{"id":164449,"title":"Air fryer’da brik","modified":"2026-08-24T12:24:16+02:00","plain":"Baharatl\u0131 dana k\u0131ymas\u0131yla doldurulmu\u015f brik \u00fc\u00e7genleri, f\u0131r\u00e7ayla s\u00fcr\u00fclen incecik bir ya\u011f tabakas\u0131 sayesinde air fryer’da alt\u0131n rengini al\u0131r.\n\n\n\nZamanlay\u0131c\u0131 \u00f6ter, hazne a\u00e7\u0131l\u0131r; ilk \u00fc\u00e7geni elinize al\u0131r almaz yufka \u00e7oktan \u00e7at\u0131rdamaya ba\u015flam\u0131\u015ft\u0131r. \u0130\u00e7 har\u00e7 duman\u0131 \u00fcst\u00fcnde gelecek kadar s\u0131cakt\u0131r; dana eti baharatlarla harmanlanm\u0131\u015f ama h\u00e2l\u00e2 suludur, ki\u015fni\u015f ve \u00e7i\u011f so\u011fan da son anda ferah bir dokunu\u015f katar. Briki \u00e7o\u011fu zaman Tunus pazarlar\u0131ndaki k\u0131zg\u0131n ya\u011f kazanlar\u0131yla, fokurdayan ya\u011fla ve mutfakta g\u00fcnlerce kalan kokuyla \u00f6zde\u015fle\u015ftiririz. Oysa ayn\u0131 \u00e7\u0131t\u0131rt\u0131y\u0131 yakalamak i\u00e7in f\u0131r\u00e7ayla s\u00fcr\u00fclm\u00fc\u015f biraz ya\u011f ve k\u0131zg\u0131n hava yeter.\n\n\n\nAyn\u0131 katlama tekni\u011fi, farkl\u0131 bir i\u00e7 har\u00e7: air fryer’da samosa\n\n\n\nBrik nedir?\n\n\n\nBrik, malsouka ad\u0131 verilen \u00e7ok ince bir yufkan\u0131n i\u00e7 har\u00e7la katlan\u0131p k\u0131zart\u0131lmas\u0131yla haz\u0131rlanan Tunus usul\u00fc bir b\u00f6rektir. En ikonik versiyonu, ton bal\u0131\u011f\u0131, kapari ve b\u00fct\u00fcn bir yumurtayla yar\u0131m ay \u015feklinde katlanan; yerken sar\u0131s\u0131n\u0131 ak\u0131tmamak i\u00e7in ba\u015f\u0131n\u0131z\u0131 e\u011fmenizi gerektiren yumurtal\u0131 briktir. Buradaki i\u00e7 har\u00e7 ise \u00fc\u00e7gen katlamaya ve ayakta yemeye daha uygun olan baharatl\u0131 dana k\u0131ymas\u0131d\u0131r; yan\u0131nda limon dilimi ve harissal\u0131 yo\u011furtla servis edilir. Yufka birka\u00e7 dakikada pi\u015fer, neredeyse yar\u0131 saydam h\u00e2le gelir; bu y\u00f6n\u00fcyle yaz rulolar\u0131n\u0131 and\u0131r\u0131r, ama daha ince ve daha k\u0131r\u0131lgand\u0131r.\n\n\n\nAd\u0131, ince hamurlu b\u00f6reklerin geni\u015f ailesini anlatan T\u00fcrk\u00e7e b\u00f6rek kelimesinden gelir. Tunus’ta brik ya da brick diye yaz\u0131l\u0131r; yufkaya ise, s\u0131cak sac\u0131n \u00fczerine \u00e7ok ince bir katman halinde yayma hareketine g\u00f6nderme yapan malsouka ad\u0131 verilir.\n\n\n\n\u00c7\u0131t\u0131r yerine ferah bir \u015fey mi istiyorsunuz? Yaz rulolar\u0131 tam size g\u00f6re\n\n\n\n\u0130stanbul’dan Tunus pazarlar\u0131na\n\n\n\nOsmanl\u0131 b\u00f6re\u011fi, imparatorlukla birlikte yol al\u0131r ve 16. y\u00fczy\u0131ldan itibaren Tunus’ta yer edinir. Yerel hamur, T\u00fcrk b\u00f6re\u011findeki kat kat yap\u0131dan daha ince, neredeyse t\u00fcl gibi bir h\u00e2l al\u0131r; malsouka sat\u0131c\u0131lar\u0131 da pazarlara yerle\u015fir ve taze yapraklar bug\u00fcn bile deste deste sat\u0131l\u0131r.\n\n\n\nYumurtal\u0131 brik, \u00fclke genelinde klasikle\u015fmi\u015f bir formdur; ba\u015flang\u0131\u00e7 olarak, \u00f6zellikle de Ramazan’da \u00e7orban\u0131n hemen ard\u0131ndan servis edilir. K\u0131ymal\u0131, patatesli ya da peynirli i\u00e7 har\u00e7lar da ailelere ve b\u00f6lgelere g\u00f6re sofradaki yerini al\u0131r.\n\n\n\nTunuslu g\u00f6\u00e7menler briki Marsilya’ya ve Paris’e ta\u015f\u0131d\u0131; bug\u00fcn bu yufkalar neredeyse her s\u00fcpermarketin so\u011fuk reyonunda bulunuyor. Pek \u00e7ok a\u015f\u00e7\u0131 i\u00e7 harc\u0131 \u00f6nceden haz\u0131rlay\u0131p dondurur, yumurtay\u0131 ise ak\u0131\u015fkan kalmas\u0131 i\u00e7in son anda ekler.\n\n\n\nBrikin temel malzemeleri\n\n\n\n\n\n\n\nYa\u011f oran\u0131 yakla\u015f\u0131k %20 olan dana k\u0131yma tercih edin; bu ya\u011f, s\u0131cak hava \u00fc\u00e7genlerin etraf\u0131nda d\u00f6nerken i\u00e7 harc\u0131n sulu kalmas\u0131n\u0131 sa\u011flar. Et biraz suyla pi\u015firilir; bu da k\u0131ymay\u0131 yumu\u015fat\u0131r ve kurumas\u0131n\u0131 \u00f6nler. Taze ki\u015fni\u015f, ince k\u0131y\u0131lm\u0131\u015f so\u011fan, limon suyu ve k\u0131y\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 biber ise canl\u0131 lezzetlerini korumalar\u0131 i\u00e7in i\u00e7 har\u00e7 biraz \u0131l\u0131nd\u0131ktan sonra eklenir.\n\n\n\nAs\u0131l karakteri baharatlar verir: zencefil ezmesi ve sar\u0131msak ezmesi, garam masala, Cayenne biberi ve bir tutam zerde\u00e7al. T\u0131pk\u0131 kimyonlu dana eti tarifinde oldu\u011fu gibi, aromalar\u0131n\u0131 a\u00e7malar\u0131 i\u00e7in s\u0131cak tavada bir dakika yeterlidir. Tuzu c\u00f6mert\u00e7e ekleyin; brik yufkas\u0131 tek ba\u015f\u0131na pek tat vermez.\n\n\n\nBir de yufka var. Boyuna \u015feritler h\u00e2linde kesilmi\u015f ger\u00e7ek brik yufkas\u0131, cam gibi ince ve k\u0131r\u0131lgan bir doku i\u00e7in h\u00e2l\u00e2 en iyi se\u00e7enektir. Filo yufkas\u0131 da kullan\u0131labilir, ama daha narin oldu\u011fu i\u00e7in sonu\u00e7 biraz daha da\u011f\u0131n\u0131k olur; bu durumda iki kat kullanmak gerekir. Pirin\u00e7 k\u00e2\u011f\u0131d\u0131 ise s\u0131cak havada ayn\u0131 sonucu vermez.\n\n\n\nAyn\u0131 \u00e7\u0131t\u0131r d\u00fcnyadan bir ba\u015fka klasik: ev yap\u0131m\u0131 nemler\n\n\n\nOtantiklik \u00f6l\u00e7\u00fctleri ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\n\u0130\u015fin puristleri i\u00e7in ger\u00e7ek bir brik, \u00e7ok k\u0131zg\u0131n ya\u011fda k\u0131zar\u0131r ve benekli, kabarc\u0131kl\u0131 bir y\u00fczeyle \u00e7\u0131kar; air fryer bunu tam olarak vermez. D\u00fczensiz kabarc\u0131klardan biraz feragat edersiniz ama kar\u015f\u0131l\u0131\u011f\u0131nda 180 \u00b0C’de tertemiz bir pi\u015firme ve toplamda yaln\u0131zca 1 \u00e7ay ka\u015f\u0131\u011f\u0131 ya\u011f kazan\u0131rs\u0131n\u0131z. En s\u0131k yap\u0131lan \u00fc\u00e7 hata \u015funlard\u0131r: yufkay\u0131 daha pi\u015fmeden \u0131slatan s\u0131cak i\u00e7 har\u00e7; haznede birbirine de\u011fen ya da \u00fcst \u00fcste gelen ve bu y\u00fczden baz\u0131 yerleri yumu\u015fak kalan \u00fc\u00e7genler; bir de kat yerlerini patlatan a\u015f\u0131r\u0131 dolgu. E\u015fit k\u0131zarma i\u00e7in pi\u015firmenin yar\u0131s\u0131nda \u00e7evirin. Ayn\u0131 anda ba\u015fka bir \u015fey de pi\u015firiyorsan\u0131z air fryer pi\u015firme tablomuzu elinizin alt\u0131nda bulundurun. \u00c7i\u011f brikler d\u00fcz bir zeminde \u00e7ok iyi donar; ard\u0131ndan \u00e7\u00f6zd\u00fcrmeden, 1-2 dakika daha uzun pi\u015firerek haz\u0131rlayabilirsiniz.\n\n\n\nElinizde artan dana k\u0131yma varsa rotay\u0131 hemen kimyonlu dana etine \u00e7evirin\n\n\n\n\n\n\tAir fryer'da brick b\u00f6re\u011fi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t\u0130\u00e7 har\u00e7450 g dana k\u0131yma (tercihen %80 ya\u011f oran\u0131na sahip)230 ml su1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil p\u00fcresi1.5 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak p\u00fcresi1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 cayenne biberi0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 garam masala0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al2 so\u011fan (k\u00fc\u00e7\u00fck boy, ince do\u011franm\u0131\u015f)0.5 demet taze ki\u015fni\u015f (do\u011franm\u0131\u015f)1 taze k\u0131rm\u0131z\u0131 ac\u0131 biber (\u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f ve ince do\u011franm\u0131\u015f)1 yemek ka\u015f\u0131\u011f\u0131 limon suyu (taze s\u0131k\u0131lm\u0131\u015f)\u015eekillendirme15 adet brick yufkas\u0131 (uzunlamas\u0131na 3 \u015ferit halinde kesilmi\u015f)k\u0131zartmal\u0131k ya\u011f (\u00fczerine s\u00fcrmek i\u00e7in)\t\n\t\n\t\t\u0130\u00e7 harc\u0131n haz\u0131rlan\u0131\u015f\u0131Dana k\u0131ymay\u0131 orta-y\u00fcksek ate\u015fte bir tavaya al\u0131n ve 1 dakika boyunca ufalayarak pi\u015firin.Suyu ekleyin; eti ufalayarak, neredeyse tamamen pi\u015fene kadar 5 dakika daha pi\u015firin.K\u0131ymay\u0131 bekletmeden s\u00fczgece al\u0131n, s\u00fczd\u00fckten sonra hemen tavaya geri koyun.Tuzu, cayenne biberini, k\u0131rm\u0131z\u0131 pul biberi, garam masalay\u0131, zerde\u00e7al\u0131, zencefil p\u00fcresini ve sar\u0131msak p\u00fcresini ekleyin. Baharatlar\u0131n kokusu \u00e7\u0131kana kadar 3 ila 4 dakika pi\u015firin.Ocaktan al\u0131n ve kar\u0131\u015f\u0131m\u0131 bir kaseye aktararak so\u011fumaya b\u0131rak\u0131n.K\u0131yma so\u011fuduktan sonra so\u011fan\u0131, ki\u015fni\u015fi, k\u0131rm\u0131z\u0131 ac\u0131 biberi ve limon suyunu ekleyin; ard\u0131ndan iyice kar\u0131\u015ft\u0131r\u0131n.\u015eekillendirme ve pi\u015firmeBir brick yufkas\u0131 \u015feridinin \u00fczerine bir ka\u015f\u0131k i\u00e7 har\u00e7 koyun ve tarif edilen \u015fekilde katlay\u0131n; ucunu hafif\u00e7e \u0131slatarak kapat\u0131n.Brickleri air fryer sepetine tek kat halinde dizin ve \u00fczerlerine ya\u011f s\u00fcr\u00fcn.180 \u00b0C'de 6 dakika pi\u015firin. \u00c7evirin, tekrar ya\u011f s\u00fcr\u00fcn ve alt\u0131n rengini al\u0131p \u00e7\u0131t\u0131rla\u015fana kadar 6 ila 8 dakika daha pi\u015firin.DondurmaBrickleri bir tepsiye tek kat halinde dizin, 3 ila 4 saat dondurun, ard\u0131ndan hava ge\u00e7irmez bir po\u015fete aktar\u0131n ve \u00e7\u00f6zmeden do\u011frudan pi\u015firin.\t\n\t\n\t\t\nZencefil ve sar\u0131msak p\u00fcresi: Haz\u0131r zencefil-sar\u0131msak p\u00fcresi kullan\u0131yorsan\u0131z, toplamda 1 yemek ka\u015f\u0131\u011f\u0131 yeterlidir.\n\n\t\n\t\n\t\tSnackAlg\u00e9rienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/164449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=164449"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/164449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/108627"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=164449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=164449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=164449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}