{"id":160254,"title":"Otantik Amerikan muzlu pudingi","modified":"2026-07-20T16:27:53+02:00","plain":"Kat kat haz\u0131rlanan bir G\u00fcney klasi\u011fi; vanilyal\u0131 pi\u015fmi\u015f krema, olgun muzlar ve vanilyal\u0131 bisk\u00fcviler, \u00fcst\u00fc alt\u0131n rengi bir beze ile kapl\u0131.\n\n\n\nBuz gibi vanilyal\u0131 kreman\u0131n \u00fcst\u00fcn\u00fc, muz dilimleri ve yumu\u015fam\u0131\u015f bisk\u00fcvilerle birlikte alt\u0131n rengi beze tepeleri kaplar. Katmanlar yumu\u015fakl\u0131\u011f\u0131n\u0131 korurken birbirinden net bi\u00e7imde ayr\u0131l\u0131r; tatl\u0131 do\u011frudan kaptan ka\u015f\u0131kla servis edilir. Bu, Amerika’n\u0131n G\u00fcneyi’nin i\u00e7 \u0131s\u0131tan tatl\u0131lar\u0131ndan biridir; aile sofras\u0131 i\u00e7in bir g\u00fcn \u00f6nceden haz\u0131rlan\u0131r ve iyice so\u011futulunca daha da g\u00fczelle\u015fir.\n\n\n\n\u0130yice olgun muzlar\u0131 de\u011ferlendirmenin bir ba\u015fka yolu : muzlu ekmek\n\n\n\nBanana pudding nedir ?\n\n\n\nBu ev yap\u0131m\u0131 tatl\u0131, kat kat vanilyal\u0131 pi\u015fmi\u015f krema, olgun muzlar ve vanilyal\u0131 bisk\u00fcvilerden olu\u015fur. Krema; s\u00fct, \u015feker, m\u0131s\u0131r ni\u015fastas\u0131, yumurta sar\u0131lar\u0131, tereya\u011f\u0131 ve vanilya ile haz\u0131rlan\u0131r; ard\u0131ndan tereya\u011f\u0131 s\u00fcr\u00fclm\u00fc\u015f bir kapta muzlar ve bisk\u00fcvilerle kat kat dizilir.\n\n\n\nVanilyal\u0131 bisk\u00fcviler, referans tarifte kullan\u0131lan Nilla’lar, dinlenirken kreman\u0131n ve muzlar\u0131n nemini emer : tatl\u0131y\u0131 ayakta tutacak kadar formunu korurken a\u011f\u0131zda eriyen bir doku kazan\u0131rlar. \u00dcst\u00fcn\u00fc ise yumurta ak\u0131, \u015feker ve krem tartardan yap\u0131lan bir beze kaplar; \u0131l\u0131k kreman\u0131n \u00fczerine kenarlara kadar yay\u0131l\u0131r, ard\u0131ndan f\u0131r\u0131nda belirgin tepeler alacak \u015fekilde k\u0131zart\u0131l\u0131r.\n\n\n\nAmerikan G\u00fcneyi’nden bir tatl\u0131\n\n\n\nBu versiyon, banana pudding’i Amerika Birle\u015fik Devletleri’nin G\u00fcneyi’ne ait, tamamen ev yap\u0131m\u0131 ve Maya Angelou’nun tarifinden uyarlanm\u0131\u015f bir tatl\u0131 olarak sunuyor. D\u00f6rt temel unsurdan olu\u015fur : vanilyal\u0131 krema, iyice olgun muzlar, vanilyal\u0131 bisk\u00fcviler ve f\u0131r\u0131nlanm\u0131\u015f beze. Krema, meyve, bisk\u00fcvi ve bezeyi bir araya getiren bu tatl\u0131, onu i\u00e7 \u0131s\u0131tan Amerikan mutfa\u011f\u0131 klasiklerinin aras\u0131na yerle\u015ftirir. Tatl\u0131 s\u0131cakken kat kat yerle\u015ftirilir, k\u0131sa s\u00fcre f\u0131r\u0131nlan\u0131p \u00fczeri k\u0131zart\u0131l\u0131r, ard\u0131ndan tamamen so\u011futularak buzdolab\u0131nda bekletilir.\n\n\n\nPudingin temel malzemeleri\n\n\n\nKreman\u0131n temeli s\u00fctt\u00fcr; tam k\u0131vam\u0131nda tatland\u0131r\u0131l\u0131r, yumu\u015fak ama belirgin katmanlar olu\u015fturmas\u0131 i\u00e7in m\u0131s\u0131r ni\u015fastas\u0131yla koyula\u015ft\u0131r\u0131l\u0131r ve bir tutam tuz vanilya aromas\u0131n\u0131 \u00f6ne \u00e7\u0131kar\u0131r. Yumurta sar\u0131lar\u0131 kremay\u0131 zenginle\u015ftirip k\u0131vam verir; pi\u015ftikten sonra eklenen biraz tereya\u011f\u0131 ipeksi bir doku kazand\u0131r\u0131r, vanilya ise t\u00fcm kar\u0131\u015f\u0131ma aromas\u0131n\u0131 verir.\n\n\n\n\u0130ncecik dilimlenmi\u015f iyice olgun muzlar tatl\u0131ya meyvemsi karakterini verir : fazla ham muzlar unumsu ve tats\u0131z olur. Vanilyal\u0131 bisk\u00fcviler bisk\u00fcvili katmanlar\u0131 olu\u015fturur. Ayr\u0131lan yumurta aklar\u0131, biraz krem tartar ya da birka\u00e7 damla limon suyuyla \u00e7\u0131rp\u0131l\u0131p ard\u0131ndan \u015fekerle bulu\u015fturuldu\u011funda sert tepeli bir bezeye d\u00f6n\u00fc\u015f\u00fcr.\n\n\n\nBezeli bir di\u011fer b\u00fcy\u00fck klasik : Key lime turtas\u0131\n\n\n\nDoku, servis ve \u00f6nceden haz\u0131rl\u0131k\n\n\n\nPuding, yumu\u015fakl\u0131k ile formu dengeler : ipeksi bir krema, yumu\u015fac\u0131k bisk\u00fcviler ve alt\u0131n rengi tepeleri olan hafif bir beze. \u0130yice so\u011fuduktan sonra do\u011frudan kaptan porsiyonlanarak servis edilir.\n\n\n\nServisten \u00f6nce buzdolab\u0131nda, \u00fczeri a\u00e7\u0131k \u015fekilde en az birka\u00e7 saat dinlenmelidir : \u00fczeri kapat\u0131lmaz, \u00e7\u00fcnk\u00fc olu\u015fan yo\u011fu\u015fma bezenin s\u00f6nmesine ve su salmas\u0131na yol a\u00e7ar. Bu tatl\u0131 en g\u00fczel, haz\u0131rland\u0131\u011f\u0131 g\u00fcn yenir.\n\n\n\n\n\n\tOtantik Amerikan muzlu pudingi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tVanilyal\u0131 krema100 g toz \u015feker40 g m\u0131s\u0131r ni\u015fastas\u01311 tutam tuz720 ml s\u00fct8 yumurta (sar\u0131s\u0131 ve ak\u0131 ayr\u0131lm\u0131\u015f, oda s\u0131cakl\u0131\u011f\u0131nda)3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fcKatmanlama ve beze4 iyice olgunla\u015fm\u0131\u015f muz (ince dilimlenmi\u015f)250 g vanilyal\u0131 bisk\u00fcvi (Nilla tipi)8 yumurta ak\u0131 (yukar\u0131daki yumurtalardan ayr\u0131lm\u0131\u015f)0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 krem tartar (veya birka\u00e7 damla limon suyu)50 g toz \u015feker\t\n\t\n\t\tVanilyal\u0131 kremaF\u0131r\u0131n\u0131 180 \u00b0C'ye \u00f6nceden \u0131s\u0131t\u0131n ve 2 litrelik bir f\u0131r\u0131n kab\u0131n\u0131 ya\u011flay\u0131n.B\u00fcy\u00fck bir tencerede toz \u015fekeri, m\u0131s\u0131r ni\u015fastas\u0131n\u0131 ve tuzu kar\u0131\u015ft\u0131r\u0131n.S\u00fct\u00fc ekleyin ve orta-y\u00fcksek ate\u015fte, s\u00fcrekli kar\u0131\u015ft\u0131rarak kar\u0131\u015f\u0131m koyula\u015f\u0131p kaynayana kadar pi\u015firin (yakla\u015f\u0131k 5 dakika).1 dakika daha kaynat\u0131n, ard\u0131ndan ocaktan al\u0131n.Yumurta sar\u0131lar\u0131n\u0131 bir kasede \u00e7\u0131rp\u0131n.Yumurta sar\u0131lar\u0131n\u0131, s\u0131cak kar\u0131\u015f\u0131mdan biraz ekleyerek \u0131l\u0131\u015ft\u0131r\u0131n; ard\u0131ndan tamam\u0131n\u0131 yeniden tencereye d\u00f6k\u00fcn.Orta ate\u015fte, s\u00fcrekli kar\u0131\u015ft\u0131rarak 2 dakika daha pi\u015firin; krema iyice koyula\u015fs\u0131n.Ocaktan al\u0131n ve tereya\u011f\u0131yla vanilya \u00f6z\u00fcn\u00fc ekleyip kar\u0131\u015ft\u0131r\u0131n.Katmanlama ve bezeKab\u0131n taban\u0131na bisk\u00fcvilerin yar\u0131s\u0131n\u0131 dizin; \u00fczerine muzlar\u0131n yar\u0131s\u0131n\u0131 ve ard\u0131ndan kreman\u0131n yar\u0131s\u0131n\u0131 yay\u0131n. Kalan bisk\u00fcvi, muz ve kremayla ayn\u0131 i\u015flemi tekrarlay\u0131n.Yumurta aklar\u0131n\u0131 toz \u015fekerle k\u00f6p\u00fck k\u00f6p\u00fck olana kadar \u00e7\u0131rp\u0131n.Krem tartar\u0131 (veya limon suyunu) ekleyin ve orta-y\u00fcksek devirde sert tepeler olu\u015fana kadar \u00e7\u0131rp\u0131n.Bezeyi, h\u00e2l\u00e2 s\u0131cak olan kreman\u0131n \u00fczerine kab\u0131n kenarlar\u0131na iyice de\u011fecek \u015fekilde yay\u0131n ve \u00fcstte tepeler olu\u015fturun.Orta rafta 20 dakika pi\u015firin; beze alt\u0131n rengini alana kadar bekletin.1 saat so\u011fumaya b\u0131rak\u0131n; ard\u0131ndan, servis etmeden \u00f6nce \u00fczerini kapatmadan en az 4 saat buzdolab\u0131nda dinlendirin.\t\n\t\n\t\t\u0130yice olgunla\u015fm\u0131\u015f muzlar kullan\u0131n (fazla ye\u015fil muzlar daha unumsu olur ve aromalar\u0131 daha zay\u0131ft\u0131r). Bezeyi buzdolab\u0131nda asla \u00fczeri kapal\u0131 bekletmeyin; yo\u011fu\u015fma bezeyi \"a\u011flat\u0131r\". Bu tatl\u0131 en g\u00fczel yap\u0131ld\u0131\u011f\u0131 g\u00fcn yenir.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/160254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=160254"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/160254\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/159485"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=160254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=160254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=160254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}