{"id":170230,"title":"Otantik Tay Usul\u00fc Ye\u015fil K\u00f6ri Ezmesi","modified":"2026-09-13T17:10:41+02:00","plain":"Ye\u015fil K\u00f6ri Ezmesi Nedir? Neden Evde Yapmal\u0131s\u0131n\u0131z?\n\n\n\nYe\u015fil k\u00f6ri ezmesi, Tay mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezidir. Tayland'da k\u00f6ri, toz h\u00e2linden \u00e7ok daha s\u0131k ezme h\u00e2linde kullan\u0131l\u0131r ve pek \u00e7ok geleneksel yeme\u011fin ve sosun temelini olu\u015fturur. \n\n\n\nB\u00f6lgeye g\u00f6re kimi yerde tatl\u0131, kimi yerde ac\u0131 k\u00f6ri ezmesi tercih edilir. Rengini ye\u015fil biberden alan ye\u015fil k\u00f6ri, \u00e7e\u015fitleri aras\u0131nda en ac\u0131s\u0131 olarak bilinir. Ezme k\u0131vam\u0131n\u0131 ise genellikle karides ezmesi ve taze \u00e7ekilmi\u015f baharatlar, \u00f6zellikle de vazge\u00e7ilmez ac\u0131 biber verir. \n\n\n\nBiraz daha fazla karides ezmesi, ezmeye bu hafif sar\u0131ms\u0131 rengi verir\n\n\n\nYe\u015fil K\u00f6ri Ezmesinin Tad\u0131 Nas\u0131ld\u0131r?\n\n\n\nYe\u015fil k\u00f6ri ezmesinin tad\u0131 kendine hast\u0131r: kremsi ve yumu\u015fac\u0131k, hafif\u00e7e tuzlu; damakta belirgin ki\u015fni\u015f aromas\u0131 ve ferah limon notalar\u0131 b\u0131rak\u0131r. Di\u011fer lezzet n\u00fcanslar\u0131 ise tariften tarife de\u011fi\u015fir. \n\n\n\nTay Ye\u015fil K\u00f6ri Ezmesinin K\u00f6keni\n\n\n\nTay ye\u015fil k\u00f6ri ezmesi i\u00e7in (bir bak\u0131ma) Kristof Kolomb'a te\u015fekk\u00fcr bor\u00e7luyuz. Biberi Orta Amerika'da ke\u015ffedip Portekiz'e getirdi\u011finde, karabiberin el yakt\u0131\u011f\u0131 bir d\u00f6nemde h\u0131zla b\u00fcy\u00fck ilgi g\u00f6rd\u00fc. Ard\u0131ndan Portekizli denizciler biberi Tayland'a kadar ta\u015f\u0131d\u0131. Onlar \u00e7ekilip gitti\u011finde biber yeti\u015ftiricili\u011fi \u00e7oktan k\u00f6k salm\u0131\u015ft\u0131. \n\n\n\nMis gibi bir ye\u015fil k\u00f6ri \u00e7orbas\u0131\n\n\n\nK\u00f6ri ilk olarak Hindistan'da \u00fc\u00e7 temel malzemeyle do\u011fdu: zerde\u00e7al, zencefil ve sar\u0131msak. Y\u00fczy\u0131llar boyunca Do\u011fu Asya'dan Hindistan'a gelen t\u00fcccarlar bu tarifi yava\u015f yava\u015f kendi \u00fclkelerine, \u00f6zellikle de Tayland'a ta\u015f\u0131d\u0131.  \n\n\n\nBu tarif Tay ye\u015fil biberiyle bulu\u015funca ortaya Tay ye\u015fil k\u00f6ri ezmesi \u00e7\u0131kt\u0131! Taycada k\u00f6riye \u201cgaeng\u201d denir; bu s\u00f6zc\u00fck, ezmeyle lezzetlendirilip koyula\u015ft\u0131r\u0131lan her t\u00fcrl\u00fc sulu, tuzlu yeme\u011fi anlat\u0131r. \n\n\n\nYe\u015fil K\u00f6ri ve K\u0131rm\u0131z\u0131 K\u00f6ri: Hangisi Daha Ac\u0131?\n\n\n\nHer ikisi de benzer temel malzemelerle haz\u0131rlanan iki \u00e7e\u015fni olsa da damakta b\u0131rakt\u0131klar\u0131 tat olduk\u00e7a farkl\u0131d\u0131r. Temel fark \u015fudur: ye\u015fil k\u00f6ri ezmesi ye\u015fil biberle, k\u0131rm\u0131z\u0131 k\u00f6ri ezmesi ise k\u0131rm\u0131z\u0131 biberle yap\u0131l\u0131r. Bu y\u00fczden genel olarak en ac\u0131s\u0131 ye\u015fil k\u00f6ri ezmesi kabul edilir; yine de bu biraz damak zevkine g\u00f6re de\u011fi\u015fir.\n\n\n\n\n\n\n\n\u0130ki ezme aras\u0131ndaki fark biraz daha derindir: ye\u015fil k\u00f6ri ezmesine tarife g\u00f6re ki\u015fni\u015f veya fesle\u011fen gibi \u00e7e\u015fitli taze otlar kat\u0131l\u0131r. K\u0131rm\u0131z\u0131 k\u00f6ri ezmesine ise daha \u00e7ok pul biber ve renk vermesi i\u00e7in bazen biraz domates sosu eklenir. \n\n\n\nTay sar\u0131 k\u00f6ri ezmesi ise \u00fc\u00e7\u00fcn\u00fcn i\u00e7inde en tatl\u0131s\u0131d\u0131r.\n\n\n\nYe\u015fil K\u00f6ri Ezmesi Nas\u0131l Kullan\u0131l\u0131r?\n\n\n\nYe\u015fil k\u00f6ri ezmesinin en klasik kullan\u0131m\u0131, mis gibi bir ye\u015fil k\u00f6ridir! Burada \u201ck\u00f6ri\u201dyi geni\u015f anlam\u0131yla, \u00e7e\u015fitli sebzeler ve et par\u00e7alar\u0131 i\u00e7eren sulu bir yemek olarak d\u00fc\u015f\u00fcn\u00fcn. Ya\u011flad\u0131\u011f\u0131n\u0131z bir wokta sebzeleri, patatesleri ve dilerseniz et par\u00e7alar\u0131n\u0131 soteleyin, \u00fczerini \u00f6rtecek kadar Hindistan cevizi s\u00fct\u00fc ekleyin, ye\u015fil k\u00f6ri ezmesini ilave edin ve her \u015fey yumu\u015fac\u0131k olana kadar k\u0131s\u0131k ate\u015fte pi\u015firin. \n\n\n\nBunu Tay usul\u00fc k\u0131rm\u0131z\u0131 k\u00f6rili eri\u015fte tarifimde de de\u011ferlendirebilirsiniz\n\n\n\nLezzeti o kadar yo\u011fundur ki bir ka\u015f\u0131k ye\u015fil k\u00f6ri ezmesi tur\u015fulara, sotelere, hatta \u00f6\u011fle \u00e7orban\u0131za bile canl\u0131l\u0131k katar! Salatalar ve d\u00fcr\u00fcmlerle de harika uyum sa\u011flar!\n\n\n\nYe\u015fil K\u00f6ri Ezmesinin Yerine Ne Kullan\u0131labilir?\n\n\n\nG\u00f6n\u00fcl ister ki ye\u015fil k\u00f6ri ezmesinin yerinin doldurulamaz oldu\u011funu s\u00f6yleyeyim\u2026 Ama tarifin ortas\u0131nda kal\u0131p mutlaka bir alternatif bulman\u0131z gerekirse, i\u015fte size birka\u00e7 pratik B plan\u0131:\n\n\n\n\nK\u0131rm\u0131z\u0131 veya sar\u0131 k\u00f6ri ezmesi: Yeme\u011finizin rengini tamamen de\u011fi\u015ftirir ama ayn\u0131 tarzda kremsi, baharatl\u0131 ve ferah bir katk\u0131 sa\u011flar. K\u0131rm\u0131z\u0131 k\u00f6ri ezmesi yeme\u011fe hafif domatesli bir tat katarken, sar\u0131 k\u00f6ri onu zerde\u00e7al ve Hint baharatlar\u0131 y\u00f6n\u00fcne \u00e7eker. \n\n\n\nToz k\u00f6ri: Yeme\u011finiz bu kez ye\u015fil de\u011fil sar\u0131 olur ama yavanl\u0131ktan kurtulur. Ezme kullanmasan\u0131z bile yeme\u011fin yeterince sulu olmas\u0131na dikkat edin.\n\n\n\n\nYe\u015fil K\u00f6ri Ezmesi Nas\u0131l Saklan\u0131r?\n\n\n\nEv yap\u0131m\u0131 k\u00f6ri ezmesini buzdolab\u0131nda, hava almayan bir kavanozda yakla\u015f\u0131k iki hafta saklayabilirsiniz. Daha fazla yapt\u0131ysan\u0131z i\u015fte size pratik bir ipucu: Ezmeyi buz kal\u0131b\u0131na payla\u015ft\u0131r\u0131n ve dondurucuya kald\u0131r\u0131n. Bu minik k\u00f6ri k\u00fcplerini aylarca saklayabilir, ihtiyac\u0131n\u0131z olduk\u00e7a tek tek \u00e7\u0131karabilirsiniz!\n\n\n\nTay Ye\u015fil K\u00f6ri Ezmesinin Ana Malzemeleri\n\n\n\nTay k\u00f6ri ezmesi yapman\u0131n en zor yan\u0131, \u00f6zellikle taze otlar olmak \u00fczere t\u00fcm malzemeleri bir araya getirmektir. Bu y\u00fczden \u00e7evrenizde G\u00fcneydo\u011fu Asya \u00fcr\u00fcnleri satan iyi bir Asya marketi bulun. \n\n\n\nTay ye\u015fil biberleri: Ac\u0131l\u0131\u011f\u0131 veren, k\u00f6rinin karakterini belirleyen baharatl\u0131 ye\u015fil biberlerdir. Miktar\u0131n\u0131 art\u0131r\u0131p azaltarak ezmenizin ac\u0131l\u0131k seviyesini diledi\u011finiz gibi ayarlay\u0131n.\n\n\n\nBunu ye\u015fil k\u00f6rili k\u0131zarm\u0131\u015f pilav tarifinde kullan\u0131n\n\n\n\nKore ye\u015fil biberleri veya jalapeno gibi daha tatl\u0131 ye\u015fil biberler: Ac\u0131 ve tatl\u0131 biberleri bir arada kullan\u0131n; b\u00f6ylece ac\u0131l\u0131\u011f\u0131 art\u0131rmadan bol biber aromas\u0131 katm\u0131\u015f olursunuz. Tatl\u0131 ye\u015fil biberleri Kore marketlerinde kolayca bulabilirsiniz; \u00e7ekirdekleri temizlenmi\u015f jalapeno da gayet iyi i\u015f g\u00f6r\u00fcr.Tay fesle\u011feni yapraklar\u0131: Fazladan ac\u0131l\u0131k katmadan ye\u015fil rengi g\u00fc\u00e7lendirmek i\u00e7in ekleyin. Ispanak gibi di\u011fer ye\u015fillikler de olur ama nas\u0131lsa k\u00f6ri i\u00e7in Tay fesle\u011fenine ihtiyac\u0131n\u0131z olacak, o y\u00fczden en pratik se\u00e7enek budur. Ezme uzun s\u00fcre pi\u015fece\u011fi ve fesle\u011fen aromas\u0131n\u0131n \u00e7o\u011fu u\u00e7aca\u011f\u0131 i\u00e7in tad\u0131 bask\u0131n \u00e7\u0131kmaz, merak etmeyin.\n\n\n\nLimon otu: K\u00f6ri ezmesi i\u00e7in kurutulmu\u015f veya toz limon otu kullanmay\u0131n. En iyisi tazedir ama dondurulmu\u015fu da i\u015f g\u00f6r\u00fcr. Sap\u0131n yaln\u0131zca alt, k\u00f6rpe k\u0131sm\u0131n\u0131 kullan\u0131n; en aromatik yeri oras\u0131d\u0131r.\n\n\n\nGalangal (havl\u0131can): Limon otunda oldu\u011fu gibi tazesi ya da dondurulmu\u015fu en iyisidir.Makrut limon kabu\u011fu (kaffir limon kabu\u011fu olarak da bilinir): Bulamazsan\u0131z yar\u0131m limonun kabu\u011fuyla de\u011fi\u015ftirin ya da makrut veya kaffir limon yapra\u011f\u0131 bulabilirseniz do\u011frudan k\u00f6rinin i\u00e7ine biraz daha ekleyin.\n\n\n\nFermente karides ezmesi: Taycada \u201cgapi\u201d denir; gri-mor renkli, tuzlu bir ezmedir, Malezya'da \u201cbelacan\u201d, Endonezya'da \u201cterasi\u201d olarak bilinir. \u00c7o\u011fu Tay k\u00f6ri ezmesine derin bir umami katmak i\u00e7in eklenir ama \u015fart de\u011fildir. Vegan se\u00e7enek i\u00e7in 1 \u00e7ay ka\u015f\u0131\u011f\u0131 miso veya doenjang ya da ince rendelenmi\u015f 1 adet kurutulmu\u015f shiitake mantar\u0131 ekleyin. Dilerseniz bunu atlay\u0131p k\u00f6rinin kendisine sonradan biraz daha bal\u0131k sosu veya soya sosu ekleyin.\n\n\n\nEv Yap\u0131m\u0131 Ye\u015fil K\u00f6ri Ezmesi Nas\u0131l Haz\u0131rlan\u0131r?\n\n\n\nA\u00e7\u0131k\u00e7as\u0131 kendi ye\u015fil k\u00f6ri ezmenizi evde yapman\u0131z\u0131 \u00f6neririm! Haz\u0131rlamas\u0131 \u00e7ok kolay ve markette en sevdi\u011finiz markadan bile daha lezzetli olur. \n\n\n\n\n\n\tTay Usul\u00fc Ye\u015fil K\u00f6ri Ezmesi Tarifi\n\t\t\n\t\t\t\n\t\n\t\tmortier\t\n\t\n\t\t2 \u00e7ay ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f tohumu (tercihen kavrulmu\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon tohumu (tercihen kavrulmu\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tane beyaz karabiber15 gram Tay ye\u015fil ac\u0131 biber15 gram tatl\u0131 ye\u015fil biber1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz15 yaprak Tay fesle\u011feni (iste\u011fe ba\u011fl\u0131, ince do\u011franm\u0131\u015f)3 yemek ka\u015f\u0131\u011f\u0131 limon otu (yaln\u0131zca alt k\u0131sm\u0131, ince dilimlenmi\u015f)1.5 yemek ka\u015f\u0131\u011f\u0131 havl\u0131can (ince do\u011franm\u0131\u015f)2 \u00e7ay ka\u015f\u0131\u011f\u0131 makrut limonu kabu\u011fu rendesi (yoksa yar\u0131m limon kabu\u011fu rendesi)2 ki\u015fni\u015f k\u00f6k\u00fc veya 4 dal taze ki\u015fni\u015f (ince k\u0131y\u0131lm\u0131\u015f)3 yemek ka\u015f\u0131\u011f\u0131 arpac\u0131k so\u011fan (ince do\u011franm\u0131\u015f)2 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak (ince do\u011franm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 fermente karides ezmesi (iste\u011fe ba\u011fl\u0131)\t\n\t\n\t\tAc\u0131l\u0131\u011f\u0131n\u0131 azaltmak i\u00e7in biberlerin \u00e7ekirdeklerini ve beyaz zarlar\u0131n\u0131 \u00e7\u0131kar\u0131p ince ince do\u011fray\u0131n.Kalan t\u00fcm taze malzemeleri ince ince do\u011fray\u0131n.Kuru baharatlar\u0131 havanda d\u00f6v\u00fcp toz haline getirin.Havana biberlerin tamam\u0131n\u0131 ve tuzu ekleyip neredeyse p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar ezin.Tay fesle\u011feni yapraklar\u0131n\u0131 ekleyip p\u00fcr\u00fczs\u00fcz bir ezme olana kadar ezmeye devam edin.Limon otu, havl\u0131can, limon kabu\u011fu rendesi ve ki\u015fni\u015f k\u00f6klerini ekleyip p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar ezin.Do\u011franm\u0131\u015f arpac\u0131k so\u011fan\u0131, sar\u0131msa\u011f\u0131 ve kalan toz baharatlar\u0131 ekleyip homojen, p\u00fcr\u00fczs\u00fcz bir ezme elde edene kadar ezin.Karides ezmesi kullan\u0131yorsan\u0131z ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\tVegan bir alternatif i\u00e7in karides ezmesi yerine bir yemek ka\u015f\u0131\u011f\u0131 hafif soya sosu ve bir tutam tuz kullanabilirsiniz.\n\t\n\t\n\t\tCondimentTha\u00eflandaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170230"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/2935"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}