{"id":170238,"title":"\u00c7in Usul\u00fc Karamelli K\u0131rm\u0131z\u0131 Domuz","modified":"2026-09-13T17:11:15+02:00","plain":"Efsaneye g\u00f6re k\u0131rm\u0131z\u0131 domuz, Mao’nun en sevdi\u011fi yemekmi\u015f. Efsane do\u011fru olsun ya da olmas\u0131n, k\u0131rm\u0131z\u0131 domuz \u00c7in’de en sevilen yemeklerden biri. Farkl\u0131 Asya mutfaklar\u0131nda \u00e7e\u015fitli versiyonlar\u0131 bulunsa da as\u0131l yeri \u00c7in mutfa\u011f\u0131’d\u0131r; hatta Tayland’da Moo Palo ad\u0131yla sofralara ula\u015fm\u0131\u015ft\u0131r.\n\n\n\nGenellikle bu yeme\u011fe birka\u00e7 baharat eklenir; ancak bir\u00e7ok denemeden sonra lezzetinden hi\u00e7bir \u015fey kaybetmeden \u00e7ok daha sade bir versiyonunun da haz\u0131rlanabildi\u011fini fark ettim. Bu y\u00fczden son derece pratik tarifimi sizlerle b\u00fcy\u00fck bir keyifle payla\u015f\u0131yorum!\n\n\n\nBa\u015ftan uyaray\u0131m: Bu tatl\u0131-tuzlu lezzet, tadabilece\u011finiz en nefis yemeklerden biri ve ba\u011f\u0131ml\u0131l\u0131k yapma riski gayet ger\u00e7ek. Di\u011fer adlar\u0131: braize domuz eti, karamelli domuz. Bu b\u00fcy\u00fcleyici yemek hakk\u0131nda daha fazla bilgi i\u00e7in buraya g\u00f6z at\u0131n!\n\n\n\nParlak k\u0131vam\u0131yla i\u015ftah a\u00e7an muhte\u015fem karamelizasyonun ba\u015flang\u0131c\u0131 \n\n\n\nK\u0131rm\u0131z\u0131 Domuzun Ana Malzemeleri\n\n\n\nShaoxing \u015farab\u0131: \u00c7in usul\u00fc karamelli domuzun ger\u00e7ek, otantik lezzeti i\u00e7in olmazsa olmaz bir malzeme. Kendisi ve alternatifleri hakk\u0131nda daha fazla bilgiyi konuyla ilgili kapsaml\u0131 yaz\u0131mda bulabilirsiniz.\n\n\n\nA\u00e7\u0131k ve koyu soya sosu: \u0130kisi de bu yemek i\u00e7in vazge\u00e7ilmez! A\u00e7\u0131k soya sosu tuzluluk katar, koyu soya sosu ise derinlik ve yeme\u011fe \u00f6zg\u00fc o karakteristik k\u0131rm\u0131z\u0131 rengi verir. Bu soslar hakk\u0131nda daha fazla bilgiyi farkl\u0131 soya soslar\u0131 \u00fczerine yaz\u0131mda bulabilirsiniz.\n\n\n\nDomuz g\u00f6\u011fs\u00fc: Tuzlanm\u0131\u015f domuz g\u00f6\u011fs\u00fc almamaya dikkat edin; bu hatay\u0131 bir kez yapt\u0131m ve… diyelim ki sonras\u0131nda \u00e7ok, \u00e7ok susad\u0131m!\n\n\n\nBraize domuz etini seviyorsan\u0131z, Tayvanl\u0131 kuzeni Lu Rou Fan’\u0131 ke\u015ffedin \n\n\n\n\u00c7in Usul\u00fc Karamelli Domuzu M\u00fckemmel Yapmak \u0130\u00e7in \u0130pu\u00e7lar\u0131\n\n\n\nPratik bir \u00e7\u00f6z\u00fcm isterseniz 1, 2 ve 3. ad\u0131mlar\u0131 atlay\u0131n: Domuz g\u00f6\u011fs\u00fcn\u00fc y\u00fcksek ate\u015fte m\u00fch\u00fcrleyin, kalan t\u00fcm malzemeleri tek seferde ekleyip kaynamaya b\u0131rak\u0131n.\n\n\n\nG\u00f6r\u00fcn\u00fcm ve doku a\u00e7\u0131s\u0131ndan biraz kaybedersiniz ama neredeyse hi\u00e7 bula\u015f\u0131k \u00e7\u0131karmadan, hi\u00e7 yorulmadan haz\u0131rlam\u0131\u015f olursunuz.\n\n\n\nDomuz eti yumu\u015fac\u0131k olup sosu karamelize k\u0131vama gelene kadar pi\u015firmeye devam etmeniz \u00e7ok \u00f6nemli. Ba\u015flang\u0131\u00e7taki miktara ba\u011fl\u0131 olarak biraz zaman alabilir ama inan\u0131n, kesinlikle buna de\u011fer.\n\n\n\nK\u0131rm\u0131z\u0131 Domuzun Yan\u0131na Ne Gider?\n\n\n\nLezzeti olduk\u00e7a yo\u011fun oldu\u011fu i\u00e7in onu sade lezzetlerle servis edin. Buharda pi\u015fmi\u015f sade beyaz pirin\u00e7 pilav\u0131 ya da k\u0131zarm\u0131\u015f pilav veya Kanton pilav\u0131 \u00e7ok yak\u0131\u015f\u0131r.\n\n\n\nBu tarifin tatl\u0131-tuzlu lezzetini seviyorsan\u0131z, tatl\u0131 ek\u015fi domuza bay\u0131lacaks\u0131n\u0131z! K\u0131rm\u0131z\u0131 domuzun h\u0131zl\u0131 bir versiyonunu da burada bulabilirsiniz.\n\n\n\n\n\n\t\u00c7in Usul\u00fc Karamelize K\u0131rm\u0131z\u0131 Domuz Eti\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 kg Domuz d\u00f6\u015f\u00fc, tercihen tuzsuz3 yemek ka\u015f\u0131\u011f\u0131 Esmer \u015feker9 yemek ka\u015f\u0131\u011f\u0131 Shaoxing \u015farab\u01313 yemek ka\u015f\u0131\u011f\u0131 A\u00e7\u0131k soya sosu2 yemek ka\u015f\u0131\u011f\u0131 Koyu soya sosu2 S\u0131cak su (domuz etinin 3\/4'\u00fcn\u00fc kaplayacak kadar)\t\n\t\n\t\tB\u00fct\u00fcn par\u00e7a ald\u0131ysan\u0131z domuz d\u00f6\u015f\u00fcn\u00fc istedi\u011finiz kal\u0131nl\u0131kta dilimleyin.Bir tencerede bol su kaynat\u0131n. Domuz eti par\u00e7alar\u0131n\u0131 birka\u00e7 dakika ha\u015flay\u0131n. S\u00fcz\u00fcp so\u011fuk suyla durulay\u0131n ve kenara al\u0131n.Woka ya\u011f\u0131 ve \u015fekeri al\u0131p k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n. \u015eeker erimeye ba\u015flay\u0131nca domuz etlerini ekleyin. Ate\u015fi orta seviyeye y\u00fckseltip etler hafif\u00e7e k\u0131zarana kadar \u00e7evirerek pi\u015firin.Ate\u015fi k\u0131s\u0131p Shaoxing \u015farab\u0131n\u0131, a\u00e7\u0131k ve koyu soya soslar\u0131n\u0131 ve s\u0131cak suyu ekleyin.Kapa\u011f\u0131n\u0131 kapat\u0131p etler lokum gibi yumu\u015fayana kadar 45 dakika ile 1,5 saat aras\u0131nda k\u0131s\u0131k ate\u015fte pi\u015firin (baz\u0131lar\u0131 4 saate kadar pi\u015firir!). Dibinin tutmamas\u0131 i\u00e7in 5-10 dakikada bir kar\u0131\u015ft\u0131r\u0131n; suyu \u00e7ok azal\u0131rsa biraz daha s\u0131cak su ekleyin.Etler yumu\u015fad\u0131\u011f\u0131nda tencerede h\u00e2l\u00e2 \u00e7ok s\u0131v\u0131 varsa kapa\u011f\u0131 a\u00e7\u0131n, ate\u015fi y\u00fckseltin ve sos koyula\u015f\u0131p karamel k\u0131vam\u0131nda parlak bir g\u00f6r\u00fcn\u00fcm alana kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak \u00e7ektirin.Buharda pi\u015fmi\u015f pirin\u00e7le s\u0131cak servis edin.\t\n\t\n\t\tEtler yeterince yumu\u015famad\u0131ysa k\u0131s\u0131k ate\u015fte biraz daha pi\u015firmekten \u00e7ekinmeyin.\n\t\n\t\n\t\t\uba54\uc778 \uc694\ub9ac\uc911\uc2dd","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170238"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/139"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}