{"id":160257,"title":"Otantik Amerikan m\u0131s\u0131r ekme\u011fi","modified":"2026-07-20T16:27:58+02:00","plain":"Tatland\u0131r\u0131lmam\u0131\u015f, d\u00f6k\u00fcm tavada pi\u015fen ve bacon ya\u011f\u0131 sayesinde alt\u0131n rengi, \u00e7\u0131t\u0131r bir kabuk kazanan G\u00fcney usul\u00fc bir m\u0131s\u0131r ekme\u011fi.\n\n\n\nMasaya tavadan \u00e7\u0131kar \u00e7\u0131kmaz, h\u00e2l\u00e2 s\u0131cac\u0131k, kenarlar\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r ve \u00fcst\u00fc alt\u0131n renginde gelir. Kabu\u011funda bacon ya\u011f\u0131n\u0131n kokusu duyulur; yumu\u015fak i\u00e7i ise \u015fekere hi\u00e7 yer vermeden m\u0131s\u0131r\u0131 \u00f6ne \u00e7\u0131kar\u0131r. Elle b\u00f6l\u00fcn\u00fcr, \u00fczerine tereya\u011f\u0131 s\u00fcr\u00fcl\u00fcr; hem a\u011f\u0131r ate\u015fte pi\u015fmi\u015f yemeklerin hem de bir k\u00e2se chili'nin yan\u0131nda harika gider.\n\n\n\nPayla\u015fmaya de\u011fer bir ba\u015fka klasik : mac & cheese\n\n\n\nCornbread nedir ?\n\n\n\nCornbread, yani m\u0131s\u0131r ekme\u011fi, a\u011f\u0131rl\u0131kl\u0131 olarak tam \u00f6\u011f\u00fct\u00fclm\u00fc\u015f m\u0131s\u0131r unu, az miktarda bu\u011fday unu, buttermilk, yumurta ve bacon ya\u011f\u0131yla haz\u0131rlanan, h\u0131zl\u0131 kabaran bir ekmektir. Kabartma tozu ve karbonat hamurun kabarmas\u0131n\u0131 sa\u011flar. G\u00fcney usul\u00fc tavada pi\u015fen bu versiyon, Amerikan mutfa\u011f\u0131 gelene\u011finde \u015fekersiz haz\u0131rlan\u0131r ve m\u0131s\u0131r lezzetini \u00f6ne \u00e7\u0131kar\u0131r.\n\n\n\nTam \u00f6\u011f\u00fct\u00fclm\u00fc\u015f m\u0131s\u0131r unu ekme\u011fe yap\u0131 kazand\u0131r\u0131r ve rustik bir doku verir; az miktarda bu\u011fday unu ise m\u0131s\u0131r\u0131n \u00f6n\u00fcne ge\u00e7meden d\u00fczg\u00fcn dilimler kesilmesini sa\u011flar. Buttermilk hem lezzet hem de doku a\u00e7\u0131s\u0131ndan kilit \u00f6nemdedir : hafif ek\u015fi tad\u0131 karbonat\u0131 aktive eder ve hamurun kabarmas\u0131na yard\u0131mc\u0131 olur. Hamur eklenmeden \u00f6nce tavada \u0131s\u0131t\u0131lan bacon ya\u011f\u0131 lezzet verir ve bu tarza \u00f6zg\u00fc alt\u0131n rengi kabu\u011fu olu\u015fturur. \u0130yice \u0131s\u0131nm\u0131\u015f bir d\u00f6k\u00fcm tavada alt\u0131 ve kenarlar\u0131 h\u0131zla k\u0131zar\u0131r; b\u00f6ylece i\u00e7i tam pi\u015fmi\u015f, s\u0131cak servis edilmeye haz\u0131r bir ekmek ortaya \u00e7\u0131kar.\n\n\n\nD\u00f6k\u00fcm tavada G\u00fcney usul\u00fc cornbread\n\n\n\nCornbread, G\u00fcney mutfa\u011f\u0131yla ve sade malzemelerle \u00f6zde\u015fle\u015fmi\u015ftir : m\u0131s\u0131r unu, buttermilk, d\u00f6k\u00fcm tava ve pi\u015firme ya\u011flar\u0131. Karakterini birka\u00e7 temel tercih belirler : \u015feker kullan\u0131lmaz, taze buttermilk tercih edilir, bacon ya\u011f\u0131 kullan\u0131l\u0131r ve d\u00f6k\u00fcm tava \u00f6nceden iyice \u0131s\u0131t\u0131l\u0131r. \u015eekerin kullan\u0131lmamas\u0131, G\u00fcney usul\u00fcn\u00fcn ay\u0131rt edici yanlar\u0131ndan biridir : lezzet, ya\u011f\u0131n zenginli\u011fi ve buttermilk'in hafif ek\u015fimsi dokunu\u015fuyla birlikte m\u0131s\u0131r\u0131n tad\u0131na odaklan\u0131r.\n\n\n\nTava, malzemeler kadar \u00f6nemlidir. D\u00f6k\u00fcm \u0131s\u0131y\u0131 \u00e7ok iyi tutar : hamur k\u0131zg\u0131n ya\u011fa de\u011fdi\u011fi anda, ortas\u0131 pi\u015ferken \u00e7\u0131t\u0131r bir kabuk olu\u015fur.\n\n\n\nCornbread'in temel malzemeleri\n\n\n\nTemeli, m\u0131s\u0131r\u0131n tad\u0131n\u0131, rengini ve rustik dokusunu veren tam \u00f6\u011f\u00fct\u00fclm\u00fc\u015f m\u0131s\u0131r unu olu\u015fturur. Az miktarda bu\u011fday unu, m\u0131s\u0131r\u0131n \u00f6n\u00fcne ge\u00e7meden ekme\u011fin d\u00fczg\u00fcn dilimlenmesine yard\u0131mc\u0131 olur. Vazge\u00e7ilmez olan buttermilk, hafif ek\u015fi bir derinlik katar ve karbonat\u0131 aktive eder ; yumurta ise hamuru ba\u011flar.\n\n\n\nBacon ya\u011f\u0131 belirgin bir lezzet ve iyice k\u0131zarm\u0131\u015f bir kabuk sa\u011flar ; daha hafif bir tat i\u00e7in yerine tereya\u011f\u0131 ya da n\u00f6tr bir ya\u011f kullan\u0131labilir. Karbonat ve kabartma tozu kabarmay\u0131 sa\u011flar, bir tutam tuz ise lezzeti dengeler. Bu versiyonda \u015feker yoktur : bu bir eksiklik de\u011fil, sade ve m\u0131s\u0131r\u0131 merkeze alan G\u00fcney usul\u00fc yakla\u015f\u0131m\u0131n temel \u00f6zelliklerinden biridir.\n\n\n\nYava\u015f pi\u015fen bir yeme\u011fin yan\u0131na ne dersiniz ? Boston usul\u00fc kuru fasulye\n\n\n\nTava, kabuk ve servis\n\n\n\n23 cm'lik bir d\u00f6k\u00fcm tava idealdir; 23 ila 25 cm aras\u0131nda bir model de gayet uygundur. \u0130\u015fin p\u00fcf noktas\u0131 : f\u0131r\u0131n \u0131s\u0131n\u0131rken bacon ya\u011f\u0131n\u0131 tavada k\u0131zd\u0131rmak. Hamuru k\u0131zg\u0131n ya\u011fa d\u00f6kerken dikkatli olun, \u00e7\u00fcnk\u00fc s\u0131\u00e7rayabilir ; i\u015fte bu y\u00fcksek \u0131s\u0131 temas\u0131, tavada pi\u015fen cornbread'i kal\u0131pta yap\u0131lan daha yumu\u015fak versiyonlardan ay\u0131ran o \u00e7\u0131t\u0131r kabu\u011fu olu\u015fturur.\n\n\n\nPi\u015fince bir kesme tahtas\u0131na ya da tel \u0131zgaraya al\u0131n\u0131r ve kabu\u011fu h\u00e2l\u00e2 \u00e7\u0131t\u0131r, i\u00e7i ise s\u0131cac\u0131kken servis edilir. Philly cheesesteak sandvi\u00e7i, etli nachos ya da ac\u0131l\u0131 mangolu tavuk kanatlar\u0131 gibi doyurucu yemeklerin yan\u0131nda rustik ve i\u00e7 \u0131s\u0131tan bir e\u015flik\u00e7i olur.\n\n\n\n\n\n\tOtantik Amerikan M\u0131s\u0131r Ekme\u011fi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t50 g bacon ya\u011f\u0131245 g tam \u00f6\u011f\u00fct\u00fclm\u00fc\u015f m\u0131s\u0131r unu60 g \u00e7ok ama\u00e7l\u0131 un0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 ince tuz1 yumurta340 g yay\u0131k ayran\u0131 (iyice \u00e7alkalanm\u0131\u015f)\t\n\t\n\t\tHaz\u0131rl\u0131kF\u0131r\u0131n\u0131 230\u00b0C'ye \u0131s\u0131t\u0131n.Bacon ya\u011f\u0131n\u0131 23-25 cm \u00e7ap\u0131ndaki d\u00f6k\u00fcm tavaya al\u0131n ve tava \u0131s\u0131n\u0131rken f\u0131r\u0131na verin.Bir kapta m\u0131s\u0131r unu, un, kabartma tozu, karbonat ve tuzu \u00e7\u0131rparak kar\u0131\u015ft\u0131r\u0131n.Ayr\u0131 bir kapta yumurta ile yay\u0131k ayran\u0131n\u0131 \u00e7\u0131rp\u0131n.Kuru kar\u0131\u015f\u0131m\u0131n ortas\u0131n\u0131 havuz gibi a\u00e7\u0131n, s\u0131v\u0131 malzemeleri d\u00f6k\u00fcn ve p\u00fcr\u00fczs\u00fcz bir hamur olu\u015fana kadar sadece k\u0131saca kar\u0131\u015ft\u0131r\u0131n.S\u0131cak tavay\u0131 f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve s\u0131\u00e7ramalara dikkat ederek hamuru tavaya d\u00f6k\u00fcn.Yakla\u015f\u0131k 25 dakika, ortas\u0131 toparlan\u0131p \u00fczeri alt\u0131n rengi alana kadar pi\u015firin.Kal\u0131ptan \u00e7\u0131kar\u0131p bir tahta ya da tel \u0131zgara \u00fczerine al\u0131n ve s\u0131cak servis edin.\t\n\t\n\t\tBu \u015fekersiz, G\u00fcney usul\u00fc m\u0131s\u0131r ekme\u011fi geleneksel olarak d\u00f6k\u00fcm tavada pi\u015firilir. Taze yay\u0131k ayran\u0131, hem lezzet hem de doku a\u00e7\u0131s\u0131ndan tarifin kilit malzemelerinden biridir. Tavada \u0131s\u0131t\u0131lan bacon ya\u011f\u0131, ekme\u011fe alt\u0131n rengi ve \u00e7\u0131t\u0131r bir kabuk kazand\u0131r\u0131r. \u0130sterseniz yerine tereya\u011f\u0131 ya da ba\u015fka bir ya\u011f kullanabilirsiniz; ancak en otantik lezzeti bacon ya\u011f\u0131 verir.\n\t\n\t\n\t\tPlat principalAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/160257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=160257"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/160257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/159492"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=160257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=160257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=160257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}