{"id":163222,"title":"Maguro Zuke Don – Ton Bal\u0131kl\u0131 Donburi","modified":"2026-08-17T19:36:47+02:00","plain":"Soya sosu, mirin ve sakeyle marine edilmi\u015f ton bal\u0131\u011f\u0131yla haz\u0131rlanan; zencefil, shiso, nori, yumurta sar\u0131s\u0131 ve susamla tamamlanan bir pirin\u00e7 kasesi.\n\n\n\nTon bal\u0131\u011f\u0131 marinattan adeta cilalanm\u0131\u015f gibi, koyu k\u0131rm\u0131z\u0131 ve parlak bir g\u00f6r\u00fcn\u00fcmle \u00e7\u0131kar. H\u00e2l\u00e2 \u0131l\u0131k olan pirincin \u00fczerine yerle\u015ftirilir; bir tutam nori ve biraz taze wasabi eklenir, kase birka\u00e7 dakika i\u00e7inde haz\u0131r olur. \n\n\n\n\u0130lk lokma tuzlu ve dolgun; bal\u0131k yumu\u015fak, pirin\u00e7 ise her \u015feyi bir arada tutacak kadar hafif ek\u015fimsi. Saklama ihtiyac\u0131ndan do\u011fan bu yemek, Japonya'n\u0131n en iyi pirin\u00e7 kaselerinden birine d\u00f6n\u00fc\u015fm\u00fc\u015f.\n\n\n\nAyn\u0131 yakla\u015f\u0131m\u0131n bir ba\u015fka \u00f6rne\u011fi olan chirashide \u00e7i\u011f bal\u0131k, sirkeli pirincin \u00fczerine yay\u0131l\u0131r\n\n\n\nMaguro zuke don nedir ?\n\n\n\nMaguro ton bal\u0131\u011f\u0131, zuke ise bat\u0131r\u0131lm\u0131\u015f ya da marine edilmi\u015f demektir; don da pirin\u00e7 kasesi anlam\u0131na gelen donburi'den gelir. Bu yemekte bal\u0131k olarak akami, yani tonun ya\u011fs\u0131z ve k\u0131rm\u0131z\u0131 k\u0131sm\u0131 kullan\u0131l\u0131r; so\u011futulmu\u015f bir nikiri i\u00e7inde marine edilir: iki \u00f6l\u00e7\u00fc soya sosu, bir \u00f6l\u00e7\u00fc mirin ve bir \u00f6l\u00e7\u00fc sake. \n\n\n\nBal\u0131k, asla s\u0131cak beyaz pirincin \u00fczerine de\u011fil, sirkeli su\u015fi pirinci olan shari'nin \u00fczerine yerle\u015ftirilir. Onu, sade ton bal\u0131\u011f\u0131yla servis edilen maguro don'dan ve ton bal\u0131\u011f\u0131n\u0131n marine edilmedi\u011fi tekka don'dan ay\u0131ran da budur.\n\n\n\nTitiz a\u015f\u00e7\u0131lar birka\u00e7 saniyelik ha\u015flama i\u015flemi olan yubiki'yi de uygular; bu i\u015flem ton bal\u0131\u011f\u0131 blo\u011funun y\u00fczeyini hafif\u00e7e m\u00fch\u00fcrler. Y\u00fczey kokular\u0131n\u0131 giderir, d\u0131\u015f\u0131n\u0131 s\u0131k\u0131la\u015ft\u0131r\u0131r ve tuzun emilimini yava\u015flat\u0131r; b\u00f6ylece bal\u0131k, a\u015f\u0131r\u0131ya ka\u00e7madan tam karar\u0131nda tatlan\u0131r. \n\n\n\nPirin\u00e7 de en az bal\u0131k kadar \u00f6nemlidir : Edomae gelene\u011finde v\u00fccut s\u0131cakl\u0131\u011f\u0131na yak\u0131n servis edilir; \u00e7o\u011fu zaman da sake tortusundan elde edilen k\u0131rm\u0131z\u0131 sirke akazu ile haz\u0131rlan\u0131r.\n\n\n\nEt taraf\u0131nda bilmeniz gereken bir ba\u015fka pirin\u00e7 kasesi de \u0131zgara domuz etli butadon\n\n\n\nEdo'da ton bal\u0131\u011f\u0131n\u0131 de\u011ferlendirme ihtiyac\u0131ndan do\u011fdu\n\n\n\nBu yemek, bug\u00fcnk\u00fc Tokyo olan Edo'da ortaya \u00e7\u0131kt\u0131; \u00e7\u0131k\u0131\u015f noktas\u0131 da son derece somut bir sorundu : bal\u0131\u011f\u0131 so\u011futma olmadan yenebilir halde tutmak. Sokak sat\u0131c\u0131lar\u0131n\u0131n g\u00fcvenli, h\u0131zl\u0131 servis edilen ve lezzetli bir ton bal\u0131\u011f\u0131na ihtiyac\u0131 vard\u0131. \u0130\u015fte bu, a\u015f\u00e7\u0131lar\u0131n shigoto dedi\u011fi o titiz \u00f6n haz\u0131rl\u0131k anlay\u0131\u015f\u0131, yani Edomae mant\u0131\u011f\u0131d\u0131r; 19. y\u00fczy\u0131l\u0131n ba\u015f\u0131nda Ryogoku K\u00f6pr\u00fcs\u00fc yak\u0131nlar\u0131nda ilk nigiri su\u015fileri do\u011furan da buydu.\n\n\n\nTon bal\u0131\u011f\u0131n\u0131n buna di\u011fer bal\u0131klardan daha \u00e7ok ihtiyac\u0131 vard\u0131. Dondurman\u0131n olmad\u0131\u011f\u0131 d\u00f6nemde \u00e7abuk kahverengile\u015fiyor, ya\u011fl\u0131 k\u0131s\u0131mlar\u0131ysa k\u0131sa s\u00fcrede ac\u0131la\u015f\u0131yordu. Bu y\u00fczden onu gezakana, yani ikinci s\u0131n\u0131f bal\u0131klar aras\u0131nda say\u0131yorlard\u0131; baz\u0131lar\u0131 da ona, kedinin d\u00f6n\u00fcp bakmadan \u00fczerinden atlayaca\u011f\u0131 bal\u0131k anlam\u0131nda neko-matagi diyordu.\n\n\n\nHer \u015feyi de\u011fi\u015ftiren soya sosu oldu. Koyu renkli koikuchi, Ch\u014dshi ve Noda \u00e7evresi de dahil olmak \u00fczere Kant\u014d'da yay\u0131l\u0131nca, Edo a\u015f\u00e7\u0131lar\u0131 ucuz, tuzlu ve glutamat\u00e7a zengin bir koruyucuya kavu\u015ftu. \n\n\n\nAkami buna \u00e7ok iyi kar\u015f\u0131l\u0131k verir : sos bir miktar suyu \u00e7eker, eti s\u0131k\u0131la\u015ft\u0131r\u0131r ve lezzetine derinlik kazand\u0131r\u0131r. Buna kar\u015f\u0131l\u0131k bug\u00fcn \u00e7ok g\u00f6zde olan ya\u011fl\u0131 toro bu i\u015f i\u00e7in pek uygun de\u011fildi ve o d\u00f6nemde \u00e7ok daha ucuzdu. Bir zamanlar korumak i\u00e7in kullan\u0131lan bu y\u00f6ntem, zamanla ba\u015fl\u0131 ba\u015f\u0131na aranan bir tada d\u00f6n\u00fc\u015ft\u00fc.\n\n\n\nSirkeli pirinciniz artt\u0131ysa s\u0131rada maki su\u015fi var\n\n\n\nMaguro zuke don'un ana malzemeleri\n\n\n\n\n\n\n\nAkami bu tarifin ba\u015frol\u00fcd\u00fcr; mavi y\u00fczge\u00e7li ton ya da albakor tonun s\u0131k\u0131 ve ya\u011fs\u0131z eti, marinad\u0131 net bi\u00e7imde i\u00e7ine al\u0131r. Bal\u0131\u011f\u0131n alt\u0131nda yer alan shari, yani sirkelenip nazik\u00e7e so\u011futulmu\u015f k\u0131sa taneli pirin\u00e7, hem asidite hem de \u0131l\u0131k bir denge sa\u011flar. Beyaz pirin\u00e7 sirkesi daha temiz bir tat verirken, akazu Edomae tarz\u0131na uygun karamelimsi ve mayams\u0131 notalar katar.\n\n\n\nMarine sosu \u00fc\u00e7 malzemeden olu\u015fur. Koikuchi soya sosu tuzu, rengi ve umaminin b\u00fcy\u00fck b\u00f6l\u00fcm\u00fcn\u00fc sa\u011flar. Mirin tad\u0131 yuvarlar ve parlakl\u0131k katar. Sake ise aromalar\u0131 \u00f6ne \u00e7\u0131kar\u0131r ve bal\u0131ks\u0131 notalar\u0131 yumu\u015fat\u0131r; tabii alkol\u00fc ton bal\u0131\u011f\u0131yla temas etmeden \u00f6nce u\u00e7urulmu\u015f olmal\u0131d\u0131r.\n\n\n\nMarine edilmi\u015f ba\u015fka bir bal\u0131k; \u00fcstelik bu kez pi\u015fmi\u015f : misolu somon\n\n\n\nTaze wasabi, ton bal\u0131\u011f\u0131n\u0131 bast\u0131rmadan lezzetini canland\u0131r\u0131r; ince do\u011franm\u0131\u015f nori ise iyotlu bir aroma ve hafif bir k\u0131t\u0131rl\u0131k katar. Susam, taze so\u011fan ya da shiso daha modern dokunu\u015flard\u0131r; ferahl\u0131k sa\u011flar ama \u015fart de\u011fildir. Sade sevenler kaseyi m\u00fcmk\u00fcn oldu\u011funca yal\u0131n b\u0131rak\u0131r.\n\n\n\n\n\n\tMaguro Zuke Don - Marine ton bal\u0131kl\u0131 donburi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t150 g pirin\u00e7100 g sashimi kalitesinde ton bal\u0131\u011f\u0131Marine sosu (A)1 yemek ka\u015f\u0131\u011f\u0131 mirin1 yemek ka\u015f\u0131\u011f\u0131 sake2 yemek ka\u015f\u0131\u011f\u0131 soya sosu1 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil (rendelenmi\u015f)\u00dczeri i\u00e7innori (ince k\u0131y\u0131lm\u0131\u015f, damak tad\u0131n\u0131za g\u00f6re)3 yaprak shiso1 yumurta sar\u0131s\u0131wasabi (damak tad\u0131n\u0131za g\u00f6re)beyaz susam (kavrulmu\u015f, damak tad\u0131n\u0131za g\u00f6re)\t\n\t\n\t\t\u00dczeri i\u00e7in haz\u0131rl\u0131kShiso yapraklar\u0131n\u0131n saplar\u0131n\u0131 ay\u0131klay\u0131p ince \u015feritler halinde do\u011fray\u0131n.Marine sosunu haz\u0131rlay\u0131nMirin ve sakeyi alkol\u00fc u\u00e7ana kadar \u0131s\u0131t\u0131n.Ocaktan al\u0131n ve tamamen so\u011fumaya b\u0131rak\u0131n.Soya sosu ve zencefili ekleyip kar\u0131\u015ft\u0131rarak marine sosunu haz\u0131rlay\u0131n.Ton bal\u0131\u011f\u0131n\u0131 marine edinTon bal\u0131\u011f\u0131n\u0131 ve marine sosunu bir buzdolab\u0131 po\u015fetine al\u0131n. Bal\u0131\u011f\u0131n her taraf\u0131n\u0131n iyice kaplanmas\u0131 i\u00e7in po\u015feti hafif\u00e7e yo\u011furun.Buzdolab\u0131nda 20 dakika marine edin.Kaseyi haz\u0131rlay\u0131nPirinci bir kaseye al\u0131n.\u0130nce k\u0131y\u0131lm\u0131\u015f noriyi pirincin \u00fczerine serpi\u015ftirin, ard\u0131ndan marine edilmi\u015f ton bal\u0131\u011f\u0131n\u0131 \u00fczerine yerle\u015ftirin.Shiso, yumurta sar\u0131s\u0131 ve wasabiyi ekleyin; son olarak \u00fczerine beyaz susam serpi\u015ftirin.\t\n\t\n\t\t\nTon bal\u0131\u011f\u0131n\u0131n buzdolab\u0131nda 20 dakika marine edilmesi gerekir (hesaplanan toplam s\u00fcreye dahil de\u011fildir).\nEn iyi sonu\u00e7 i\u00e7in pi\u015fmi\u015f ve hafif\u00e7e \u0131l\u0131nm\u0131\u015f Japon pirinci kullan\u0131n.\n\n\t\n\t\n\t\tDonburiJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/163222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=163222"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/163222\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/162357"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=163222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=163222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=163222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}