{"id":170717,"title":"Khao Kha Moo – Tay Usul\u00fc A\u011f\u0131r Ate\u015fte Pi\u015firilmi\u015f Domuz \u0130ncik","modified":"2026-09-13T18:06:17+02:00","plain":"Mutfa\u011f\u0131n\u0131z\u0131 Tay gece pazarlar\u0131n\u0131n ba\u015f d\u00f6nd\u00fcr\u00fcc\u00fc kokular\u0131yla dolduracak, geleneksel ve nefis bir Tay usul\u00fc domuz tarifi\n\n\n\nTay mutfa\u011f\u0131 denince benim akl\u0131ma ilk gelen \u015feylerden biri, Tay mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerinden Khao kha moo’dur (\u0e02\u0e49\u0e32\u0e27\u0e02\u0e32\u0e2b\u0e21\u0e39). Kelime anlam\u0131yla \u201cpilavla servis edilen a\u011f\u0131r ate\u015fte pi\u015fmi\u015f domuz\u201d olan bu yemek, Tayland’\u0131n en sevilen sokak lezzetlerinden biridir. Sokakta, t\u0131pk\u0131 me\u015fhur tavuklu pilav gibi, dikkatli bakarsan\u0131z onu neredeyse her k\u00f6\u015fe ba\u015f\u0131nda g\u00f6r\u00fcrs\u00fcn\u00fcz.\n\n\n\nBir Tay gece pazar\u0131nda lokum gibi yumu\u015fac\u0131k, a\u011f\u0131r ate\u015fte pi\u015fmi\u015f domuz incikleri\n\n\n\nGece pazarlar\u0131nda, kokusu tek kelimeyle b\u00fcy\u00fcleyici olan bu devasa domuz incik y\u0131\u011f\u0131nlar\u0131n\u0131 g\u00f6zden ka\u00e7\u0131rmak neredeyse imk\u00e2ns\u0131zd\u0131r. K\u0131sacas\u0131, bu yemek yaln\u0131zca a\u011f\u0131r ate\u015fte pi\u015fmi\u015f domuzdan ibaret de\u011fildir. Kore usul\u00fc jokbal ya da Moo Palo gibi, \u00e7e\u015fitli garnit\u00fcrler ve band\u0131rmal\u0131k soslarla servis edilir; hepsini bu yaz\u0131da birlikte ke\u015ffedece\u011fiz.\n\n\n\nKhao Kha Moo nedir?\n\n\n\nBuraya kadar bunun a\u011f\u0131r ate\u015fte pi\u015fmi\u015f domuz oldu\u011funu anlad\u0131n\u0131z; ama hik\u00e2ye bununla bitmiyor! Kha Moo (\u0e02\u0e32\u0e2b\u0e21\u0e39) \u201ca\u011f\u0131r ate\u015fte pi\u015fmi\u015f domuz\u201d anlam\u0131na gelir ve yaln\u0131zca bunu s\u00f6ylerseniz taba\u011f\u0131n\u0131za koca bir domuz incik gelir, evet ger\u00e7ekten. Bunu birden fazla kez yapt\u0131m m\u0131? Aile hekimim yaz\u0131lar\u0131m\u0131 okudu\u011fu i\u00e7in bu soruyu yan\u0131ts\u0131z b\u0131rakmay\u0131 tercih edece\u011fim. \n\n\n\nPhuket’te, 20 y\u0131l\u0131 a\u015fk\u0131n s\u00fcredir ayn\u0131 \u00e7iftin i\u015fletti\u011fi bir aile i\u015fletmesinde\n\n\n\nBuna kar\u015f\u0131l\u0131k, tam ad\u0131yla Khao kha moo derseniz kar\u015f\u0131n\u0131za eksiksiz bir tabak gelir: tatl\u0131-tuzlu bir et suyunda saatlerce pi\u015firilip iyice yumu\u015fat\u0131lm\u0131\u015f domuz eti, pilav, bolca et suyu, band\u0131rmal\u0131k soslar, salamura hardal otu, ki\u015fni\u015f ve marine edilmi\u015f yumurtalar. \n\n\n\nK\u0131sacas\u0131, fazlas\u0131yla doyurucu bir \u00f6\u011f\u00fcn!\n\n\n\nBu tabak yakla\u015f\u0131k 1 \u20ac\n\n\n\nBir ba\u015fka k\u00fc\u00e7\u00fck ipucu: domuz aya\u011f\u0131n\u0131n hemen \u00fcst\u00fcndeki eklem k\u0131sm\u0131ndan al\u0131nan b\u00fcy\u00fck, yuvarlak bir par\u00e7a olan \u201cKawki\u201dyi (\u0e02\u0e49\u0e2d\u0e01\u0e34) isteyebilirsiniz. En do\u011fru tarifle, bu par\u00e7a domuz aya\u011f\u0131ndan kesilmi\u015f kal\u0131n bir dilime benzer. Aya\u011fa k\u0131yasla daha fazla kolajen ve jelatin i\u00e7erir; biraz daha etli, biraz da daha az kemiklidir. Ger\u00e7ekten harika bir alternatiftir.\n\n\n\nSol altta, Kawki i\u00e7in kullan\u0131lan k\u0131sm\u0131 net bi\u00e7imde g\u00f6rebilirsiniz (foto\u011fraf Phuket’te \u00e7ekildi)\n\n\n\nBu b\u00f6l\u00fcm\u00fc toparlamak gerekirse: benim \u00c7in usul\u00fc a\u011f\u0131r ate\u015fte pi\u015fmi\u015f domuz tarifimi, Vietnam usul\u00fc karamelli domuzu ve buna benzer yumu\u015fac\u0131k et yemeklerini seviyorsan\u0131z, bu tarif tam size g\u00f6re.\n\n\n\nKhao Kha Moo’nun ana malzemeleri\n\n\n\n\n\n\n\nKoyu soya sosu : Daha yo\u011fun, daha koyu renkli bir soya sosudur; yeme\u011fe hem zengin bir renk hem de daha belirgin bir umami lezzeti kazand\u0131r\u0131r.\n\n\n\nA\u00e7\u0131k soya sosu : Daha ak\u0131\u015fkan ve daha tuzlu bir soya sosudur; yeme\u011fi fazla koyula\u015ft\u0131rmadan lezzetlendirmek i\u00e7in kullan\u0131l\u0131r.\n\n\n\nPalmiye \u015fekeri : Derin ve hafif karamelize bir tada sahiptir; soya soslar\u0131n\u0131n tuzlulu\u011funu dengeler ve domuz inci\u011fin g\u00fczelce karamelize olmas\u0131na yard\u0131mc\u0131 olur. Bulamazsan\u0131z yerine hindistan cevizi \u015fekeri kullanabilirsiniz.\n\n\n\n\u00c7in be\u015f baharat\u0131 : \u00c7in mutfa\u011f\u0131na \u00f6zg\u00fc bu baharat kar\u0131\u015f\u0131m\u0131 (y\u0131ld\u0131z anason, tar\u00e7\u0131n, karanfil, Si\u00e7uan biberi ve rezene) yeme\u011fe s\u0131cakl\u0131k ve derinlik katar.\n\n\n\nKi\u015fni\u015f k\u00f6kleri: Tay mutfa\u011f\u0131nda s\u0131k kullan\u0131lan bir malzemedir; bulamazsan\u0131z yerine ki\u015fni\u015f saplar\u0131n\u0131 kullanabilirsiniz.\n\n\n\nY\u0131ld\u0131z anason : Et suyuna hafif tatl\u0131 ve anasonumsu bir aroma verir.\n\n\n\n\u00c7in tar\u00e7\u0131n\u0131 : Et suyuna yumu\u015fak ve odunsu bir tat vermesi i\u00e7in \u00e7ubuk h\u00e2linde kullan\u0131l\u0131r.\n\n\n\nShiitake mantarlar\u0131 : Suda bekletilip yumu\u015fat\u0131ld\u0131ktan sonra yeme\u011fe ho\u015f bir doku ve g\u00fc\u00e7l\u00fc bir umami lezzeti katar.\n\n\n\nTay biberleri: \u0130sterseniz ba\u015fka ac\u0131 biberlerle de\u011fi\u015ftirebilirsiniz; ac\u0131ya hassassan\u0131z hi\u00e7 eklemeyebilirsiniz.\n\n\n\nYasemin pirinci : Yumu\u015fak dokusuyla, yeme\u011fin zengin sosunu i\u00e7ine \u00e7ekmek i\u00e7in idealdir.\n\n\n\nPirin\u00e7 sirkesi : Tay usul\u00fc sar\u0131msakl\u0131 sosta, yeme\u011fin yo\u011funlu\u011funu dengeleyen ho\u015f bir asidite sa\u011flar.\n\n\n\n\n\n\tKhao Kha Moo - Tay usul\u00fc a\u011f\u0131r ate\u015fte pi\u015fmi\u015f domuz inci\u011fi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 domuz inci\u011fi (b\u00fcy\u00fck, yakla\u015f\u0131k 1-2 kg)2 yemek ka\u015f\u0131\u011f\u0131 koyu soya sosu5 yemek ka\u015f\u0131\u011f\u0131 a\u00e7\u0131k soya sosu8 yemek ka\u015f\u0131\u011f\u0131 palmiye \u015fekeri (veya Hindistan cevizi \u015fekeri)2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 yemek ka\u015f\u0131\u011f\u0131 n\u00f6tr ya\u011f2 yemek ka\u015f\u0131\u011f\u0131 \u00c7in be\u015f baharat\u01311.5 L suAromatikler4 y\u0131ld\u0131z anason2 tar\u00e7\u0131n \u00e7ubu\u011fuBaharat ezmesi4 ki\u015fni\u015f k\u00f6k\u00fc (yerine yapraks\u0131z ki\u015fni\u015f sap\u0131 kullan\u0131n)4 di\u015f sar\u0131msak1 \u00e7ay ka\u015f\u0131\u011f\u0131 tane karabiber0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 yemek ka\u015f\u0131\u011f\u0131 su (ilk a\u015famadaki pi\u015firme i\u00e7in)Servis i\u00e7in4 kat\u0131 ha\u015flanm\u0131\u015f yumurta (kabuklar\u0131 soyulmu\u015f)Choy sum (iste\u011fe g\u00f6re)tur\u015fulanm\u0131\u015f hardal yapraklar\u0131 (iste\u011fe g\u00f6re)6 shiitake mantar\u0131 (kurutulmu\u015f)yasemin pirinci (buharda pi\u015firilmi\u015f)Tay usul\u00fc sar\u0131msakl\u0131 sos3 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak (ince do\u011franm\u0131\u015f)2 ki\u015fni\u015f k\u00f6k\u00fc (ince do\u011franm\u0131\u015f; yerine yapraks\u0131z ki\u015fni\u015f sap\u0131 kullanabilirsiniz)2 Tay biberi (k\u00fc\u00e7\u00fck boy, ince do\u011franm\u0131\u015f)2 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 sirkesi\t\n\t\n\t\tHaz\u0131rl\u0131kKurutulmu\u015f mantarlar\u0131 en az 30 dakika suda bekletin.Y\u0131ld\u0131z anasonlar\u0131 ve tar\u00e7\u0131n \u00e7ubuklar\u0131n\u0131 10 dakika suda bekletin. Ard\u0131ndan s\u00fcz\u00fcn.Baharat ezmesi malzemelerini havanda iri taneli bir ezme k\u0131vam\u0131na gelene kadar d\u00f6v\u00fcn.Domuz inci\u011fini ya\u011fla kaplay\u0131n.B\u00fcy\u00fck bir tencerede veya wok'ta orta ate\u015fte bolca ya\u011f \u0131s\u0131t\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z ezmeyi 1 dakika boyunca kar\u0131\u015ft\u0131rarak kavurun.Palmiye \u015fekerini ve suyu ekleyin; \u015feker tamamen eriyip kar\u0131\u015f\u0131m b\u00fct\u00fcnle\u015fene kadar kar\u0131\u015ft\u0131r\u0131n.\u00c7in be\u015f baharat\u0131n\u0131 ekleyin ve kar\u0131\u015f\u0131m homojen olana kadar iyice kar\u0131\u015ft\u0131r\u0131n.Domuz inci\u011fini ekleyin. S\u0131k s\u0131k \u00e7evirerek 5 dakika pi\u015firin.\u0130nci\u011fin \u00fczeri yakla\u015f\u0131k 3\/4 oran\u0131nda kapanacak kadar su ekleyin.Tar\u00e7\u0131n \u00e7ubuklar\u0131n\u0131, y\u0131ld\u0131z anasonlar\u0131 ve \u00f6nceden \u0131slat\u0131lm\u0131\u015f mantarlar\u0131 ekleyin.A\u00e7\u0131k soya sosunu, koyu soya sosunu ve tuzu ekleyin.Kapa\u011f\u0131n\u0131 kapat\u0131n ve g\u00fc\u00e7l\u00fc bir kaynama sa\u011flamak i\u00e7in y\u00fcksek ate\u015fe al\u0131n. Ard\u0131ndan ate\u015fi k\u0131s\u0131n.Ara ara kontrol edip gerekirse su ilave ederek 3 saat k\u0131s\u0131k ate\u015fte pi\u015firin.Yumu\u015fayan mantarlar\u0131 ikiye kesin ve saplar\u0131n\u0131 ay\u0131klay\u0131n.Pi\u015firme s\u00fcresinin 2,5. saatinde ha\u015flanm\u0131\u015f yumurtalar\u0131 ekleyin.Mantarlar\u0131 yeniden tencereye al\u0131n.3 saatin sonunda eti tencereden \u00e7\u0131kar\u0131n ve servis i\u00e7in dilimleyin.Servis etmeye haz\u0131r olana kadar yumurtalar\u0131 ve mantarlar\u0131 et suyunda k\u0131s\u0131k ate\u015fte bekletin.Tay usul\u00fc sar\u0131msakl\u0131 sosSar\u0131msa\u011f\u0131, ki\u015fni\u015f k\u00f6klerini ve Tay biberlerini havanda iri taneli bir ezme olana kadar d\u00f6v\u00fcn.Kar\u0131\u015f\u0131m\u0131 k\u00fc\u00e7\u00fck bir kaseye al\u0131n ve pirin\u00e7 sirkesiyle kar\u0131\u015ft\u0131r\u0131n.ServisYumurtalar\u0131 ve mantarlar\u0131 et suyundan \u00e7\u0131kar\u0131n.Sosu tad\u0131n; ard\u0131ndan y\u00fcksek ate\u015fe al\u0131p yar\u0131ya inene kadar \u00e7ektirerek yo\u011funla\u015ft\u0131r\u0131n.Choy sum'u et suyunda k\u0131sa s\u00fcre ha\u015flay\u0131n ve 1,5-2 cm'lik par\u00e7alara kesin.Buharda pi\u015fmi\u015f yasemin pirinciyle hemen servis edin. Yan\u0131nda tur\u015fulanm\u0131\u015f hardal yapraklar\u0131, dilimlenmi\u015f mantarlar ve dilimlenmi\u015f yumurtalar sunun.\t\n\t\n\t\t\u00d6zellikle ba\u015flang\u0131\u00e7ta \u0131s\u0131y\u0131 dikkatle kontrol edin; b\u00f6ylece malzemeler yanmaz.\nBu yeme\u011fi damak zevkinize g\u00f6re, \u00f6zellikle Tay biberi miktar\u0131n\u0131 art\u0131r\u0131p azaltarak kolayca ayarlayabilirsiniz.\n\t\n\t\n\t\tPlat principalTha\u00eflandaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170717"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/30308"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}