{"id":169657,"title":"7 Katmanl\u0131 Vegan Opera Pastas\u0131","modified":"2026-09-09T18:44:12+02:00","plain":"Tertemiz dilimlenen, tereya\u011fs\u0131z ve gl\u00fctensiz kusursuz bir opera m\u0131 hayal ediyorsun? S\u0131r, incecik katmanlarda sakl\u0131: bademli joconde keki, yo\u011fun kahve, bitter \u00e7ikolata ve p\u00fcr\u00fczs\u00fcz, parlak bir final kat\u0131. Klasik tereya\u011fl\u0131 krema yerine damakta hafif kalan \u00e7\u0131rp\u0131lm\u0131\u015f kahveli bir ganaj haz\u0131rla. T\u00fcm malzemeler tart\u0131yla \u00f6l\u00e7\u00fcld\u00fc\u011f\u00fc i\u00e7in ilk denemede bile tam sonu\u00e7 al. Bu tarif, di\u011fer gl\u00fctensiz keklerim aras\u0131nda yerini al\u0131yor.\n\n\n\nKat kat dizilen bir ba\u015fka entremet: k\u0131rm\u0131z\u0131 meyveli haliyle gl\u00fctensiz frambuazl\u0131 pasta.\n\n\n\n7 Katmanl\u0131 Vegan Opera Nedir?\n\n\n\nOpera; bademli joconde keki, kahve ve \u00e7ikolatadan olu\u015fan, kat kat dizilen klasik bir Frans\u0131z pastas\u0131d\u0131r. \u015eef Rommel Reyes bu versiyonda katman gelene\u011fine sad\u0131k kal\u0131yor; ancak bu\u011fday unu ve s\u00fct \u00fcr\u00fcnleri kullanm\u0131yor: tabanda gl\u00fctensiz bir kek, krema katlar\u0131nda ise bitkisel kremayla haz\u0131rlanm\u0131\u015f \u00e7\u0131rp\u0131lm\u0131\u015f ganajlar var. A\u011f\u0131r bir kahveli tereya\u011f\u0131 kremas\u0131 yerine daha hafif ve daha az \u015fekerli bir doku i\u00e7in \u00e7\u0131rp\u0131lm\u0131\u015f kahveli ganaj kullan\u0131yor. En \u00fcstte ise iyice so\u011futulmu\u015f pastan\u0131n \u00fczerine d\u00f6k\u00fclen incecik, bitter \u00e7ikolatal\u0131 parlak bir glaz\u00fcr yer al\u0131yor.\n\n\n\nAna Malzemeler\n\n\n\nKekin temeli, joconde yapra\u011f\u0131 i\u00e7in ideal olan \u00e7ok ama\u00e7l\u0131 gl\u00fctensiz un kar\u0131\u015f\u0131m\u0131. Badem unu yo\u011fun badem aromas\u0131 ve sa\u011flam bir doku kat\u0131yor; vegan mereng ise s\u00f6nd\u00fcr\u00fclmeden eklendi\u011finde keki hafifletip kabart\u0131yor. Limon suyuyla kar\u0131\u015ft\u0131r\u0131lan barista yulaf s\u00fct\u00fc \u00f6nceden koyula\u015fmaya b\u0131rak\u0131l\u0131yor, ard\u0131ndan eritilmi\u015f vegan tereya\u011f\u0131 hamuru p\u00fcr\u00fczs\u00fczle\u015ftiriyor.\n\n\n\nKatmanlar i\u00e7in Rommel %70-80 bitter \u00e7ikolata kullan\u0131yor; Alpro veya Silk Double Whip Cream gibi \u00e7\u0131rp\u0131labilir bitkisel kremayla m\u00fckemmel sonu\u00e7 al\u0131n\u0131yor. Kahveli ganaj ise vegan beyaz \u00e7ikolatayla haz\u0131rlan\u0131yor: tarifte Felchlin tercih ediliyor, ancak kakao ya\u011f\u0131 oran\u0131 %38 ve \u00fczeri olan her vegan beyaz \u00e7ikolata olur.\n\n\n\nKekleri birle\u015ftirirken nemlendirmek i\u00e7in su, \u015feker ve gran\u00fcl kahveyle haz\u0131rlanan sade bir kahveli \u015furup kullan\u0131l\u0131yor. Glaz\u00fcr ise ince ve p\u00fcr\u00fczs\u00fcz bir kaplama i\u00e7in bitkisel krema, bitter \u00e7ikolata ve glikozun birle\u015fiminden olu\u015fuyor.\n\n\n\nBu ipeksi bitter \u00e7ikolatal\u0131 ganaj, ganaj dolgulu gl\u00fctensiz kurabiyelere de i\u00e7 dolgu oluyor.\n\n\n\nP\u00fcf Noktalar\u0131 ve Ka\u00e7\u0131n\u0131lmas\u0131 Gereken Hatalar\n\n\n\nHer \u015feyi mutlaka tart. Bu tarif hassasiyet i\u00e7in gramla (metrik sistemle) haz\u0131rland\u0131; \u00f6l\u00e7\u00fcleri uyarlaman gerekirse g\u00f6z karar\u0131 yerine birim d\u00f6n\u00fc\u015ft\u00fcr\u00fcc\u00fc kullan. Yedi katl\u0131 bir birle\u015ftirmede, gram hassasiyeti sonucu belirler.\n\n\n\n\u00c7\u0131rp\u0131lm\u0131\u015f Kahveli Ganaj\n\n\n\n\u00d6nce vegan beyaz \u00e7ikolatay\u0131 erit. \u00dczerine h\u00e2l\u00e2 s\u0131cak olan espresso ya da demli kahveyi d\u00f6k ve kar\u0131\u015f\u0131m homojen olana kadar kar\u0131\u015ft\u0131r. Ard\u0131ndan iyice so\u011fuk bitkisel kremay\u0131 ekleyip kar\u0131\u015ft\u0131r, \u00fczerini temas edecek \u015fekilde stre\u00e7 filmle kapat ve buzdolab\u0131nda 2-3 saat dinlendir. \u0130yice so\u011fuduktan sonra s\u00fcrmeden hemen \u00f6nce koyu ve form tutan bir k\u0131vam alana kadar \u00e7\u0131rp.\n\n\n\n\u00c7\u0131rp\u0131lm\u0131\u015f \u00c7ikolatal\u0131 Ganaj\n\n\n\nBitkisel kremay\u0131 bir tencerede kaynama noktas\u0131na getir, ard\u0131ndan ocaktan al. \u00c7ikolatan\u0131n \u00fczerine d\u00f6k ve ganaj parlakla\u015fana kadar kar\u0131\u015ft\u0131r. Ard\u0131ndan so\u011fuk bitkisel kremay\u0131 ekleyip kar\u0131\u015ft\u0131r, \u00fczerini temas edecek \u015fekilde stre\u00e7 filmle kapat ve \u00e7\u0131rpmadan \u00f6nce buzdolab\u0131nda 2-3 saat so\u011fut. Kullanmadan hemen \u00f6nce koyu ve s\u00fcr\u00fclebilir bir k\u0131vam alana kadar \u00e7\u0131rp.\n\n\n\nYaprak Joconde Keki\n\n\n\nF\u0131r\u0131n\u0131 170\u00b0C\u2019ye \u0131s\u0131t ve pi\u015firme ka\u011f\u0131d\u0131 serilmi\u015f, tamamen d\u00fcz bir tepsi haz\u0131rla. Yulaf s\u00fct\u00fcyle limon suyunu kar\u0131\u015ft\u0131r\u0131p bir kenarda koyula\u015fmaya b\u0131rak. T\u00fcm kuru malzemeleri birle\u015ftirip ele; b\u00f6ylece daha p\u00fcr\u00fczs\u00fcz bir taban elde et.\n\n\n\nVegan merengi ihtiyac\u0131na g\u00f6re \u00f6l\u00e7eklendirerek ayr\u0131ca haz\u0131rla. Yulaf s\u00fctl\u00fc-limonlu kar\u0131\u015f\u0131m\u0131 kuru malzemelere d\u00f6k, eritilmi\u015f vegan tereya\u011f\u0131n\u0131 ekle ve p\u00fcr\u00fczs\u00fcz bir hamur olana kadar kar\u0131\u015ft\u0131r. Havas\u0131n\u0131 s\u00f6nd\u00fcrmemek i\u00e7in merengi iki seferde nazik\u00e7e hamura yedir.\n\n\n\nHamuru ince bir yaprak halinde yakla\u015f\u0131k \u00bd cm kal\u0131nl\u0131\u011f\u0131nda yay ve hafif\u00e7e renk alana kadar 14 ila 16 dakika pi\u015fir. Kesmeden \u00f6nce tamamen so\u011fut; aksi h\u00e2lde kenarlar y\u0131rt\u0131l\u0131r ve birle\u015ftirirken katmanlar kayar.\n\n\n\nKahveli \u015eurup\n\n\n\nSu ve \u015fekeri kaynat, ocaktan al\u0131p gran\u00fcl kahveyi ekle. Kahve eriyene kadar kar\u0131\u015ft\u0131r\u0131p kenara al; birle\u015ftirmeye ba\u015flad\u0131\u011f\u0131nda \u015furup haz\u0131r olsun.\n\n\n\n\u00c7ikolatal\u0131 Ganaj (\u00e7\u0131rp\u0131lmam\u0131\u015f katman)\n\n\n\nBitkisel kremay\u0131 kaynama noktas\u0131na gelene kadar \u0131s\u0131t\u0131p ocaktan al. \u00c7ikolatan\u0131n \u00fczerine d\u00f6k ve p\u00fcr\u00fczs\u00fcz, parlak bir k\u0131vam alana kadar el blender\u0131yla em\u00fclsifiye et. \u00dczerini kapat ve birle\u015ftirme s\u0131ras\u0131nda kolayca s\u00fcr\u00fclebilmesi i\u00e7in \u0131l\u0131k tut.\n\n\n\n7 Katman\u0131n Montaj\u0131\n\n\n\n\u00dc\u00e7 joconde yapra\u011f\u0131n\u0131 kulland\u0131\u011f\u0131n \u00e7er\u00e7evenin \u00f6l\u00e7\u00fcs\u00fcnde kes; \u00f6rne\u011fin 24\u00d724 cm metal kare kal\u0131p. Farkl\u0131 bir kal\u0131p kullan\u0131yorsan kekleri mutlaka ona g\u00f6re kes, yoksa kenarlar tam oturmaz.\n\n\n\n\u0130lk kek yapra\u011f\u0131n\u0131 tabana yerle\u015ftir ve kahveli \u015furupla bolca \u0131slat (1. katman). \u00dczerine \u00e7ikolatal\u0131 ganaj\u0131 d\u00fczg\u00fcnce yay (2. katman), ard\u0131ndan \u015furupla \u0131slatt\u0131\u011f\u0131n ikinci kek yapra\u011f\u0131n\u0131 yerle\u015ftir (3. katman). \u00c7\u0131rp\u0131lm\u0131\u015f kahveli ganaj\u0131n yar\u0131s\u0131n\u0131 yay (4. katman), \u0131slatt\u0131\u011f\u0131n \u00fc\u00e7\u00fcnc\u00fc kek yapra\u011f\u0131n\u0131 yerle\u015ftir (5. katman) ve kalan \u00e7\u0131rp\u0131lm\u0131\u015f kahveli ganaj\u0131 ekle (6. katman). En \u00fcste \u00e7\u0131rp\u0131lm\u0131\u015f \u00e7ikolatal\u0131 ganaj\u0131 yayarak bitir (7. katman).\n\n\n\n\u00dcst y\u00fczeyi a\u00e7\u0131l\u0131 spatulayla d\u00fczelt ve tertemiz kenarlar i\u00e7in kenarlardaki fazlal\u0131\u011f\u0131 s\u0131y\u0131r. Glaz\u00fcrlemeden \u00f6nce en az 2-3 saat dondurucuda beklet.\n\n\n\n\u00c7ikolatal\u0131 Glaz\u00fcr ve Son Dokunu\u015f\n\n\n\nBitkisel kremay\u0131 glikozla birlikte kaynat\u0131p ocaktan al, ard\u0131ndan bitter \u00e7ikolatan\u0131n \u00fczerine d\u00f6k. P\u00fcr\u00fczs\u00fczle\u015fmesi ve hava kabarc\u0131klar\u0131n\u0131n gitmesi i\u00e7in el blender\u0131yla kar\u0131\u015ft\u0131r, ard\u0131ndan kullanmadan \u00f6nce glaz\u00fcr\u00fc yakla\u015f\u0131k 40\u00b0C\u2019ye getir.\n\n\n\nH\u00e2l\u00e2 donmu\u015f operay\u0131 bir \u0131zgaran\u0131n \u00fczerine al\u0131p metal \u00e7er\u00e7eveyi \u00e7\u0131kar, ard\u0131ndan \u00fczerine ince bir kat \u0131l\u0131k \u00e7ikolatal\u0131 glaz\u00fcr d\u00f6k. Kesmeden \u00f6nce glaz\u00fcr\u00fcn oturmas\u0131 i\u00e7in 30 dakika daha dondurucuda beklet.\n\n\n\nDilimleri s\u00fcslemek i\u00e7in \u00fczerine birka\u00e7 par\u00e7a 3 malzemeli karamelize badem ekle.\n\n\n\nBu tarif, vegan tariflerim aras\u0131nda da yer al\u0131yor.\n\n\n\nTarif, \u015eef Rommel Reyes taraf\u0131ndan geli\u015ftirilmi\u015ftir. \u00c7al\u0131\u015fmalar\u0131n\u0131 Instagram\u2019da, Substack b\u00fclteninde ve YouTube kanal\u0131nda takip edebilirsin.\n\n\n\n\n\n\t7 Katmanl\u0131 Vegan Opera Pasta (Glutensiz)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t560 g barista tipi yulaf s\u00fct\u00fc (glutensiz)40 g limon suyu400 g glutensiz un kar\u0131\u015f\u0131m\u0131180 g badem unu30 g kabartma tozu400 g pudra \u015fekeri100 g vegan tereya\u011f\u0131 (eritilmi\u015f)250 g vegan mereng200 g vegan beyaz \u00e7ikolata (tercihen Pascha marka)100 g duble espresso veya sert kahve (s\u0131cak)250 g vegan \u00e7\u0131rpma kremas\u0131 (so\u011fuk (tercihen Alpro veya Silk Double Whip Cream))250 g vegan \u00e7\u0131rpma kremas\u0131 (tercihen Alpro veya Silk Double Whip Cream)150 g bitter \u00e7ikolata (%70-80 (glutensiz))200 g vegan \u00e7\u0131rpma kremas\u0131 (so\u011fuk (tercihen Alpro veya Silk Double Whip Cream))120 ml su20 g toz \u015feker20 g gran\u00fcl haz\u0131r kahve180 g bitter \u00e7ikolata (%70-80 (glutensiz))250 g vegan \u00e7\u0131rpma kremas\u0131 (tercihen Alpro veya Silk Double Whip Cream)130 g bitter \u00e7ikolata (%70-80 (tercihen Guanaja))250 g vegan \u00e7\u0131rpma kremas\u0131 (tercihen Alpro veya Silk Double Whip Cream)60 g glikoz \u015furubu\t\n\t\n\t\tKahveli \u00c7\u0131rp\u0131lm\u0131\u015f GanajBeyaz \u00e7ikolatay\u0131 bir kasede eritin.S\u0131cak espressoyu ekleyip p\u00fcr\u00fczs\u00fcz ve homojen bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131n.So\u011fuk \u00e7\u0131rpma kremas\u0131n\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.\u00dczerini stre\u00e7 filmle kapat\u0131n.Buzdolab\u0131nda 2-3 saat dinlendirin.Kullanmadan hemen \u00f6nce koyu ve kabar\u0131k bir k\u0131vam alana dek \u00e7\u0131rp\u0131n.\u00c7ikolatal\u0131 \u00c7\u0131rp\u0131lm\u0131\u015f Ganaj\u00c7\u0131rpma kremas\u0131n\u0131 bir tencerede kaynama noktas\u0131na kadar \u0131s\u0131t\u0131n.Tencereyi ocaktan al\u0131n.S\u0131cak kremay\u0131 \u00e7ikolatan\u0131n \u00fczerine d\u00f6k\u00fcn.P\u00fcr\u00fczs\u00fcz ve parlak bir ganaj olana dek iyice kar\u0131\u015ft\u0131r\u0131n.So\u011fuk \u00e7\u0131rpma kremas\u0131n\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n.\u00dczerini stre\u00e7 filmle kapat\u0131n.Buzdolab\u0131nda 2-3 saat dinlendirin.Kullanmadan hemen \u00f6nce koyu ve kabar\u0131k bir k\u0131vam alana dek \u00e7\u0131rp\u0131n.Joconde Pandispanyas\u0131F\u0131r\u0131n\u0131 170\u00b0C'ye (338\u00b0F) \u00f6nceden \u0131s\u0131t\u0131n.D\u00fcz bir f\u0131r\u0131n tepsisine pi\u015firme ka\u011f\u0131d\u0131 serin.Yulaf s\u00fct\u00fc ile limon suyunu kar\u0131\u015ft\u0131r\u0131n.K\u0131vam almas\u0131 i\u00e7in bir kenarda bekletin.T\u00fcm kuru malzemeleri kar\u0131\u015ft\u0131r\u0131n.Kuru malzemeleri eleyin.Vegan mereng tarifini haz\u0131rlay\u0131n.Miktar\u0131 tarifinize g\u00f6re ayarlay\u0131n.S\u0131v\u0131 kar\u0131\u015f\u0131m\u0131 (yulaf s\u00fct\u00fc ve limon) kuru malzemelerin \u00fczerine d\u00f6k\u00fcn.Eritilmi\u015f vegan tereya\u011f\u0131n\u0131 ekleyin.P\u00fcr\u00fczs\u00fcz bir hamur elde edene dek iyice kar\u0131\u015ft\u0131r\u0131n.Merengi joconde hamuruna iki seferde nazik\u00e7e katlayarak yedirin.Hamuru tepsiye yar\u0131m cm (0,2 in\u00e7) kal\u0131nl\u0131\u011f\u0131nda yay\u0131n.Hafif\u00e7e alt\u0131n rengi alana kadar 14-16 dakika pi\u015firin.Kesmeden \u00f6nce pandispanyay\u0131 tamamen so\u011fumaya b\u0131rak\u0131n.Kahveli \u015eurupSu ile toz \u015fekeri bir tencerede kaynat\u0131n.Tencereyi ocaktan al\u0131n.Gran\u00fcl haz\u0131r kahveyi ekleyip kar\u0131\u015ft\u0131r\u0131n.Bir kenara ay\u0131r\u0131n.\u00c7ikolatal\u0131 Ganaj\u00c7\u0131rpma kremas\u0131n\u0131 bir tencerede kaynama noktas\u0131na gelene kadar \u0131s\u0131t\u0131n.Tencereyi ocaktan al\u0131n.S\u0131cak kremay\u0131 \u00e7ikolatan\u0131n \u00fczerine d\u00f6k\u00fcn.P\u00fcr\u00fczs\u00fcz ve parlak bir k\u0131vam alana dek el blender\u0131yla kar\u0131\u015ft\u0131r\u0131n.\u00dczerini kapat\u0131n.Kullanana kadar \u0131l\u0131k bir yerde bekletin.Pastan\u0131n Birle\u015ftirilmesiJoconde pandispanyas\u0131ndan metal kare kal\u0131pla ayn\u0131 \u00f6l\u00e7\u00fcde \u00fc\u00e7 katman kesin: 24x24 cm (9,5x9,5 in\u00e7).Farkl\u0131 boyda bir kal\u0131p kullan\u0131yorsan\u0131z pandispanya katmanlar\u0131n\u0131 kal\u0131b\u0131n\u0131za g\u00f6re kesin.Pandispanya katmanlar\u0131ndan birini kal\u0131b\u0131n taban\u0131na yerle\u015ftirin.Kahveli \u015furupla bolca \u0131slat\u0131n (1. katman).\u00c7ikolatal\u0131 ganaj\u0131 pandispanyan\u0131n \u00fczerine e\u015fit \u015fekilde yay\u0131n (2. katman).\u0130kinci pandispanya katman\u0131n\u0131 yerle\u015ftirip kahveli \u015furupla bolca \u0131slat\u0131n (3. katman).\u00dczerine kahveli \u00e7\u0131rp\u0131lm\u0131\u015f ganaj\u0131n yar\u0131s\u0131n\u0131 yay\u0131n (4. katman).\u00dc\u00e7\u00fcnc\u00fc pandispanya katman\u0131n\u0131 yerle\u015ftirip kahveli \u015furupla bolca \u0131slat\u0131n (5. katman).\u00dczerine kalan kahveli \u00e7\u0131rp\u0131lm\u0131\u015f ganaj\u0131 yay\u0131n (6. katman).7. katman i\u00e7in \u00e7ikolatal\u0131 \u00e7\u0131rp\u0131lm\u0131\u015f ganaj\u0131 yay\u0131n.Y\u00fczeyini a\u00e7\u0131l\u0131 bir spatula ile d\u00fczeltin.Kenarlardaki fazla ganaj\u0131 temizleyin.En az 2-3 saat dondurucuda dinlendirin.\u00c7ikolata Glaz\u00fcr\u00fc ve Kaplama\u00c7\u0131rpma kremas\u0131 ile glikoz \u015furubunu bir tencerede kaynat\u0131n.Tencereyi ocaktan al\u0131n.S\u0131cak kremay\u0131 bitter \u00e7ikolatan\u0131n \u00fczerine d\u00f6k\u00fcn.Hava kabarc\u0131\u011f\u0131 kalmamas\u0131 ve glaz\u00fcr p\u00fcr\u00fczs\u00fczle\u015fmesi i\u00e7in el blender\u0131yla kar\u0131\u015ft\u0131r\u0131n.Kullanmadan \u00f6nce glaz\u00fcr\u00fc yakla\u015f\u0131k 40\u00b0C'ye (105\u00b0F) \u0131s\u0131t\u0131n.Donmu\u015f operay\u0131 bir tel \u0131zgara \u00fczerine yerle\u015ftirin.\u00dczerini ince bir kat \u0131l\u0131k bitter \u00e7ikolatal\u0131 glaz\u00fcrle kaplay\u0131n.Metal kek kal\u0131b\u0131n\u0131 \u00e7\u0131kar\u0131n.Glaz\u00fcr\u00fcn donmas\u0131 i\u00e7in gerekirse kesmeden \u00f6nce 30 dakika dondurucuda bekletin.\t\n\t\n\t\t\nEn hassas sonu\u00e7 i\u00e7in malzemeleri mutfak tart\u0131s\u0131yla (metrik \u00f6l\u00e7\u00fcyle) tart\u0131n; gerekirse bir \u00f6l\u00e7\u00fc d\u00f6n\u00fc\u015ft\u00fcr\u00fcc\u00fc kullan\u0131n.\nAktif s\u00fcreye ek olarak buzdolab\u0131nda dinlendirme s\u00fcrelerini de planlay\u0131n (her ganaj i\u00e7in 2-3 saat, birle\u015ftirmeden sonra dondurucuda 2-3 saat bekletme).\nVideolu tarif: https:\/\/www.youtube.com\/watch?v=WgR9eODmamI\n\n\t\n\t\n\t\tDessertItalienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/169657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=169657"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/169657\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/163756"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=169657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=169657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=169657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}