{"id":162143,"title":"Otantik Famichiki: Konbini Usul\u00fc K\u0131zarm\u0131\u015f Tavuk","modified":"2026-07-28T20:13:21+02:00","plain":"Japon konbinilerinin me\u015fhur k\u0131zarm\u0131\u015f tavu\u011fu: kemiksiz \u00fcst but, soya soslu marine, sar\u0131msak ve zencefil, d\u00fczensiz ve a\u011f\u0131zda \u00e7atlayan bir kabuk i\u00e7in \u00e7ift k\u0131zartma.\n\n\n\nDaha ne alaca\u011f\u0131n\u0131za karar vermeden, g\u00f6z\u00fcn\u00fcz \u00f6nce \u0131s\u0131tmal\u0131 vitrini bulur. Famichiki sar\u0131-beyaz k\u0131l\u0131f\u0131ndan h\u00e2l\u00e2 el yakacak kadar s\u0131cak \u00e7\u0131kar; d\u00fczensiz kabu\u011fu parmaklar\u0131n alt\u0131nda \u00e7at\u0131rdar, soya, sar\u0131msak ve zencefil y\u00fckl\u00fc suyuysa hemen kendini belli eder. \n\n\n\nAyakta, tek elle; bir tren peronunda ya da ofisten \u00e7\u0131karken yenir. Hi\u00e7bir \u015fey karma\u015f\u0131k g\u00f6r\u00fcnmez ama her ayr\u0131nt\u0131 ince ince d\u00fc\u015f\u00fcn\u00fclm\u00fc\u015ft\u00fcr. As\u0131l \u015fa\u015f\u0131rt\u0131c\u0131 olan ise evde yap\u0131lan versiyonunun da bu k\u0131yas\u0131n alt\u0131nda ezilmemesidir.\n\n\n\nElle yenilen bir ba\u015fka Japon k\u0131zartmas\u0131 : korokke\n\n\n\nFamichiki nedir ?\n\n\n\nFamichiki, FamilyMart'ta sat\u0131lan k\u0131zarm\u0131\u015f tavuktur; bu marka k\u00f6keni de i\u015fin \u00f6nemli bir par\u00e7as\u0131d\u0131r. \n\n\n\nBu, ne y\u00f6resel bir aile yeme\u011fidir ne de panko ile kaplanm\u0131\u015f bir katsu : belli bir kesim \u00fczerine kurulu bir konbini \u00fcr\u00fcn\u00fcd\u00fcr. sai ad\u0131 verilen kemiksiz \u00fcst but uzun s\u00fcre marine edilir, birka\u00e7 farkl\u0131 ni\u015fasta i\u00e7eren d\u00fczensiz bir kaplamaya bulan\u0131r, ard\u0131ndan p\u00fct\u00fcrl\u00fc bir kabuk olu\u015fana kadar k\u0131zart\u0131l\u0131r. Tad\u0131, soya sosu, sake, sar\u0131msak, zencefil ve end\u00fcstriyel lezzet art\u0131r\u0131c\u0131lardan gelen yo\u011fun bir umami derinli\u011fine sahiptir.\n\n\n\nAd\u0131 bir birle\u015fik s\u00f6zc\u00fckt\u00fcr : FamilyMart'tan Fami, chicken'dan chiki. Tam tarif kamuya a\u00e7\u0131k de\u011fildir ve marka, yaln\u0131zca ba\u015fkan\u0131 ile birka\u00e7 y\u00f6neticisinin bildi\u011fi 18 baharat ve ottan olu\u015fan bir kar\u0131\u015f\u0131mdan s\u00f6z eder. Bu y\u00fczden ortal\u0131kta dola\u015fan tat tarifleri, merakl\u0131lar\u0131n yapt\u0131\u011f\u0131 yeniden yarat\u0131mlara dayan\u0131r. \n\n\n\nYan rafta, d\u0131\u015f\u0131 \u00e7\u0131t\u0131r i\u00e7i yumu\u015fac\u0131k melon pan da sat\u0131l\u0131r\n\n\n\nOkinawa'da do\u011fdu, 2006'dan beri \u00fclke genelinde\n\n\n\nHer \u015fey, k\u0131zarm\u0131\u015f tavu\u011fun sava\u015f sonras\u0131 d\u00f6nemden beri g\u00fcnl\u00fck hayat\u0131n bir par\u00e7as\u0131 oldu\u011fu Okinawa'da ba\u015flar. Ada sakinleri onu hem at\u0131\u015ft\u0131rmal\u0131k olarak hem de pilav ve miso \u00e7orbas\u0131yla birlikte benimsemi\u015ftir. Ekim 2000'de Okinawa FamilyMart, Tadashi Nakandakari'nin k\u0131zartmalar\u0131 ve paket servisi seven bir pazar i\u00e7in geli\u015ftirdi\u011fi kemikli bir \u00fcr\u00fcn olan Furachiki'yi piyasaya s\u00fcrer; ad\u0131 da fried chicken ifadesinin k\u0131saltmas\u0131d\u0131r. Ba\u015far\u0131 hemen gelir.\n\n\n\nO d\u00f6nem FamilyMart'\u0131n ba\u015fkan\u0131 olan Junji Ueda, Okinawa'n\u0131n bu tavu\u011funu tadar ve onda ulusal \u00f6l\u00e7ekte potansiyeli olan bir \u00fcr\u00fcn g\u00f6r\u00fcr. Kemikli versiyon hem parmaklar\u0131 kirletiyor hem de tezgahta at\u0131k b\u0131rak\u0131yordu; bu da affedilmez iki kusurdu. \n\n\n\nAlt\u0131 ayl\u0131k geli\u015ftirme s\u00fcrecinin ard\u0131ndan kemiksiz Famichiki, 17 Ekim 2006'da \u00fclke genelinde sat\u0131\u015fa \u00e7\u0131kar. \u015eirket, tarifin o g\u00fcnden bu yana hi\u00e7 de\u011fi\u015fmedi\u011fini s\u00f6yl\u00fcyor.\n\n\n\nTedarik ve baharatlama Tayland'daki merkezi bir tesiste yap\u0131l\u0131r; pane edilmi\u015f par\u00e7alar buradan donmu\u015f halde gelir ve ma\u011fazada k\u0131zart\u0131l\u0131r. Sat\u0131\u015flar 2013'te 500 milyon adedi, 2017'de 1 milyar\u0131 ve 2023'te 2 milyar\u0131 a\u015fm\u0131\u015ft\u0131r. \n\n\n\nM\u00fcdavimlerin kendine \u00f6zg\u00fc rit\u00fcelleri vard\u0131r : par\u00e7ay\u0131 tartar sosla birlikte markan\u0131n k\u00fc\u00e7\u00fck ekme\u011finin aras\u0131na s\u0131k\u0131\u015ft\u0131rmak, s\u0131cak \u00e7\u0131t\u0131rl\u0131k ile so\u011fuk yumurta salatas\u0131n\u0131 bulu\u015fturmak i\u00e7in onu bir tamago sando'nun i\u00e7ine yerle\u015ftirmek ya da tereya\u011f\u0131, soya sosu, karabiber ve bir ontama yumurtas\u0131yla birlikte bir k\u00e2se pilav\u0131n \u00fczerine do\u011fray\u0131p \"\u015feytani oyakodon\" yapmak. En taze \u00e7\u0131kanlar genellikle sabahlar\u0131, ya\u011f yenilendikten hemen sonra haz\u0131rlan\u0131r.\n\n\n\nFamichiki'nin temel malzemeleri\n\n\n\n\n\n\n\n\u0130\u015fin yar\u0131s\u0131n\u0131 do\u011fru par\u00e7a belirler. Uzun s\u00fcre s\u0131cak beklese bile sulu ve yumu\u015fak kalacak kadar ya\u011fl\u0131, derili kemiksiz \u00fcst but gerekir. \n\n\n\nKaplamada, yap\u0131 sa\u011flayan bu\u011fday unu ile kuru ve k\u0131r\u0131lgan bir \u00e7\u0131t\u0131rl\u0131k veren patates ni\u015fastas\u0131 birlikte kullan\u0131l\u0131r. Baz\u0131 ev usul\u00fc versiyonlarda, kabu\u011fu daha da hafifletmek i\u00e7in az miktarda pirin\u00e7 unu da eklenir.\n\n\n\nMarine sosunun temeli, tuz ve renk veren soya sosudur; sake ya da mirin ise eti yumu\u015fat\u0131r ve aromay\u0131 yuvarlar. Rendelenmi\u015f sar\u0131msak ve zencefil, karaage'de de rastlanan o tan\u0131d\u0131k aromatik omurgay\u0131 kurar; \u015feker k\u0131zarmay\u0131 destekler, sar\u0131msak tozu ise kuru kaplaman\u0131n aromas\u0131n\u0131 g\u00fc\u00e7lendirir. \n\n\n\nToz tavuk bulyon ya da monosodyum glutamat, lezzeti g\u00fc\u00e7lendirir ve tad\u0131n a\u011f\u0131zda daha uzun s\u00fcre kalmas\u0131n\u0131 sa\u011flar. Tuz, karabiber ve beyaz biber de dengeyi bozmadan tabloyu tamamlar.\n\n\n\nYan\u0131na bat\u0131rmal\u0131k olarak ev yap\u0131m\u0131 bir tonkatsu sosu \u00e7ok yak\u0131\u015f\u0131r\n\n\n\nK\u0131zartma ya\u011f\u0131 taraf\u0131nda end\u00fcstride en \u00e7ok kolza ve m\u0131s\u0131r ya\u011f\u0131 kar\u0131\u015f\u0131m\u0131 kullan\u0131l\u0131r; yay\u0131mlanan analizlere g\u00f6re buna zaman zaman palmiye ya da pamuk ya\u011f\u0131 da eklenir. Evdeyse y\u00fcksek \u0131s\u0131ya dayan\u0131kl\u0131, n\u00f6tr aromal\u0131 bir ya\u011f yeterlidir; \u00f6nemli olan, par\u00e7alar\u0131 tamamen \u00f6rtecek kadar bol kullanmakt\u0131r.\n\n\n\n\n\n\tOtantik Famichiki - Konbini usul\u00fc k\u0131zarm\u0131\u015f tavuk\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tTavuk1 kg tavuk butu (kemiksiz, derili)Marinasyon8 yemek ka\u015f\u0131\u011f\u0131 soya sosu8 yemek ka\u015f\u0131\u011f\u0131 sake3 yemek ka\u015f\u0131\u011f\u0131 \u015feker2 yemek ka\u015f\u0131\u011f\u0131 mirin1 yemek ka\u015f\u0131\u011f\u0131 tavuk bulyon tozu1 yemek ka\u015f\u0131\u011f\u0131 zencefil (rendelenmi\u015f)1.5 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak (rendelenmi\u015f)1 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu0.5 yemek ka\u015f\u0131\u011f\u0131 karabiber (iri \u00e7ekilmi\u015f)Kaplama ve k\u0131zartma1 yumurtaun (gerekti\u011fi kadar)patates ni\u015fastas\u0131 (gerekti\u011fi kadar)k\u0131zartma ya\u011f\u0131 (tavu\u011fu tamamen \u00f6rtecek kadar)\t\n\t\n\t\tHaz\u0131rl\u0131k ve marinasyonTavuk butlar\u0131n\u0131 derili taraf\u0131 \u00fcste gelecek \u015fekilde yerle\u015ftirin. Eti yumu\u015fatmak ve marinenin daha iyi i\u015flemesini sa\u011flamak i\u00e7in \u00e7atalla birka\u00e7 yerinden delin.Her bir tavuk butunu 4 par\u00e7aya kesin (lokmal\u0131k boyutta).Tavu\u011fu marinasyon malzemeleriyle, her taraf\u0131 iyice kaplanana kadar kar\u0131\u015ft\u0131r\u0131n.Tavu\u011fu bir po\u015fete ya da hava ge\u00e7irmez bir kaba al\u0131n ve 1 ila 3 saat buzdolab\u0131nda dinlendirin.Tavu\u011fu s\u00fczgece al\u0131n ve oda s\u0131cakl\u0131\u011f\u0131nda yakla\u015f\u0131k 30 dakika dinlendirin.Kaplama ve \u00e7ift k\u0131zartmaYa\u011f\u0131 yakla\u015f\u0131k 160\u00b0C'ye kadar \u0131s\u0131t\u0131n.Yumurtay\u0131 \u00e7\u0131rp\u0131n.Tavuk par\u00e7alar\u0131n\u0131 \u00e7\u0131rp\u0131lm\u0131\u015f yumurtaya bat\u0131r\u0131n.Par\u00e7alar\u0131 \u00f6nce una, ard\u0131ndan patates ni\u015fastas\u0131na iyice bulay\u0131n.160\u00b0C'de yakla\u015f\u0131k 6 dakika k\u0131zart\u0131n. Gerekirse pi\u015firmenin yar\u0131s\u0131nda, yani yakla\u015f\u0131k 3. dakikada par\u00e7alar\u0131 \u00e7evirin; ard\u0131ndan ya\u011fdan al\u0131n.Ya\u011f\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 yakla\u015f\u0131k 180\u00b0C'ye y\u00fckseltin, ard\u0131ndan kaplama iyice \u00e7\u0131t\u0131r olana kadar yakla\u015f\u0131k 3 dakika daha k\u0131zart\u0131n.Bekletmeden, s\u0131cakken servis edin.\t\n\t\n\t\t\n\u00c7atalla delme i\u015flemi sonucu ger\u00e7ekten de\u011fi\u015ftirir: et daha yumu\u015fak olur ve marinasyonu daha iyi i\u00e7ine \u00e7eker. \u0130\u011fneli bir et yumu\u015fat\u0131c\u0131 kullan\u0131rsan\u0131z sonu\u00e7 daha da iyi olur.\nKaplamay\u0131 ince tutun: \u00e7ok kal\u0131n bir tabaka, Famichiki tarz\u0131ndan \u00e7ok KFC benzeri bir sonu\u00e7 verir.\n\n\t\n\t\n\t\tPlat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/162143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=162143"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/162143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/162088"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=162143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=162143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=162143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}