{"id":169984,"title":"M\u0131s\u0131r \u015eurubsuz Pekan Cevizli Turta","modified":"2026-09-09T23:12:14+02:00","plain":"Klasik tariflerin bay\u0131c\u0131 tatl\u0131l\u0131\u011f\u0131 olmadan, pekan cevizinin yumu\u015fac\u0131k dokusunu ve mis gibi kavrulmu\u015f aromas\u0131n\u0131 doyas\u0131ya hissettiren bir turta m\u0131 ar\u0131yorsun? Burada seni yo\u011fun, yumu\u015fac\u0131k ve pekan cevizi aromas\u0131 belirgin bir dolgu ile \u00e7atala dokundu\u011fun anda \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131r\u0131lan k\u0131y\u0131r bir taban bekliyor.\n\n\n\n\u00dcstelik tamamen m\u0131s\u0131r \u015furubsuz, gl\u00fctensiz ve laktozsuz. Buzdolab\u0131nda iyice dinlendikten sonra tad\u0131 \u00e7ok daha g\u00fczel oturuyor. Bu tarif, gl\u00fctensiz hamur i\u015flerim aras\u0131nda yer al\u0131yor.\n\n\n\n\u00c7\u0131t\u0131r taban, gl\u00fctensiz tatl\u0131 turta hamuruyla haz\u0131rlan\u0131yor.\n\n\n\nGl\u00fctensiz ve laktozsuz pekan cevizli turta nedir?\n\n\n\nAmerikan usul\u00fc klasik turtadan ilham alan ama \u015fekeri belirgin \u015fekilde azalt\u0131lm\u0131\u015f bir pekan cevizli turta bu. Mant\u0131k \u00e7ok basit: m\u0131s\u0131r \u015furubu ve beyaz \u015feker yok, pekan cevizinin lezzetine daha \u00e7ok alan var. Sonu\u00e7 yine de tatl\u0131, zengin ve damakta iz b\u0131rakan bir lezzet.\n\n\n\nM\u0131s\u0131r \u015furubu kullan\u0131lmad\u0131\u011f\u0131 i\u00e7in klasik pekan cevizli turtaya g\u00f6re daha az yap\u0131\u015fkan ama yine de beklenen yumu\u015fac\u0131k ve bol cevizli yap\u0131y\u0131 koruyan bir doku elde ediliyor. Bu k\u0131vam\u0131 yakalamak i\u00e7in dolgu; m\u0131s\u0131r ni\u015fastas\u0131, su, muskovado \u015fekeri ve bal ile pi\u015firilen bir bazla haz\u0131rlan\u0131yor. Bu versiyon ayr\u0131ca gl\u00fctensiz ve laktozsuz olup az \u015fekerli, brise usul\u00fc bir hamurla yap\u0131l\u0131yor.\n\n\n\nM\u0131s\u0131r \u015furubunun yoklu\u011funu telafi eden as\u0131l teknik, m\u0131s\u0131r ni\u015fastas\u0131yla haz\u0131rlanan bu roux. Su, muskovado \u015fekeri ve balla birlikte pi\u015firildi\u011finde, pekan cevizli turtada arad\u0131\u011f\u0131m\u0131z yo\u011fun ve hafif yap\u0131\u015fkan dokuyu m\u0131s\u0131r \u015furubu kullanmadan aynen yakal\u0131yor.\n\n\n\nAna malzemeler\n\n\n\nHamur; \u00e7ok ama\u00e7l\u0131 gl\u00fctensiz un, su, bitkisel tereya\u011f\u0131, tuz ve 5 g \u015fekerle haz\u0131rlan\u0131yor. Az \u015fekerli bu yap\u0131, klasik brise hamuru gibi hem tuzlu hem tatl\u0131 tariflere \u00e7ok iyi uyum sa\u011fl\u0131yor. Pi\u015fince bu kadar zengin bir dolguya m\u00fckemmel e\u015flik eden, hafif tuzlu ve k\u0131y\u0131r k\u0131y\u0131r bir taban ortaya \u00e7\u0131k\u0131yor.\n\n\n\n\u015eekeri daha da azaltmak istersen tamamen \u015fekersiz bir hamur da kullanabilirsin. D\u00fc\u015f\u00fck karbonhidratl\u0131 bir un kar\u0131\u015f\u0131m\u0131 da olur. Ba\u015fka bir se\u00e7enek olarak, pekan cevizine \u00e7ok yak\u0131\u015fan hafif kuruyemi\u015f aromas\u0131 katmak i\u00e7in unun %10\u2019unu badem unuyla de\u011fi\u015ftirebilirsin; ancak Hindistan cevizi ve badem ununun birbirinin yerine kullan\u0131lamayaca\u011f\u0131n\u0131 unutma.\n\n\n\nDolguda esmer \u015fekerin yerini muskovado \u015fekeri al\u0131yor. Daha az rafine ve melas oran\u0131 daha y\u00fcksek oldu\u011fu i\u00e7in karamel notalar\u0131 daha \u00f6ne \u00e7\u0131k\u0131yor. Bal ise di\u011fer tatlar\u0131 bast\u0131rmadan hafif yap\u0131\u015fkan, ho\u015f bir doku kat\u0131yor.\n\n\n\nM\u0131s\u0131r ni\u015fastas\u0131, m\u0131s\u0131r \u015furubsuz dolgunun k\u0131vam\u0131n\u0131 veriyor. Yumurtalar dolguya yap\u0131s\u0131n\u0131 kazand\u0131r\u0131rken tar\u00e7\u0131n, muskat, limon kabu\u011fu rendesi ve tuz tatl\u0131l\u0131\u011f\u0131 dengeliyor. K\u0131r\u0131lm\u0131\u015f pekan cevizleri kar\u0131\u015f\u0131ma kat\u0131l\u0131yor, b\u00fct\u00fcn cevizler ise turtay\u0131 ta\u00e7land\u0131rmak i\u00e7in \u00fczerine diziliyor.\n\n\n\n\u015eekerden tamamen ka\u00e7\u0131nmak i\u00e7in eritritol gibi kalorisiz bir tatland\u0131r\u0131c\u0131 kullanabilirsin, ancak bu tarifte lezzetin belirgin \u015fekilde bozuldu\u011funu \u00f6nceden bilmen iyi olur.\n\n\n\nYumu\u015fac\u0131k dolgulu ba\u015fka bir tarif: gl\u00fctensiz Antep f\u0131st\u0131kl\u0131 flan.\n\n\n\nP\u00fcf noktalar\u0131 ve s\u0131k yap\u0131lan hatalar\n\n\n\nEn hassas sonu\u00e7 i\u00e7in t\u00fcm malzemeleri mutfak tart\u0131s\u0131yla gram olarak tart. Gl\u00fctensiz bir hamur ve yumurtayla ba\u011flanan bir dolgu haz\u0131rlarken bu ger\u00e7ekten \u00e7ok \u00f6nemli. Ayn\u0131 dokuyu yakalamak istiyorsan g\u00f6z karar\u0131 \u00f6l\u00e7\u00fc d\u00f6n\u00fc\u015f\u00fcmlerinden ka\u00e7\u0131n.\n\n\n\nHamur i\u00e7in\n\n\n\n\u00d6nce gl\u00fctensiz un, tuz ve \u015fekeri kar\u0131\u015ft\u0131r, ard\u0131ndan so\u011fuk bitkisel tereya\u011f\u0131n\u0131 ekleyip elle ya da mutfak robotunda kum k\u0131vam\u0131na gelene kadar ov. Tereya\u011f\u0131n\u0131 en ba\u015f\u0131ndan en sonuna kadar so\u011fuk tut. K\u0131y\u0131r dokuyu koruman\u0131n s\u0131rr\u0131 bu.\n\n\n\nSuyu azar azar, hamur ancak toparlanacak kadar ekle. Hepsini bir anda d\u00f6kersen hamuru fazla \u0131slat\u0131rs\u0131n. Hamur toparlan\u0131r toparlanmaz so\u011fuk ve hafif unlanm\u0131\u015f tezg\u00e2ha al\u0131p top haline gelecek kadar k\u0131saca yo\u011fur.\n\n\n\nArd\u0131ndan hamura k\u00f6\u015feleri yuvarlat\u0131lm\u0131\u015f bir kare formu ver, stre\u00e7leyip buzdolab\u0131nda 30 ila 45 dakika dinlendir. Bu form, hamuru a\u00e7man\u0131 kolayla\u015ft\u0131r\u0131r. Yap\u0131\u015fmamas\u0131 i\u00e7in hamuru iki pi\u015firme k\u00e2\u011f\u0131d\u0131 aras\u0131nda, iyice so\u011fukken 3 ila 4 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7.\n\n\n\nElinde varsa hamur kal\u0131nl\u0131k \u00e7\u0131tas\u0131 kullan; e\u015fit kal\u0131nl\u0131k sa\u011flar ve i\u015fini h\u0131zland\u0131r\u0131r. 23 cm \u00e7ap\u0131ndaki turta kal\u0131b\u0131n\u0131 hamurla kapla, kenarlara iyice oturt, fazlal\u0131klar\u0131 d\u00fczelt. Taban\u0131 \u00e7atalla del ve dolguyu haz\u0131rlarken kal\u0131b\u0131 tekrar buzdolab\u0131na koy. Dolguyu her zaman so\u011fuk tabana d\u00f6k; taban \u0131l\u0131k olmamal\u0131.\n\n\n\nDolgu i\u00e7in\n\n\n\nBu tarifin kilit noktas\u0131 m\u0131s\u0131r ni\u015fastas\u0131yla haz\u0131rlanan roux. Ni\u015fasta, su ve muskovado \u015fekerini k\u00fc\u00e7\u00fck bir tencerede kar\u0131\u015ft\u0131r\u0131p orta-k\u0131s\u0131k ate\u015fte s\u00fcrekli kar\u0131\u015ft\u0131rarak pi\u015fir. Kar\u0131\u015f\u0131m koyula\u015f\u0131p parlakla\u015f\u0131r parlakla\u015fmaz pi\u015firmeyi b\u0131rak.\n\n\n\nK\u0131vam al\u0131nca hemen ocaktan al\u0131p bitkisel tereya\u011f\u0131n\u0131 ekle. Yumurtalarla birle\u015ftirmeden \u00f6nce \u0131l\u0131nmaya b\u0131rak. Roux h\u00e2l\u00e2 s\u0131cakken eklersen yumurtalar\u0131 keser ve doku tutmaz.\n\n\n\nYumurtalar\u0131 tuz, muskat, tar\u00e7\u0131n ve balla \u00e7\u0131rp, ard\u0131ndan so\u011fumu\u015f roux\u2019yu ekle. K\u0131r\u0131lm\u0131\u015f pekan cevizlerini en son kat\u0131p kar\u0131\u015ft\u0131r. Kar\u0131\u015f\u0131m\u0131 so\u011fuk turta taban\u0131na d\u00f6k ve ceviz par\u00e7alar\u0131n\u0131 e\u015fit da\u011f\u0131tmak i\u00e7in \u00fczerini d\u00fczelt.\n\n\n\nBirle\u015ftirme ve pi\u015firme\n\n\n\nB\u00fct\u00fcn pekan cevizlerini kenardan merkeze do\u011fru halka \u015feklinde diz. \u00c7ok basit bir i\u015flem ama pi\u015ftikten sonra d\u00fczg\u00fcn ve \u015f\u0131k bir g\u00f6r\u00fcn\u00fcm sa\u011fl\u0131yor. \u00d6nceden 170 \u00b0C\u2019ye \u0131s\u0131tt\u0131\u011f\u0131n f\u0131r\u0131nda 40 ila 45 dakika pi\u015fir.\n\n\n\nTurtay\u0131 buzdolab\u0131na koymadan \u00f6nce oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak. Dilersen \u00fczerine n\u00f6tr j\u00f6le ya da hafif\u00e7e \u0131l\u0131t\u0131lm\u0131\u015f bal s\u00fcrebilirsin. Ard\u0131ndan buzdolab\u0131nda birka\u00e7 saat dinlendir.\n\n\n\nSaklama ve servis\n\n\n\nBu turtay\u0131 buzdolab\u0131nda birka\u00e7 saat dinlendirdikten sonra so\u011fuk servis et. Dolgu tamamen sertle\u015fti\u011finde k\u0131vam\u0131n\u0131 buluyor; ertesi g\u00fcn iyice so\u011fumu\u015f haliyle tad\u0131 daha da g\u00fczelle\u015fiyor.\n\n\n\nDaha \u00e7ikolatal\u0131 bir turta denemek istersen: az \u015fekerli \u00e7ikolatal\u0131 turta.\n\n\n\nT\u00fcm gl\u00fctensiz tariflerimi ayn\u0131 b\u00f6l\u00fcmde bulabilirsin.\n\n\n\nTarif, \u015fef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131na Instagram\u2019da, Substack b\u00fclteninde ve YouTube kanal\u0131nda g\u00f6z atabilirsin.\n\n\n\n\n\n\tM\u0131s\u0131r \u015eurupsuz Pekan Cevizli Tart (Glutensiz)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t50 g so\u011fuk su250 g Schar GF Bread Mix unu3 g tuz5 g \u015feker150 g bitkisel tereya\u011f\u0131 (glutensiz) (so\u011fuk ve k\u00fcp do\u011franm\u0131\u015f)50 g muscovado \u015fekeri12 g m\u0131s\u0131r ni\u015fastas\u0131100 g su80 g bitkisel tereya\u011f\u0131 (glutensiz)2 g toz tar\u00e7\u0131n1 g toz muskat1 g tuz3 M boy yumurta30 g bal150 g k\u0131r\u0131lm\u0131\u015f pekan cevizi90 g b\u00fct\u00fcn pekan cevizi1 limonun rendelenmi\u015f kabu\u011fu\t\n\t\n\t\tTart HamuruGlutensiz \u00e7ok ama\u00e7l\u0131 un, tuz ve \u015fekeri geni\u015f bir kapta kar\u0131\u015ft\u0131r.So\u011fuk ve k\u00fcp do\u011franm\u0131\u015f bitkisel tereya\u011f\u0131n\u0131 ekleyip kar\u0131\u015f\u0131m\u0131 elle ya da stand mikserle kum gibi olana kadar ufalayarak kar\u0131\u015ft\u0131r.Suyu azar azar ekleyip hamur toparlanana kadar kar\u0131\u015ft\u0131r.Hamuru hafif\u00e7e unlanm\u0131\u015f so\u011fuk bir tezgaha aktar.Hamuru h\u0131zl\u0131ca yo\u011furarak top \u015fekli ver.Hamuru k\u00f6\u015feleri yuvarlat\u0131lm\u0131\u015f kare \u015feklinde d\u00fczle\u015ftir.Hamuru stre\u00e7 filme sar\u0131p buzdolab\u0131nda 30-45 dakika dinlendir.Yap\u0131\u015fmamas\u0131 i\u00e7in so\u011fuk hamuru iki pi\u015firme ka\u011f\u0131d\u0131 aras\u0131nda yakla\u015f\u0131k 3-4 mm kal\u0131nl\u0131\u011f\u0131nda a\u00e7.Hamuru a\u00e7arken kal\u0131nl\u0131k ayar \u00e7\u0131talar\u0131 kullan.B\u00f6ylece her yerinde e\u015fit kal\u0131nl\u0131k elde et.Hamuru 23 cm'lik tart kal\u0131b\u0131na yerle\u015ftir.Hamuru kenarlara iyice bast\u0131r, kenarlardaki fazlal\u0131klar\u0131 al ve taban\u0131na \u00e7atalla birka\u00e7 delik a\u00e7.Dolguyu haz\u0131rlayana kadar hamuru buzdolab\u0131nda beklet.Pekan Cevizli DolguM\u0131s\u0131r ni\u015fastas\u0131, su ve muscovado \u015fekerini k\u00fc\u00e7\u00fck bir tencerede iyice kar\u0131\u015ft\u0131r.Orta-k\u0131s\u0131k ate\u015fte s\u00fcrekli kar\u0131\u015ft\u0131rarak kar\u0131\u015f\u0131m koyula\u015f\u0131p parlak bir k\u0131vam alana kadar pi\u015fir.Kar\u0131\u015f\u0131m koyula\u015f\u0131nca tencereyi ocaktan al\u0131p bitkisel tereya\u011f\u0131n\u0131 ekle ve eriyene kadar kar\u0131\u015ft\u0131r.Oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.B\u00fcy\u00fck bir kasede yumurtalar\u0131, tuzu, muskat\u0131, tar\u00e7\u0131n\u0131, bal\u0131 ve limon kabu\u011fu rendesini iyice \u00e7\u0131rp.So\u011fuyan \u015furuplu kar\u0131\u015f\u0131m\u0131 ekleyip p\u00fcr\u00fczs\u00fcz olana kadar iyice kar\u0131\u015ft\u0131r.Son olarak do\u011franm\u0131\u015f pekan cevizlerini ekleyip kar\u0131\u015ft\u0131r.Birle\u015ftirme ve Pi\u015firmeDolguyu so\u011fuk tart taban\u0131na d\u00f6k\u00fcp \u00fczerini d\u00fczle\u015ftirerek pekan cevizlerinin e\u015fit da\u011f\u0131lmas\u0131n\u0131 sa\u011fla.B\u00fct\u00fcn pekan cevizlerini kenardan merkeze do\u011fru dairesel \u015fekilde diz.Tart\u0131 \u00f6nceden 170\u00b0C'ye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 40-45 dakika pi\u015fir.F\u0131r\u0131ndan \u00e7\u0131kan tart\u0131 oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak.Dilersen parlak bir g\u00f6r\u00fcn\u00fcm i\u00e7in \u00fczerine f\u0131r\u00e7ayla n\u00f6tr tart j\u00f6lesi ya da \u0131s\u0131t\u0131lm\u0131\u015f bal s\u00fcr.Servis etmeden \u00f6nce birka\u00e7 saat buzdolab\u0131nda dinlendir.En yo\u011fun lezzet i\u00e7in tart\u0131 ertesi g\u00fcn so\u011fuk servis 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