{"id":163275,"title":"Otantik Dakdoritang – Kore usul\u00fc baharatl\u0131 tavuk yahnisi","modified":"2026-08-17T19:37:44+02:00","plain":"Gochugaru ile lezzetlendirilen, patates, havu\u00e7 ve pirin\u00e7 kekiyle a\u011f\u0131r a\u011f\u0131r pi\u015fen, masan\u0131n ortas\u0131nda servis edilen Kore usul\u00fc tavuk yahnisi.\n\n\n\nTencere masan\u0131n ortas\u0131na gelir; gochugarunun verdi\u011fi canl\u0131 k\u0131rm\u0131z\u0131 rengiyle parlar, buhar\u0131ysa sar\u0131msak ve taze so\u011fan\u0131n kokusunu t\u00fcm odaya yayar. Tavuk, kemikleri \u00fczerinde kendi kendine da\u011f\u0131lacak kadar uzun s\u00fcre pi\u015fmi\u015ftir; patatesler kenarlardan hafif\u00e7e ufalan\u0131r ve baharatl\u0131 suyunu i\u00e7ine \u00e7eker. \n\n\n\nHerkes do\u011frudan tencereden al\u0131r: bir par\u00e7a tavuk, bir pirin\u00e7 keki, bir kep\u00e7e sos. \u0130lk bak\u0131\u015fta fazla sade g\u00f6r\u00fcnebilir; ama o ilk ate\u015fli lokmayla fikriniz de\u011fi\u015fir.\n\n\n\nKore sofras\u0131nda iyi bir ev yap\u0131m\u0131 kimchi, \u00e7o\u011fu zaman tencerenin hemen yan\u0131 ba\u015f\u0131ndad\u0131r\n\n\n\nDakdoritang nedir ?\n\n\n\nDakdoritang, kemikli par\u00e7alara ayr\u0131lm\u0131\u015f b\u00fct\u00fcn tavukla haz\u0131rlanan, ac\u0131l\u0131\u011f\u0131 belirgin, lezzeti derin bir Kore usul\u00fc tavuk yahnisi. Yeme\u011fin suyu, yo\u011fun bir biber ezmesinden \u00e7ok gochugaruya dayan\u0131r: biber pullar\u0131 s\u0131v\u0131y\u0131 parlak k\u0131rm\u0131z\u0131ya boyar ve temiz, net bir ac\u0131l\u0131k verir. \n\n\n\nSoya sosu tuz ve umami katarken, pirin\u00e7 \u015farab\u0131 tavuk kokusunu yumu\u015fat\u0131r; az miktarda \u015feker de t\u00fcm lezzetleri dengeler. B\u00fcy\u00fck patates par\u00e7alar\u0131, yeme\u011fin suyunu koyula\u015ft\u0131racak kadar ni\u015fasta salar; havu\u00e7 ve so\u011fan ise hafif bir tatl\u0131l\u0131k verir. Bu yemek, payla\u015f\u0131lan sofralar\u0131n Kore mutfa\u011f\u0131ndaki \u00f6zel \u00f6rneklerinden biridir.\n\n\n\nAd\u0131 h\u00e2l\u00e2 tart\u0131\u015fma konusu. 1992\u2019den bu yana Kore Ulusal Dil Enstit\u00fcs\u00fc dak-bokkeum-tang ad\u0131n\u0131 tercih ediyor ve dakdoritang ad\u0131n\u0131, Korece dak (tavuk), Japonca tori ve \u00c7in-Korece tang (\u00e7orba) \u00f6\u011felerini birle\u015ftiren melez bir kelime olarak de\u011ferlendiriyor. \n\n\n\nBuna kar\u015f\u0131l\u0131k baz\u0131lar\u0131 kelimenin b\u00fct\u00fcn\u00fcyle Korece oldu\u011funu savunur; bu g\u00f6r\u00fc\u015fe g\u00f6re dori, \u201cpar\u00e7alara ay\u0131rmak\u201d anlam\u0131ndaki bir fiilden gelir ve g\u00fcndelik dil doritang ad\u0131n\u0131 hi\u00e7bir zaman b\u0131rakmam\u0131\u015ft\u0131r.\n\n\n\nPayla\u015fmaya de\u011fer bir ba\u015fka lezzet : pajeon, ye\u015fil so\u011fanl\u0131 Kore krebi\n\n\n\nBerrak et sular\u0131ndan modern k\u0131rm\u0131z\u0131 yahniye\n\n\n\nYeme\u011fin k\u0131rm\u0131z\u0131 versiyonu san\u0131ld\u0131\u011f\u0131ndan daha yenidir. Biber ba\u015frole ge\u00e7meden \u00f6nce, Kore usul\u00fc tavuk yahnileri berrak ve karabiberliydi; temelinde soya sosu ya da fermente deniz \u00fcr\u00fcn\u00fc salamuras\u0131 vard\u0131. Eski kaynaklar, susam ya\u011f\u0131nda sotelenip ard\u0131ndan taze so\u011fan, tuz ve karabiberle a\u011f\u0131r a\u011f\u0131r pi\u015firilen, k\u0131rm\u0131z\u0131 biber i\u00e7ermeyen bir tavuktan s\u00f6z eder.\n\n\n\nDoritang kelimesi 1920\u2019lerde, par\u00e7alara ayr\u0131lm\u0131\u015f gen\u00e7 tavu\u011fun karides salamuras\u0131yla tatland\u0131r\u0131ld\u0131\u011f\u0131 bir haz\u0131rl\u0131kla birlikte daha belirgin bi\u00e7imde g\u00f6r\u00fcnmeye ba\u015flar. K\u0131rm\u0131z\u0131 biber ise bu tarif ailesine ancak 1946\u2019da, onu ilk kez i\u00e7eren bir dak-bokkeum ile girer.\n\n\n\nYeme\u011fin bug\u00fcn bildi\u011fimiz kimli\u011fi 1970\u2019lerde \u015fekillenir. Sava\u015f sonras\u0131 sanayile\u015fme ve k\u00fcmes hayvanc\u0131l\u0131\u011f\u0131n\u0131n geli\u015fmesi, tavu\u011fu daha bol ve daha ucuz h\u00e2le getirdi; kentlerdeyse birka\u00e7 ki\u015fiyi doyurabilecek, tek kapta sunulan, baharatl\u0131 ve ekonomik bir yeme\u011fe ihtiya\u00e7 vard\u0131. Pi\u015firme tekni\u011fi ayn\u0131 kald\u0131 ; gerisini rengi, ac\u0131l\u0131\u011f\u0131 ve tencereyi birlikte payla\u015fma gelene\u011fi tamamlad\u0131.\n\n\n\nTam bir Kore sofras\u0131 i\u00e7in yan\u0131na dana bulgogi ekleyin\n\n\n\nDakdoritang\u2019\u0131n temel malzemeleri\n\n\n\n\n\n\n\nB\u00fct\u00fcn bir tavuk ya da en az\u0131ndan kemikli butlar, yeme\u011fin temelini olu\u015fturur. Kesilen kemikler ili\u011fi ve kolajeni suya b\u0131rak\u0131r; deriden \u00e7\u0131kan ya\u011f et suyuyla em\u00fclsifiye olarak kemiksiz etin veremeyece\u011fi bir k\u0131vam kazand\u0131r\u0131r. \n\n\n\nGochugaru, rengin ve ac\u0131l\u0131\u011f\u0131n ana kayna\u011f\u0131d\u0131r: genellikle d\u00f6rt ila alt\u0131 yemek ka\u015f\u0131\u011f\u0131 kullan\u0131l\u0131r; bu miktar, yeme\u011fin suyunu a\u011f\u0131rla\u015ft\u0131rmadan onu hem renklendirmeye hem de canland\u0131rmaya yeter.\n\n\n\nSoya sosu tuz ve derinlik katarken, pirin\u00e7 \u015farab\u0131 tavuk kokusunu yumu\u015fat\u0131r ve aromalar\u0131n a\u00e7\u0131lmas\u0131na yard\u0131mc\u0131 olur. Ni\u015fastaca zengin, iri par\u00e7alar h\u00e2linde kesilmi\u015f patatesler da\u011f\u0131lmadan yeme\u011fin suyunu koyula\u015ft\u0131r\u0131r. Kal\u0131n par\u00e7alar h\u00e2linde kesilen havu\u00e7 ve so\u011fanlar da formunu korurken do\u011fal \u015fekerlerini salar.\n\n\n\nPayla\u015fmal\u0131k bir ba\u015fka klasik : bibimbap\n\n\n\nSar\u0131msak ve taze so\u011fan, canl\u0131 aromalar\u0131n\u0131 korusun diye pi\u015firmenin sonuna do\u011fru eklenir. Ba\u015ftan eklenen az miktarda \u015feker, biberin ve soya sosunun sertli\u011fini dengeler. Biraz doenjang, az\u0131c\u0131k gochujang ya da iyi fermente olmu\u015f bir kimchi, lezzete derinlik katmak i\u00e7in yeterlidir; yeter ki bask\u0131n olmas\u0131nlar.\n\n\n\n\n\n\tOtantik Dakdoritang - Kore usul\u00fc baharatl\u0131 tavuk yahnisi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t750 g tavuk baget1 sap Kore p\u0131rasas\u0131 (veya taze p\u0131rasa)1 so\u011fan0.5 havu\u00e7150 g dangmyeon150 g tteokbokki pirin\u00e7 keki3 Cheongyang biberi (iste\u011fe ba\u011fl\u0131)Sos2.5 yemek ka\u015f\u0131\u011f\u0131 \u015feker700 ml su120 ml soya sosu2 yemek ka\u015f\u0131\u011f\u0131 mirin (veya yemeklik pirin\u00e7 \u015farab\u0131)1.5 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak (ince do\u011franm\u0131\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (ince do\u011franm\u0131\u015f)3 yemek ka\u015f\u0131\u011f\u0131 gochugaru (iri \u00e7ekilmi\u015f)1 yemek ka\u015f\u0131\u011f\u0131 gochugaru (ince \u00e7ekilmi\u015f)susam (servis i\u00e7in)\t\n\t\n\t\tHaz\u0131rl\u0131kDangmyeon'u 30 dakika \u00f6nceden \u0131slat\u0131n.Tteokbokki pirin\u00e7 keklerini suda hafif\u00e7e durulay\u0131n.Havucu lokmal\u0131k par\u00e7alara kesin.So\u011fan\u0131 lokmal\u0131k par\u00e7alara kesin.Kore p\u0131rasas\u0131n\u0131 5 cm uzunlu\u011funda par\u00e7alara kesin, ard\u0131ndan her par\u00e7ay\u0131 boylamas\u0131na ikiye b\u00f6l\u00fcn.Pi\u015firmeSosun daha iyi i\u015flemesi i\u00e7in kal\u0131n tavuk par\u00e7alar\u0131na \u00e7izik at\u0131n.Tavu\u011fu kaynar suya al\u0131n ve d\u0131\u015f\u0131 beyazla\u015fana kadar 5 ila 10 dakika ha\u015flay\u0131n.Ha\u015flanan tavu\u011fu, p\u0131ht\u0131la\u015fm\u0131\u015f kan\u0131 ve k\u00fc\u00e7\u00fck kemik par\u00e7alar\u0131n\u0131 ar\u0131nd\u0131rmak i\u00e7in durulay\u0131n.Tavu\u011fu tencereye al\u0131n. \u00d6nce havucu, suyu ve \u015fekeri ekleyin; ard\u0131ndan kaynamaya b\u0131rak\u0131n.Soya sosunu, mirini, sar\u0131msa\u011f\u0131 ve zencefili ekleyin, ard\u0131ndan yeniden kaynat\u0131n.Kapa\u011f\u0131n\u0131 kapat\u0131n ve orta ate\u015fte 10 dakika pi\u015firin.Havu\u00e7 yumu\u015fay\u0131nca iri \u00e7ekilmi\u015f ve ince \u00e7ekilmi\u015f gochugaruyu, so\u011fan\u0131, Kore p\u0131rasas\u0131n\u0131n beyaz k\u0131sm\u0131n\u0131 ve pirin\u00e7 keklerini ekleyin. 5 dakika daha pi\u015firin.Gochugaru \u015fi\u015fip yemek suyu hafif\u00e7e azald\u0131\u011f\u0131nda dangmyeon'u ve Kore p\u0131rasas\u0131n\u0131n ye\u015fil k\u0131sm\u0131n\u0131 ekleyin. Eri\u015fteler pi\u015fene kadar yakla\u015f\u0131k 5 dakika daha pi\u015firin.\u00dczerine susam serpin ve servis edin.\t\n\t\n\t\t\n\u015eekeri \u00f6nce eklemek, tatl\u0131 lezzetin malzemelere daha iyi i\u015flemesini sa\u011flar.\nSoya sosunu \u00f6l\u00e7erken dikkatli olun; fazla miktar kullanmak yeme\u011fin tad\u0131n\u0131 h\u0131zla bask\u0131nla\u015ft\u0131r\u0131r.\n\u0130nce gochugaru olarak Cheongyang gochugaru kullan\u0131yorsan\u0131z, ayr\u0131ca Cheongyang biberi eklemenize gerek yoktur.\nCheongyang biberi kullanacaksan\u0131z, dangmyeon'la ayn\u0131 anda ekleyin (Kore p\u0131rasas\u0131n\u0131n ye\u015fil k\u0131sm\u0131yla birlikte).\nRengini korumas\u0131 i\u00e7in Kore p\u0131rasas\u0131n\u0131n ye\u015fil k\u0131sm\u0131n\u0131 en sonda ekleyin.\nYeme\u011fin suyu fazla azal\u0131rsa biraz daha su ekleyin.\n\n\t\n\t\n\t\tPlat principalCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/163275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=163275"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/163275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/148064"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=163275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=163275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=163275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}