{"id":169995,"title":"Narenciyeli Glutensiz Flan","modified":"2026-09-09T23:14:20+02:00","plain":"Pastac\u0131 kremal\u0131 bir turta d\u00fc\u015f\u00fcn, ama \u00fcst\u00fc kapal\u0131 olsun: alt\u0131n sar\u0131s\u0131 k\u0131zarm\u0131\u015f bir kabuk ve \u00fczerinde kavrulmu\u015f \u00e7am f\u0131st\u0131klar\u0131. Vanilya yumu\u015fac\u0131k ve yuvarlak bir tat veriyor, limon ise ferah ve canl\u0131 bir \u015fekilde \u00f6ne \u00e7\u0131k\u0131yor. Ard\u0131ndan tatl\u0131 portakal devreye giriyor ve tatl\u0131y\u0131 tekd\u00fcze bir \u201climonlu turta\u201d olmaktan kurtar\u0131yor. B\u0131rak tamamen so\u011fusun, \u00fczerine pudra \u015fekeri serp ve dilimlerin da\u011f\u0131lmadan d\u00fczg\u00fcn durdu\u011funu g\u00f6r. Bu tarif de glutensiz pasta tariflerim aras\u0131na eklendi.\n\n\n\nAyn\u0131 krema, farkl\u0131 sunum: glutensiz frambuazl\u0131 pasta.\n\n\n\nTorta della nonna nedir?\n\n\n\nTorta della nonna, limon kabu\u011fu rendesiyle aromaland\u0131r\u0131lm\u0131\u015f, \u00fczeri \u00e7am f\u0131st\u0131klar\u0131yla kapl\u0131 kremal\u0131 bir \u0130talyan turtas\u0131d\u0131r. Klasik pastac\u0131 kremal\u0131 turtadan farkl\u0131 olarak i\u00e7 dolgusu limonla demlenmi\u015f vanilyal\u0131 bir krema ve turta iki kat hamurla kapat\u0131l\u0131r. Bu versiyonda hamur glutensiz, kullan\u0131lan ya\u011f ise vegan margarin; ama ruh ayn\u0131 kal\u0131yor: kum gibi da\u011f\u0131lan k\u0131y\u0131r k\u0131y\u0131r bir kabuk, ipeksi bir krema ve her kata i\u015fleyen ferah narenciye aromas\u0131.\n\n\n\nAna malzemeler\n\n\n\nGlutensiz un bu tarifte her zamankinden daha \u00f6nemli: hassas hamuru kolayca a\u00e7\u0131p d\u00fczg\u00fcn pi\u015fmi\u015f bir kabuk elde etmek i\u00e7in Sch\u00e4r veya Caputo glutensiz ekmek unu gibi g\u00fc\u00e7l\u00fc, iyi tutan bir kar\u0131\u015f\u0131m kullan.\n\n\n\nVegan margarin tereya\u011f\u0131n\u0131n yerini tutuyor: tuzlu Violife iyi bir se\u00e7enek, ancak soya ya da sert kabuklu yemi\u015f k\u0131s\u0131tlaman yoksa ba\u015fka glutensiz markalar\u0131 da kullanabilirsin. S\u00fct olarak ise kremada pi\u015ferken en iyi sonucu veren \u201cbarista\u201d yulaf s\u00fct\u00fcn\u00fc tercih et.\n\n\n\nNarenciye kabu\u011fu rendesi bu tarifin bel kemi\u011fi. Rommel Reyes kremada limon ve portakal\u0131 birle\u015ftiriyor, \u00e7\u00fcnk\u00fc ikisi birlikte daha ilgin\u00e7 bir aroma veriyor ve vanilyayla \u00e7ok iyi uyum sa\u011fl\u0131yor. Hamura da limon kabu\u011fu rendesi ekliyor, b\u00f6ylece narenciye aromas\u0131 sadece dolguda kalm\u0131yor: ilk lokmadan itibaren kabukta hissediliyor. \u00c7am f\u0131st\u0131klar\u0131 ise hem g\u00f6r\u00fcn\u00fcm\u00fc hem de lezzetiyle \u00fcst katman\u0131 tamaml\u0131yor.\n\n\n\nPortakal kabu\u011fu rendesini bu portakal kabuklu glutensiz \u00e7\u00f6reklerde de bulabilirsin.\n\n\n\nTeknik ipu\u00e7lar\u0131 ve s\u0131k yap\u0131lan hatalar\n\n\n\nBu tarif her seferinde ayn\u0131 sonucu vermesi i\u00e7in metrik sistemle, gram cinsinden haz\u0131rland\u0131. \u00d6l\u00e7\u00fc d\u00f6n\u00fc\u015ft\u00fcrmen gerekiyorsa i\u015fe ba\u015flamadan \u00f6nce dikkatle yap, \u00e7\u00fcnk\u00fc glutensiz hamurda 10 graml\u0131k bir fark bile hemen belli olur.\n\n\n\nHamur: kum k\u0131vam\u0131na getir, sonra dur\n\n\n\n\u00d6nce kuru malzemeleri kar\u0131\u015ft\u0131r ve ortas\u0131n\u0131 havuz gibi a\u00e7; b\u00f6ylece kalan malzemeleri fazla u\u011fra\u015fmadan yedirebilirsin. So\u011fuk margarini k\u00fcp k\u00fcp do\u011fray\u0131p ekle, limon kabu\u011fu rendesi ve yumurtalar\u0131 da kat, ard\u0131ndan parmak u\u00e7lar\u0131nla iri kum taneleri gibi k\u0131r\u0131nt\u0131l\u0131 bir k\u0131vam alana kadar ufalayarak kar\u0131\u015ft\u0131r. \u0130\u015fte durman gereken nokta buras\u0131: iri k\u0131r\u0131nt\u0131l\u0131 g\u00f6r\u00fcn\u00fcm\u00fc yakalay\u0131nca hamuru p\u00fcr\u00fczs\u00fczle\u015ftirmeye \u00e7al\u0131\u015fma.\n\n\n\nArd\u0131ndan hamuru sadece toparlanacak kadar birle\u015ftir, neredeyse hi\u00e7 yo\u011furma. Top haline getirip stre\u00e7 filme s\u0131k\u0131ca sar ve a\u00e7madan \u00f6nce sertle\u015fmesi i\u00e7in en az 1 saat buzdolab\u0131nda dinlendir. Ortal\u0131\u011f\u0131 bat\u0131rmak istemiyorsan ayn\u0131 i\u015flemi stand mikserde palet aparat\u0131yla yapabilirsin.\n\n\n\nKrema: \u0131l\u0131k s\u00fct, s\u00fcrekli \u00e7\u0131rpma ve s\u00fczme\n\n\n\nYulaf s\u00fct\u00fcn\u00fc bir tencerede \u0131s\u0131t. Ayr\u0131 bir kapta, el yakmayacak kadar \u0131s\u0131nm\u0131\u015f s\u00fct\u00fcn \u00fc\u00e7te birini yumurta sar\u0131lar\u0131, \u015feker, vanilya ve m\u0131s\u0131r ni\u015fastas\u0131yla kar\u0131\u015ft\u0131r; ni\u015fasta tamamen \u00e7\u00f6z\u00fcnene kadar iyice \u00e7\u0131rp, yoksa topaklarla u\u011fra\u015f\u0131rs\u0131n. Bu kar\u0131\u015f\u0131m\u0131 kalan \u0131l\u0131k s\u00fcte d\u00f6k ve krema koyula\u015fana kadar k\u0131s\u0131k-orta ate\u015fte hi\u00e7 durmadan \u00e7\u0131rparak pi\u015fir.\n\n\n\nOcaktan al\u0131nca p\u00fct\u00fcrleri gidermek i\u00e7in s\u00fczge\u00e7ten ge\u00e7ir. Ard\u0131ndan rendeleri ve so\u011fuk margarini ekle. Rommel Reyes rendelerin aromas\u0131n\u0131 vermesi i\u00e7in iki yol oldu\u011funu s\u00f6yl\u00fcyor: pi\u015ferken ya da pi\u015ftikten sonra eklemek. Burada pi\u015ftikten sonra ekleniyor, \u00e7\u00fcnk\u00fc krema turtan\u0131n i\u00e7inde yeniden f\u0131r\u0131na girecek ve narenciye aromas\u0131 daha g\u00fc\u00e7l\u00fc hissediliyor. \u00dczerine de\u011fecek \u015fekilde stre\u00e7 filmle kapat ve birle\u015ftirmeden \u00f6nce buzdolab\u0131nda so\u011fut.\n\n\n\nBirle\u015ftirme: so\u011fuk hamur, pi\u015firme ka\u011f\u0131d\u0131, dinlendirme\n\n\n\nA\u00e7arken hamur so\u011fuk olmal\u0131. Hamuru iki pi\u015firme ka\u011f\u0131d\u0131 aras\u0131nda a\u00e7; bu, yap\u0131\u015fmay\u0131 \u00f6nler ve glutensiz hamuru kolayca y\u00f6netmeni sa\u011flar. E\u015fit pi\u015fmesi i\u00e7in 3-4 mm d\u00fczg\u00fcn bir kal\u0131nl\u0131k hedefle ve kal\u0131nl\u0131k \u00e7\u0131talar\u0131n varsa her yerde e\u015fit y\u00fckseklik i\u00e7in onlardan yararlan.\n\n\n\nA\u00e7t\u0131\u011f\u0131n hamuru kal\u0131ba yerle\u015ftirmek i\u00e7in merdaneyle kald\u0131r, ard\u0131ndan hamuru kal\u0131b\u0131n ya da \u00e7emberin kenarlar\u0131na iyice oturt. Taban\u0131 \u00e7atalla del, sonra kenarlar\u0131 temizce kesip d\u00fczelt. Hamurla kaplad\u0131\u011f\u0131n kal\u0131b\u0131 sertle\u015fmesi i\u00e7in 20 dakika buzdolab\u0131nda beklet.\n\n\n\nKapatma, \u00e7am f\u0131st\u0131klar\u0131 ve iki a\u015famal\u0131 pi\u015firme\n\n\n\n\u0130\u00e7ini so\u011fuk kremayla doldur; \u0131l\u0131k olmas\u0131n. Kalan hamuru kapak yapmak i\u00e7in a\u00e7, \u00fczerine yerle\u015ftir, sonra kenarlar\u0131 parmaklar\u0131nla s\u0131k\u0131\u015ft\u0131rarak kapat. \u00dczerine yumurta s\u00fcr, \u00e7am f\u0131st\u0131klar\u0131n\u0131 e\u015fit \u015fekilde da\u011f\u0131t, ard\u0131ndan buhar\u0131n \u00e7\u0131kmas\u0131 i\u00e7in \u00fcstte \u00e7atalla birka\u00e7 delik a\u00e7.\n\n\n\n\u0130ki a\u015famada pi\u015fir: 160\u00b0C\u2019ye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 55 dakika pi\u015fir, sonra s\u0131cakl\u0131\u011f\u0131 180\u00b0C\u2019ye \u00e7\u0131kar\u0131p 8-10 dakika daha pi\u015fir. F\u0131r\u0131ndan \u00e7\u0131kar ve pudra \u015fekeri serpip dilimlemeden \u00f6nce tamamen so\u011fumas\u0131n\u0131 bekle.\n\n\n\nSo\u011fuk haz\u0131rlanan bir ba\u015fka hamur i\u015fi: ganaj dolgulu glutensiz kurabiyeler.\n\n\n\nBa\u015fka fikirler i\u00e7in glutensiz tariflerime g\u00f6z at.\n\n\n\nBu tarif \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirildi. \u00c7al\u0131\u015fmalar\u0131na Instagram\u2019da, Substack b\u00fclteninde ve YouTube kanal\u0131nda ula\u015fabilirsin.\n\n\n\n\n\n\tNarenciyeli glutensiz flan\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g glutensiz un (Schar Bread GF Bread Flour)100 g tuzlu vegan tereya\u011f\u0131, tercihen Violife Salted (so\u011fuk, k\u00fcp k\u00fcp do\u011franm\u0131\u015f)100 g \u015feker1 tutam tuz120 g yumurta (2 b\u00fcy\u00fck boy yumurta)1 limonun rendelenmi\u015f kabu\u011fu500 g glutensiz barista yulaf s\u00fct\u00fc120 g yumurta sar\u0131s\u013190 g \u015feker50 g m\u0131s\u0131r ni\u015fastas\u01311 \u00e7ubuk vanilya \u00e7ubu\u011fu veya 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya tozu veya 1 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc50 g vegan tereya\u011f\u0131, tercihen Miyokos (oda s\u0131cakl\u0131\u011f\u0131nda yumu\u015fam\u0131\u015f)2 limon ve 1 portakal\u0131n rendelenmi\u015f kabu\u011fu60 g \u00e7am f\u0131st\u0131\u011f\u0131\t\n\t\n\t\tK\u0131y\u0131r hamurT\u00fcm kuru malzemeleri kar\u0131\u015ft\u0131r\u0131p tezg\u00e2ha veya geni\u015f bir k\u00e2seye koy, ortas\u0131nda havuz \u015feklinde bir \u00e7ukur a\u00e7.So\u011fuk vegan tereya\u011f\u0131 k\u00fcplerini, limon kabu\u011fu rendesini ve yumurtalar\u0131 ekle.\u0130ri kum k\u0131vam\u0131na gelene kadar parmak u\u00e7lar\u0131nla ovu\u015fturarak kar\u0131\u015ft\u0131r.Hamur toparlanana kadar hafif\u00e7e yo\u011fur, stre\u00e7 filme sar\u0131p top haline getir ve en az 1 saat buzdolab\u0131nda dinlendir.Ellerini kirletmemek i\u00e7in yaprak u\u00e7 tak\u0131l\u0131 bir mutfak \u015fefi kullan.Pastac\u0131 kremas\u0131Yulaf s\u00fct\u00fcn\u00fc bir tencerede \u0131l\u0131t.Bir k\u00e2sede yulaf s\u00fct\u00fcn\u00fcn 1\/3'\u00fcn\u00fc (\u0131l\u0131k, s\u0131cak de\u011fil), yumurta sar\u0131lar\u0131n\u0131, \u015fekeri, vanilyay\u0131 ve m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kar\u0131\u015ft\u0131r.M\u0131s\u0131r ni\u015fastas\u0131 tamamen \u00e7\u00f6z\u00fclene kadar iyice kar\u0131\u015ft\u0131r.Pastac\u0131 kremas\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 kalan \u0131l\u0131k s\u00fcte d\u00f6k.K\u0131s\u0131k-orta ate\u015fte, koyula\u015fana kadar s\u00fcrekli \u00e7\u0131rparak pi\u015fir.Pastac\u0131 kremas\u0131n\u0131 ocaktan al.Topak kalmamas\u0131 i\u00e7in ince bir s\u00fczge\u00e7ten ge\u00e7ir.Rendelenmi\u015f narenciye kabuklar\u0131n\u0131 ve so\u011fuk vegan tereya\u011f\u0131n\u0131 ekle.So\u011fumas\u0131 i\u00e7in kremay\u0131 buzdolab\u0131nda beklet.Tart\u0131n pi\u015firilmesiSo\u011fuk hamuru iki ya\u011fl\u0131 k\u00e2\u011f\u0131t aras\u0131nda 3-4 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7.E\u015fit kal\u0131nl\u0131k i\u00e7in hamur \u00f6l\u00e7\u00fcm \u00e7\u0131talar\u0131 kullan.Hamuru merdane yard\u0131m\u0131yla tart kal\u0131b\u0131na ya da tart \u00e7emberine yerle\u015ftir.Hamuru kenarlara iyice bast\u0131r, ard\u0131ndan taban\u0131n\u0131 \u00e7atalla del.Kenarlar\u0131 d\u00fczelt.Hamuru buzdolab\u0131nda 20 dakika dinlendir.So\u011fuk limonlu pastac\u0131 kremas\u0131n\u0131 haz\u0131rlad\u0131\u011f\u0131n hamur taban\u0131n\u0131n \u00fczerine d\u00f6k.Kalan k\u0131y\u0131r hamuru a\u00e7\u0131p kreman\u0131n \u00fczerine kapat.Tart\u0131 kapatmak i\u00e7in kenarlar\u0131 parmaklar\u0131nla iyice s\u0131k\u0131\u015ft\u0131r.\u00dczerine yumurta s\u00fcr, \u00e7am f\u0131st\u0131klar\u0131n\u0131 e\u015fit \u015fekilde serp, ard\u0131ndan \u00fcst hamura \u00e7atalla birka\u00e7 delik a\u00e7.\u00d6nceden 160\u00b0C'ye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 55 dakika pi\u015fir.S\u0131cakl\u0131\u011f\u0131 180\u00b0C'ye y\u00fckselt, ard\u0131ndan 8-10 dakika daha pi\u015firmeye devam et.\u00dczerine pudra \u015fekeri serpmeden \u00f6nce tart\u0131n tamamen so\u011fumas\u0131n\u0131 bekle.Dilimleyip servis 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