{"id":170688,"title":"Yasai kar\u0113 – Sebzeli Japon k\u00f6risi","modified":"2026-09-13T18:05:49+02:00","plain":"Ev yap\u0131m\u0131 k\u00f6ri roux\u2019suyla haz\u0131rlanan; domuz k\u0131ymas\u0131, lokum gibi pi\u015fmi\u015f sebzeler ve tatl\u0131-tuzlu k\u00fc\u00e7\u00fck dokunu\u015flarla zenginle\u015fen bir Japon k\u00f6risi.\n\n\n\nBir kase pirin\u00e7, bir kep\u00e7e alt\u0131n renkli k\u00f6ri, i\u00e7inde de iyice yumu\u015fam\u0131\u015f kabocha kaba\u011f\u0131, patates ve patl\u0131can par\u00e7alar\u0131. Domuz k\u0131ymas\u0131 sosa iyice kar\u0131\u015f\u0131r; zencefil ve sar\u0131msak hafiften hissedilir. Ket\u00e7ap, Worcestershire sosu, elma ve chutney gibi tatl\u0131-tuzlu dokunu\u015flar da lezzeti yuvarlar. \n\n\n\nHafta i\u00e7i i\u00e7in birebir: doyurucu, pratik ve ev yap\u0131m\u0131 bir roux ile k\u0131vam kazanan bir k\u00f6ri. En g\u00fczel, s\u0131cac\u0131k halde pirincin \u00fczerine gezdirilerek servis edilir.\n\n\n\nKlasik versiyonu mu ar\u0131yorsunuz ? \u0130\u015fte Japon k\u00f6risi\n\n\n\nYasai kar\u0113 nedir ?\n\n\n\nYasai, \u201csebze\u201d anlam\u0131na gelir; kar\u0113 ise \u0130ngilizcedeki \u201ccurry\u201d kelimesinden gelir. Bu yemek \u00e7o\u011funlukla kar\u0113 raisu olarak, yani pilav\u0131n \u00fczerine d\u00f6k\u00fclen k\u00f6ri \u015feklinde servis edilir ve Bat\u0131 etkisindeki Japon yemeklerini ifade eden y\u014dshoku kategorisine girer. Koyu k\u0131vaml\u0131, yumu\u015fak lezzetli ev usul\u00fc hali, g\u00fcndelik Japon mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerindendir.\n\n\n\n\u201cYasai\u201d s\u00f6zc\u00fc\u011f\u00fc sebzeleri \u00f6ne \u00e7\u0131kar\u0131r ama vejetaryen anlam\u0131na gelmez : bunun gibi pek \u00e7ok versiyonda az da olsa et bulunur. Burada 140 g domuz k\u0131ymas\u0131, be\u015f sebzeye e\u015flik eder (so\u011fan, havu\u00e7, patl\u0131can, kabocha kaba\u011f\u0131 ve patates). \n\n\n\nSosun temeli, tavada ya\u011f, un, Japon k\u00f6ri tozu ve bir tutam garam masala ile haz\u0131rlanan ev yap\u0131m\u0131 bir Japon k\u00f6ri roux\u2019sudur.\n\n\n\nDaha nefis bir yorum arayanlara : katsu curry, k\u00f6ri soslu pane kotletle servis edilir\n\n\n\nBat\u0131\u2019dan gelen bir k\u00f6ri\n\n\n\nJapon k\u00f6risi Hindistan'dan de\u011fil, \u0130ngiltere'den gelir. Japonya'n\u0131n Bat\u0131'ya a\u00e7\u0131ld\u0131\u011f\u0131 Meiji d\u00f6neminde tan\u0131t\u0131lan bu yemek, \u00f6nce donanma arac\u0131l\u0131\u011f\u0131yla, ard\u0131ndan yemekhaneler ve okullar sayesinde yay\u0131ld\u0131; zamanla da evlerde s\u0131k pi\u015fen tan\u0131d\u0131k bir yeme\u011fe d\u00f6n\u00fc\u015ft\u00fc. Japon usul\u00fc k\u00f6ri, Hint k\u00f6risine g\u00f6re daha yumu\u015fak, daha koyu k\u0131vaml\u0131 ve daha tatl\u0131d\u0131r; bug\u00fcn de say\u0131s\u0131z ev yap\u0131m\u0131 tarifte kar\u015f\u0131m\u0131za \u00e7\u0131kar.\n\n\n\nYasai kar\u0113\u2019nin temel malzemeleri\n\n\n\n\n\n\n\nKabocha kaba\u011f\u0131, pi\u015fince iyice yumu\u015fayan, hafif tatl\u0131 bir doku verir. Ona k\u00fcp do\u011franm\u0131\u015f patates, ince dilimlenmi\u015f patl\u0131can, ince do\u011franm\u0131\u015f so\u011fan ve j\u00fclyen havu\u00e7 e\u015flik eder. Patates ve patl\u0131can, da\u011f\u0131lmadan pi\u015fmeleri i\u00e7in oca\u011fa gitmeden \u00f6nce birka\u00e7 dakika suda bekletilir. Az miktardaki domuz k\u0131ymas\u0131ysa sebzelerin \u00f6n\u00fcne ge\u00e7meden yeme\u011fe derinlik ve k\u0131vam kazand\u0131r\u0131r.\n\n\n\nRoux ayr\u0131 haz\u0131rlan\u0131r : ya\u011f ile elenmi\u015f un, k\u0131s\u0131k ate\u015fte p\u00fcr\u00fczs\u00fcz bir kar\u0131\u015f\u0131m elde edene kadar pi\u015firilir; ard\u0131ndan k\u00f6ri tozu ve bir tutam garam masala eklenir. Sosu koyula\u015ft\u0131ran ve baharatlar\u0131 ta\u015f\u0131yan da, haz\u0131r k\u00f6ri tableti yerine kullan\u0131lan bu ev yap\u0131m\u0131 roux\u2019dur.\n\n\n\nPi\u015firme boyunca iki ayr\u0131 \u00e7e\u015fni kullan\u0131l\u0131r. A \u00e7e\u015fnisi; rendelenmi\u015f zencefil, sar\u0131msak ve k\u0131rm\u0131z\u0131 \u015faraptan olu\u015fur. Domuz k\u0131ymas\u0131n\u0131 daha en ba\u015fta aromaland\u0131r\u0131r; k\u0131rm\u0131z\u0131 \u015farab\u0131n yar\u0131s\u0131 ise sona b\u0131rak\u0131l\u0131r. \n\n\n\nSebzeler yumu\u015fay\u0131nca eklenen B \u00e7e\u015fnisi, yeme\u011fe karakterini veren tatl\u0131-tuzlu notalar\u0131 bir araya getirir : Worcestershire sosu, soya sosu, \u015feker, ket\u00e7ap, toz bulyon, elma p\u00fcresi ve chutney. Kullan\u0131lan et suyu ise sadece s\u0131cak suyla toz bulyondan haz\u0131rlan\u0131r ; Japon mutfa\u011f\u0131ndaki baz\u0131 yorumlarda bunun yerine dashi ve kombu ile haz\u0131rlanan deniz bazl\u0131 bir stok tercih edilir. K\u00f6ri, pirin\u00e7 rehberinden se\u00e7ebilece\u011finiz bir pirincin \u00fczerinde servis edilir.\n\n\n\nAyn\u0131 ruhun dana etli versiyonu : bifu kar\u0113\n\n\n\nP\u00fcf noktalar\u0131\n\n\n\nRoux\u2019yu \u00f6nceden haz\u0131rlay\u0131p bir kenara al\u0131n : pi\u015firmenin sonunda, tencereyi ocaktan ald\u0131ktan sonra ekleyin; ard\u0131ndan topaklanmadan k\u0131vam almas\u0131 i\u00e7in yeme\u011fi yeniden k\u0131s\u0131k ate\u015fte kaynat\u0131n. Siz di\u011fer malzemeleri haz\u0131rlarken patatesle patl\u0131can\u0131 suda bekletin ve sebzeleri ancak \u00fczerlerini \u00f6rtecek kadar s\u0131cak su ekleyin. \n\n\n\nB \u00e7e\u015fnisini ancak sebzeler iyice yumu\u015fad\u0131\u011f\u0131nda ekleyin; ard\u0131ndan roux\u2019yu kat\u0131n ve aromas\u0131n\u0131 korumak i\u00e7in kalan k\u0131rm\u0131z\u0131 \u015farapla bitirin. Ba\u015fka Japon k\u00f6rileri i\u00e7in katsu curry, curry udon ve bifu kar\u0113 tariflerine de g\u00f6z at\u0131n.\n\n\n\n\n\n\tYasai kar\u0113 - Japon usul\u00fc sebze k\u00f6risi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t140 g domuz eti (k\u0131y\u0131lm\u0131\u015f)180 g so\u011fan60 g havu\u00e740 g patl\u0131can75 g kabocha kaba\u011f\u0131100 g patatesK\u00f6ri meyanesi5 \u00e7ay ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f5 \u00e7ay ka\u015f\u0131\u011f\u0131 un2.5 g k\u00f6ri tozu0.2 g garam masala\u00c7e\u015fni A0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 rendelenmi\u015f zencefil0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 rendelenmi\u015f sar\u0131msak1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 \u015farap\u00c7e\u015fni B1 yemek ka\u015f\u0131\u011f\u0131 Worcestershire sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 koyu soya sosu0.2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekerTuz ve karabiber (damak tad\u0131na g\u00f6re)2 \u00e7ay ka\u015f\u0131\u011f\u0131 ket\u00e7ap1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz bulyon1 yemek ka\u015f\u0131\u011f\u0131 elma p\u00fcresi2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00e7utni\t\n\t\n\t\tK\u00f6ri meyanesiYa\u011f\u0131 ve elenmi\u015f unu k\u0131s\u0131k ate\u015fte, p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar pi\u015firin.K\u00f6ri tozunu ve garam masalay\u0131 ekleyip kar\u0131\u015f\u0131m yeniden p\u00fcr\u00fczs\u00fcz olana kadar kavurun.Haz\u0131rl\u0131kPatatesi 2 cm'lik k\u00fcpler halinde do\u011fray\u0131n.Patl\u0131can\u0131 5 mm kal\u0131nl\u0131\u011f\u0131nda, \u00e7eyrek ay \u015feklinde do\u011fray\u0131n.Patatesi ve patl\u0131can\u0131 suda bekletin.Domuz etini 2 cm'lik ku\u015fba\u015f\u0131 par\u00e7alar halinde do\u011fray\u0131n.So\u011fan\u0131 ince yar\u0131m ay \u015feklinde do\u011fray\u0131n.Havucu j\u00fclyen do\u011fray\u0131n.Kabocha kaba\u011f\u0131n\u0131 lokmal\u0131k par\u00e7alara kesin.Pi\u015firmeBir tencerede domuz etini \u00c7e\u015fni A ile soteleyin; k\u0131rm\u0131z\u0131 \u015farab\u0131n yar\u0131s\u0131n\u0131 sonradan eklemek \u00fczere ay\u0131r\u0131n.So\u011fan\u0131 ve havucu ekleyip soteleyin.Patatesi ekleyip hafif\u00e7e soteleyin.Kabocha kaba\u011f\u0131n\u0131 ve patl\u0131can\u0131 ekleyin.Malzemelerin \u00fczerini \u00f6rtecek kadar s\u0131cak su ekleyin ve k\u0131s\u0131k ate\u015fte pi\u015fmeye b\u0131rak\u0131n.Sebzeler yumu\u015fay\u0131nca \u00c7e\u015fni B'yi ekleyin ve oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.K\u00f6ri meyanesini ekleyip iyice kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan tencereyi yeniden oca\u011fa al\u0131n.K\u0131vam alana kadar k\u0131s\u0131k ate\u015fte pi\u015firin.Son olarak kalan k\u0131rm\u0131z\u0131 \u015farab\u0131 ekleyin.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170688"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170688\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/170071"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}