{"id":170013,"title":"Glutensiz Frangipane Antep F\u0131st\u0131\u011f\u0131-Badem ve Ahududu Tart\u0131","modified":"2026-09-09T23:18:40+02:00","plain":"D\u0131\u015f\u0131 hafif \u00e7\u0131t\u0131r, i\u00e7i yumu\u015fac\u0131k ve finalde ahududunun ferah ek\u015fili\u011fiyle dengelenen bir tart hayal et. Bu tart \u00fc\u00e7 temel unsurdan olu\u015fuyor: glutensiz bir hamur, Antep f\u0131st\u0131kl\u0131-bademli bir frangipane ve \u00fczerine s\u0131k\u0131ca dizilmi\u015f taze ahududulardan olu\u015fan bir katman.\n\n\n\n\u0130lk lokmada kuruyemi\u015flerin yumu\u015fak yo\u011funlu\u011funu, alttaki re\u00e7elin tatl\u0131l\u0131\u011f\u0131n\u0131 ve ahududunun canl\u0131 ferahl\u0131\u011f\u0131n\u0131 hissedeceksin. Tart taban\u0131ndan iri k\u0131y\u0131lm\u0131\u015f Antep f\u0131st\u0131klar\u0131na kadar her katta dokular belirgin; sonu\u00e7 hem dengeli hem de hafif. Di\u011fer glutensiz hamur i\u015flerim ayn\u0131 yerde topland\u0131.\n\n\n\nBu tart\u0131n temeli glutensiz tatl\u0131 hamur.\n\n\n\nGlutensiz Ahududu-Antep F\u0131st\u0131kl\u0131 Frangipane Tart Nedir?\n\n\n\nBu, \u00fc\u00e7 katmanl\u0131 glutensiz bir meyveli tart: \u00e7\u0131t\u0131r bir tatl\u0131 hamur, bademli ve Antep f\u0131st\u0131kl\u0131 bir frangipane; \u00fczerinde ise ahududu re\u00e7eli, taze ahududu ve iri k\u0131y\u0131lm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131yla son dokunu\u015f. \u015eef Rommel Reyes'in yorumu, badem kremas\u0131n\u0131n Antep f\u0131st\u0131\u011f\u0131 ezmesi veya %100 Antep f\u0131st\u0131\u011f\u0131 ya\u011f\u0131yla birle\u015ftirildi\u011fi bir frangipane'e dayan\u0131yor.\n\n\n\nBu uyumun s\u0131rr\u0131 dengede: Antep f\u0131st\u0131\u011f\u0131 belirgin ve yo\u011fun bir kuruyemi\u015f aromas\u0131 katarken ahududu tatl\u0131-ek\u015fi profiliyle ferahl\u0131k veriyor. Tart da bu kontrast \u00fczerine kurulu: bir yanda frangipane'in yuvarlak ve yumu\u015fak dokusu, di\u011fer yanda canl\u0131 meyve; arada birbirini tamamlayan katmanlar. \u00dczerindeki iri k\u0131y\u0131lm\u0131\u015f Antep f\u0131st\u0131klar\u0131 ise son \u00e7\u0131t\u0131rl\u0131\u011f\u0131 ekliyor.\n\n\n\nAna Malzemeler\n\n\n\nEn iyi sonu\u00e7 i\u00e7in t\u00fcm malzemeleri gram\u0131 gram\u0131na tart. Frangipane i\u00e7in oda s\u0131cakl\u0131\u011f\u0131nda yumu\u015fam\u0131\u015f bitkisel tereya\u011f\u0131, \u015feker, badem unu, biraz glutensiz un, oda s\u0131cakl\u0131\u011f\u0131nda yulaf s\u00fct\u00fc ve yumurta ile Antep f\u0131st\u0131\u011f\u0131 gerekiyor. Bu baz \u00f6nce badem kremas\u0131 gibi haz\u0131rlan\u0131p ard\u0131ndan Antep f\u0131st\u0131\u011f\u0131 ezmesiyle zenginle\u015ftiriliyor. Bir frangipane'de badem unu mu Hindistan cevizi unu mu: un se\u00e7imi neden \u00f6nemli.\n\n\n\nAntep f\u0131st\u0131\u011f\u0131 aromas\u0131 i\u00e7in Antep f\u0131st\u0131\u011f\u0131 ezmesi veya %100 Antep f\u0131st\u0131\u011f\u0131 ya\u011f\u0131 kullan. Tart hamuru i\u00e7in Schar Bread Mix veya glutensiz Caputo unu al. Bitkisel tereya\u011f\u0131n\u0131 so\u011fuk ve k\u00fcp k\u00fcp do\u011franm\u0131\u015f kullan; hamuru toparlamadan \u00f6nce kumlu bir doku elde et.\n\n\n\nSon dokunu\u015f i\u00e7in az malzeme yeterli: ahududu re\u00e7eli, taze ahududu ve 50 g kavrulmu\u015f, iri k\u0131y\u0131lm\u0131\u015f Antep f\u0131st\u0131\u011f\u0131. Re\u00e7el, pi\u015fmi\u015f frangipane ile taze meyveler aras\u0131nda k\u00f6pr\u00fc kuruyor; ahududular t\u00fcm y\u00fczeyi kapl\u0131yor, Antep f\u0131st\u0131\u011f\u0131 par\u00e7alar\u0131 ise tekd\u00fczeli\u011fi k\u0131ran \u00e7\u0131t\u0131r bir dokunu\u015f kat\u0131yor.\n\n\n\nMeyveli ve hafif bir tatl\u0131 ar\u0131yorsan Vegan Pavlova'y\u0131 dene.\n\n\n\nTeknik \u0130pu\u00e7lar\u0131 ve Ka\u00e7\u0131n\u0131lmas\u0131 Gereken Hatalar\n\n\n\nTarif ka\u011f\u0131t \u00fczerinde basit g\u00f6r\u00fcnse de biraz d\u00fczen istiyor. Frangipane p\u00fcr\u00fczs\u00fcz olmal\u0131, hamur h\u0131zl\u0131 toparlanmal\u0131 ve dinlenme s\u00fcrelerine mutlaka uyulmal\u0131. Bu noktalara dikkat edersen kal\u0131ba kolayca yerle\u015fen bir hamur ve pi\u015ferken formunu koruyan bir dolgu elde edersin.\n\n\n\nFrangipane'i Do\u011fru Haz\u0131rlama\n\n\n\n\u00d6nce \u015fekeri yumu\u015fam\u0131\u015f bitkisel tereya\u011f\u0131yla 2-3 dakika p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar \u00e7\u0131rp. Devam etmeden \u00f6nce bu ilk kar\u0131\u015f\u0131m\u0131n tamamen homojen oldu\u011fundan emin ol. Ard\u0131ndan badem ununu ekle, yumurtalar\u0131 teker teker ilave edip her seferinde iyice yedirerek \u00e7\u0131rp.\n\n\n\nOda s\u0131cakl\u0131\u011f\u0131ndaki yulaf s\u00fct\u00fcn\u00fc ve glutensiz unu ekleyip kar\u0131\u015f\u0131m tamamen homojen olana kadar kar\u0131\u015ft\u0131r. Antep f\u0131st\u0131\u011f\u0131n\u0131 en sona b\u0131rak: Antep f\u0131st\u0131\u011f\u0131 ezmesini veya %100 Antep f\u0131st\u0131\u011f\u0131 ya\u011f\u0131n\u0131 ekleyip nazik\u00e7e kar\u0131\u015ft\u0131r. Bu s\u0131ra, kolay s\u00fcr\u00fclen p\u00fcr\u00fczs\u00fcz bir krema elde etmeni sa\u011flar.\n\n\n\nGlutensiz Hamuru Zedelemeden Haz\u0131rlama\n\n\n\nHamurun kuru malzemelerini tezg\u00e2hta ya da silikon bir hamur mat\u0131n\u0131n \u00fczerinde kar\u0131\u015ft\u0131r, ortas\u0131nda bir havuz a\u00e7. So\u011fuk, k\u00fcp k\u00fcp do\u011franm\u0131\u015f bitkisel tereya\u011f\u0131n\u0131 ve yumurtalar\u0131 ekleyip kar\u0131\u015f\u0131m\u0131 parmak u\u00e7lar\u0131nla ya da bir hamur kaz\u0131y\u0131c\u0131yla kum gibi olana dek ufalayarak kar\u0131\u015ft\u0131r. Hamur iri k\u0131r\u0131nt\u0131lar halini al\u0131nca dur.\n\n\n\nArd\u0131ndan hamuru sadece toparlanacak kadar h\u0131zl\u0131ca yo\u011fur. Fazla yo\u011furmaktan ka\u00e7\u0131n: toparlan\u0131r toparlanmaz top haline getirip stre\u00e7 filme sar ve buzdolab\u0131nda 1 saat dinlendir. Bu dinlenme, a\u00e7madan \u00f6nce hamurun sertle\u015fip kolay \u015fekil almas\u0131n\u0131 sa\u011flar.\n\n\n\nHamuru A\u00e7ma, Kal\u0131ba Yerle\u015ftirme ve Kontrol Etme\n\n\n\nSo\u011fuk hamuru iki ya\u011fl\u0131 ka\u011f\u0131t aras\u0131nda a\u00e7. 3-4 mm kal\u0131nl\u0131k hedefle; e\u015fit a\u00e7mak i\u00e7in kal\u0131nl\u0131k \u00e7\u0131talar\u0131ndan yararlan. E\u015fit kal\u0131nl\u0131k hem d\u00fczg\u00fcn pi\u015fmeyi hem de hamuru kolay ta\u015f\u0131may\u0131 sa\u011flar.\n\n\n\n20 cm \u00e7ap\u0131nda ve 4 cm y\u00fcksekli\u011finde bir tart \u00e7emberi ya da ayn\u0131 \u00f6l\u00e7\u00fcde kelep\u00e7eli bir kal\u0131p haz\u0131rla. Hamuru dikkatlice kald\u0131r\u0131p \u00e7embere yerle\u015ftir, k\u00f6\u015fe ve kenarlara iyice oturt. Taban\u0131 olas\u0131 deliklere kar\u015f\u0131 kontrol et, kenarlar\u0131 d\u00fczelt ve toparlanmas\u0131 i\u00e7in tart taban\u0131n\u0131 10 dakika daha buzdolab\u0131nda beklet.\n\n\n\nPi\u015firme, Birle\u015ftirme ve Son Dokunu\u015f\n\n\n\nFrangipane'i so\u011fuk tart taban\u0131na d\u00f6k, \u00fczerini ka\u015f\u0131k ya da a\u00e7\u0131l\u0131 bir spatulayla d\u00fczelt. Hangisini kullan\u0131rsan kullan, \u00f6nemli olan f\u0131r\u0131na girmeden \u00f6nce p\u00fcr\u00fczs\u00fcz bir y\u00fczey elde etmek. Tart\u0131 \u00f6nceden 185\u00b0C'ye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 15-20 dakika pi\u015fir.\n\n\n\nS\u00fcreler f\u0131r\u0131ndan f\u0131r\u0131na biraz de\u011fi\u015febilir; bu y\u00fczden son dakikalarda saate de\u011fil, pi\u015fmeye bak. F\u0131r\u0131ndan \u00e7\u0131kan tart\u0131 bir tele al\u0131p oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.\n\n\n\n\u00c7emberi \u00e7\u0131kar\u0131p tart\u0131 bir pasta kartonuna veya servis taba\u011f\u0131na aktar. Tart tamamen so\u011fuyunca ahududu re\u00e7elini \u00fczerine s\u00fcr. Ahududular\u0131 \u00e7ukur k\u0131s\u0131mlar\u0131 alta gelecek \u015fekilde dizerek t\u00fcm y\u00fczeyi kapla, iri k\u0131y\u0131lm\u0131\u015f Antep f\u0131st\u0131klar\u0131n\u0131 serpi\u015ftir ve dilimleyip servis etmeden \u00f6nce tart\u0131 buzdolab\u0131nda 30 dakika dinlendir.\n\n\n\nSaklama\n\n\n\nHaz\u0131r tart i\u00e7in net bir saklama s\u00fcresi vermek zor; ancak iki so\u011fuk dinlendirme \u00e7ok \u00f6nemli. \u00c7i\u011f hamuru 1 saatlik dinlenmeden \u00f6nce stre\u00e7 filme sar; kal\u0131ba yerle\u015ftirdi\u011fin taban\u0131 doldurmadan \u00f6nce 10 dakika daha buzdolab\u0131nda beklet. Tart\u0131 birle\u015ftirdikten sonra dilimlemeden \u00f6nce buzdolab\u0131nda 30 dakika dinlendir.\n\n\n\n\u00c7ay saati i\u00e7in glutensiz limonlu ha\u015fha\u015fl\u0131 keki de dene.\n\n\n\nDi\u011fer glutensiz tariflere ayn\u0131 yerden ula\u015fabilirsin.\n\n\n\nTarif, \u015eef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram'da, Substack b\u00fclteninde ve YouTube kanal\u0131nda takip edebilirsin.\n\n\n\n\n\n\tGlutensiz Antep F\u0131st\u0131kl\u0131-Bademli Frangipaneli ve Ahududulu Tart\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t100 g yumu\u015fam\u0131\u015f vegan tereya\u011f\u0131100 g \u015feker100 g badem unu20 g glutensiz un20 g yulaf s\u00fct\u00fc (oda s\u0131cakl\u0131\u011f\u0131nda)2 yumurta (oda s\u0131cakl\u0131\u011f\u0131nda)100 g Antep f\u0131st\u0131\u011f\u0131 ezmesi veya %100 Antep f\u0131st\u0131\u011f\u0131 p\u00fcresi300 g Schar Bread Mix veya Caputo GF unu100 g so\u011fuk ve k\u00fcp do\u011franm\u0131\u015f tuzlu vegan tereya\u011f\u0131100 g \u015feker1 tutam tuz120 g yumurta (2 b\u00fcy\u00fck yumurta)100 g ahududu re\u00e7eli400 g taze ahududu50 g kavrulmu\u015f Antep f\u0131st\u0131\u011f\u0131 (iri k\u0131y\u0131lm\u0131\u015f)\t\n\t\n\t\tAntep F\u0131st\u0131kl\u0131-Bademli Frangipane\u015eekeri ve yumu\u015fam\u0131\u015f vegan tereya\u011f\u0131n\u0131 kar\u0131\u015ft\u0131rma kab\u0131na koy.El mikseriyle 2-3 dakika, p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar \u00e7\u0131rp.Badem ununu ekle.Ard\u0131ndan yumurtalar\u0131 tek tek ekle.Yumurtalar kar\u0131\u015f\u0131ma tamamen kar\u0131\u015fana kadar \u00e7\u0131rp.Oda s\u0131cakl\u0131\u011f\u0131ndaki yulaf s\u00fct\u00fcn\u00fc ve glutensiz unu ekle.Kar\u0131\u015f\u0131m homojen bir k\u0131vam alana kadar \u00e7\u0131rp.Son olarak Antep f\u0131st\u0131\u011f\u0131 ezmesini ekle.P\u00fcr\u00fczs\u00fcz ve homojen bir kar\u0131\u015f\u0131m elde edene kadar kar\u0131\u015ft\u0131r.Glutensiz Tart HamuruUnu ve di\u011fer kuru malzemeleri tezg\u00e2hta veya silikon hamur mat\u0131n\u0131n \u00fczerinde kar\u0131\u015ft\u0131r.Ortas\u0131nda bir havuz a\u00e7.So\u011fuk ve k\u00fcp do\u011franm\u0131\u015f vegan tereya\u011f\u0131n\u0131 ve yumurtalar\u0131 ekle.Parmak u\u00e7lar\u0131nla veya bir hamur kesiciyle, hamur kum k\u0131vam\u0131na gelene kadar kar\u0131\u015ft\u0131r.Hamur toparlanana kadar h\u0131zl\u0131ca yo\u011fur.Hamuru yuvarlayarak top haline getir.Stre\u00e7 filme sar.Buzdolab\u0131nda 1 saat dinlendir.Dinlenmi\u015f ve so\u011fumu\u015f hamuru iki ya\u011fl\u0131 k\u00e2\u011f\u0131t aras\u0131nda merdaneyle a\u00e7.E\u015fit kal\u0131nl\u0131k i\u00e7in hamur \u00f6l\u00e7\u00fc \u00e7\u0131talar\u0131 kullanarak 3-4 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7.20 cm \u00e7ap\u0131nda ve 4 cm derinli\u011finde bir pasta \u00e7emberi veya kelep\u00e7eli kek kal\u0131b\u0131 haz\u0131rla.A\u00e7t\u0131\u011f\u0131n hamuru dikkatlice tart \u00e7emberine veya kek kal\u0131b\u0131na aktar.Hamuru k\u00f6\u015felere ve kenarlara iyice bast\u0131rarak yerle\u015ftir.Tabanda delik veya y\u0131rt\u0131k olup olmad\u0131\u011f\u0131n\u0131 kontrol et.Kenarlar\u0131 d\u00fczeltip fazlal\u0131klar\u0131 al.Dinlenmesi i\u00e7in hamuru 10 dakika buzdolab\u0131nda beklet.So\u011fumu\u015f tart taban\u0131n\u0131n \u00fczerine Antep f\u0131st\u0131kl\u0131-bademli frangipane harc\u0131 yay.\u00dczerini bir ka\u015f\u0131\u011f\u0131n tersiyle veya a\u00e7\u0131l\u0131 bir spatulayla d\u00fczelt.\u00d6nceden 185\u00b0C'ye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 18-20 dakika pi\u015fir.Pi\u015fen tart\u0131 bir tel \u0131zgara \u00fczerine al.Oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.Tart\u0131 Birle\u015ftirme ve ServisPasta \u00e7emberini dikkatlice \u00e7\u0131kar.Tart\u0131 bir pasta altl\u0131\u011f\u0131na veya servis taba\u011f\u0131na dikkatlice aktar.So\u011fumu\u015f tart\u0131n \u00fczerine ahududu re\u00e7elini e\u015fit\u00e7e s\u00fcr.Ahududular\u0131 ters \u00e7evirip tart\u0131 tamamen kaplayacak \u015fekilde s\u0131k\u0131ca diz.\u00dczerine iri k\u0131y\u0131lm\u0131\u015f kavrulmu\u015f Antep f\u0131st\u0131\u011f\u0131 serpi\u015ftir.Dilimleyip servis etmeden \u00f6nce 30 dakika buzdolab\u0131nda dinlendir.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170013"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164968"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}