{"id":170208,"title":"Marine Ramen Yumurtalar\u0131 – Ajitsuke Tamago","modified":"2026-09-13T17:09:17+02:00","plain":"\u0130\u00e7i hafif ak\u0131\u015fkan marine yumurtalar\u0131n lezzetli ve pratik tarifi: Ajitsuke Tamago, di\u011fer ad\u0131yla Ajitama\n\n\n\nHafif ak\u0131\u015fkan sar\u0131l\u0131 bu marine yumurtalar olan Ajitsuke Tamago (\u5473\u4ed8\u3051\u7389\u5b50), Japon mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden biridir. Bir ramen kasesini ta\u00e7land\u0131rmak i\u00e7in birebirdir; ayr\u0131ca donburi (garnit\u00fcrl\u00fc pilav kaseleri) veya bentoyla (\u00f6\u011fle yeme\u011fi kutusu) da harika gider, yeme\u011fe e\u015fsiz bir lezzet ve doku katar. Bunlara Ajitama (\u5473\u7389) ya da Nitamago (\u716e\u7389\u5b50) adlar\u0131yla da rastlayabilirsiniz.\n\n\n\n\n\n\n\nRamen \u0130\u00e7in Marine Yumurtalar\u0131 M\u00fckemmel Yapman\u0131n P\u00fcf Noktalar\u0131\n\n\n\nM\u00fckemmel Pi\u015firmenin S\u0131rr\u0131\n\n\n\nBa\u015far\u0131l\u0131 bir Ajitsuke Tamago'nun s\u0131rr\u0131 pi\u015firme hassasiyetinde gizli. \u0130deal pi\u015firme s\u00fcresi; yumurtalar\u0131n boyuna, ba\u015flang\u0131\u00e7 s\u0131cakl\u0131\u011f\u0131na ve suyun s\u0131cakl\u0131\u011f\u0131na g\u00f6re de\u011fi\u015fir.\n\n\n\n\u0130lk yumurtay\u0131 suya b\u0131rakt\u0131\u011f\u0131n\u0131z andan itibaren 6 dakika 30 saniye genellikle idealdir; damak zevkinize en uygun k\u0131vam\u0131 bulmak i\u00e7in 9 dakikaya kadar farkl\u0131 s\u00fcreler deneyin.\n\n\n\nJapon-Kore f\u00fczyonu i\u00e7in ev yap\u0131m\u0131 bibimbap \u00fczerine bir marine yumurta ekleyin\n\n\n\nMarinede beklerken yumurta sar\u0131s\u0131n\u0131n hafif\u00e7e sertle\u015fece\u011fini unutmay\u0131n, pi\u015firme s\u00fcrenizi buna g\u00f6re ayarlay\u0131n.\n\n\n\nYumurtalar\u0131n \u00c7atlamas\u0131 Nas\u0131l \u00d6nlenir?\n\n\n\nPi\u015firme s\u0131ras\u0131nda yumurtalar\u0131n \u00e7atlamas\u0131n\u0131 \u00f6nlemek i\u00e7in denenmi\u015f iki y\u00f6ntem var. Japon usul\u00fc ilk y\u00f6ntemde yumurtan\u0131n hava bo\u015flu\u011funu bir i\u011fneyle nazik\u00e7e delin. Bu y\u00f6ntemi onsen tamago i\u00e7in de kullan\u0131n.\n\n\n\nDaha basit ama bir o kadar etkili ikinci y\u00f6ntemde ha\u015flama suyuna bir yemek ka\u015f\u0131\u011f\u0131 sirke ekleyin.\n\n\n\nYumurtalar\u0131 kat\u0131 pi\u015firmeyi tercih ederseniz, onlar\u0131 bir tamago sando i\u00e7inde de\u011ferlendirin\n\n\n\n\u0130deal Marine S\u00fcresi\n\n\n\nM\u00fckemmel bir ajitama i\u00e7in sab\u0131r \u015fart. Marinenin yumurtaya iyice i\u015flemesi ve lezzetini tam vermesi i\u00e7in yeterli s\u00fcre tan\u0131y\u0131n. En iyi sonu\u00e7 i\u00e7in yumurtalar\u0131 buzdolab\u0131nda 24 saat marine edin. Marine i\u015fleminden sonra yumurtalar\u0131 buzdolab\u0131nda, hava ge\u00e7irmez bir kapta birka\u00e7 g\u00fcn saklay\u0131n.\n\n\n\nJapon Usul\u00fc Marine Yumurtalar \u0130\u00e7in Ana Malzemeler\n\n\n\n\n\n\n\n\nBuzlu su: Pi\u015firmenin hemen ard\u0131ndan, pi\u015fmeyi durdurmak ve sar\u0131n\u0131n istedi\u011finiz k\u0131vam\u0131n\u0131 korumak i\u00e7in yumurtalar\u0131 buzlu suya al\u0131n.\n\n\n\nA\u00e7\u0131k soya sosu: Marineye umami ve tuzlu bir tat vererek yumurtalara g\u00fczel bir renk ve lezzet katar.\n\n\n\nMirin: Marineye hafif bir tatl\u0131l\u0131k kat\u0131p soya sosunun tuzlulu\u011funu dengeleyen tatl\u0131 pirin\u00e7 \u015farab\u0131d\u0131r.\n\n\n\nSake: Lezzete derinlik ve hafif alkoll\u00fc bir aroma katar.\n\n\n\n\nMarine i\u00e7in iste\u011fe ba\u011fl\u0131 eklemeler:\n\n\n\n\nKombu yapra\u011f\u0131: Marineye hafif bir deniz aromas\u0131 ve ekstra umami katan kurutulmu\u015f yosundur.\n\n\n\nKatsuobushi: Marineye f\u00fcme ve umami bir tat kat\u0131p lezzeti derinle\u015ftiren kurutulmu\u015f palamut pullar\u0131d\u0131r.\n\n\n\nEzilmi\u015f sar\u0131msak di\u015fi: Marineye keskin ve aromatik bir lezzet katar.\n\n\n\n\n\n\n\tRamen Yumurtalar\u0131 \u2013 Ajitsuke Tamago\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 yumurta1 litre subuzlu su (yumurtalar\u0131 so\u011futmak i\u00e7in)Ramen yumurtalar\u0131 i\u00e7in marine60 ml hafif soya sosu60 ml mirin60 ml sake (veya su)1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015fekerMarine i\u00e7in iste\u011fe ba\u011fl\u0131 eklemeler1 yaprak kombu3 yemek ka\u015f\u0131\u011f\u0131 katsuobushi1 di\u015f sar\u0131msak (ezilmi\u015f)\t\n\t\n\t\tMarinay\u0131 haz\u0131rlamak i\u00e7inK\u00fc\u00e7\u00fck bir tencerede marine i\u00e7in gerekli t\u00fcm malzemeleri, iste\u011fe ba\u011fl\u0131 olanlar dahil, kar\u0131\u015ft\u0131r\u0131n.Kaynamaya b\u0131rak\u0131n ve \u015feker tamamen eriyene kadar birka\u00e7 kez kar\u0131\u015ft\u0131r\u0131n. Kaynad\u0131ktan sonra oca\u011f\u0131 k\u0131s\u0131n ve 1 dakika k\u0131s\u0131k ate\u015fte kaynat\u0131n. Oca\u011f\u0131 kapat\u0131p marineyi tamamen so\u011fumaya b\u0131rak\u0131n.Kay\u0131s\u0131 k\u0131vam\u0131nda yumurtalar i\u00e7inOrta boy bir tencereye suyu koyup kaynat\u0131n. Su kaynamaya ba\u015flar ba\u015flamaz yumurtalar\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131n. Kevgir veya kep\u00e7e yard\u0131m\u0131yla yumurtalar\u0131 tek tek dikkatlice kaynar suya b\u0131rak\u0131n. \u0130lk yumurtay\u0131 suya koyar koymaz 7 dakikal\u0131k zamanlay\u0131c\u0131y\u0131 ba\u015flat\u0131n. Ak\u0131\u015fkan sar\u0131l\u0131 yumurta i\u00e7in 6 ila 6,5 dakika, muhallebi k\u0131vam\u0131nda sar\u0131 i\u00e7in 8 ila 9 dakika pi\u015firin.T\u00fcm yumurtalar tenceredeyken hafif\u00e7e kaynamaya devam etmesi i\u00e7in oca\u011f\u0131 k\u0131s\u0131n. Suyun yaln\u0131zca hafif\u00e7e kaynad\u0131\u011f\u0131ndan emin olun, yumurtalar\u0131 savuracak kadar \u015fiddetli kaynamamas\u0131na dikkat edin. 7 dakikan\u0131n sonunda yumurtalar\u0131 hemen \u00e7\u0131kar\u0131p 15 dakika buzlu suda bekletin.Yumurtalar tamamen so\u011fuduktan sonra geni\u015f u\u00e7taki kabu\u011fu nazik\u00e7e k\u0131r\u0131p sivri uca do\u011fru dikey \u015fekilde soymaya ba\u015flay\u0131n. Soymay\u0131 kolayla\u015ft\u0131rmak i\u00e7in yumurtay\u0131 ara ara buzlu suya bat\u0131r\u0131n. Dikey bir \u015ferit soyduktan sonra kabu\u011fun kalan\u0131n\u0131 kolayca soyun.Yumurtalar\u0131 kilitli bir buzdolab\u0131 po\u015fetine yerle\u015ftirip marineyi \u00fczerine d\u00f6k\u00fcn.Po\u015fetin havas\u0131n\u0131 al\u0131p yumurtalar\u0131n hemen \u00fczerinden paket lasti\u011fiyle ba\u011flay\u0131n; b\u00f6ylece yumurtalar tamamen marineye batm\u0131\u015f olur.Buzdolab\u0131nda 8 saat veya bir gece bekletin.Servis i\u00e7inYumurtalar\u0131 marineden \u00e7\u0131kar\u0131p servis i\u00e7in uzunlamas\u0131na ikiye kesin.Temiz ve d\u00fczg\u00fcn bir kesit i\u00e7in yumurtalar\u0131 bir par\u00e7a iplik veya misinayla ikiye kesin.\t\n\t\n\t\tMarine edildikten sonra yumurtalar\u0131 hava ge\u00e7irmeyen kapakl\u0131 bir kapta buzdolab\u0131nda birka\u00e7 g\u00fcn saklay\u0131n.\n\t\n\t\n\t\ttilbeh\u00f8rjapansk","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170208"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170208\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/13352"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}