{"id":170015,"title":"Kahve Ganajl\u0131 Vegan Banoffee Pie","modified":"2026-09-09T23:18:50+02:00","plain":"\u00c7ok a\u011f\u0131r olmayan, muzlu bir tatl\u0131 m\u0131 can\u0131n \u00e7ekiyor? Glutensiz vegan banoffee pie; \u00e7\u0131t\u0131r bisk\u00fcvi taban\u0131n\u0131, karamele bulanm\u0131\u015f muzlar\u0131, beyaz \u00e7ikolatal\u0131 kahve ganaj\u0131n\u0131 ve \u015fekersiz vanilyal\u0131 krem \u015fantiyi bir araya getiriyor.\n\n\n\n\u0130lk ka\u015f\u0131kta karamel, kahve ve muz bulu\u015fuyor; bir\u00e7ok klasik versiyondan daha dengeli bir tat sunuyor. Di\u011fer glutensiz kek tariflerimi ayn\u0131 kategoride bulabilirsin.\n\n\n\nPi\u015firme gerektirmeyen taban i\u00e7in: Graham bisk\u00fcvili turta taban\u0131.\n\n\n\nEn hassas sonu\u00e7 i\u00e7in t\u00fcm malzemeleri gram cinsinden tart.\n\n\n\nGlutensiz Vegan Banoffee Pie Nedir?\n\n\n\n\u0130ngiliz mutfa\u011f\u0131na ait, kat kat dizilen so\u011fuk bir turtad\u0131r: glutensiz ve vegan graham tipi bisk\u00fcvi taban\u0131, karamelli muzlar, vegan beyaz \u00e7ikolatal\u0131 kahve ganaj\u0131 ve vanilyal\u0131 krem \u015fanti. Bu versiyon, geleneksel banoffee pie\u2019nin genellikle \u00e7ok daha \u015fekerli yap\u0131s\u0131na kar\u015f\u0131l\u0131k bilerek daha dengeli ve daha az tatl\u0131 bir lezzet hedefler.\n\n\n\nKahve klasik tarifte yoktur ama burada harika bir uyum yakal\u0131yor. Karamel ve muzun tatl\u0131l\u0131\u011f\u0131na hafif ac\u0131l\u0131\u011f\u0131yla kar\u015f\u0131l\u0131k veriyor; s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen beyaz \u00e7ikolatalar\u0131n \u00e7o\u011fu olduk\u00e7a tatl\u0131 oldu\u011fundan tatl\u0131n\u0131n genel dengesine katk\u0131 sa\u011fl\u0131yor. Karamelle uyumu \u00e7ok do\u011fal; ganaj bask\u0131n olmadan tatl\u0131ya derinlik kazand\u0131r\u0131yor.\n\n\n\nKrem \u015fanti ilave \u015feker eklenmeden haz\u0131rlan\u0131yor. B\u00f6ylece karamelin tatl\u0131l\u0131\u011f\u0131n\u0131 dengelerken daha yo\u011fun katmanlar\u0131n \u00fczerinde hafif ve vanilyal\u0131 bir doku sa\u011fl\u0131yor.\n\n\n\nAna Malzemeler\n\n\n\nTaban, incecik ufalanm\u0131\u015f glutensiz ve vegan ev yap\u0131m\u0131 graham bisk\u00fcvilerle haz\u0131rlan\u0131yor. Bisk\u00fcvileri mutfak robotunda \u00e7ekebilir ya da bir buzdolab\u0131 po\u015fetine koyup merdaneyle ezebilirsin. Bu bisk\u00fcviler tar\u00e7\u0131n aromal\u0131; bitkisel ya\u011f yerine zeytinya\u011f\u0131, rafine beyaz \u015feker yerine muskovado \u015fekeriyle haz\u0131rlan\u0131yor.\n\n\n\nEritilmi\u015f bitkisel tereya\u011f\u0131yla kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda k\u0131r\u0131nt\u0131lar \u0131slak kum k\u0131vam\u0131nda olmal\u0131. Bu k\u0131vam, kar\u0131\u015f\u0131m\u0131 kal\u0131b\u0131n taban\u0131na ve kenarlar\u0131na d\u00fczg\u00fcnce yayman\u0131 sa\u011flar; ard\u0131ndan 15 dakika so\u011fukta bekleterek taban\u0131 sertle\u015ftir.\n\n\n\nMeyveli katman i\u00e7in muzlar \u00e7i\u011f olarak kullan\u0131lm\u0131yor. 0,5 cm kal\u0131nl\u0131\u011f\u0131nda dilimlenip h\u00e2l\u00e2 \u0131l\u0131k olan karamelin yar\u0131s\u0131nda marine ediliyor. Dilersen taze dilimler de kullanabilirsin ama sonu\u00e7 daha sade olur: Karamele bulanmak muzun aromas\u0131n\u0131 \u00e7ok daha iyi ortaya \u00e7\u0131kar\u0131yor. Karamelin kalan yar\u0131s\u0131n\u0131 son dokunu\u015f i\u00e7in ay\u0131r.\n\n\n\nGanaj; bitkisel krema, gran\u00fcl kahve ve do\u011franm\u0131\u015f vegan beyaz \u00e7ikolatayla haz\u0131rlan\u0131yor. Kahveyi \u00f6nce kremada \u00e7\u00f6zd\u00fcr\u00fcp kaynama noktas\u0131na gelmeden hemen \u00f6ncesine kadar \u0131s\u0131t, ard\u0131ndan \u00e7ikolatan\u0131n \u00fczerine d\u00f6k. Tatl\u0131n\u0131n \u00fczeri, ilave \u015fekersiz ve vanilyayla \u00e7\u0131rp\u0131lm\u0131\u015f kremayla tamamlan\u0131yor.\n\n\n\nTaban\u0131, ev yap\u0131m\u0131 Graham tipi bisk\u00fcvilerle haz\u0131rl\u0131yorsun.\n\n\n\nTeknik \u0130pu\u00e7lar\u0131 ve Ka\u00e7\u0131n\u0131lmas\u0131 Gereken Hatalar\n\n\n\nBirle\u015ftirme i\u015flemi basit ama her katman\u0131n k\u0131vam\u0131 \u00f6nemli. Dokulara ve dinlenme s\u00fcrelerine uyarsan katmanlar\u0131 d\u00fczg\u00fcn duran, lezzeti dengeli bir turta elde edersin.\n\n\n\nBisk\u00fcvi Taban\u0131\n\n\n\nBisk\u00fcvileri iri de\u011fil incecik ufala; aksi halde taban iyi s\u0131k\u0131\u015fmaz ve d\u00fczg\u00fcn dilimlenmez. Mutfak robotu en h\u0131zl\u0131 sonucu verir ama bir buzdolab\u0131 po\u015feti ve merdane de yeterlidir.\n\n\n\nEritilmi\u015f bitkisel tereya\u011f\u0131n\u0131 eklerken tam olarak \u0131slak kum k\u0131vam\u0131n\u0131 hedefle. Ard\u0131ndan kar\u0131\u015f\u0131m\u0131 kal\u0131b\u0131n taban\u0131na ve kenarlar\u0131na, bir yan\u0131 kal\u0131n bir yan\u0131 ince kalmayacak \u015fekilde e\u015fit\u00e7e bast\u0131rarak yay. \u0130\u00e7ini doldurmadan \u00f6nce taban\u0131n sertle\u015fmesi i\u00e7in 15 dakika buzdolab\u0131nda veya dondurucuda beklet; taban iyice so\u011fuyup sertle\u015fmeden birle\u015ftirme a\u015famas\u0131na ge\u00e7me.\n\n\n\nKaramel ve Muzlar\n\n\n\nKaramel i\u00e7in \u015fekeri suyla birlikte orta ate\u015fte ara s\u0131ra kar\u0131\u015ft\u0131rarak pi\u015fir. Yakla\u015f\u0131k 6 ila 8 dakikada olu\u015fan koyu kehribar rengini bekle. \u015eeker eriyip alt\u0131n rengini al\u0131nca bitkisel kremay\u0131 eklemeden \u00f6nce oca\u011f\u0131n alt\u0131n\u0131 k\u0131s.\n\n\n\nKremay\u0131 \u00e7ok dikkatli ekle: Karamel s\u0131cak kremayla temas edince h\u0131zla k\u00f6p\u00fcr\u00fcr. Bu y\u00fczden kremay\u0131 yava\u015f\u00e7a d\u00f6k\u00fcp beklemeden hemen kar\u0131\u015ft\u0131r. Ard\u0131ndan bitkisel tereya\u011f\u0131 tamamen eriyip sosa yedirilene kadar kar\u0131\u015ft\u0131r, sonra tad\u0131 yumu\u015fat\u0131p dengelemek i\u00e7in bir tutam tuz ve vanilyay\u0131 ekle.\n\n\n\nMuzlar\u0131 0,5 cm kal\u0131nl\u0131\u011f\u0131nda dilimle, ard\u0131ndan en iyi aromay\u0131 almak i\u00e7in karamelin yar\u0131s\u0131nda marine et. Taze dilimler de kullanabilirsin ama sonu\u00e7 daha sade ve b\u00fct\u00fcne daha az b\u00fct\u00fcnle\u015fmi\u015f bir katman olur. Karamelin kalan yar\u0131s\u0131n\u0131 \u00fczeri i\u00e7in ay\u0131r.\n\n\n\nKahveli Ganaj\n\n\n\n\u00d6nce gran\u00fcl kahveyi bitkisel kremada \u00e7\u00f6z, ard\u0131ndan yaln\u0131zca kaynama noktas\u0131na gelene kadar \u0131s\u0131t. Sonra s\u0131cak kremay\u0131 do\u011franm\u0131\u015f vegan beyaz \u00e7ikolatan\u0131n \u00fczerine \u00fc\u00e7 seferde d\u00f6k; bu, daha p\u00fcr\u00fczs\u00fcz bir em\u00fclsiyon elde etmene yard\u0131mc\u0131 olur.\n\n\n\nT\u00fcm \u00e7ikolata eriyip ganaj p\u00fcr\u00fczs\u00fcz ve parlak bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r. Ard\u0131ndan \u00fczerini kapat\u0131p kenara al. Ganaj hafif ac\u0131l\u0131\u011f\u0131yla kontrast katmal\u0131 ama kahve tad\u0131 \u00e7ok bask\u0131n olmamal\u0131.\n\n\n\nSon Birle\u015ftirme\n\n\n\nTaban iyice so\u011fuyunca karamelli muzlar\u0131 taban\u0131 tamamen kaplayacak \u015fekilde tek kat halinde diz. Ganaj\u0131 \u00fczerine e\u015fit\u00e7e yay\u0131p kabu\u011fu doldur, ard\u0131ndan donup sertle\u015fene kadar yakla\u015f\u0131k 30 dakika tekrar so\u011fut.\n\n\n\nKremay\u0131 \u00e7\u0131rpmadan \u00f6nce ganaj katman\u0131n\u0131n tamamen donmas\u0131n\u0131 bekle. Kremay\u0131 vanilyayla birlikte el mikseriyle hafif bir k\u0131vam al\u0131p sert tepeler olu\u015fana kadar \u00e7\u0131rp. \u0130lave \u015feker i\u00e7ermedi\u011fi i\u00e7in karamelin tatl\u0131l\u0131\u011f\u0131n\u0131 dengeleme g\u00f6revini korur.\n\n\n\nSon olarak \u015fantiyi ganaj\u0131n \u00fczerine s\u0131k. D\u00fcz \u00e7izgiler i\u00e7in Saint-Honor\u00e9 duy kullan, ard\u0131ndan \u00fczerine birka\u00e7 dilim karamelli muz yerle\u015ftirip ay\u0131rd\u0131\u011f\u0131n karameli krema \u00e7izgilerinin aras\u0131na gezdir. Kenarlara hafif\u00e7e kakao serp. Turta haz\u0131r olunca servis etmeden \u00f6nce buzdolab\u0131nda en az 1 saat dinlendir.\n\n\n\nVegan lezzetlere devam etmek i\u00e7in: vegan \u00e7ikolatal\u0131 mus kek.\n\n\n\nBu tarif, vegan tatl\u0131lar\u0131m aras\u0131nda yer al\u0131yor.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131na Instagram\u2019da, Substack b\u00fclteninde ve YouTube kanal\u0131nda ula\u015fabilirsin.\n\n\n\n\n\n\tKahve Ganajl\u0131 Vegan Banoffee Turta (Glutensiz)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t240 g ev yap\u0131m\u0131 vegan graham bisk\u00fcvi150 g eritilmi\u015f vegan tereya\u011f\u0131 (glutensiz)110 g toz \u015feker30 ml su70 g s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen glutensiz tam ya\u011fl\u0131 krema70 g s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen glutensiz Flora bitkisel tereya\u011f\u01311 tutam tuz3 orta boy muz, dilimlenmi\u015f160 g s\u00fct \u00fcr\u00fcn\u00fc i\u00e7ermeyen tam ya\u011fl\u0131 bitkisel krema10 g toz haz\u0131r kahve300 g vegan beyaz \u00e7ikolata %38250 g \u00e7\u0131rp\u0131labilir bitkisel krema2 g vanilya tozu veya 1 vanilya \u00e7ubu\u011fu\t\n\t\n\t\tTurta Taban\u0131Graham bisk\u00fcvileri incecik k\u0131r\u0131nt\u0131 haline getirin.Mutfak robotunda \u00e7ekin ya da bisk\u00fcvileri kilitli bir po\u015fete koyup merdaneyle ezin.Bisk\u00fcvi k\u0131r\u0131nt\u0131lar\u0131n\u0131 eritilmi\u015f vegan tereya\u011f\u0131yla \u0131slak kum k\u0131vam\u0131na gelene kadar kar\u0131\u015ft\u0131r\u0131n.K\u0131r\u0131nt\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 turta kal\u0131b\u0131n\u0131n taban\u0131na ve kenarlar\u0131na e\u015fit \u015fekilde yay\u0131p s\u0131k\u0131ca bast\u0131r\u0131n.Kal\u0131b\u0131 sertle\u015fmesi i\u00e7in 15 dakika dondurucuda veya buzdolab\u0131nda bekletin.Karamelize Muz\u015eekerle suyu bir tencerede kar\u0131\u015ft\u0131r\u0131n.Orta ate\u015fte, \u015feker eriyip koyu kehribar rengini alana kadar ara ara kar\u0131\u015ft\u0131rarak pi\u015firin.Bu i\u015flem yakla\u015f\u0131k 6-8 dakika s\u00fcrer.\u015eeker eriyip kehribar rengini al\u0131nca ate\u015fi k\u0131s\u0131n ve tam ya\u011fl\u0131 bitkisel kremay\u0131 dikkatlice ekleyin.H\u0131zl\u0131 ama nazik hareketlerle kar\u0131\u015ft\u0131r\u0131n.Bitkisel tereya\u011f\u0131n\u0131 ekleyip eriyip sosa kar\u0131\u015fana kadar kar\u0131\u015ft\u0131r\u0131n.Lezzetini art\u0131rmak i\u00e7in bir tutam tuz ve vanilya \u00f6z\u00fct\u00fc ekleyin.Muzlar\u0131 0,5 cm kal\u0131nl\u0131\u011f\u0131nda dilimleyip karamel sosun yar\u0131s\u0131na bulay\u0131n.Kalan karamel sosu \u00fczeri i\u00e7in ay\u0131r\u0131n.Kahveli GanajHaz\u0131r kahveyi bir tencerede tam ya\u011fl\u0131 bitkisel kreman\u0131n i\u00e7inde \u00e7\u00f6z\u00fcp kaynama noktas\u0131na gelene kadar \u0131s\u0131t\u0131n.Kahveli s\u0131cak kremay\u0131 do\u011franm\u0131\u015f vegan beyaz \u00e7ikolatan\u0131n \u00fczerine d\u00f6k\u00fcn.\u00c7ikolata tamamen eriyip kar\u0131\u015f\u0131m p\u00fcr\u00fczs\u00fcz ve parlak bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131n.\u00dczerini kapat\u0131p bir kenarda bekletin.Vanilyal\u0131 \u00c7\u0131rp\u0131lm\u0131\u015f KremaKahveli ganaj sertle\u015ftikten sonra, tam ya\u011fl\u0131 bitkisel kremay\u0131 vanilyayla birlikte el mikseriyle hafifleyip sert tepeler olu\u015fturana kadar \u00e7\u0131rp\u0131n.Banoffee Turtan\u0131n Birle\u015ftirilmesiSo\u011fuyup sertle\u015fen taban\u0131n \u00fczerine karamelize muz dilimlerini tek kat halinde dizin.Kahveli ganaj\u0131 karamelize muzlar\u0131n \u00fczerine d\u00f6k\u00fcp yay\u0131n.Ganaj\u0131 spatula ile d\u00fczeltip sertle\u015fmesi i\u00e7in yakla\u015f\u0131k 30 dakika buzdolab\u0131nda bekletin.Sertle\u015fen kahveli ganaj\u0131n \u00fczerine vanilyal\u0131 \u00e7\u0131rp\u0131lm\u0131\u015f kremay\u0131 s\u0131karak turtay\u0131 tamamlay\u0131n.\u00c7izgili \u015f\u0131k bir desen i\u00e7in Saint-Honor\u00e9 duy kullan\u0131n.\u00dczerine birka\u00e7 dilim karamelize muz yerle\u015ftirip kalan karamel sosu kreman\u0131n aralar\u0131na gezdirin.Kenarlar\u0131na hafif\u00e7e kakao tozu serpin.Servisten \u00f6nce turtay\u0131 en az 1 saat buzdolab\u0131nda dinlendirin.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170015"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/165116"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}