{"id":170019,"title":"Air Fryer’da K\u0131yma Biftek","modified":"2026-09-09T23:20:45+02:00","plain":"D\u0131\u015f\u0131 nar gibi k\u0131zarm\u0131\u015f, i\u00e7i sulu k\u0131yma biftekler air fryer'da on dakikada pi\u015fiyor; k\u0131vam\u0131 termometreyle kontrol ediliyor.\n\n\n\nSaat 19.00, kimse tavayla u\u011fra\u015fmak istemiyor ve buzdolab\u0131nda d\u00f6rt k\u0131yma biftek bekliyor. Air fryer bu i\u015fi tek damla ya\u011f s\u0131\u00e7ratmadan \u00e7\u00f6z\u00fcyor: y\u00fczeyi k\u0131zar\u0131yor, kenarlar\u0131 c\u0131z\u0131rd\u0131yor ve mutfak saatlerce k\u0131zarm\u0131\u015f ya\u011f kokmuyor.\n\n\n\nSepetten \u00e7\u0131kan bifteklerin d\u0131\u015f\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131zarm\u0131\u015f, i\u00e7i yumu\u015fac\u0131k; \u0131l\u0131k bir tavan\u0131n asla veremeyece\u011fi \u0131zgara dana eti lezzeti var. On dakika, bir termometre ve ak\u015fam yeme\u011fi haz\u0131r.\n\n\n\nBiftek-patates keyfi i\u00e7in air fryer'da tatl\u0131 patates k\u0131zartmas\u0131 ayn\u0131 sepette pi\u015fiyor\n\n\n\nAir Fryer'da K\u0131yma Biftek Nedir?\n\n\n\nD\u00f6rt dana k\u0131yma biftek, bir \u00e7ay ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, tuz ve karabiber. Liste bu kadar; i\u015fin g\u00fczelli\u011fi de burada: lezzet baharattan de\u011fil, etten geliyor.\n\n\n\nBiftek ba\u015f\u0131na 125 g, 1,5 ila 2 cm kal\u0131nl\u0131\u011f\u0131nda, %15 ya\u011fl\u0131 k\u0131yma kullan\u0131n. So\u011fan ve galeta unuyla har\u00e7tan haz\u0131rlanan katl\u0131 burger ile de Japon usul\u00fc hambagu ile de ilgisi yok. Burada et sade kal\u0131yor.\n\n\n\nDelikli sepet tavaya g\u00f6re her \u015feyi de\u011fi\u015ftiriyor. Tavada biftek sonunda sald\u0131\u011f\u0131 ya\u011f\u0131n i\u00e7inde k\u0131zar\u0131r. Air fryer'da ise bu ya\u011f hazneye damlar ve dola\u015fan s\u0131cak hava y\u00fczeyi m\u00fch\u00fcrlemek yerine kurutur. Bu y\u00fczden bu tarifin iki g\u00fcvencesi var: eti i\u00e7ten besleyen %15 ya\u011f oran\u0131 ve k\u0131zarmas\u0131 i\u00e7in gereken ya\u011fl\u0131 temas\u0131 y\u00fczeye geri kazand\u0131ran, f\u0131r\u00e7ayla s\u00fcr\u00fclen ince bir ya\u011f tabakas\u0131.\n\n\n\nK\u0131yma bifte\u011fin Japon kuzeni: soslu ve yumu\u015fac\u0131k hambagu\n\n\n\nSepete Giren Bir Frans\u0131z Klasi\u011fi\n\n\n\nFransa'da k\u0131yma biftek klasik bir hafta i\u00e7i yeme\u011fidir. Patates k\u0131zartmas\u0131 ve ye\u015fil salatayla, bazen karabiber sosuyla servis edilir; kimse bunu mesele yapmaz. Asl\u0131nda bu y\u00fczden \u00e7ok s\u0131k ba\u015far\u0131s\u0131z olur: \u0131l\u0131k tavaya at\u0131l\u0131r, spatulayla ezilir ve gri renkte \u00e7\u0131kar.\n\n\n\nTart\u0131\u015fmaya kapal\u0131 bir kural var ve bunun lezzetle ilgisi yok. B\u00fct\u00fcn bir par\u00e7a ette bakteriler y\u00fczeyde kal\u0131r ve m\u00fch\u00fcrleme onlar\u0131 yok eder, bu da az pi\u015fmi\u015f bifte\u011fe izin verir. K\u0131yma ise bu y\u00fczeyi t\u00fcm k\u00fctleye da\u011f\u0131t\u0131r, bu y\u00fczden merkezin 71 \u00b0C'ye ula\u015fmas\u0131 gerekir. Kanl\u0131 bir k\u0131yma bifte\u011fin g\u00fcvenli bir kar\u015f\u0131l\u0131\u011f\u0131 yoktur; ne air fryer'da ne de ba\u015fka bir yerde.\n\n\n\nCihaz bu zorunlulu\u011fa \u00e7ok uygun. H\u0131zla \u0131s\u0131n\u0131yor, s\u0131\u00e7ratma yapm\u0131yor ve biftekler tek kat halinde durdu\u011fu s\u00fcrece tutarl\u0131 sonu\u00e7 veriyor. Tek yapamad\u0131\u011f\u0131, d\u00f6k\u00fcm tava gibi \u0131s\u0131y\u0131 depolamak; bu y\u00fczden \u00f6n \u0131s\u0131tma bir se\u00e7enek de\u011fil, zorunluluk. Cihaz\u0131 yeni kullan\u0131yorsan\u0131z, air fryer pi\u015firme tablosu ve air fryer se\u00e7imi rehberi di\u011fer t\u00fcm \u00f6l\u00e7\u00fcler i\u00e7in yol g\u00f6sterir.\n\n\n\n\u00c7ok s\u0131cak sepeti seven bir ba\u015fka lezzet: air fryer'da bonfile\n\n\n\nK\u0131yma Bifte\u011fin Ana Malzemeleri\n\n\n\n\u00d6nce et: 125 g'l\u0131k d\u00f6rt biftek, 1,5 ila 2 cm kal\u0131nl\u0131\u011f\u0131nda, %15 ya\u011fl\u0131. Bu oranla et kurumadan 8 ila 10 dakikal\u0131k pi\u015fmeyi rahat\u00e7a kald\u0131r\u0131r. %5 ya\u011fl\u0131 k\u0131yma \u00e7ok daha ya\u011fs\u0131z oldu\u011fu i\u00e7in biftek \u00e7abuk kurur: s\u00fcreyi 1 ila 2 dakika k\u0131salt\u0131n ve sekizinci dakikadan itibaren \u0131s\u0131 probuyla kontrol edin.\n\n\n\nSonra zeytinya\u011f\u0131: d\u00f6rt biftek i\u00e7in bir \u00e7ay ka\u015f\u0131\u011f\u0131, f\u0131r\u00e7ayla s\u00fcr\u00fclecek. Pi\u015firmek i\u00e7in de\u011fil, renk i\u00e7in gerekli: onsuz y\u00fczey k\u0131zarmadan kurur ve biftek donuk g\u00f6r\u00fcn\u00fcr. \u0130nce bir katman yeter; ama\u00e7 eti ya\u011fa bulamak de\u011fil.\n\n\n\nSon olarak tuz ve karabiber, her birinden yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131; tutunmas\u0131 i\u00e7in ya\u011fdan sonra iki y\u00fcze de serpin. Taze \u00e7ekilmi\u015f karabiber sepetin \u0131s\u0131s\u0131nda aromas\u0131n\u0131 salar, dana etini bast\u0131rmadan \u00f6ne \u00e7\u0131kar\u0131r.\n\n\n\nPi\u015firme, As\u0131l \u00d6nemli Olan\n\n\n\n200 \u00b0C'de 3 dakika \u00f6n \u0131s\u0131tma yap\u0131n. So\u011fuk sepette biftek \u00f6nce suyunu salar, ilk dakikalarda buharda pi\u015fer; sonu\u00e7 gri ve \u0131zgara lezzetinden yoksun olur. Bu y\u00fczden ya\u011flamadan \u00f6nce biftekleri ka\u011f\u0131t havluyla kurulay\u0131n: y\u00fczeyde su kald\u0131\u011f\u0131 s\u00fcrece 100 \u00b0C'de buharla\u015f\u0131r ve k\u0131zarmay\u0131 engeller.\n\n\n\nBiftekleri tek kat halinde, birbirine de\u011fmeyecek \u015fekilde dizin. \u0130ki bifte\u011fin yap\u0131\u015ft\u0131\u011f\u0131 yerde hava dola\u015fmaz ve di\u011fer k\u0131s\u0131mlar 71 \u00b0C'ye ula\u015fsa bile o b\u00f6lge \u00e7i\u011f kal\u0131r. Sepet k\u00fc\u00e7\u00fckse iki partide pi\u015firin; ikinci parti dinlenirken ilkini 180 \u00b0C'de 2 ila 3 dakika \u0131s\u0131t\u0131n. Ayr\u0131ca her bifte\u011fin ortas\u0131n\u0131 ba\u015fparma\u011f\u0131n\u0131zla hafif\u00e7e \u00e7ukurla\u015ft\u0131r\u0131n: kenarlar ortadan daha h\u0131zl\u0131 \u00e7ekilir, bu k\u00fc\u00e7\u00fck \u00e7ukur bombelenmeyi dengeler.\n\n\n\nAyn\u0131 dana eti at\u0131\u015ft\u0131rmal\u0131k boyda: air fryer'da dana lokmalar\u0131\n\n\n\n4 dakika pi\u015firin, \u00e7evirin, ard\u0131ndan 4 ila 6 dakika daha pi\u015firin. 8. dakikadan itibaren termometreyi yandan, en kal\u0131n bifte\u011fin tam merkezine saplay\u0131n: 2 cm'lik ete dikey saplanan prob eti delip ge\u00e7er ve sepetin s\u0131cakl\u0131\u011f\u0131n\u0131 g\u00f6sterir. 71 \u00b0C'ye ula\u015fana kadar 1 ila 2 dakikal\u0131k aral\u0131klarla uzat\u0131n, ard\u0131ndan cihaz\u0131n d\u0131\u015f\u0131nda 2 dakika dinlendirin. Dondurulmu\u015f ba\u015fl\u0131yorsan\u0131z 200 \u00b0C'de 13 ila 16 dakika pi\u015firin, 7. dakikada \u00e7evirin; ya\u011f ve baharat\u0131 yaln\u0131zca o s\u0131rada ekleyin.\n\n\n\nTeknik \u00d6l\u00e7\u00fcler ve Ka\u00e7\u0131n\u0131lmas\u0131 Gereken Hatalar\n\n\n\nGri ve yumu\u015fak bir biftek neredeyse her zaman so\u011fuk sepete ya da iyi kurutulmam\u0131\u015f y\u00fczeye; kuru bir biftek ise \u00e7ok ya\u011fs\u0131z ete ya da g\u00f6z karar\u0131 pi\u015firmeye i\u015faret eder. Renge aldanmay\u0131n: et 65 \u00b0C'de tamamen kahverengi g\u00f6r\u00fcn\u00fcp 71 \u00b0C'de h\u00e2l\u00e2 pembe kalabilir; karar\u0131 yaln\u0131zca prob verir.\n\n\n\nBiftekleri asla spatulayla ezmeyin; her bask\u0131 suyunu hazneye ak\u0131t\u0131r ve geri gelmez. Son tuzak tam boy pi\u015firme ka\u011f\u0131d\u0131: etin alt\u0131nda hava dola\u015f\u0131m\u0131n\u0131 keser ve eti ha\u015flar; \u00fcstelik \u00f6n \u0131s\u0131tmada bo\u015f sepete konursa fan onu rezistansa yap\u0131\u015ft\u0131r\u0131r.\n\n\n\n\n\n\tAir Fryer'da K\u0131yma Biftek\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tBiftekler4 dana k\u0131yma biftek (her biri 125 g, 1,5 ila 2 cm kal\u0131nl\u0131\u011f\u0131nda, %15 ya\u011fl\u0131)Baharatlar1 \u00e7ay ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u01310,5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0,5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (taze \u00e7ekilmi\u015f)\t\n\t\n\t\tHaz\u0131rl\u0131kBiftekleri ambalaj\u0131ndan \u00e7\u0131kar\u0131n.Ka\u011f\u0131t havluyla iyice kurulay\u0131n.Her yerine ince bir kat zeytinya\u011f\u0131 s\u00fcr\u00fcn.\u0130ki y\u00fcz\u00fcne de tuz ve karabiber serpin.Air Fryer'da pi\u015firmeAir Fryer'\u0131 200 \u00b0C'de 3 dakika \u00f6nceden \u0131s\u0131t\u0131n.Biftekleri sepete tek kat halinde, birbirine de\u011fmeyecek \u015fekilde yerle\u015ftirin.200 \u00b0C'de 4 dakika pi\u015firin.Biftekleri ters \u00e7evirin.4 ila 6 dakika daha pi\u015firin.8. dakikadan itibaren i\u00e7 s\u0131cakl\u0131\u011f\u0131 kontrol edin; termometreyi yandan, en kal\u0131n bifte\u011fin tam ortas\u0131na bat\u0131r\u0131n.71 \u00b0C'ye ula\u015fana kadar 1 ila 2 dakikal\u0131k aral\u0131klarla pi\u015firmeye devam edin.Son dokunu\u015fBiftekleri cihazdan \u00e7\u0131kar\u0131p 2 dakika dinlendirin.Hemen s\u0131cak servis edin.\t\n\t\n\t\t\nK\u0131yma etlerde g\u0131da g\u00fcvenli\u011fi i\u00e7in i\u00e7 s\u0131cakl\u0131\u011f\u0131n mutlaka 71 \u00b0C olmas\u0131na dikkat edin. Biftek 71 \u00b0C'de i\u00e7i hafif pembe kalabilir; rengine de\u011fil, termometreye g\u00fcvenin.\n1,5 ila 2 cm kal\u0131nl\u0131\u011f\u0131ndaki bifte\u011fin tam ortas\u0131na ula\u015fmak i\u00e7in probu \u00fcstten de\u011fil, yandan bat\u0131r\u0131n.\n3 dakika \u00f6n \u0131s\u0131tma, d\u0131\u015f\u0131n\u0131n g\u00fczelce k\u0131zarmas\u0131n\u0131 sa\u011flar; sepet so\u011fuk olursa et buharda pi\u015fmi\u015f gibi olur ve iyi k\u0131zarmaz.\nBiftekleri aralar\u0131nda bo\u015fluk kalacak \u015fekilde tek kat halinde yerle\u015ftirin. S\u0131\u011fmazsa iki partide pi\u015firin; ikinci parti dinlenirken ilk partiyi 180 \u00b0C'de 2\u20133 dakika yeniden \u0131s\u0131t\u0131n.\n%15 ya\u011fl\u0131 k\u0131ymayla 8\u201310 dakikada sonu\u00e7 sulu olur; %5 ya\u011fl\u0131 k\u0131yma kullan\u0131yorsan\u0131z 1\u20132 dakika k\u0131sa tutun ve 8. dakikadan itibaren kontrol edin.\nOrtas\u0131n\u0131n kabarmamas\u0131 ve e\u015fit pi\u015fmesi i\u00e7in her bifte\u011fin ortas\u0131na ba\u015fparma\u011f\u0131n\u0131zla hafif\u00e7e bast\u0131rarak k\u00fc\u00e7\u00fck bir \u00e7ukur a\u00e7\u0131n.\nBifteklerin \u00fczerine spatulayla asla bast\u0131rmay\u0131n, yoksa suyunu salar. 4. dakikada yaln\u0131zca bir kez \u00e7evirmeniz yeterli.\nDilerseniz dondurulmu\u015f olarak da ba\u015flayabilirsiniz (\u00e7\u00f6zd\u00fcrmeden): 200 \u00b0C'de 13\u201316 dakika pi\u015firin, 7. dakikada \u00e7evirip o s\u0131rada ya\u011flay\u0131p baharatlay\u0131n, 13. dakikadan itibaren i\u00e7 s\u0131cakl\u0131\u011f\u0131 prob ile kontrol edin.\nSaklama (\u00e7i\u011f et i\u00e7in): oda s\u0131cakl\u0131\u011f\u0131nda en fazla 2 saat, hava ge\u00e7irmez kapta buzdolab\u0131nda 2 g\u00fcn, dondurucuda 3 ay dayan\u0131r. Yeniden \u0131s\u0131tmak i\u00e7in buzdolab\u0131ndan \u00e7\u0131kard\u0131ysan\u0131z 180 \u00b0C'de 2\u20133 dakika, pi\u015firip dondurduysan\u0131z 200 \u00b0C'de 10\u201312 dakika \u0131s\u0131t\u0131n.\n\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170019"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170019\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165259"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}