{"id":170720,"title":"Kung Pao Tavuk &#8211; \u00c7in usul\u00fc \u0130mparator Tavu\u011fu","modified":"2026-09-13T18:06:24+02:00","plain":"\u0130mparator tavu\u011fu, Kung Pao tavuk ya da Gong Bao tavuk olarak da bilinir; tavuk, yer f\u0131st\u0131\u011f\u0131, \u00e7e\u015fitli sebzeler ve biberlerle haz\u0131rlanan baharatl\u0131 bir sote yeme\u011fidir. Bu yemek, \u00c7in'in g\u00fcneybat\u0131s\u0131ndaki Sichuan eyaleti mutfa\u011f\u0131n\u0131n klasiklerinden biridir. \n\n\n\nBelki bilmiyorsunuzdur ama Sichuan, \u00c7in'in g\u00fcneybat\u0131s\u0131nda yer alan ve dev pandalar\u0131n do\u011fal ya\u015fam alan\u0131 olan bir b\u00f6lgedir! \n\n\n\nHarika g\u00f6r\u00fcnm\u00fcyor mu?\n\n\n\nNe yaz\u0131k ki pandalar yenmiyor; bu y\u00fczden size onlar\u0131n epey baharatl\u0131 mutfak geleneklerinden s\u00f6z edece\u011fim. Sichuan mutfa\u011f\u0131, Sichuan biberinin yo\u011fun kullan\u0131m\u0131 ve genel olarak g\u00fc\u00e7l\u00fc, ac\u0131 lezzetleriyle \u00f6ne \u00e7\u0131kar.\n\n\n\n\u0130mparator tavu\u011fu nedir?\n\n\n\nKung Pao tavuk; tavuk par\u00e7alar\u0131, biberler ve yer f\u0131st\u0131\u011f\u0131n\u0131 bir araya getiren nefis bir yemektir. Sichuan eyaletinde ortaya \u00e7\u0131kan bu yemek, zamanla \u00fcn kazanm\u0131\u015f ve farkl\u0131 b\u00f6lgelerin damak zevkine uyarlanm\u0131\u015ft\u0131r. \n\n\n\nKung Pao tavukta yer f\u0131st\u0131\u011f\u0131 kullan\u0131l\u0131rken, \u00c7in usul\u00fc bademli tavuk sote nefis bademlerle haz\u0131rlan\u0131r\n\n\n\nBu yemek yaln\u0131zca \u00c7in'de bir klasik de\u011fil; ayn\u0131 zamanda d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki \u00c7in restoranlar\u0131n\u0131n men\u00fclerinde s\u0131k\u00e7a kar\u015f\u0131m\u0131za \u00e7\u0131kan, uluslararas\u0131 \u00f6l\u00e7ekte de sevilen bir se\u00e7enektir.\n\n\n\n\u0130mparator tavu\u011funu bu kadar kar\u015f\u0131 konulmaz yapan \u015fey, lezzetlerin uyumudur. Tatl\u0131, ek\u015fi, tuzlu ve hafif ac\u0131 notalar dengeli bir \u015fekilde birle\u015ferek unutulmaz bir tat deneyimi sunar.\n\n\n\nSichuan usul\u00fc dana eti\n\n\n\nKung Pao tavuk yapman\u0131n p\u00fcf noktalar\u0131\n\n\n\nSichuan biberi olduk\u00e7a g\u00fc\u00e7l\u00fcd\u00fcr; bu y\u00fczden ekstra eklemek isterseniz, tarifte belirtilenin \u00fczerine bir anda b\u00fcy\u00fck miktarda koymay\u0131n. \n\n\n\nTad\u0131na azar azar bak\u0131n; aksi halde a\u011fz\u0131n\u0131z\u0131 yakacak s\u00fcrprizlerle kar\u015f\u0131la\u015fabilirsiniz ve misafirleriniz su faturan\u0131z\u0131 ciddi bi\u00e7imde art\u0131rabilir (hatta tuvalet k\u00e2\u011f\u0131d\u0131 masraf\u0131n\u0131z\u0131 bile\u2026)\n\n\n\n\u00c7in usul\u00fc karbonatla yumu\u015fatma tekni\u011fi t\u00fcm etlerde i\u015fe yarar (domuz eti, dana eti,&#8230; ) ve size \u00c7in restoranlar\u0131nda rastlad\u0131\u011f\u0131n\u0131z o me\u015fhur dokunun s\u0131rr\u0131n\u0131 verir! Uygularsan\u0131z, imparator tavu\u011funuz \u00e7ok daha lezzetli olur\n\n\n\nAsya usul\u00fc dana eti seviyorsan\u0131z, i\u015fte taze so\u011fanl\u0131 dana eti tarifim; farkl\u0131 soya sosu t\u00fcrleri g\u00f6z\u00fcn\u00fcz\u00fc korkutuyorsa, soya sosu \u00e7e\u015fitlerini anlatt\u0131\u011f\u0131m kapsaml\u0131 yaz\u0131ma mutlaka g\u00f6z at\u0131n \n\n\n\n\u0130mparator tavu\u011funun temel malzemeleri\n\n\n\n\n\n\n\nSichuan biberi: geleneksel baharatl\u0131 lezzetin vazge\u00e7ilmezidir\n\n\n\nShaoxing \u015farab\u0131: yeme\u011fe hafif bir tatl\u0131l\u0131k ve derinlik katan \u00c7in pirin\u00e7 \u015farab\u0131\n\n\n\nSiyah pirin\u00e7 sirkesi: kendine has aromas\u0131yla yeme\u011fe ho\u015f bir asidite katar\n\n\n\nsusam ya\u011f\u0131 lezzeti yuvarlar ve yeme\u011fe ekstra bir aroma katman\u0131 ekler\n\n\n\nm\u0131s\u0131r ni\u015fastas\u0131: hem sosu k\u0131vamland\u0131rmak hem de tavu\u011fa o karakteristik dokuyu vermek i\u00e7in vazge\u00e7ilmezdir\n\n\n\n\n\n\tKung Pao Tavu\u011fu - \u00c7in usul\u00fc imparator tavu\u011fu\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tTAVUK800 g k\u00fcp do\u011franm\u0131\u015f tavuk eti1 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01311 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131SOS6 yemek ka\u015f\u0131\u011f\u0131 su veya tavuk suyu2 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu2 yemek ka\u015f\u0131\u011f\u0131 siyah pirin\u00e7 sirkesi (veya balzamik sirke)2 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01311 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu2 yemek ka\u015f\u0131\u011f\u0131 \u015feker1 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u01311 yemek ka\u015f\u0131\u011f\u0131 b\u00fct\u00fcn Si\u00e7uan biberi taneleri (hafif\u00e7e ezilmi\u015f veya \u00f6\u011f\u00fct\u00fclm\u00fc\u015f)WOK \u0130\u00c7\u0130N4 di\u015f sar\u0131msak, ince k\u0131y\u0131lm\u0131\u015f1 yemek ka\u015f\u0131\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f zencefil4 kuru k\u0131rm\u0131z\u0131 biber, par\u00e7alara b\u00f6l\u00fcnm\u00fc\u015f (\u0130sterseniz \u00e7ekirdeklerini \u00e7\u0131karabilirsiniz)1 iri do\u011franm\u0131\u015f ye\u015fil biber4 dal taze so\u011fan1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131Birka\u00e7 tuzsuz yer f\u0131st\u0131\u011f\u0131 (servis i\u00e7in)\t\n\t\n\t\tT\u00fcm malzemeleri \u00f6nceden haz\u0131rlay\u0131n; tavu\u011fu ve sebzeleri do\u011fray\u0131n, soslar\u0131 ayr\u0131 ayr\u0131 kar\u0131\u015ft\u0131r\u0131n.&quot;TAVUK&quot; ba\u015fl\u0131\u011f\u0131ndaki t\u00fcm malzemeleri bir kapta kar\u0131\u015ft\u0131r\u0131n ve 10 dakika marine edin.\u015eeker tamamen eriyene kadar sosu kar\u0131\u015ft\u0131r\u0131n.Y\u00fcksek ate\u015fte, az miktarda ya\u011fda tavu\u011fu 3-4 dakika soteleyin ve kenara al\u0131n.Ye\u015fil biberi, kuru k\u0131rm\u0131z\u0131 biberleri, zencefili ve sar\u0131msa\u011f\u0131 1-2 dakika soteleyin.Sosu ekleyin ve koyula\u015fana kadar kar\u0131\u015ft\u0131r\u0131n.Tavu\u011fu yeniden ekleyin ve 1 dakika daha soteleyin.Taze so\u011fanlar\u0131 ve susam ya\u011f\u0131n\u0131 ekleyin. 1-2 dakika daha kar\u0131\u015ft\u0131r\u0131n.Servisten hemen \u00f6nce yer f\u0131st\u0131klar\u0131n\u0131 ekleyin ve sade pilavla servis edin.\t\n\t\n\t\tYan\u0131nda sade beyaz pilavla servis edin.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170720"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11236"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}