{"id":170215,"title":"Air Fryer’da Domuz Tonkatsu","modified":"2026-09-13T17:10:09+02:00","plain":"Tonkatsu, pane edilip k\u0131zart\u0131lm\u0131\u015f domuz etiyle haz\u0131rlanan bir Japon yeme\u011fidir. Ton \u201cdomuz\u201d anlam\u0131na gelir; katsu ise Frans\u0131zca \u201cc\u00f4telette\u201dten \u0130ngilizceye ge\u00e7en \u201ccutlet\u201d s\u00f6zc\u00fc\u011f\u00fcn\u00fcn k\u0131saltmas\u0131d\u0131r. Japonya'n\u0131n en sevilen yemeklerinden biridir; hem yap\u0131m\u0131 kolay hem de son derece lezzetlidir. Bir kez tatt\u0131n\u0131z m\u0131 vazge\u00e7emezsiniz, hele bu \u00e7\u0131t\u0131r lezzeti art\u0131k air fryer'da zahmetsizce haz\u0131rlayabilece\u011finizi d\u00fc\u015f\u00fcn\u00fcn.\n\n\n\nRamen, tempura, soba gibi Japonya'n\u0131n di\u011fer sevilen lezzetleri gibi, men\u00fcs\u00fcnde yaln\u0131zca bu sulu domuz \u015fnitzeline yer veren tonkatsu restoranlar\u0131 bile vard\u0131r. Bol taze rendelenmi\u015f lahana ve \u00fczerinde gezdirilen nefis ev yap\u0131m\u0131 tonkatsu sosu olmadan hi\u00e7bir tonkatsu taba\u011f\u0131 tamamlanm\u0131\u015f say\u0131lmaz.\n\n\n\nAt\u0131\u015ft\u0131rmal\u0131k sofran\u0131za renk katacak air fryer'da samosa tarifim\n\n\n\nK\u0131saca tarih\u00e7esi…\n\n\n\nTonkatsu, 20. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda domuz etiyle b\u00fcy\u00fck \u00fcne kavu\u015fmadan \u00f6nce esasen dana etiyle haz\u0131rlan\u0131yordu.\n\n\n\nTarif ilk kez 1870'lerde ortaya \u00e7\u0131kt\u0131\u011f\u0131nda, Bat\u0131 mutfa\u011f\u0131ndan esinlenen Japon yemekleri anlam\u0131na gelen bir Yoshoku yeme\u011fi olarak kabul ediliyordu. Birka\u00e7 on y\u0131l sonra ise dana etinin yerini domuz eti ald\u0131 ve bug\u00fcn bay\u0131larak yedi\u011fimiz hale geldi.\n\n\n\nBu k\u00fc\u00e7\u00fck harika: air fryer'da \u00e7\u0131t\u0131r domuz tarifim\n\n\n\nTonkatsu'nun, \u00f6z\u00fcnde tereya\u011f\u0131nda tavada k\u0131zart\u0131lm\u0131\u015f pane dana \u015fnitzel olan Frans\u0131z usul\u00fc dana pirzoladan esinlendi\u011fi s\u00f6ylenir. Tokyo'daki Rengatei \u7149\u74e6\u4ead (bug\u00fcn h\u00e2l\u00e2 a\u00e7\u0131k !) bu fikri al\u0131p Japon damak tad\u0131na uyarlad\u0131 ve 1899'da tonkatsu ilk kez ortaya \u00e7\u0131kt\u0131.\n\n\n\nM\u00fckemmel domuz tonkatsu i\u00e7in ipu\u00e7lar\u0131\n\n\n\nBu ad\u0131m iste\u011fe ba\u011fl\u0131d\u0131r ama sonucu \u00e7ok daha iyi hale getirir: K\u0131sacas\u0131, kullanmadan 10 dakika \u00f6nce panko galeta ununu bir sprey \u015fi\u015fesiyle hafif\u00e7e nemlendirin. B\u00f6ylece pi\u015ftikten sonra panko galeta unu daha tok durur ve \u00e7ok daha i\u015ftah a\u00e7\u0131c\u0131 g\u00f6r\u00fcn\u00fcr.\n\n\n\nGenelde ya\u011fda k\u0131zart\u0131lan ama air fryer'da da harika olan bir di\u011fer tarif: air fryer'da pane bal\u0131k\n\n\n\nOnu mutlaka me\u015fhur tonkatsu sosuyla servis edin; haz\u0131r\u0131n\u0131 Asya marketlerinde bulabilirsiniz ama tarifini burada da veriyorum. Yap\u0131m\u0131 \u00e7ok kolay.\n\n\n\nBir ba\u015fka ikonik Japon lezzeti: s\u0131\u011f\u0131r etli yaki udon\n\n\n\nEtle ya\u011f aras\u0131ndaki ba\u011f dokusuna (beyaz k\u0131sma) birka\u00e7 kesi at\u0131n. Et ve ya\u011f farkl\u0131 esneklikte oldu\u011fu i\u00e7in pi\u015ferken farkl\u0131 oranlarda b\u00fcz\u00fcl\u00fcp geni\u015fler. Bu kesikler sayesinde tonkatsu k\u0131zar\u0131rken d\u00fcmd\u00fcz kal\u0131r, k\u0131vr\u0131lmaz.\n\n\n\nBunu nefis bir katsudon'da de\u011ferlendirin\n\n\n\nBir et tokma\u011f\u0131n\u0131z varsa eti inceltin! B\u00f6ylece et \u00e7ok daha yumu\u015fak olur ve \u015feklini daha iyi korur.\n\n\n\nJapon mutfa\u011f\u0131n\u0131n bir di\u011fer y\u0131ld\u0131z\u0131 da yaki udon'dur.\n\n\n\n\n\n\tAir Fryer'da Domuz Tonkatsu\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t2 Kemiksiz domuz pirzolas\u0131 veya domuz filetosuTuzKarabiberPaneleme1 B\u00fcy\u00fck boy yumurta (Bir k\u00e2sede \u00e7\u0131rp\u0131lm\u0131\u015f)2 yemek ka\u015f\u0131\u011f\u0131 Bu\u011fday unu (Derin bir tabakta)1  tabak Panko (Japon galeta unu) (Derin bir tabakta)Tonkatsu Sosu1 yemek ka\u015f\u0131\u011f\u0131 Ket\u00e7ap2 yemek ka\u015f\u0131\u011f\u0131 Worcestershire sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015eeker\t\n\t\n\t\tDomuz etinin kenarlar\u0131ndaki fazla ya\u011flar\u0131 temizleyin. B\u0131\u00e7a\u011f\u0131n s\u0131rt\u0131yla veya et tokma\u011f\u0131yla hafif\u00e7e inceltin, ard\u0131ndan her iki taraf\u0131na tuz ve karabiber serpin.Etleri \u00f6nce una bulay\u0131n, hafif\u00e7e bast\u0131r\u0131n ve fazlas\u0131n\u0131 silkeleyin.Ard\u0131ndan \u00e7\u0131rp\u0131lm\u0131\u015f yumurtaya bulay\u0131n.Son olarak pankoya bulay\u0131n, iyice bast\u0131r\u0131n ve fazlas\u0131n\u0131 silkeleyin.Air Fryer'\u0131 180\u00b0C'de \u00f6nceden \u0131s\u0131t\u0131n.Etleri sepete tek kat h\u00e2linde dizin ve 180\u00b0C'de 15 dakika pi\u015firin; s\u00fcrenin yar\u0131s\u0131nda \u00e7evirin.Dilimlemeden \u00f6nce 2 dakika dinlendirin.Tonkatsu sosu i\u00e7in t\u00fcm malzemeleri bir k\u00e2sede iyice kar\u0131\u015ft\u0131r\u0131n.\t\n\t\n\t\t\t\n\t\n\t\tJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170215"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/588"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}