{"id":170011,"title":"Mangolu \u00c7ark\u0131felek Pastas\u0131","modified":"2026-09-09T23:18:13+02:00","plain":"Olgun mangonun mis gibi kokusuyla \u00e7ark\u0131felek meyvesinin ferah ek\u015fili\u011fini bulu\u015fturan serin bir tatl\u0131ya ne dersin? Bu pasta \u00fc\u00e7 nefis katman\u0131 bir araya getiriyor: \u00e7\u0131t\u0131r bir bisk\u00fcvi taban\u0131, yo\u011fun ve ipeksi bir mango-\u00e7ark\u0131felek kremas\u0131 ve \u00fczerinde hafif bir vegan mereng. Ka\u015f\u0131\u011f\u0131n\u0131 dald\u0131rd\u0131\u011f\u0131nda \u00f6nce mangonun tatl\u0131 ve meyvemsi lezzeti geliyor, ard\u0131ndan \u00e7ark\u0131fele\u011fin canl\u0131 ek\u015fili\u011fi dama\u011f\u0131nda beliriyor. Tamam\u0131 so\u011fuk olarak birle\u015ftirildi\u011fi i\u00e7in acele etmeden, a\u015fama a\u015fama rahat\u00e7a haz\u0131rlayabilirsin. Bu tarif, glutensiz hamur i\u015flerim aras\u0131nda yer al\u0131yor.\n\n\n\n\u00dczerini s\u00fcsleyen mereng, patates proteinli vegan mereng.\n\n\n\nMango-\u00e7ark\u0131felek pastas\u0131 nedir?\n\n\n\nGlutensiz ve vegan, y\u00fcksek kenarl\u0131 bir turta formunda haz\u0131rlanan bir entremet: graham veya digestive tarz\u0131 bisk\u00fcvilerden haz\u0131rlanan bir taban, agar agar ve ni\u015fastayla k\u0131vam verilen bir mango-\u00e7ark\u0131felek kremas\u0131 ve \u00fczeri i\u00e7in yumurtas\u0131z bir mereng. Krema k\u0131vam alana kadar pi\u015firiliyor, ard\u0131ndan hi\u00e7 s\u00fct \u00fcr\u00fcn\u00fc kullanmadan ipeksi bir curd dokusu yakalamak i\u00e7in bitkisel tereya\u011f\u0131 ve bitkisel taze peynirle zenginle\u015ftiriliyor. \u00dcstteki mereng hafifli\u011fiyle ho\u015f bir kontrast kat\u0131yor; istersen p\u00fcrm\u00fczle hafif\u00e7e yakarak daha \u015f\u0131k bir g\u00f6r\u00fcn\u00fcm verebilirsin. En g\u00f6z al\u0131c\u0131 glutensiz ve laktozsuz be\u015f tatl\u0131m aras\u0131nda yer al\u0131yor.\n\n\n\nAna malzemeler\n\n\n\nMango bu pastan\u0131n ana karakteri: %100 mango posas\u0131 ya da p\u00fcresi kullan veya iyice olgunla\u015fm\u0131\u015f taze mangolar\u0131 blenderda p\u00fcr\u00fczs\u00fcz olana kadar \u00e7ek. \u00c7ark\u0131felek meyvesi tatl\u0131 tada ferah ve ek\u015fi bir denge kat\u0131yor; ilave \u015feker i\u00e7ermeyen saf nektar ya da meyve suyu tercih et, yoksa tatl\u0131-ek\u015fi dengesi bozulur.\n\n\n\nTaban, ufalan\u0131p eritilmi\u015f bitkisel tereya\u011f\u0131yla birle\u015ftirilen glutensiz ve laktozsuz graham veya digestive tarz\u0131 bisk\u00fcvilerle haz\u0131rlan\u0131yor. Kremams\u0131 doku i\u00e7in bitkisel taze peynir ve bitkisel tereya\u011f\u0131 kullan; ikisinin de glutensiz olmas\u0131na dikkat et.\n\n\n\nMereng i\u00e7in diledi\u011fin vegan mereng tarifini kullanabilirsin; arad\u0131\u011f\u0131n malzemeleri bulamazsan vegan mereng tozu da olur. Bu durumda paketteki talimatlar\u0131 uygulaman yeterli.\n\n\n\nSerinletici bir ba\u015fka vegan tatl\u0131: muzlu matcha kek.\n\n\n\nP\u00fcf noktalar\u0131 ve s\u0131k yap\u0131lan hatalar\n\n\n\nBu tarif tutarl\u0131l\u0131k i\u00e7in gramajla (metrik) haz\u0131rland\u0131. \u00d6l\u00e7\u00fc birimlerini \u00e7evirmen gerekiyorsa i\u015fe ba\u015flamadan \u00f6nce do\u011fru \u015fekilde yap, \u00e7\u00fcnk\u00fc her \u015fey ni\u015fasta, agar ve \u015feker dengesine ba\u011fl\u0131.\n\n\n\nBisk\u00fcvi taban\u0131: incecik k\u0131r\u0131nt\u0131 ve kolay kal\u0131ptan \u00e7\u0131karma\n\n\n\nDa\u011f\u0131lmayan bir taban i\u00e7in bisk\u00fcvileri mutfak robotunda un gibi incecik \u00e7ek. Robotun yoksa bisk\u00fcvileri kilitli bir po\u015fete koyup merdaneyle ez; e\u015fit \u015fekilde ufalamak i\u00e7in biraz zaman ay\u0131r.\n\n\n\nArd\u0131ndan kuru nokta kalmayacak \u015fekilde homojen bir doku elde edene kadar eritilmi\u015f bitkisel tereya\u011f\u0131yla kar\u0131\u015ft\u0131r. Ka\u015f\u0131kla 20 cm\u2019lik kelep\u00e7eli kal\u0131ba veya \u00e7embere bast\u0131r; d\u00fczg\u00fcn kenarlar ve kolay kal\u0131ptan \u00e7\u0131karma i\u00e7in kal\u0131b\u0131 \u00f6nceden asetat \u015ferit ya da pi\u015firme k\u00e2\u011f\u0131d\u0131yla kapla. Kremay\u0131 haz\u0131rlayana kadar buzdolab\u0131nda beklet; \u00fczerine kremay\u0131 d\u00f6kmeden \u00f6nce taban\u0131n iyice sertle\u015fmi\u015f olmas\u0131 gerekir.\n\n\n\nMango-\u00e7ark\u0131felek kremas\u0131: k\u0131sa pi\u015firme ve ya\u011flar\u0131 do\u011fru anda ekleme\n\n\n\nOca\u011f\u0131 a\u00e7madan \u00f6nce bir kasede m\u0131s\u0131r ni\u015fastas\u0131, \u015feker, agar agar, \u00e7ark\u0131felek p\u00fcresi ve mango p\u00fcresini \u00e7\u0131rp. Tencereye aktarmadan \u00f6nce topaks\u0131z, tamamen p\u00fcr\u00fczs\u00fcz bir kar\u0131\u015f\u0131m elde etmeye \u00f6zen g\u00f6ster.\n\n\n\nArd\u0131ndan orta-k\u0131s\u0131k ate\u015fte s\u00fcrekli \u00e7\u0131rparak koyula\u015fana kadar pi\u015fir. Krema koyula\u015f\u0131r koyula\u015fmaz fazla pi\u015firmemek i\u00e7in hemen ocaktan al, ard\u0131ndan yakla\u015f\u0131k 10 dakika \u0131l\u0131mas\u0131 i\u00e7in beklet.\n\n\n\nKrema h\u00e2l\u00e2 \u0131l\u0131kken bitkisel tereya\u011f\u0131n\u0131 ekle; b\u00f6ylece daha iyi em\u00fclsifiye olup tamamen b\u00fct\u00fcnle\u015fir. Ard\u0131ndan bitkisel taze peyniri ekle ve iyice p\u00fcr\u00fczs\u00fcz bir krema elde edene kadar kar\u0131\u015ft\u0131r. Daha ince bir doku istersen el blender\u0131yla bir tur \u00e7ekebilirsin.\n\n\n\nKremay\u0131 bir kaba aktar, kabuk tutmamas\u0131 i\u00e7in \u00fczerini temas edecek \u015fekilde stre\u00e7 filmle kapat\u0131p buzdolab\u0131nda 1 saat beklet: birle\u015ftirmeden \u00f6nce kreman\u0131n so\u011fuk olmas\u0131 gerekir.\n\n\n\nBirle\u015ftirme: so\u011fuk tutma, p\u00fcr\u00fczs\u00fcz y\u00fczey ve son dokunu\u015flar\n\n\n\nBisk\u00fcvi taban\u0131n\u0131n \u00fczerine yaln\u0131zca tamamen so\u011fumu\u015f mango-\u00e7ark\u0131felek kremas\u0131n\u0131 yay. P\u00fcr\u00fczs\u00fcz bir y\u00fczey i\u00e7in ka\u015f\u0131\u011f\u0131n tersi veya bir spatula ile d\u00fczelt; bu, merengi s\u00fcrmeni de kolayla\u015ft\u0131r\u0131r. Merengi haz\u0131rlarken pastay\u0131 buzdolab\u0131nda beklet; so\u011fuk ve sert kalmal\u0131.\n\n\n\nSon s\u00fcsleme i\u00e7in 50\u201390 g mango-\u00e7ark\u0131felek kremas\u0131n\u0131 kenara ay\u0131rmay\u0131 unutma, yoksa s\u00fcsleme i\u00e7in kreman kalmaz. Merengi haz\u0131rlarken pastay\u0131 dondurucuya da alabilirsin: hafif\u00e7e dondu\u011funda \u00e7ember \u00e7ok daha kolay \u00e7\u0131kar.\n\n\n\nKal\u0131ptan \u00e7\u0131kard\u0131ktan sonra, merengi s\u0131kmadan \u00f6nce pastay\u0131 bir pasta kartonuna ya da servis taba\u011f\u0131na aktar; b\u00f6ylece sonras\u0131nda yerinden oynatmana gerek kalmaz. Merengi yuvarlak duyla s\u0131k, ard\u0131ndan ay\u0131rd\u0131\u011f\u0131n mango-\u00e7ark\u0131felek kremas\u0131n\u0131 \u00fczerine dekor olarak s\u0131k.\n\n\n\nHafif\u00e7e k\u0131zarm\u0131\u015f bir g\u00f6r\u00fcn\u00fcm istersen mutfak p\u00fcrm\u00fcz\u00fcn\u00fc merenge k\u0131saca tutarak renk ver. Bu i\u015flem merengi hafif\u00e7e karamelize edip pi\u015firmeden daha \u015f\u0131k bir g\u00f6r\u00fcn\u00fcm kazand\u0131r\u0131r. Dilimlerken formunu korumas\u0131 i\u00e7in en az 30 dakika daha buzdolab\u0131nda beklet ve servisten hemen \u00f6nce taze mango k\u00fcpleriyle s\u00fcsle.\n\n\n\nSaklama\n\n\n\nMango-\u00e7ark\u0131felek kremas\u0131n\u0131 birle\u015ftirmeden \u00f6nce \u00fczeri kabuk tutmas\u0131n diye stre\u00e7 filmle kaplay\u0131p buzdolab\u0131nda 1 saat beklet. Birle\u015ftirdikten sonra pastan\u0131n servis \u00f6ncesi toparlanmas\u0131 i\u00e7in en az 30 dakika so\u011fukta dinlenmesi gerekir. Merengi haz\u0131rlarken pastay\u0131 serinde tut; kal\u0131ptan \u00e7\u0131karmay\u0131 kolayla\u015ft\u0131rmak istersen dondurucuda bile bekletebilirsin.\n\n\n\nDaha rustik, meyvemsi bir tatl\u0131 istersen: Kay\u0131s\u0131l\u0131 ve biberiyeli glutensiz clafoutis.\n\n\n\nAyn\u0131 kategoride seni bekleyen ba\u015fka vegan tarifler de var.\n\n\n\nBu tarif \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram\u2019da, b\u00fcltenini Substack\u2019te ve kanal\u0131n\u0131 YouTube\u2019da takip edebilirsin.\n\n\n\n\n\n\tMangolu \u00c7ark\u0131felek Pastas\u0131 (Glutensiz)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t150 g laktozsuz, glutensiz graham tipi bisk\u00fcvi (ufalanm\u0131\u015f)50 g laktozsuz, glutensiz tereya\u011f\u0131 (eritilmi\u015f)170 g mango p\u00fcresi170 g \u00e7ark\u0131felek meyvesi p\u00fcresi200 g \u015feker50 g m\u0131s\u0131r ni\u015fastas\u01314 g agar-agar tozu150 g glutensiz vegan krem peynir100 g glutensiz vegan tereya\u011f\u013110 g patates proteini150 g so\u011fuk su0.3 g ksantan sak\u0131z\u0131120 g \u015feker1 tutam ksantan sak\u0131z\u0131 (\u00e7\u0131rpmadan \u00f6nce eklenir)\t\n\t\n\t\tK\u0131r\u0131nt\u0131 Bisk\u00fcvi Taban\u0131Glutensiz graham tipi bisk\u00fcvileri mutfak robotunda incecik ufalay\u0131n veya kilitli bir po\u015fete koyup merdaneyle \u00fczerinden ge\u00e7erek ezin.Bisk\u00fcvi k\u0131r\u0131nt\u0131lar\u0131n\u0131 bir kasede eritilmi\u015f laktozsuz tereya\u011f\u0131yla homojen bir kar\u0131\u015f\u0131m elde edene kadar kar\u0131\u015ft\u0131r\u0131n.\u0130\u00e7ini asetat \u015feridi veya pi\u015firme ka\u011f\u0131d\u0131yla kaplad\u0131\u011f\u0131n\u0131z 20 cm'lik yuvarlak kelep\u00e7eli kal\u0131p veya pasta \u00e7emberinin taban\u0131na k\u0131r\u0131nt\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 s\u0131k\u0131ca bast\u0131rarak yay\u0131n. \u0130\u00e7 dolguyu haz\u0131rlarken sertle\u015fmesi i\u00e7in buzdolab\u0131nda bekletin.Mangolu \u00c7ark\u0131felek Kremas\u0131M\u0131s\u0131r ni\u015fastas\u0131, \u015feker ve agar tozunu bir kasede \u00e7ark\u0131felek ve mango p\u00fcresiyle birlikte \u00e7\u0131rp\u0131n.Kar\u0131\u015f\u0131m\u0131 bir tencereye al\u0131n ve k\u0131s\u0131k-orta ate\u015fte s\u00fcrekli \u00e7\u0131rparak koyula\u015fana kadar pi\u015firin. Ocaktan al\u0131n ve kremay\u0131 yakla\u015f\u0131k 10 dakika dinlendirerek hafif\u00e7e so\u011futun.Krema h\u00e2l\u00e2 \u0131l\u0131kken vegan tereya\u011f\u0131n\u0131 ekleyip tamamen eriyip kar\u0131\u015fana kadar \u00e7\u0131rp\u0131n. Ard\u0131ndan vegan krem peyniri ekleyip homojen ve ipeksi bir k\u0131vam alana kadar \u00e7\u0131rp\u0131n. Daha p\u00fcr\u00fczs\u00fcz bir doku i\u00e7in el blender\u0131 kullanabilirsiniz.Kremay\u0131 bir kap veya kaseye aktar\u0131p \u00fczerini stre\u00e7 filmle kapat\u0131n. Buzdolab\u0131nda 1 saat dinlendirin.Vegan BezePatates proteinini, ksantan sak\u0131z\u0131n\u0131 ve so\u011fuk suyu tozlar tamamen \u00e7\u00f6z\u00fcnene kadar kar\u0131\u015ft\u0131r\u0131n (el blender\u0131 i\u015finizi h\u0131zland\u0131r\u0131r), ard\u0131ndan en az 15 dakika buzdolab\u0131nda dinlendirin. So\u011fuk kar\u0131\u015f\u0131m\u0131 bir tutam ksantan sak\u0131z\u0131yla birlikte mikser kasesine al\u0131p yumu\u015fak tepe k\u0131vam\u0131na gelene kadar \u00e7\u0131rp\u0131n. \u015eekeri y\u00fcksek devirde \u00e7\u0131rparken ka\u015f\u0131k ka\u015f\u0131k ekleyin ve beze parlakla\u015f\u0131p sert tepeler olu\u015fturana kadar \u00e7\u0131rpmaya devam edin (6 ila 10 dakika). Hemen kullan\u0131n.Pastan\u0131n Birle\u015ftirilmesiSo\u011fuyan mangolu-\u00e7ark\u0131felekli kremay\u0131 haz\u0131rlad\u0131\u011f\u0131n\u0131z bisk\u00fcvi taban\u0131n\u0131n \u00fczerine d\u00f6k\u00fcp ka\u015f\u0131k veya spatulayla \u00fczerini d\u00fczelterek e\u015fit \u015fekilde yay\u0131n. Vegan bezeyi haz\u0131rlarken buzdolab\u0131nda bekletin. \u00dczerini s\u00fcslemek i\u00e7in 50-90 g mango kremas\u0131 ay\u0131r\u0131n.Beze haz\u0131rlan\u0131rken pastay\u0131 dondurucuda da bekletebilirsiniz; pasta donmu\u015fken \u00e7emberi \u00e7\u0131karmak \u00e7ok daha kolay olur.Pasta \u00e7emberini \u00e7\u0131kar\u0131p pastay\u0131 bir pasta stand\u0131na veya servis taba\u011f\u0131na al\u0131n. Bezeyi yuvarlak duyla pastan\u0131n \u00fczerine s\u0131k\u0131n. Ay\u0131rd\u0131\u011f\u0131n\u0131z mangolu-\u00e7ark\u0131felekli kremay\u0131 da bezenin \u00fczerine s\u0131k\u0131n.\u0130\u015ftah a\u00e7\u0131c\u0131 karamelize bir g\u00f6r\u00fcn\u00fcm i\u00e7in bezenin \u00fczerini mutfak p\u00fcrm\u00fcz\u00fcyle hafif\u00e7e yak\u0131n.Birle\u015ftirdi\u011finiz pastay\u0131 sertle\u015fmesi i\u00e7in en az 30 dakika buzdolab\u0131nda bekletin. Servis etmeden \u00f6nce taze mango k\u00fcpleriyle s\u00fcsleyin.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170011"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164357"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}