 ml n\u00f6tr ya\u011f (pi\u015firmek i\u00e7in)Yap\u0131\u015ft\u0131rmak i\u00e7in1 yumurta ak\u0131 (ilave)K\u0131zartmak i\u00e7in500 ml ya\u011fSos i\u00e7in5 ku\u015f g\u00f6z\u00fc biber (ezilmi\u015f)250 ml su60 g palmiye \u015fekeri (veya rendelenmi\u015f hindistan cevizi \u015fekeri)1 tutam tuz1 yemek ka\u015f\u0131\u011f\u0131 tapyoka ni\u015fastas\u0131 (biraz suyla a\u00e7\u0131lm\u0131\u015f)\t\n\t\n\t\tLumpia yufkalar\u0131n\u0131n haz\u0131rlanmas\u0131Lumpia yufkalar\u0131n\u0131 h\u00e2l\u00e2 donmu\u015fken dikkatlice birbirinden ay\u0131r\u0131n ve kenara al\u0131n.\u0130\u00e7 harc\u0131n haz\u0131rlanmas\u0131Ya\u011f\u0131 bir tavada veya wokta \u0131s\u0131t\u0131n.P\u00fcre h\u00e2line getirdi\u011finiz sar\u0131msak ve arpac\u0131k so\u011fanlar\u0131 kokusu \u00e7\u0131kana kadar soteleyin.K\u0131y\u0131lm\u0131\u015f tavu\u011fu ekleyin, ard\u0131ndan karidesleri ilave edip kar\u0131\u015ft\u0131r\u0131n.Bambu filizlerini ekleyin; ard\u0131ndan karabiber, tuz, mantar bulyonu tozu, kecap manis, istiridye sosu ve susam ya\u011f\u0131yla tatland\u0131r\u0131n.\u00c7\u0131rp\u0131lm\u0131\u015f yumurta sar\u0131lar\u0131n\u0131 ve yumurta ak\u0131n\u0131 ekleyin; yumurta i\u00e7 harca iyice da\u011f\u0131lana kadar kar\u0131\u015ft\u0131r\u0131n.Taze so\u011fan\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan ocaktan al\u0131n ve \u0131l\u0131nmaya b\u0131rak\u0131n.Lumpialar\u0131n sar\u0131lmas\u0131Bir lumpia yufkas\u0131n\u0131 tezg\u00e2ha serin.Ortaya bir ka\u015f\u0131k i\u00e7 har\u00e7 koyun.Kenarlar\u0131 i\u00e7e katlay\u0131n, ard\u0131ndan s\u0131k\u0131ca sar\u0131n.Ucunu biraz ilave yumurta ak\u0131yla yap\u0131\u015ft\u0131r\u0131n.Malzemeler bitene kadar ayn\u0131 i\u015flemi tekrarlay\u0131n.Lumpialar\u0131n pi\u015firilmesiYa\u011f\u0131 frit\u00f6zde veya derin bir tencerede yakla\u015f\u0131k 180 derecede \u0131s\u0131t\u0131n.Rulolar\u0131 k\u00fc\u00e7\u00fck partiler h\u00e2linde, iyice k\u0131zarana kadar k\u0131zart\u0131n.K\u00e2\u011f\u0131t havlu \u00fczerine al\u0131p s\u00fczd\u00fcr\u00fcn.Sosun haz\u0131rlanmas\u0131Bir sos tenceresinde ku\u015f g\u00f6z\u00fc biberleri, su, palmiye \u015fekeri ve tuzu kar\u0131\u015ft\u0131r\u0131n.\u015eeker eriyene kadar kar\u0131\u015ft\u0131rarak kaynat\u0131n.Biraz suyla a\u00e7t\u0131\u011f\u0131n\u0131z tapyoka ni\u015fastas\u0131n\u0131 ekleyin ve birka\u00e7 saniye koyula\u015ft\u0131r\u0131n.ServisLumpialar\u0131 s\u0131cak s\u0131cak, yan\u0131nda sosuyla servis edin.\t\n\t\n\t\tGerekirse palmiye \u015fekeri yerine esmer \u015feker kullanabilirsiniz.\n\t\n\t\n\t\tAccompagnement, Plat principalindon\u00e9sienne\t\n\n\n\n\n\nMutfak kaynaklar\u0131\n\n\n\n\nDapur _Rayyanka. (2022). Tay soslu Semarang lumpias\u0131 tarifi.\n\n\n\nDapurumi. (2025). Lumpia Semarang: tarif ve rebung p\u00fcf noktalar\u0131.\n\n\n\nDzakwan, M. A. (2024). Kokusuz rebunglu lumpia.\n\n\n\nIndonesia Eats. (2010). Semarang usul\u00fc lumpia tarifi.\n\n\n\nIsmi, N. (2023). Semarang lumpias\u0131 ve Cava-\u00c7in k\u00fclt\u00fcrel etkile\u015fimi.\n\n\n\nLestari, E. (t.y.). Semarang usul\u00fc bahar rulolar\u0131.\n\n\n\nReddit. (2025). Ev yap\u0131m\u0131 lumpia.\n\n\n\nReddit(2014). En sevilen Endonezya yeme\u011fi.\n\n\n\nSoenjaya, A. I., Halim, R., Purnomo, D. J., & Septemuryantoro, S. A. (2022). Geleneksel Semarang lumpias\u0131.\n\n\n\nTraveloka. (2023). Semarang lumpias\u0131n\u0131n hik\u00e2yesi.\n\n\n\nWikimedia Commons. (2022). Lumpia Semarang \u2013 foto\u011fraf.\n\n\n\nWikipedia. (t.y.). Lumpia Semarang \u2013 \u0130ngilizce s\u00fcr\u00fcm.\n\n\n\nWikip\u00e9dia. (t.y.). Lumpia Semarang \u2013 Endonezce s\u00fcr\u00fcm.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170741"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/45276"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}