{"id":170665,"title":"Ananasl\u0131 Dana Sote","modified":"2026-09-13T18:05:20+02:00","plain":"Malezya usul\u00fc nefis bir ananasl\u0131 dana sote tarifi\n\n\n\nHerkese merhaba! S\u00f6z verdi\u011fim gibi, yine Malezya mutfa\u011f\u0131ndan bir tarifle kar\u015f\u0131n\u0131zday\u0131m. Kabul etmek gerekir ki bu yemek tam anlam\u0131yla b\u00fcy\u00fck bir klasik de\u011fil; daha \u00e7ok, bu mutfakta s\u0131k\u00e7a kullan\u0131lan erik sosuyla haz\u0131rlanan sade ama \u00e7ok lezzetli bir Malezya usul\u00fc sote.\n\n\n\n Laksa \u00e7orbas\u0131 da Malezya mutfa\u011f\u0131n\u0131n klasiklerinden biridir\n\n\n\nBu yeme\u011fin belirli bir k\u00f6kenine dair ya da buna benzer bir bilgiye rastlamad\u0131m; Malezya usul\u00fc k\u0131zarm\u0131\u015f domuz eti tarifi veya zencefil ve taze so\u011fanl\u0131 dana sote kadar g\u00fc\u00e7l\u00fc bir diaspora hik\u00e2yesi de yok. Ama bu, lezzetinden bir \u015fey eksiltiyor de\u011fil... Sadece anlatacak hik\u00e2yesi biraz daha az. \n\n\n\nK\u0131zarm\u0131\u015f domuz eti, Malezya mutfa\u011f\u0131n\u0131n klasiklerinden biri\n\n\n\nPeki, bu ananasl\u0131 dana soteden ne beklemeli? Tatl\u0131-ek\u015fi aromalar\u0131 dengeli, h\u0131zl\u0131 haz\u0131rlanan ve son derece doyurucu bir yemek. Ne eksik ne fazla.\n\n\n\nMalezya usul\u00fc ananasl\u0131 dana soteyi kusursuz yapmak i\u00e7in ipu\u00e7lar\u0131\n\n\n\nMarinasyon\n\n\n\nNe kadar uzun s\u00fcre marine ederseniz, o kadar iyi! 5 dakikal\u0131k bir marine s\u00fcresi de i\u015f g\u00f6r\u00fcr ama aromalar\u0131 iyice oturtmak i\u00e7in \u00f6nceden haz\u0131rlaman\u0131z\u0131 \u00f6zellikle tavsiye ederim. T\u0131pk\u0131 so\u011fanl\u0131 dana eti tarifinde oldu\u011fu gibi, burada da marinasyon kilit rol oynar\n\n\n\nDana rendang, Endonezya k\u00f6kenli olsa da Malezya'da olduk\u00e7a yayg\u0131nd\u0131r\n\n\n\nIs\u0131\n\n\n\nWokunuzun ya da tavan\u0131z\u0131n \u0131s\u0131s\u0131n\u0131 iyi ayarlay\u0131n; yeme\u011fi fazla miktarda haz\u0131rl\u0131yorsan\u0131z malzemeleri birka\u00e7 seferde pi\u015firmeniz gerekebilir. Burada istedi\u011fimiz \u015fey soteleme, ha\u015flama de\u011fil; \u0131s\u0131y\u0131 fazla d\u00fc\u015f\u00fcr\u00fcrseniz malzemeler bir anda fazla su salmaya ba\u015flar\n\n\n\nAnanasl\u0131 dana sotenin ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nDana eti: Yeme\u011fin y\u0131ld\u0131z\u0131; h\u0131zl\u0131 pi\u015fen, g\u00fczel damarl\u0131 bir par\u00e7a tercih edin. Elbette eti karbonatla yumu\u015fatma y\u00f6ntemiyle haz\u0131rlayacaksan\u0131z, daha sert bir kesim de kullanabilirsiniz\n\n\n\nErik sosu: Erik p\u00fcresi ya da erik \u00f6z\u00fct\u00fc, \u015feker ve baharatlarla haz\u0131rlan\u0131r. Hoisin sosuna g\u00f6re daha asidiktir ve Malezya mutfa\u011f\u0131nda s\u0131k\u00e7a dip sos olarak ya da etleri lezzetlendirmek i\u00e7in kullan\u0131l\u0131r. Asya marketlerinde kolayca bulabilirsiniz\n\n\n\nAnanas: \u0130deali taze ananas kullanmakt\u0131r; ancak aceleniz varsa konserve ananas da i\u015f g\u00f6r\u00fcr. Yaln\u0131zca az \u015fekerli bir \u00fcr\u00fcn se\u00e7meye dikkat edin. Ananas\u0131 birbirine yak\u0131n boyutlarda k\u00fcpler halinde do\u011fray\u0131n\n\n\n\n\n\n\n\n\u0130stiridye sosu: Asya mutfa\u011f\u0131n\u0131n temel soslar\u0131ndan biridir; istiridye gibi tad\u0131 yoktur ama yeme\u011fe derinlik ve umami katar\n\n\n\nShaoxing \u015farab\u0131: \u00c7in esintili Asya mutfa\u011f\u0131nda vazge\u00e7ilmezdir; bu pirin\u00e7 \u015farab\u0131n\u0131 elinizin alt\u0131nda yoksa sek \u015feriyle de\u011fi\u015ftirebilirsiniz\n\n\n\nSusam ya\u011f\u0131: yeme\u011fe hafif kavruk, f\u0131nd\u0131ks\u0131 bir aroma katar\n\n\n\n\n\n\tAnanasl\u0131 Dana Sote\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t400 g dana eti (\u00e7ok ince dilimlenmi\u015f)Marinasyon1 yemek ka\u015f\u0131\u011f\u0131 istiridye sosu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 beyaz biber0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ya\u011f\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 Shaoxing pirin\u00e7 \u015farab\u01312 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131Sote4 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)1 par\u00e7a zencefil (yakla\u015f\u0131k 6 mm, soyulmu\u015f ve dilimlenmi\u015f)2 yemek ka\u015f\u0131\u011f\u0131 Sichuan usul\u00fc ac\u0131 fasulye ezmesi (doubanjiang)1 k\u0131rm\u0131z\u0131 dolmal\u0131k biber (\u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f ve k\u00fcp do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 erik sosu2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz280 g ananas (k\u00fcp do\u011franm\u0131\u015f)ki\u015fni\u015f yapraklar\u0131 (servis i\u00e7in)Servis i\u00e7inpi\u015fmi\u015f pirin\u00e7\t\n\t\n\t\tDana etini marinasyon malzemeleriyle kar\u0131\u015ft\u0131r\u0131n.30 dakika marine edin.Wok'u orta-y\u00fcksek ate\u015fte biraz ya\u011fla \u0131s\u0131t\u0131n ve marine edilmi\u015f dana etini 1 dakika soteleyin.Kenara al\u0131n.Ayn\u0131 wok'ta, orta-y\u00fcksek ate\u015fte sar\u0131msa\u011f\u0131, zencefili ve fasulye ezmesini ekleyin.2-3 dakika soteleyin.K\u0131rm\u0131z\u0131 biber k\u00fcplerini ekleyin ve hafif\u00e7e yumu\u015fayana kadar birka\u00e7 dakika soteleyin.Dana etini tavaya geri al\u0131n; ard\u0131ndan erik sosunu, tuzu, \u015fekeri ve k\u00fcp do\u011franm\u0131\u015f ananas\u0131 ekleyin.\u0130yice kar\u0131\u015ft\u0131r\u0131n ve her \u015fey tamamen \u0131s\u0131nana kadar pi\u015firin.Pi\u015fmi\u015f pirincin \u00fczerinde, ki\u015fni\u015f yapraklar\u0131yla s\u00fcsleyerek servis edin.\t\n\t\n\t\tWok'unuzun veya tavan\u0131z\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 iyi ayarlay\u0131n; yeme\u011fi b\u00fcy\u00fck miktarda haz\u0131rl\u0131yorsan\u0131z malzemeleri birka\u00e7 parti h\u00e2linde pi\u015firmeniz gerekebilir. Burada ama\u00e7 sotelemek, ha\u015flamak de\u011fil; \u0131s\u0131y\u0131 fazla d\u00fc\u015f\u00fcr\u00fcrseniz malzemeler bir anda fazla su salacakt\u0131r.\n\t\n\t\n\t\tPlat principalMalaisienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170665"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/18265"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}