{"id":169991,"title":"Glutensiz \u00c7ikolatal\u0131 ve Kestaneli K\u00fct\u00fck Pasta","modified":"2026-09-09T23:13:01+02:00","plain":"D\u00fczg\u00fcn dilimlenen, i\u00e7inde yo\u011fun kestane kremas\u0131 ve kapkara \u00e7ikolatas\u0131 olan bir k\u00fct\u00fck pasta m\u0131 ar\u0131yorsun? Bu tarif iki dokuyu bulu\u015fturuyor: s\u0131k\u0131ca rulo yap\u0131lm\u0131\u015f ince kakaolu bir pandispanya ile biri kestaneli, di\u011feri \u00e7ikolatal\u0131 iki pastac\u0131 kremas\u0131.\n\n\n\nD\u0131\u015f kaplamadaki \u00e7ikolata \u015feritleri a\u011fa\u00e7 kabu\u011fu g\u00f6r\u00fcn\u00fcm\u00fc veriyor: basit ama \u00e7ok etkili. Birka\u00e7 a\u015famal\u0131 bir haz\u0131rl\u0131k, ama her ad\u0131m\u0131 tek tek ele ald\u0131\u011f\u0131nda gayet kolay. Bu tarif, glutensiz hamur i\u015fleri serisini tamaml\u0131yor.\n\n\n\nKat kat lezzet arayanlara bir ba\u015fka \u015f\u00f6len pastas\u0131: \u00e7ikolatal\u0131 ve balkabakl\u0131 3 katl\u0131 glutensiz balkabakl\u0131 kek.\n\n\n\nKestaneli \u00e7ikolatal\u0131 Noel k\u00fct\u00fc\u011f\u00fc nedir?\n\n\n\nBu, Noel k\u00fct\u00fc\u011f\u00fc olarak da bilinen klasik k\u00fct\u00fck pastan\u0131n glutensiz versiyonu: glutensiz \u00e7ikolatal\u0131 pandispanya ile haz\u0131rlan\u0131yor, i\u00e7i kestaneli ve \u00e7ikolatal\u0131 pastac\u0131 kremas\u0131yla dolduruluyor, d\u0131\u015f\u0131 bitter \u00e7ikolata kabu\u011fuyla s\u00fcsleniyor. Tarifin tamam\u0131 bitkisel s\u00fct ve bitkisel tereya\u011f\u0131 ile glutensiz ve laktozsuz olacak \u015fekilde haz\u0131rland\u0131.\n\n\n\nLezzet dengesi tam da Noel sofras\u0131na g\u00f6re: pandispanyadaki kakao, kestanenin yumu\u015fac\u0131k tatl\u0131l\u0131\u011f\u0131yla bulu\u015fuyor; %70 bitter \u00e7ikolatayla haz\u0131rlanan krema ise hi\u00e7 baym\u0131yor. G\u00f6r\u00fcn\u00fcm taraf\u0131 ise \u00e7ok pratik: kreman\u0131n \u00fczerine yerle\u015ftirilen \u00e7ikolata \u015feritleri, u\u011fra\u015ft\u0131ran bir ganaja gerek kalmadan an\u0131nda k\u00fct\u00fck g\u00f6r\u00fcn\u00fcm\u00fc sa\u011fl\u0131yor.\n\n\n\nAna malzemeler\n\n\n\nTaban\u0131 ince bir \u00e7ikolatal\u0131 pandispanya olu\u015fturuyor: ksantan veya karn\u0131yar\u0131k otu tozu i\u00e7eren glutensiz un kar\u0131\u015f\u0131m\u0131, kakao, badem unu, \u015feker, kabartma tozu, yulaf veya soya s\u00fct\u00fc ve kabart\u0131lm\u0131\u015f yumurta ak\u0131ndan bir mereng. Mereng, pandispanyaya \u00e7atlamadan rulo yap\u0131labilecek dayan\u0131kl\u0131l\u0131k ve esneklik veriyor.\n\n\n\n\u0130ki kreman\u0131n da baz\u0131 ayn\u0131 vanilyal\u0131 pastac\u0131 kremas\u0131: bitkisel s\u00fct, yumurta sar\u0131s\u0131, \u015feker, m\u0131s\u0131r ni\u015fastas\u0131, vanilya ve ocaktan ald\u0131ktan sonra eklenen bitkisel tereya\u011f\u0131. Haz\u0131rlad\u0131\u011f\u0131n kremay\u0131 ikiye b\u00f6l: yar\u0131s\u0131n\u0131 kestane p\u00fcresiyle kestaneli kremaya, di\u011fer yar\u0131s\u0131n\u0131 %70 bitter \u00e7ikolatayla \u00e7ikolatal\u0131 kremaya d\u00f6n\u00fc\u015ft\u00fcr.\n\n\n\nTamamen bitkisel bir se\u00e7enek istersen \u015eef Rommel Reyes klasik pastac\u0131 kremas\u0131 yerine ayn\u0131 \u015fekilde kullanabilece\u011fin vegan pastac\u0131 kremas\u0131n\u0131 iki kat\u0131 miktarda haz\u0131rlaman\u0131 \u00f6neriyor. Pandispanya i\u00e7in de bu tarifte \u00f6nerilen glutensiz vegan \u00e7ikolatal\u0131 pandispanyay\u0131 kullan.\n\n\n\nDekor ise gayet sade: asetat \u015feritlere, yoksa ya\u011fl\u0131 ka\u011f\u0131da ince \u015feritler halinde s\u00fcr\u00fclm\u00fc\u015f eritilmi\u015f bitter \u00e7ikolata yeterli. Dilersen \u00e7ikolatadan minik mantarlarla ekstra bir dokunu\u015f katabilirsin, ama \u015fart de\u011fil; sade b\u0131rakmak istersen g\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla atlayabilirsin.\n\n\n\nMerengi tek ba\u015f\u0131na denemek istersen patates proteinli vegan mereng tarifine g\u00f6z at.\n\n\n\nP\u00fcf noktalar\u0131 ve ka\u00e7\u0131nman gereken hatalar\n\n\n\nBu tarifte tutarl\u0131 sonu\u00e7 i\u00e7in t\u00fcm \u00f6l\u00e7\u00fcler gramla verildi, \u00e7\u00fcnk\u00fc glutensiz pastac\u0131l\u0131kta gram hassasiyeti fark yarat\u0131r. Ba\u015fka \u00f6l\u00e7\u00fc birimleriyle \u00e7al\u0131\u015f\u0131yorsan \u00f6zellikle kremalarda ve pandispanya yapra\u011f\u0131nda g\u00f6z karar\u0131 ilerlemek yerine bir \u00f6l\u00e7\u00fc d\u00f6n\u00fc\u015ft\u00fcr\u00fcc\u00fc kullan.\n\n\n\n\u00c7ikolatal\u0131 pandispanya yapra\u011f\u0131\n\n\n\nF\u0131r\u0131n\u0131 170 \u00b0C'ye \u0131s\u0131t. Tepsiye mutlaka ya\u011fl\u0131 ka\u011f\u0131t ser ve h\u0131zl\u0131 pi\u015fip kolayca rulo yap\u0131labilecek ince bir katman i\u00e7in hamuru yakla\u015f\u0131k 0,5 cm kal\u0131nl\u0131\u011f\u0131nda yay.\n\n\n\nS\u0131v\u0131lar\u0131 eklemeden \u00f6nce t\u00fcm kuru malzemeleri kar\u0131\u015ft\u0131r\u0131p ele: topaklardan kurtul ve daha p\u00fcr\u00fczs\u00fcz bir hamurla ba\u015fla. Ayr\u0131 bir kapta yumurta aklar\u0131n\u0131 \u015fekerle birlikte mereng k\u0131vam\u0131na gelene kadar \u00e7\u0131rp, ard\u0131ndan s\u00f6nmemesi i\u00e7in havas\u0131n\u0131 koruyarak 3 seferde kar\u0131\u015f\u0131ma nazik\u00e7e yedir.\n\n\n\n12-15 dakika pi\u015fir. Ard\u0131ndan pandispanyay\u0131 kullanmadan \u00f6nce so\u011fumaya b\u0131rak, sonra kuru kenarlar\u0131n\u0131 kes: rulo yaparken ilk \u00e7atlayan yerler oralar olur. Evet, bu t\u00fcr pandispanyalar kuru rulo yap\u0131l\u0131rken \u00e7atlayabilir, bu gayet normal. Nas\u0131l olsa \u00fczeri kremayla kaplanacak; b\u00fct\u00fcnl\u00fc\u011f\u00fc korundu\u011fu s\u00fcrece k\u00fc\u00e7\u00fck bir \u00e7atlak sorun de\u011fil.\n\n\n\nVanilyal\u0131 pastac\u0131 kremas\u0131 ve iki farkl\u0131 aroma\n\n\n\n\u00d6nce \u0131l\u0131k bitkisel s\u00fct\u00fcn \u2153'\u00fcn\u00fc yumurta sar\u0131lar\u0131, \u015feker, vanilya ve m\u0131s\u0131r ni\u015fastas\u0131yla p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r. Ard\u0131ndan bu kar\u0131\u015f\u0131m\u0131 kalan \u0131l\u0131k s\u00fcte ekleyip k\u0131s\u0131k-orta ate\u015fte s\u00fcrekli \u00e7\u0131rparak koyula\u015fana kadar pi\u015fir.\n\n\n\nOcaktan al\u0131r almaz so\u011fuk bitkisel tereya\u011f\u0131n\u0131 k\u00fcp k\u00fcp ekle. Ard\u0131ndan kremay\u0131 iki e\u015fit par\u00e7aya b\u00f6l: biri kestaneli krema, di\u011feri \u00e7ikolatal\u0131 krema i\u00e7in.\n\n\n\n\u00c7ikolatal\u0131 krema i\u00e7in s\u0131cak pastac\u0131 kremas\u0131n\u0131n yar\u0131s\u0131n\u0131 \u00e7ikolatan\u0131n \u00fczerine d\u00f6k ve eriyip ipeksi bir k\u0131vam alana kadar h\u0131zl\u0131ca \u00e7\u0131rp. El blender\u0131 kremay\u0131 daha p\u00fcr\u00fczs\u00fcz yapmana yard\u0131mc\u0131 olur. Krema \u00e7ikolatay\u0131 eritecek kadar s\u0131cak de\u011filse \u00f6nce \u00e7ikolatay\u0131 erit, sonra tamamen homojen bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r. \u00dczerine de\u011fecek \u015fekilde stre\u00e7 filmle kapat\u0131p en az 3 saat buzdolab\u0131nda dinlendir.\n\n\n\nKestaneli krema i\u00e7in kestane p\u00fcresini pastac\u0131 kremas\u0131n\u0131n di\u011fer yar\u0131s\u0131yla el blender\u0131 veya mutfak robotunda tamamen p\u00fcr\u00fczs\u00fcz olana kadar kar\u0131\u015ft\u0131r. \u00dczerine de\u011fecek \u015fekilde stre\u00e7 filmle kapat\u0131p en az 3 saat buzdolab\u0131nda dinlendir.\n\n\n\nKestaneli i\u00e7 rulo ve birle\u015ftirme\n\n\n\n\u0130\u00e7 dolgu i\u00e7in kestane kremas\u0131na stre\u00e7 film yard\u0131m\u0131yla sucuk \u015fekli vererek 23 cm uzunlu\u011funda, 2,5 cm \u00e7ap\u0131nda bir silindir haz\u0131rla. Biraz \u00e7\u0131t\u0131rl\u0131k istersen i\u00e7ine kavrulmu\u015f, iri k\u0131y\u0131lm\u0131\u015f ceviz ekle. Bu ruloyu birle\u015ftirme i\u00e7in yeterince sertle\u015fene kadar dondurucuya kald\u0131r.\n\n\n\nDoldurmadan \u00f6nce kuru kenarlar\u0131 d\u00fczeltip 28 x 38 cm'lik bir yaprak elde et. Pandispanyay\u0131 ya\u011fl\u0131 ka\u011f\u0131d\u0131n \u00fczerine al: d\u00fczg\u00fcn rulo yapmana yard\u0131mc\u0131 olacak olan odur. Kestaneli ve \u00e7ikolatal\u0131 kremalar\u0131 kenarlarda 1 cm bo\u015fluk b\u0131rakarak t\u00fcm y\u00fczeye d\u00f6n\u00fc\u015f\u00fcml\u00fc olarak s\u0131k.\n\n\n\nDonmu\u015f kestane rulosunu ba\u015flang\u0131\u00e7 kenar\u0131na yerle\u015ftir. Ka\u011f\u0131d\u0131 gergin tutarak t\u00fcm uzunluk boyunca rulo yap; ilk turu \u015fekillendirmek i\u00e7in parmak u\u00e7lar\u0131ndan yard\u0131m al, ard\u0131ndan ruloyu y\u00f6nlendirmek i\u00e7in ka\u011f\u0131d\u0131 yukar\u0131 ve ileri do\u011fru kald\u0131r.\n\n\n\nS\u0131k\u0131 bir rulo i\u00e7in ka\u011f\u0131tla hafif\u00e7e bast\u0131r. Birle\u015fme yeri altta kalacak \u015fekilde tamamla.\n\n\n\nRulo pastay\u0131 ya\u011fl\u0131 ka\u011f\u0131d\u0131na sar\u0131l\u0131 halde toparlanmas\u0131 i\u00e7in 30 dakika buzdolab\u0131nda dinlendir. Ard\u0131ndan d\u00fczg\u00fcn bir i\u00e7 g\u00f6r\u00fcn\u00fcm i\u00e7in iki ucunu kesip servis taba\u011f\u0131na al. \u00dczerine d\u00f6n\u00fc\u015f\u00fcml\u00fc olarak kestaneli ve \u00e7ikolatal\u0131 krema \u015feritleri s\u0131k.\n\n\n\n\u00c7ikolata kabu\u011fu\n\n\n\nKabu\u011fu olu\u015fturan \u015feritler biraz zaman al\u0131r ama tekni\u011fi \u00e7ok basittir. Bitter \u00e7ikolatay\u0131 eritip 2,5 cm geni\u015fli\u011finde, 30 cm uzunlu\u011fundaki asetat ya da ya\u011fl\u0131 ka\u011f\u0131t \u015feritlerin \u00fczerine incecik yay.\n\n\n\n\u015eeritleri hafif kavisli bir zemine yerle\u015ftir (d\u00fcz de b\u0131rakabilirsin) ve buzdolab\u0131nda ya da serin bir yerde sertle\u015fmeye b\u0131rak. Donduktan sonra t\u00fcm k\u00fct\u00fc\u011f\u00fc kaplayacak \u015fekilde krema \u015feritlerinin \u00fczerine yerle\u015ftir.\n\n\n\nServis ve dilimlemeden hemen \u00f6nce \u00fczerine ince bir kat pudra \u015fekeri serp.\n\n\n\nZamanlama ve haz\u0131rl\u0131k\n\n\n\nBirle\u015ftirmeyi h\u0131zl\u0131ca yapmak istiyorsan pastac\u0131 kremas\u0131n\u0131 bir g\u00fcn \u00f6nceden haz\u0131rla. S\u0131kma torbas\u0131yla kolayca \u015fekil verebilmek i\u00e7in krema iyice so\u011fuk olmal\u0131.\n\n\n\nBayram tatl\u0131 kutun i\u00e7in i\u00e7ine birka\u00e7 ev yap\u0131m\u0131 glutensiz Ferrero Rocher ekle.\n\n\n\nHer g\u00fcn glutensiz pi\u015firiyorsan arad\u0131\u011f\u0131n her \u015fey burada bir arada.\n\n\n\nTarif, \u015eef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram'da, Substack'teki b\u00fclteninde ve YouTube kanal\u0131nda takip edebilirsin.\n\n\n\n\n\n\tGlutensiz \u00c7ikolatal\u0131 ve Kestaneli K\u00fct\u00fck Pasta\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1000 g yulaf veya soya bitkisel s\u00fct\u00fc (glutensiz)220 g yumurta sar\u0131s\u0131150 g \u015feker80 g m\u0131s\u0131r ni\u015fastas\u01311 \u00e7ubuk vanilya \u00e7ubu\u011fu veya 10 g vanilya \u00f6z\u00fct\u00fc50 g bitkisel tereya\u011f\u0131 (glutensiz\/laktozsuz)600 g vanilyal\u0131 pastac\u0131 kremas\u0131 (tarifin yar\u0131s\u0131)160 g %70 bitter \u00e7ikolata (laktozsuz\/glutensiz)600 g vanilyal\u0131 pastac\u0131 kremas\u0131 (tarifin yar\u0131s\u0131)250 g konserve kestane p\u00fcresi (laktozsuz\/glutensiz)400 g glutensiz un (ksantan gam veya psyllium i\u00e7eren)60 g kakao tozu160 g badem unu260 g \u015feker30 g kabartma tozu560 g yulaf veya soya s\u00fct\u00fc (glutensiz)100 g vegan tereya\u011f\u0131 (glutensiz)250 g yumurta beyaz\u0131 (mereng i\u00e7in)40 g \u015feker (mereng i\u00e7in)250 g bitter \u00e7ikolata (glutensiz\/laktozsuz)\t\n\t\n\t\tVanilyal\u0131 Pastac\u0131 Kremas\u0131Bir kasede \u0131l\u0131k yulaf s\u00fct\u00fcn\u00fcn \u00fc\u00e7te birini yumurta sar\u0131lar\u0131, \u015feker, vanilya ve m\u0131s\u0131r ni\u015fastas\u0131 ile homojen bir kar\u0131\u015f\u0131m elde edene kadar \u00e7\u0131rp.Kar\u0131\u015f\u0131m\u0131 kalan \u0131l\u0131k yulaf s\u00fct\u00fcne d\u00f6k\u00fcp k\u0131s\u0131k-orta ate\u015fte s\u00fcrekli \u00e7\u0131rparak krema koyula\u015f\u0131p k\u0131vam alana kadar pi\u015fir.Tencereyi ocaktan al\u0131p so\u011fuk vegan tereya\u011f\u0131 k\u00fcplerini ekleyip eriyene kadar kar\u0131\u015ft\u0131r. Kremay\u0131 ikiye b\u00f6l: yar\u0131s\u0131n\u0131 kestaneli pastac\u0131 kremas\u0131, di\u011fer yar\u0131s\u0131n\u0131 \u00e7ikolatal\u0131 pastac\u0131 kremas\u0131 i\u00e7in ay\u0131r.\u00c7ikolatal\u0131 Pastac\u0131 Kremas\u0131S\u0131cak pastac\u0131 kremas\u0131n\u0131n yar\u0131s\u0131n\u0131 par\u00e7a \u00e7ikolata ile kar\u0131\u015ft\u0131r\u0131p \u00e7ikolata tamamen eriyip ipeksi bir krema olu\u015fana kadar h\u0131zl\u0131ca \u00e7\u0131rp. Daha p\u00fcr\u00fczs\u00fcz bir doku i\u00e7in el blenderinden ge\u00e7ir.Pastac\u0131 kremas\u0131 yeterince s\u0131cak de\u011filse \u00f6nce \u00e7ikolatay\u0131 benmari usul\u00fc erit, ard\u0131ndan kremaya ekleyip p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar iyice kar\u0131\u015ft\u0131r.\u00dczerine temas edecek \u015fekilde stre\u00e7 filmle kapat\u0131p en az 3 saat buzdolab\u0131nda dinlendir.Kestaneli Pastac\u0131 Kremas\u0131Kestane p\u00fcresini pastac\u0131 kremas\u0131n\u0131n kalan yar\u0131s\u0131yla el blenderinde tamamen homojen ve ipeksi bir k\u0131vam alana kadar \u00e7ek. Dilersen mutfak robotu kullan.Kestane kremas\u0131n\u0131 stre\u00e7 filme sar\u0131p 23 cm uzunlu\u011funda ve 2,5 cm \u00e7ap\u0131nda bir silindir \u015feklinde \u015fekillendirerek rulo haz\u0131rla. \u00c7\u0131t\u0131r bir doku istersen kavrulmu\u015f ve ince do\u011franm\u0131\u015f ceviz ekle.Ruloyu montaj i\u00e7in yeterince sertle\u015fene kadar dondurucuda beklet. Kalan kestane kremas\u0131n\u0131n \u00fczerini temas edecek \u015fekilde stre\u00e7 filmle kapat\u0131p en az 3 saat buzdolab\u0131nda dinlendir.Glutensiz \u00c7ikolatal\u0131 PandispanyaF\u0131r\u0131n\u0131 170\u00b0C'ye \u0131s\u0131t.T\u00fcm kuru malzemeleri bir kasede harmanlay\u0131p elekten ge\u00e7ir.Yumurta beyazlar\u0131n\u0131 \u015fekerle birlikte parlak ve sert u\u00e7lu bir mereng elde edene kadar \u00e7\u0131rp ve bir kenara ay\u0131r.Yulaf s\u00fct\u00fcn\u00fc kuru kar\u0131\u015f\u0131ma ekleyip tel \u00e7\u0131rp\u0131c\u0131 veya elektrikli mikserle p\u00fcr\u00fczs\u00fcz bir hamur elde edene kadar \u00e7\u0131rp. Merengi \u00fc\u00e7 seferde spatula ile alttan \u00fcste do\u011fru nazik\u00e7e yedir.Hamuru pi\u015firme ka\u011f\u0131d\u0131 serili tepsiye yakla\u015f\u0131k yar\u0131m santim kal\u0131nl\u0131\u011f\u0131nda e\u015fit \u015fekilde yay ve 12-15 dakika pi\u015fir.Pandispanyay\u0131 tepside so\u011fumaya b\u0131rak. Kullanmadan \u00f6nce kenarlar\u0131ndaki kuru k\u0131s\u0131mlar\u0131 kesip \u00e7\u0131kar.\u00c7ikolatadan A\u011fa\u00e7 Kabu\u011fu S\u00fcs\u00fcBitter \u00e7ikolatay\u0131 eritip 2,5 cm eninde ve 30 cm uzunlu\u011fundaki pasta asetat \u015feritleri veya pi\u015firme ka\u011f\u0131d\u0131 \u015feritleri \u00fczerine ince bir tabaka halinde yay.\u015eeritleri hafif kavisli veya d\u00fcz bir zemine yerle\u015ftirip \u00e7ikolata tamamen sertle\u015fene kadar buzdolab\u0131nda veya serin bir odada beklet.Noel K\u00fct\u00fc\u011f\u00fcn\u00fcn Birle\u015ftirilmesiPandispanyan\u0131n kuru kenarlar\u0131n\u0131 kesip 28 cm eninde ve 38 cm boyunda bir dikd\u00f6rtgen elde et. Pandispanyay\u0131 pi\u015firme ka\u011f\u0131d\u0131n\u0131n \u00fczerine yerle\u015ftirip kenarlarda 1 cm bo\u015fluk b\u0131rakarak y\u00fczeyini kaplamak i\u00e7in kestaneli ve \u00e7ikolatal\u0131 pastac\u0131 kremalar\u0131n\u0131 d\u00f6n\u00fc\u015f\u00fcml\u00fc olarak s\u0131k.Dondurulmu\u015f kestane rulosunu pandispanyan\u0131n ba\u015flang\u0131\u00e7 kenar\u0131na yerle\u015ftir.Ka\u011f\u0131d\u0131 hafif\u00e7e gergin tutarak ruloyu t\u00fcm uzunlu\u011fu boyunca destekle ve ilk turu sarmak i\u00e7in parmak u\u00e7lar\u0131ndan yard\u0131m al. Pi\u015firme ka\u011f\u0131d\u0131n\u0131 yukar\u0131 ve ileriye do\u011fru kald\u0131rarak pandispanyay\u0131 rulo yap; ka\u011f\u0131t yard\u0131m\u0131yla hafif\u00e7e bast\u0131rarak s\u0131k\u0131 bir rulo elde et. Birle\u015fim yerini altta b\u0131rak.Sard\u0131\u011f\u0131n k\u00fct\u00fc\u011f\u00fc pi\u015firme ka\u011f\u0131d\u0131yla birlikte 30 dakika buzdolab\u0131nda dinlendir.Dolguyu e\u015fit g\u00f6stermek i\u00e7in k\u00fct\u00fc\u011f\u00fcn iki ucunu d\u00fczg\u00fcnce kes. Bir pasta stand\u0131na veya servis taba\u011f\u0131na aktar. T\u00fcm y\u00fczeyi kaplanana kadar kestaneli ve \u00e7ikolatal\u0131 pastac\u0131 kremalar\u0131n\u0131 d\u00f6n\u00fc\u015f\u00fcml\u00fc \u00e7izgiler halinde s\u0131k.K\u00fct\u00fc\u011f\u00fc tamamen kaplamak i\u00e7in \u00e7ikolata kabuk \u015feritlerini krema \u00e7izgilerinin \u00fczerine yerle\u015ftir. Servis etmeden \u00f6nce \u00fczerine ince bir kat pudra \u015fekeri serp.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/169991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=169991"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/169991\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164223"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=169991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=169991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=169991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}