{"id":169988,"title":"3 Katmanl\u0131 Glutensiz Balkabakl\u0131 Pasta","modified":"2026-09-09T23:12:34+02:00","plain":"\u00c7ikolata, kahve ve balkaba\u011f\u0131n\u0131 bulu\u015fturan ama a\u011f\u0131r ve fazla tatl\u0131 olmayan bir tatl\u0131 m\u0131 ar\u0131yorsun? Bu pasta, her biri kendine \u00f6zg\u00fc dokuya sahip \u00fc\u00e7 belirgin katmandan olu\u015fuyor ve buzdolab\u0131nda dinlendikten sonra temiz dilimler veriyor.\n\n\n\nEn altta incecik ve yumu\u015fac\u0131k bir \u00e7ikolatal\u0131 pandispanya var. Ortada balkabakl\u0131 ve beyaz \u00e7ikolatal\u0131 ipeksi bir krema, \u00fcstte ise hafif mi hafif kahveli \u00e7ikolatal\u0131 bir mus yer al\u0131yor. Sitedeki di\u011fer glutensiz keklere de g\u00f6z atmay\u0131 unutma.\n\n\n\nAyn\u0131 tekni\u011fi rulo bir k\u00fct\u00fck pastada denemek ister misin? \u00e7ikolatal\u0131 ve kestaneli glutensiz k\u00fct\u00fck pastaya g\u00f6z at.\n\n\n\nLaktozsuz ve glutensiz balkabakl\u0131 pasta nedir?\n\n\n\n\u00c7emberde birle\u015ftirilen ger\u00e7ek bir entremet bu: \u00fc\u00e7 katmanl\u0131 \u2014 glutensiz \u00e7ikolatal\u0131 pandispanya, beyaz \u00e7ikolatal\u0131 balkabakl\u0131 krema ve kahveli \u00e7ikolatal\u0131 mus. \u015eef Rommel Reyes\u2019in yorumu hem vegan hem laktozsuz; tatl\u0131l\u0131\u011f\u0131 dengeli tutulmu\u015f, \u00f6zellikle mus kat\u0131nda hi\u00e7 ilave \u015feker yok. K\u0131vam\u0131n\u0131, yumu\u015fac\u0131k kal\u0131p kremalar\u0131 ta\u015f\u0131yacak kadar sa\u011flam tutulan pandispanyadan ve kenarlar\u0131n p\u00fcr\u00fczs\u00fcz olmas\u0131n\u0131 sa\u011flayan asetatla yap\u0131lan montajdan al\u0131yor.\n\n\n\nAna malzemeler\n\n\n\nPandispanya, topaklanmay\u0131 \u00f6nlemek i\u00e7in elenen glutensiz un, kakao, kabartma tozu ve karbonat kar\u0131\u015f\u0131m\u0131yla ba\u015fl\u0131yor. Bitkisel s\u00fct (glutensiz yulaf veya pirin\u00e7 s\u00fct\u00fc, barista serisi) vegan bir \u201cbuttermilk\u201d elde etmek i\u00e7in 18 g limon suyu veya beyaz sirke ile asitlendiriliyor; ard\u0131ndan margarin ya da n\u00f6tr bir ya\u011f yerine bu tarifte ya\u011f olarak zeytinya\u011f\u0131 kullan\u0131l\u0131yor. \u015eeker olarak tarifte 130 g demerara ya da esmer \u015feker kullan\u0131l\u0131yor.\n\n\n\nBalkabakl\u0131 katman; 300 g balkaba\u011f\u0131 p\u00fcresi (konserve ya da ev yap\u0131m\u0131), laktozsuz beyaz \u00e7ikolata, biraz ak\u00e7aa\u011fa\u00e7 \u015furubu (veya agave) ve agar-agar ile haz\u0131rlanan mus k\u0131vam\u0131nda bir krema. Ak\u00e7aa\u011fa\u00e7 \u015furubu \u00e7ok az kullan\u0131l\u0131yor; di\u011fer tatlar\u0131 bast\u0131rmadan yaln\u0131zca balkaba\u011f\u0131 aromas\u0131n\u0131 \u00f6ne \u00e7\u0131kar\u0131yor. \u00dcstteki mus ise gran\u00fcl kahveyle demlendirilmi\u015f krema ve %80 bitter \u00e7ikolatan\u0131n kar\u0131\u015f\u0131m\u0131yla haz\u0131rlan\u0131p \u00e7\u0131rp\u0131lm\u0131\u015f kremayla hafifletiliyor; bitkisel krema ve \u00e7ikolatan\u0131n kendi tatl\u0131l\u0131\u011f\u0131 yeterli oldu\u011fu i\u00e7in ilave \u015feker i\u00e7ermiyor.\n\n\n\nKat kat bir ba\u015fka vegan lezzet: ye\u015fil kremal\u0131 muzlu matchal\u0131 kek.\n\n\n\nTeknik noktalar ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\n\u00c7ikolatal\u0131 pandispanya: her \u015feyden \u00f6nce p\u00fcr\u00fczs\u00fczl\u00fck\n\n\n\n\u00d6nce vegan \u201cbuttermilk\u201di haz\u0131rla: yulaf veya pirin\u00e7 s\u00fct\u00fcn\u00fc limon suyu (veya beyaz sirke) ile kar\u0131\u015ft\u0131r ve koyula\u015fmas\u0131 i\u00e7in 10 dakika beklet. \u015eeker hari\u00e7 t\u00fcm kuru malzemeleri ele; b\u00f6ylece daha homojen bir kar\u0131\u015f\u0131m elde edersin. Ard\u0131ndan buttermilk ve zeytinya\u011f\u0131n\u0131, sonra \u015fekeri ekleyip topaks\u0131z, p\u00fcr\u00fczs\u00fcz bir hamur olana kadar elektrikli mikserle kar\u0131\u015ft\u0131r.\n\n\n\nF\u0131r\u0131n\u0131 \u00f6nceden 170 \u00b0C\u2019ye \u0131s\u0131t ve d\u00fcz bir tepsiye pi\u015firme ka\u011f\u0131d\u0131 ser. Hamuru her yerde e\u015fit, yakla\u015f\u0131k 1 cm kal\u0131nl\u0131\u011f\u0131nda yay; yoksa baz\u0131 yerler kuru, baz\u0131 yerler hamur kal\u0131r. 15 ila 17 dakika pi\u015fir; ne fazla, ne eksik. Pandispanyay\u0131 kesmeden \u00f6nce tepside so\u011fumaya b\u0131rak; y\u0131rt\u0131lmadan d\u00fczg\u00fcn diskler kesmek i\u00e7in tamamen so\u011fumas\u0131n\u0131 bekle.\n\n\n\nBalkabakl\u0131-beyaz \u00e7ikolatal\u0131 krema: agar beklemez\n\n\n\nAgar-agar h\u0131zl\u0131 \u00e7al\u0131\u015fmay\u0131 gerektirir. K\u00fc\u00e7\u00fck bir tencereye kremay\u0131, ak\u00e7aa\u011fa\u00e7 \u015furubunu (veya agaveyi) ve agar-agar\u0131 koy, ilk kaynamaya kadar s\u00fcrekli kar\u0131\u015ft\u0131rarak \u0131s\u0131t. Agar h\u0131zla jelle\u015fir ve kremada k\u00fc\u00e7\u00fck taneler b\u0131rakabilir; topaklanma olursa el blender\u0131yla p\u00fcr\u00fczs\u00fczle\u015ftir ve kullan\u0131labilir kalmas\u0131 i\u00e7in kar\u0131\u015f\u0131m\u0131 s\u0131cak tut.\n\n\n\nBeyaz \u00e7ikolatay\u0131 benmari usul\u00fc veya mikrodalgada k\u0131s\u0131k ayarda yava\u015f\u00e7a erit, sonra \u0131l\u0131k tut. Bitkisel kremay\u0131 yumu\u015fak tepeler olu\u015fana kadar \u00e7\u0131rp \u2014 daha fazla de\u011fil \u2014 ve oda s\u0131cakl\u0131\u011f\u0131nda beklet.\n\n\n\nBalkaba\u011f\u0131 p\u00fcresini mikrodalgada hafif\u00e7e \u0131s\u0131t; \u0131l\u0131k olmal\u0131, s\u0131cak de\u011fil. Donmadan hemen erimi\u015f beyaz \u00e7ikolatayla ve h\u00e2l\u00e2 s\u0131cak olan agarl\u0131 kremayla kar\u0131\u015ft\u0131r. Son olarak \u00e7\u0131rp\u0131lm\u0131\u015f kremay\u0131 spatula ile nazik\u00e7e katlayarak ekle, p\u00fcr\u00fczs\u00fcz ve kremsi dokuyu koru; ard\u0131ndan montaja kadar bu kremay\u0131 s\u0131cak tut.\n\n\n\nKahveli-\u00e7ikolatal\u0131 mus: \u0131l\u0131k ve ak\u0131\u015fkan\n\n\n\n\u00d6nce gran\u00fcl kahveyi kremada \u00e7\u00f6zerek aroman\u0131n \u0131s\u0131tmadan \u00f6nce e\u015fit da\u011f\u0131lmas\u0131n\u0131 sa\u011fla. K\u0131saca kaynat\u0131p hemen ocaktan al. Bitter \u00e7ikolatay\u0131 benmaride erit, ard\u0131ndan kahveli s\u0131cak kremayla h\u00e2l\u00e2 \u0131l\u0131kken kar\u0131\u015ft\u0131rarak homojen bir taban haz\u0131rla.\n\n\n\nKremay\u0131 yumu\u015fak tepeler olu\u015fana kadar \u00e7\u0131rp ve oda s\u0131cakl\u0131\u011f\u0131nda tut. Nazik\u00e7e katlayarak ekle; mus h\u00e2l\u00e2 hafif\u00e7e ak\u0131\u015fkan k\u0131vamdayken b\u0131rak \u2014 beklenen doku tam olarak bu. Montaja kadar \u0131l\u0131k ve ak\u0131\u015fkan kalmal\u0131, yoksa kal\u0131ba d\u00fczg\u00fcn yerle\u015fmez.\n\n\n\nMontaj: s\u0131cakl\u0131klara uyarsan asetat i\u015fini yapar\n\n\n\n18 cm \u00e7ap\u0131nda, 12 cm y\u00fcksekli\u011finde, iyice kapat\u0131l\u0131p bantlanm\u0131\u015f bir asetat silindir haz\u0131rla. Pandispanyadan \u00e7emberle ya da soyma b\u0131\u00e7a\u011f\u0131yla iki disk kes: ilkini asetat \u00e7ap\u0131nda, ikincisini biraz daha k\u00fc\u00e7\u00fck kes ki pandispanya ile duvar aras\u0131nda bo\u015fluk kals\u0131n. Kahveli \u015ferbeti de \u00f6nceden haz\u0131rla \u2014 ister \u00e7\u00f6z\u00fcnebilir kahveyi s\u0131cak suda \u00e7\u00f6zerek ister taze bir espressoyla \u2014 ve kenarda beklet.\n\n\n\n\u0130lk diski yerle\u015ftirip kahveli \u015ferbette \u0131slat. Balkabakl\u0131 beyaz \u00e7ikolatal\u0131 kremay\u0131 d\u00f6k, gerekirse spatula ile d\u00fczelt. \u0130kinci diski ortaya yerle\u015ftirip onu da \u0131slat, ard\u0131ndan kahveli \u00e7ikolatal\u0131 musu \u00fczerine d\u00f6k: mus hafif\u00e7e \u0131l\u0131k ve pandispanya ile asetat aras\u0131ndaki k\u00fc\u00e7\u00fck bo\u015flu\u011fu dolduracak kadar ak\u0131\u015fkan olmal\u0131. Katmanlar\u0131n oturmas\u0131 i\u00e7in buzdolab\u0131nda en az 3 ila 5 saat, ideal olarak bir gece beklet.\n\n\n\nSaklama\n\n\n\n\u0130\u015fini kolayla\u015ft\u0131rmak i\u00e7in \u00e7ikolatal\u0131 pandispanyay\u0131 bir g\u00fcn \u00f6nceden haz\u0131rlay\u0131p dondurabilir, montaj g\u00fcn\u00fc buzdolab\u0131nda \u00e7\u00f6zd\u00fcrebilirsin. Pasta birle\u015ftirildikten sonra buzdolab\u0131nda en az 3 ila 5 saat, ideal olarak bir gece dinlenmeli. Servisten \u00f6nce asetat\u0131 \u00e7\u0131karmadan \u00fczerine kakao serp; istersen bitter \u00e7ikolata par\u00e7alar\u0131 veya kavrulmu\u015f kabak \u00e7ekirde\u011fiyle s\u00fcsle.\n\n\n\nKremal\u0131 vegan bir entremet olarak mangolu \u00e7ark\u0131felekli kek de var.\n\n\n\nDi\u011fer vegan tatl\u0131lar\u0131m\u0131n tamam\u0131na ayn\u0131 yerden ula\u015fabilirsin.\n\n\n\nBu tarif \u015eef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram\u2019da, Substack b\u00fclteninde ve YouTube kanal\u0131nda bulabilirsin.\n\n\n\n\n\n\t3 Katl\u0131 Glutensiz Balkaba\u011f\u0131 Pastas\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t210 g glutensiz \u00e7ok ama\u00e7l\u0131 un38 g organik kakao tozu (tercihen Navitas marka kakao)130 g demerara veya esmer \u015feker12 g kabartma tozu6 g karbonat70 g zeytinya\u011f\u0131300 g glutensiz barista yulaf veya pirin\u00e7 s\u00fct\u00fc18 g limon suyu veya beyaz sirke100 ml kar\u0131\u015ft\u0131rmak i\u00e7in s\u0131cak su8 g toz kahveveya 100 ml taze haz\u0131rlanm\u0131\u015f espresso kullan150 g tam ya\u011fl\u0131 krema (laktozsuz\/glutensiz)6 g agar agar tozu25 g ak\u00e7aa\u011fa\u00e7 \u015furubu veya agave \u015furubu150 g Pascha beyaz \u00e7ikolata (laktozsuz\/glutensiz)300 g konserve veya ev yap\u0131m\u0131 balkaba\u011f\u0131 p\u00fcresi100 g \u00e7\u0131rp\u0131lm\u0131\u015f tam ya\u011fl\u0131 krema (laktozsuz\/glutensiz)125 g tam ya\u011fl\u0131 krema (laktozsuz\/glutensiz)125 g Guanaja %80 bitter \u00e7ikolata5 g Segafredo gran\u00fcl kahve125 g \u00e7\u0131rp\u0131lm\u0131\u015f tam ya\u011fl\u0131 krema (laktozsuz\/glutensiz)\t\n\t\n\t\tGlutensiz \u00c7ikolatal\u0131 Pandispanya\u00d6nce vegan ayran\u0131 haz\u0131rla: Yulaf s\u00fct\u00fcn\u00fc limon suyuyla kar\u0131\u015ft\u0131r\u0131p kesilip koyula\u015fmas\u0131 i\u00e7in 10 dakika dinlendir.\u015eeker hari\u00e7 t\u00fcm kuru malzemeleri bir kar\u0131\u015ft\u0131rma kab\u0131nda kar\u0131\u015ft\u0131r\u0131p elekten ge\u00e7ir.Kuru malzemelere vegan ayran\u0131 ve zeytinya\u011f\u0131n\u0131 ekleyip \u015fekeri ilave et, ard\u0131ndan topaks\u0131z, p\u00fcr\u00fczs\u00fcz bir hamur elde edene kadar elektrikli mikserle kar\u0131\u015ft\u0131r.F\u0131r\u0131n\u0131 170\u00b0C'ye \u0131s\u0131t ve d\u00fcz bir f\u0131r\u0131n tepsisine pi\u015firme ka\u011f\u0131d\u0131 ser.Hamuru tepsiye yakla\u015f\u0131k 1 cm kal\u0131nl\u0131\u011f\u0131nda e\u015fit\u00e7e yay ve 15-17 dakika pi\u015fir.Pandispanyay\u0131 kesmeden \u00f6nce tepside tamamen so\u011fumaya b\u0131rak.Balkabakl\u0131 Beyaz \u00c7ikolatal\u0131 KremaAgar-agarl\u0131 kremay\u0131 haz\u0131rla: K\u00fc\u00e7\u00fck bir tencerede tam ya\u011fl\u0131 kremay\u0131, ak\u00e7aa\u011fa\u00e7 \u015furubunu ve agar agar tozunu kar\u0131\u015ft\u0131r\u0131p s\u00fcrekli \u00e7\u0131rparak kaynama noktas\u0131na getir. Not: Agar-agar h\u0131zl\u0131ca jelle\u015fir ve kremay\u0131 topakland\u0131rabilir; p\u00fcr\u00fczs\u00fcz olmas\u0131 i\u00e7in el blender\u0131ndan ge\u00e7irip s\u0131cak tut. Kenara ay\u0131r.Beyaz \u00e7ikolatay\u0131 erit: Vegan beyaz \u00e7ikolatay\u0131 bir kasede benmari usul\u00fc ya da mikrodalgada erit. Kenara al\u0131p s\u0131cak tut.Laktozsuz kremay\u0131 \u00e7\u0131rp: Tam ya\u011fl\u0131 laktozsuz kremay\u0131 bir kasede yumu\u015fak tepe k\u0131vam\u0131na gelene kadar \u00e7\u0131rp. Oda s\u0131cakl\u0131\u011f\u0131nda kenarda beklet.Birle\u015ftir ve yedir: Balkaba\u011f\u0131 p\u00fcresini mikrodalgada hafif\u00e7e \u0131l\u0131t (kaynar olmayacak). Il\u0131k erimi\u015f beyaz \u00e7ikolatay\u0131 ve \u0131l\u0131k agarl\u0131 kremay\u0131 ekleyip iyice kar\u0131\u015ft\u0131r. P\u00fcr\u00fczs\u00fcz, ipeksi bir k\u0131vam alana kadar \u00e7\u0131rp\u0131lm\u0131\u015f kremay\u0131 spatula ile yedir. Birle\u015ftirme a\u015famas\u0131na kadar \u0131l\u0131k bir yerde beklet.Kahveli \u00c7ikolatal\u0131 MusKahveli kremay\u0131 haz\u0131rla: Gran\u00fcl kahveyi tam ya\u011fl\u0131 kreman\u0131n i\u00e7inde \u00e7\u00f6zd\u00fcr\u00fcp h\u0131zl\u0131ca kaynama noktas\u0131na getir ve hemen ocaktan al.Bitter \u00e7ikolatay\u0131 erit: \u00c7ikolatay\u0131 bir kar\u0131\u015ft\u0131rma kab\u0131nda benmari usul\u00fc erit.Laktozsuz kremay\u0131 \u00e7\u0131rp: Tam ya\u011fl\u0131 kremay\u0131 bir kasede yumu\u015fak tepe k\u0131vam\u0131na gelene kadar \u00e7\u0131rp. Oda s\u0131cakl\u0131\u011f\u0131nda kenarda beklet.Birle\u015ftir: Il\u0131k kahveli kremayla \u0131l\u0131k erimi\u015f \u00e7ikolatay\u0131 kar\u0131\u015ft\u0131r. Hafif ak\u0131\u015fkan k\u0131vaml\u0131 bir mus elde edene kadar \u00e7\u0131rp\u0131lm\u0131\u015f kremay\u0131 nazik\u00e7e yedir. Birle\u015ftirme a\u015famas\u0131na kadar \u0131l\u0131k bir yerde beklet.Pastan\u0131n Birle\u015ftirilmesiPasta asetat\u0131ndan 18 cm \u00e7ap\u0131nda ve 12 cm y\u00fcksekli\u011finde bir silindir haz\u0131rla. U\u00e7lar\u0131n\u0131 iyice sabitleyip bantla.Pasta \u00e7emberi ya da k\u00fc\u00e7\u00fck bir b\u0131\u00e7akla iki pandispanya diski kes. Biri asetat silindirle ayn\u0131 \u00e7apta, di\u011feri ise kenarlarda bo\u015fluk kalacak \u015fekilde biraz daha k\u00fc\u00e7\u00fck olsun.\u00c7ikolatal\u0131 pandispanya katman\u0131: \u0130lk \u00e7ikolatal\u0131 pandispanya diskini tabana yerle\u015ftirip \u00fczerine kahveli \u015furupla \u0131slat.Balkabakl\u0131 krema katman\u0131: Balkabakl\u0131 beyaz \u00e7ikolatal\u0131 kremay\u0131 pandispanyan\u0131n \u00fczerine d\u00f6k\u00fcp spatula ile d\u00fczelt.Kahveli \u00e7ikolatal\u0131 mus katman\u0131: \u0130kinci pandispanya diskini balkabakl\u0131 kreman\u0131n \u00fczerine ortalayarak yerle\u015ftirip kahveli \u015furupla \u0131slat. \u00dczerine kahveli \u00e7ikolatal\u0131 musu d\u00f6k. Musun hafif \u0131l\u0131k ve ak\u0131\u015fkan olmas\u0131 gerekir ki pandispanya ile asetat aras\u0131ndaki dar bo\u015flu\u011fu doldursun.Katmanlar\u0131n iyice sertle\u015fmesi i\u00e7in pastay\u0131 buzdolab\u0131nda en az 3-5 saat, ideal olarak bir gece dinlendir.Dilimleyip servis etmeden \u00f6nce, asetat\u0131 \u00e7\u0131karmadan pastan\u0131n \u00fczerine kakao ele. \u00c7\u0131t\u0131rl\u0131k i\u00e7in rendelenmi\u015f bitter \u00e7ikolata ya da kavrulmu\u015f kabak \u00e7ekirde\u011fi serpi\u015ftir.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/169988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=169988"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/169988\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/164268"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=169988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=169988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=169988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}