{"id":170009,"title":"Muzlu Matcha Kek","modified":"2026-09-09T23:17:59+02:00","plain":"Can\u0131n olgun muz kokulu, matchan\u0131n hafif ac\u0131l\u0131\u011f\u0131n\u0131 bitter \u00e7ikolata katlar\u0131yla birle\u015ftiren bir kek mi \u00e7ekiyor? Bu kek z\u0131tl\u0131klarla oynuyor: \u015fekerlenmi\u015f portakal, yo\u011fun ganaj, kahve \u015furubu ve \u00fczerini kaplayan sar\u0131-ye\u015fil parlak bir glaz\u00fcr. Birka\u00e7 a\u015famal\u0131 bir tatl\u0131, ama s\u0131rayla ilerlersen her ad\u0131m olduk\u00e7a kolay. Dilimledi\u011finde, \u015furupla tam k\u0131vam\u0131nda \u0131slat\u0131lm\u0131\u015f belirgin katmanlarla kar\u015f\u0131la\u015f\u0131yorsun. Di\u011fer glutensiz kek ve entremet tariflerimi ayn\u0131 kategoride bulabilirsin.\n\n\n\nKat kat dizilen bir ba\u015fka vegan \u00f6neri: 3 katmanl\u0131 glutensiz balkaba\u011f\u0131 keki.\n\n\n\nMuzlu Matcha Kek Nedir?\n\n\n\n\u015eef Rommel Reyes\u2019in yorumunda bu tatl\u0131; matcha, portakal suyu ve \u015fekerlenmi\u015f portakal kabu\u011fuyla aromaland\u0131r\u0131lm\u0131\u015f yumurtas\u0131z muzlu bir kekin, bitter \u00e7ikolatal\u0131 ganaj ve kahve \u015furubuyla kat kat birle\u015ftirilmi\u015f hali. Tamam\u0131, sar\u0131-ye\u015file renklendirilmi\u015f vegan beyaz \u00e7ikolatal\u0131 ayna glaz\u00fcrle kaplan\u0131yor ve yumurtas\u0131z vegan merengle tamamlan\u0131yor.\n\n\n\nBu tarifin \u00f6zelli\u011fi, tamamen glutensiz, s\u00fct \u00fcr\u00fcns\u00fcz ve hatta vegan olmas\u0131. Bu y\u00fczden glutensiz ve laktozsuz tatl\u0131lar se\u00e7kisinde yer al\u0131yor. Yap\u0131s\u0131n\u0131 \u00e7ok ama\u00e7l\u0131 glutensiz un veriyor; lezzetini ise tereya\u011f\u0131 ya da yumurtadan de\u011fil, ganaj ve glaz\u00fcr uyumundan al\u0131yor.\n\n\n\nTarifin hik\u00e2yesi\n\n\n\nRommel, bu keki bir istek \u00fczerine haz\u0131rlad\u0131\u011f\u0131n\u0131 anlat\u0131yor. K\u00e2\u011f\u0131t \u00fczerinde muz, \u00e7ikolata, matcha ve \u015fekerlenmi\u015f portakal birlikteli\u011fi \u2014 \u00f6zellikle vegan, sert kabuklu yemi\u015fsiz ve glutensiz haliyle \u2014 dengesiz g\u00f6r\u00fcnebilirdi. Ama sonu\u00e7 \u00e7ok dengeli, \u00e7\u00fcnk\u00fc her malzemenin net bir rol\u00fc var: yumu\u015fakl\u0131k i\u00e7in muz, hafif ac\u0131l\u0131k i\u00e7in matcha, ferahl\u0131k i\u00e7in portakal, derinlik i\u00e7in \u00e7ikolata.\n\n\n\nAna malzemeler\n\n\n\nTemelde iyice olgunla\u015fm\u0131\u015f muzlar var: Daha aromatik, daha tatl\u0131 olurlar ve en \u00f6nemlisi kolayca p\u00fcre haline gelirler \u2014 burada topakl\u0131 de\u011fil, p\u00fcr\u00fczs\u00fcz bir hamur hedefle. Portakal suyu ve \u015fekerlenmi\u015f portakal, hafif ac\u0131l\u0131\u011f\u0131yla turun\u00e7gil aromas\u0131n\u0131 \u00f6ne \u00e7\u0131kararak muzun tatl\u0131l\u0131\u011f\u0131yla g\u00fczel bir kontrast olu\u015fturuyor.\n\n\n\nGlutensiz doku i\u00e7in Rommel klasik \u00e7ok ama\u00e7l\u0131 glutensiz un kar\u0131\u015f\u0131m\u0131 kullan\u0131yor. Matcha olarak \u201cpastac\u0131l\u0131k\u201d tipi matcha \u00f6neriyor; \u00e7ayl\u0131k matcha da olur, ancak daha pahal\u0131ya gelir.\n\n\n\nGanaj, %70-80 bitter \u00e7ikolata (Rommel Guanaja\u2019y\u0131 tercih ediyor) ve %25-35 ya\u011fl\u0131 bitkisel krema (Silk gibi) ile haz\u0131rlan\u0131yor. Ayna glaz\u00fcr\u00fcn baz\u0131 ise vegan beyaz \u00e7ikolata (Felchlin veya Pascha); sar\u0131-ye\u015fil rengini kremaya eklenen do\u011fal g\u0131da boyas\u0131ndan al\u0131yor.\n\n\n\nVegan mereng i\u00e7in Rommel patates proteini kullan\u0131yor, ama aquafaba ile haz\u0131rlanan mereng de olur. Elinde \u015fekerlenmi\u015f portakal yoksa ba\u015fka \u015fekerlenmi\u015f meyveler kullanabilirsin.\n\n\n\nMuzu daha sade bir tarifte denemek ister misin? glutensiz \u00e7ikolatal\u0131 muzlu ekme\u011fe g\u00f6z at.\n\n\n\nP\u00fcf noktalar\u0131 ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nBu kek birka\u00e7 bile\u015fenden olu\u015ftu\u011fu i\u00e7in haz\u0131rl\u0131\u011f\u0131 \u00f6nceden planlaman iyi olur. Rommel \u00f6nce videoyu izlemeni \u00f6neriyor; b\u00f6ylece zaman kazan\u0131r ve s\u0131ralamay\u0131 daha kolay takip edersin.\n\n\n\nBir di\u011fer pratik nokta: Tarif, hassasiyet i\u00e7in metrik sistemde tart\u0131larak haz\u0131rland\u0131. Gerekirse \u00f6l\u00e7\u00fc d\u00f6n\u00fc\u015ft\u00fcr\u00fcc\u00fc kullanabilirsin, ama unutma, burada temel kural tartarak ilerlemek.\n\n\n\nMuzlu matcha kekin pi\u015firilmesi\n\n\n\nF\u0131r\u0131n\u0131 175\u00b0C\u2019ye \u0131s\u0131t. 30 x 11 x 9 cm\u2019lik kek kal\u0131b\u0131n\u0131 pi\u015firme ka\u011f\u0131d\u0131yla kapla; aksi halde keki kal\u0131ptan \u00e7\u0131karmak zorla\u015f\u0131r.\n\n\n\nHamur i\u00e7in muzlar\u0131, portakal suyunu ve eritilmi\u015f vegan tereya\u011f\u0131n\u0131 tamamen p\u00fcr\u00fczs\u00fczle\u015fene kadar kar\u0131\u015ft\u0131r. Ayr\u0131 bir kapta t\u00fcm kuru malzemeleri palet aparatl\u0131 stand mikserin haznesinde kar\u0131\u015ft\u0131r, ard\u0131ndan muz p\u00fcresini ekleyip homojen bir hamur elde edene kadar \u00e7\u0131rp.\n\n\n\nHamur iyice p\u00fcr\u00fczs\u00fczle\u015fince do\u011franm\u0131\u015f \u015fekerlenmi\u015f portakal\u0131 ekleyip kar\u0131\u015ft\u0131r. Kar\u0131\u015f\u0131m\u0131 kal\u0131ba d\u00f6k ve e\u015fit pi\u015fmesi i\u00e7in spatula ile \u00fczerini d\u00fczelt.\n\n\n\nYakla\u015f\u0131k 40-45 dakika pi\u015fir. Pi\u015fip pi\u015fmedi\u011fini anlamak i\u00e7in kekin ortas\u0131na k\u00fcrdan bat\u0131r; temiz \u00e7\u0131kmal\u0131. F\u0131r\u0131ndan al\u0131nca dilimlemeden \u00f6nce tel \u0131zgara \u00fczerinde tamamen so\u011fumaya b\u0131rak, aksi halde dilimlerken par\u00e7alan\u0131r.\n\n\n\nSo\u011fuyunca \u00fcstteki bombeli k\u0131sm\u0131 ince bir katman halinde t\u0131ra\u015fla, ard\u0131ndan yakla\u015f\u0131k 1 cm kal\u0131nl\u0131\u011f\u0131nda d\u00f6rt dilim kes. Hemen birle\u015ftirmeyeceksen bu dilimleri buzdolab\u0131nda sakla.\n\n\n\n\u00c7ikolatal\u0131 ganaj\n\n\n\nBitkisel kremay\u0131 bir tencerede kaynama noktas\u0131na gelene kadar \u0131s\u0131t. Kaynamaya ba\u015flar ba\u015flamaz fokurdatmadan ocaktan al.\n\n\n\nKremay\u0131 bitter \u00e7ikolatan\u0131n \u00fczerine d\u00f6k, ard\u0131ndan p\u00fcr\u00fczs\u00fcz ve parlak bir ganaj elde edene kadar el blender\u0131yla kar\u0131\u015ft\u0131rarak em\u00fclsifiye et. Birle\u015ftirme a\u015famas\u0131na kadar yumu\u015fak kalmas\u0131 i\u00e7in \u00fczerini stre\u00e7 filmle kapat\u0131p \u0131l\u0131k \u015fekilde beklet.\n\n\n\nKahve \u015furubu\n\n\n\n\u015eurup i\u00e7in su ve \u015fekeri kaynat. Oca\u011f\u0131 kapat\u0131p \u00e7\u00f6z\u00fcnebilir kahveyi ekle \u2014 bu s\u0131raya dikkat et. Ard\u0131ndan kenara al.\n\n\n\nBirle\u015ftirme ve dondurma\n\n\n\nBirle\u015ftirme i\u00e7in kal\u0131b\u0131 haz\u0131rla: \u0130nce bir kat ya\u011f s\u00fcr (sprey ile veya ya\u011fl\u0131 k\u00e2\u011f\u0131tla), ard\u0131ndan kolayca kal\u0131ptan \u00e7\u0131karmak i\u00e7in stre\u00e7 filmle kapla. \u0130lk kek dilimini tabana yerle\u015ftir, kahve \u015furubuyla \u0131slat, ard\u0131ndan ganaj\u0131n \u00fc\u00e7te birini \u00fczerine yay.\n\n\n\n\u0130kinci dilimi yerle\u015ftir, \u015furupla \u0131slat ve ganaj\u0131n ikinci \u00fc\u00e7te birlik k\u0131sm\u0131n\u0131 s\u00fcr. \u00dc\u00e7\u00fcnc\u00fc dilimde de ayn\u0131 \u015fekilde ilerle: \u015furupla \u0131slat, kalan ganaj\u0131 yay.\n\n\n\nSon dilimle kapat\u0131p yine \u015furupla \u0131slat, ard\u0131ndan y\u00fczeyini d\u00fczeltmek i\u00e7in hafif\u00e7e bast\u0131r. Glaz\u00fcr\u00fcn d\u00fczg\u00fcn tutmas\u0131 i\u00e7in en az 3 saat dondurucuda beklet.\n\n\n\nSar\u0131-ye\u015fil ayna glaz\u00fcr\n\n\n\nVegan beyaz \u00e7ikolatay\u0131 benmari usul\u00fc yakla\u015f\u0131k 50\u00b0C\u2019ye kadar erit. Ayn\u0131 s\u0131rada bitkisel kremay\u0131 kaynama noktas\u0131n\u0131n hemen alt\u0131na kadar \u0131s\u0131t\u0131p sar\u0131-ye\u015fil g\u0131da boyas\u0131n\u0131 ekle.\n\n\n\nEritilmi\u015f \u00e7ikolatayla s\u0131cak kremay\u0131 p\u00fcr\u00fczs\u00fcz ve parlak bir k\u0131vam alana kadar el blender\u0131yla kar\u0131\u015ft\u0131r. Glaz\u00fcrleme i\u00e7in kekin buz gibi so\u011fuk olmas\u0131 gerekir: Kal\u0131b\u0131 ters \u00e7evirip keki bir tel \u0131zgaran\u0131n \u00fczerine al, ard\u0131ndan stre\u00e7 filmi \u00e7\u0131kar.\n\n\n\nGlaz\u00fcr\u00fc 35\u00b0C\u2019ye getirip t\u00fcm kekin \u00fczerine e\u015fit \u015fekilde d\u00f6k. A\u00e7\u0131l\u0131 spatula ile fazlas\u0131n\u0131 s\u0131y\u0131r\u0131p y\u00fczeyi d\u00fczelt. Ard\u0131ndan glaz\u00fcr\u00fcn tutmas\u0131 i\u00e7in 10 dakika buzdolab\u0131nda beklet.\n\n\n\nMerengle son dokunu\u015f\n\n\n\nMereng, yumurtas\u0131z haz\u0131rlanan vegan bir \u0130talyan merengi. S\u0131kma i\u00e7in Rommel Saint-Honor\u00e9 duy kullan\u0131yor; \u015fekillendirme hareketi i\u00e7in videoyu izlemeni \u00f6neriyor, \u00e7\u00fcnk\u00fc \u015fekil duyu \u00e7eki\u015f \u015fekline g\u00f6re ortaya \u00e7\u0131k\u0131yor.\n\n\n\nAyn\u0131 vegan krema ve ayn\u0131 merengle haz\u0131rlanan mangolu \u00e7ark\u0131felek keki.\n\n\n\nAyn\u0131 b\u00f6l\u00fcmde ba\u015fka glutensiz vegan tarifler de bulabilirsin.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131na Instagram\u2019da, Substack b\u00fclteninde ve YouTube kanal\u0131nda g\u00f6z atabilirsin.\n\n\n\n\n\n\tMatchal\u0131 Muzlu Kek (Glutensiz)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 g olgun muz (soyulmu\u015f olarak tart\u0131lm\u0131\u015f)150 ml portakal suyu80 ml eritilmi\u015f vegan tereya\u011f\u0131 (Violife tercih edilir)480 g glutensiz \u00e7ok ama\u00e7l\u0131 un (elenmi\u015f)300 g esmer \u015feker30 g matcha tozu (pastac\u0131l\u0131k i\u00e7in uygun)28 g kabartma tozu12 g karbonat2 g tuz2 g tar\u00e7\u0131n (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)1 g muskat cevizi (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)180 g \u015fekerlenmi\u015f portakal (do\u011franm\u0131\u015f)190 g %70-80 bitter \u00e7ikolata (tercihen Guanaja)280 g %25-35 ya\u011fl\u0131 vegan krema (tercihen Silk)250 g vegan beyaz \u00e7ikolata (tercihen Pascha)250 g %25-35 ya\u011fl\u0131 vegan krema (tercihen Silk)gerekti\u011fi kadar sar\u0131-ye\u015fil do\u011fal g\u0131da boyas\u013110 g patates proteini100 g su1 tutam ksantan gam120 g \u015feker70 g su120 ml su20 g \u015feker20 g haz\u0131r kahve tozu\t\n\t\n\t\t\u00c7ikolatal\u0131 Matchal\u0131 Muzlu KekF\u0131r\u0131n\u0131 175\u00b0C'ye \u0131s\u0131t. 30x11x9 cm'lik kek kal\u0131b\u0131n\u0131 pi\u015firme ka\u011f\u0131d\u0131yla kaplay\u0131p haz\u0131rla.Muzlar\u0131, portakal suyu ve eritilmi\u015f vegan tereya\u011f\u0131n\u0131 blenderda p\u00fcr\u00fczs\u00fcz olana kadar \u00e7ek.T\u00fcm kuru malzemeleri palet aparatl\u0131 stand mikserin haznesinde kar\u0131\u015ft\u0131r. Muz p\u00fcresini kuru malzemelere ekleyip p\u00fcr\u00fczs\u00fcz bir hamur olana kadar \u00e7\u0131rp. Do\u011franm\u0131\u015f \u015fekerlenmi\u015f portakal\u0131 ilave edip g\u00fczelce kar\u0131\u015ft\u0131r.Hamuru haz\u0131rlad\u0131\u011f\u0131n kal\u0131ba d\u00f6k ve bir spatulayla \u00fczerini e\u015fit \u015fekilde yay.Yakla\u015f\u0131k 40-45 dakika, ortas\u0131na bat\u0131rd\u0131\u011f\u0131n k\u00fcrdan temiz \u00e7\u0131kana kadar pi\u015fir.Pi\u015fen keki tel \u0131zgara \u00fczerine al\u0131p tamamen so\u011fumaya b\u0131rak.Kekin \u00fcstteki kabar\u0131k k\u0131sm\u0131n\u0131 ince bir katman h\u00e2linde kesip d\u00fczle, ard\u0131ndan yakla\u015f\u0131k 1 cm kal\u0131nl\u0131\u011f\u0131nda d\u00f6rt katmana kes. Hemen kullanmayacaksan buzdolab\u0131nda sakla.\u00c7ikolata Ganaj\u00c7\u0131rp\u0131labilir kremay\u0131 bir tencerede kaynama noktas\u0131na gelene kadar \u0131s\u0131t. Ocaktan al.Kremay\u0131 \u00e7ikolatan\u0131n \u00fczerine d\u00f6k\u00fcp el blender\u0131yla p\u00fcr\u00fczs\u00fcz ve parlak bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r. \u00dczerini kapat\u0131p \u0131l\u0131k bir yerde beklet.Kahve \u015eurubuSu ve \u015fekeri bir tencerede kaynat. Ocaktan al\u0131p haz\u0131r kahveyi kar\u0131\u015ft\u0131rarak i\u00e7inde erit. Kenara al\u0131p beklet.Pastan\u0131n Birle\u015ftirilmesiKek kal\u0131b\u0131n\u0131 haz\u0131rla. \u0130\u00e7 y\u00fczeyine \u00e7ok az ya\u011f s\u00fcr\u00fcp stre\u00e7 filmle kapla.Kahve \u015furubuyla \u0131slatt\u0131\u011f\u0131n ilk muzlu kek katman\u0131n\u0131 kal\u0131b\u0131n taban\u0131na yerle\u015ftir. \u00dczerine \u00e7ikolata ganaj\u0131n \u00fc\u00e7te birini e\u015fit \u015fekilde yay.Kahve \u015furubuyla \u0131slatt\u0131\u011f\u0131n ikinci muzlu kek katman\u0131n\u0131 yerle\u015ftirip ganaj\u0131n \u00fc\u00e7te birini daha \u00fczerine e\u015fit\u00e7e yay.Kahve \u015furubuyla \u0131slatt\u0131\u011f\u0131n \u00fc\u00e7\u00fcnc\u00fc muzlu kek katman\u0131n\u0131 yerle\u015ftirip kalan ganaj\u0131 \u00fczerine yay.Son muzlu kek katman\u0131n\u0131 yerle\u015ftirip kahve \u015furubuyla \u0131slat, ard\u0131ndan y\u00fczeyini d\u00fczeltmek i\u00e7in hafif\u00e7e bast\u0131r.En az 3 saat dondurucuda dinlendir.Sar\u0131-Ye\u015fil \u00c7ikolata Glaz\u00fcr\u00fcBeyaz \u00e7ikolatay\u0131 benmari usul\u00fc yakla\u015f\u0131k 50\u00b0C'ye gelene kadar erit.Vegan kremay\u0131 kaynama noktas\u0131na gelmeden \u0131s\u0131t. G\u0131da boyas\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r.Eritti\u011fin beyaz \u00e7ikolatay\u0131 s\u0131cak kremayla el blender\u0131nda p\u00fcr\u00fczs\u00fcz ve parlak bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r.So\u011fuk pastay\u0131 ters \u00e7evirip tel \u0131zgaran\u0131n \u00fczerine yerle\u015ftir. Stre\u00e7 filmi dikkatlice \u00e7\u0131kar.Glaz\u00fcr\u00fc 35\u00b0C'ye getirip pastan\u0131n \u00fczerine e\u015fit \u015fekilde d\u00f6k. Y\u00fczeyi d\u00fczg\u00fcnle\u015ftirmek i\u00e7in fazla glaz\u00fcr\u00fc a\u00e7\u0131l\u0131 bir spatulayla s\u0131y\u0131r.Glaz\u00fcrl\u00fc pastay\u0131 buzdolab\u0131nda 10 dakika dinlendir.Vegan \u0130talyan BezeVegan \u0130talyan bezeyi haz\u0131rla: Patates proteinini su ve ksantan gam ile \u00e7\u0131rp, ard\u0131ndan kaynat\u0131lm\u0131\u015f s\u0131cak \u015feker \u015furubuyla k\u0131vam alana kadar \u00e7\u0131rpmaya devam et.Vegan bezeyle s\u00fcsleme yapmak i\u00e7in Saint-Honor\u00e9 duy kullan. Do\u011fru s\u0131kma tekni\u011fi i\u00e7in videoyu izle.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=170009"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/170009\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164336"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=170009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=170009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=170009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}