{"id":160033,"title":"Otantik \u015eeftalili Cobbler","modified":"2026-07-20T16:23:49+02:00","plain":"Vanilya ve yumu\u015fak baharatlarla aromaland\u0131r\u0131lm\u0131\u015f, alt\u0131n gibi k\u0131zarm\u0131\u015f \u00e7ift kat tereya\u011fl\u0131 hamurun alt\u0131nda bol sar\u0131 \u015feftalili bir cobbler.\n\n\n\nKa\u015f\u0131k, alt\u0131n rengi kabu\u011fu k\u0131r\u0131p h\u00e2l\u00e2 fokurdayan tereya\u011fl\u0131 \u015furuba bulanm\u0131\u015f, lokum gibi yumu\u015fam\u0131\u015f \u015feftalilere dalar. Vanilya; tar\u00e7\u0131n, muskat ve bir tutam zencefille birle\u015fir, \u00fczerine eklenen bir top dondurma da tatl\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131nda usulca erir. Bu, payla\u015fmak i\u00e7in yap\u0131lm\u0131\u015f tam bir G\u00fcney tatl\u0131s\u0131d\u0131r; masan\u0131n ortas\u0131na gelir ve k\u0131sa s\u00fcrede t\u00fckenir.\n\n\n\nPayla\u015fmal\u0131k bir ba\u015fka sonbahar tatl\u0131s\u0131 : balkabakl\u0131 turta\n\n\n\nCobbler nedir ?\n\n\n\nCobbler, meyvelerin hamurla birlikte pi\u015fip alt\u0131n rengi bir kabu\u011fun alt\u0131nda sulu, bol meyveli bir i\u00e7 har\u00e7 olu\u015fturdu\u011fu rustik bir tatl\u0131d\u0131r. Ne \u00fczeri tamamen kapal\u0131 bir turtad\u0131r ne de k\u0131t\u0131r bir crumble; d\u00fczensiz hamur \u00f6rt\u00fcs\u00fcn\u00fcn alt\u0131nda fokurdayan i\u00e7 harc\u0131yla tam bir payla\u015fmal\u0131k tatl\u0131d\u0131r.\n\n\n\nBu tarifte kullan\u0131ma haz\u0131r iki rulo tart hamuru kullan\u0131l\u0131r. Kareler halinde kesilen ilk rulo, ya\u011flanm\u0131\u015f kab\u0131n taban\u0131na yerle\u015ftirilir ve hamurun sulanmamas\u0131 i\u00e7in k\u0131sa s\u00fcre \u00f6n pi\u015firme yap\u0131l\u0131r. \u00dczerine vanilya, limon suyu, tar\u00e7\u0131n, muskat ve zencefille tatland\u0131r\u0131lm\u0131\u015f, \u015furuplu sar\u0131 \u015feftalilerden olu\u015fan s\u0131cak i\u00e7 har\u00e7 d\u00f6k\u00fcl\u00fcr. \u0130kinci rulo \u00fcst\u00fcn\u00fc kapat\u0131r; g\u00fczel bir renk almas\u0131 i\u00e7in biraz har\u00e7la f\u0131r\u00e7alan\u0131r, ard\u0131ndan i\u00e7 har\u00e7 koyula\u015f\u0131rken her \u015fey f\u0131r\u0131nda nar gibi k\u0131zar\u0131r.\n\n\n\nG\u00fcney usul\u00fc bir tatl\u0131\n\n\n\nBu cobbler, ABD'nin G\u00fcney mutfa\u011f\u0131n\u0131n, yani soul food'un ruhunu ta\u015f\u0131r : payla\u015fmas\u0131 kolay, c\u00f6mert ve basit malzemelerle yap\u0131lan bir tatl\u0131. \u015eurup i\u00e7inde dilimlenmi\u015f \u015feftaliler, haz\u0131r tart hamuru, tereya\u011f\u0131, \u015feker ve i\u00e7 \u0131s\u0131tan baharatlar bu tatl\u0131n\u0131n temelini olu\u015fturur. \u015euruplu \u015feftali burada \u00f6zellikle \u00f6nemlidir : tarif, i\u00e7 harc\u0131n dengesini korumak i\u00e7in \u015feftalilerin meyve suyunda ya da suda de\u011fil, \u015furup i\u00e7inde olmas\u0131n\u0131 ister.\n\n\n\nCobbler’\u0131n ba\u015fl\u0131ca malzemeleri\n\n\n\n\u015eurup i\u00e7indeki dilimlenmi\u015f sar\u0131 \u015feftaliler, yumu\u015fac\u0131k dokular\u0131 ve \u015furuplar\u0131yla tatl\u0131n\u0131n meyveli temelini olu\u015fturur. Hafif tuzlu tereya\u011f\u0131 zenginlik katar ve tatl\u0131l\u0131\u011f\u0131 dengeleyen ho\u015f bir tuzlu dokunu\u015f sa\u011flar; \u015feker \u015furubun yo\u011funlu\u011funu art\u0131r\u0131r, vanilya tatl\u0131ya koku verir, birka\u00e7 damla limon suyu da meyvenin lezzetini canland\u0131r\u0131r.\n\n\n\nTar\u00e7\u0131n, muskat ve zencefil \u00fc\u00e7l\u00fcs\u00fc tatl\u0131ya s\u0131cak bir baharat aromas\u0131 kazand\u0131r\u0131r. Ocakta \u015feftalilere eklenen unlu su kar\u0131\u015f\u0131m\u0131, \u015furubu hafif\u00e7e ba\u011flayarak sos k\u0131vam\u0131na getirir. \u0130ki rulo tart hamuru da bu \u00e7ift katl\u0131 yap\u0131y\u0131 olu\u015fturur : \u00f6nceden pi\u015firilmi\u015f bir taban ve f\u0131r\u0131nda k\u0131zaran bir \u00fcst katman.\n\n\n\nDaha ferah bir tatl\u0131 m\u0131 ar\u0131yorsunuz ? misket limonlu turta\n\n\n\nDoku, servis ve saklama\n\n\n\nF\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131nda \u00fczeri alt\u0131n gibi k\u0131zarm\u0131\u015f olur ve i\u00e7 har\u00e7 kabu\u011fun \u00e7evresinde fokur fokur kaynar. \u015eeftaliler iyice yumu\u015fam\u0131\u015ft\u0131r; hafif\u00e7e k\u0131vam alm\u0131\u015f tereya\u011fl\u0131 \u015furuba bulan\u0131r ve \u00f6nceden pi\u015firilen taban formunu korur. Cobbler, biraz dinlendirildikten sonra \u0131l\u0131k servis edilir; sade olarak ya da \u00fczerine bir top dondurma eklenerek sunulabilir. Bu y\u00f6n\u00fcyle Amerikan brownie’leri, Amerikan kurabiyeleri ve Amerikan havu\u00e7lu keki gibi di\u011fer klasik Amerikan tatl\u0131lar\u0131n\u0131 an\u0131msat\u0131r. Buzdolab\u0131nda, hava ge\u00e7irmez bir kapta be\u015f g\u00fcne kadar saklanabilir.\n\n\n\n\n\n\tOrijinal \u015eeftalili Cobbler\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 kutu \u015furup i\u00e7inde dilimlenmi\u015f \u015feftali (her biri 820 g)1.5 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc1 yemek ka\u015f\u0131\u011f\u0131 limon suyu2.5 \u00e7ay ka\u015f\u0131\u011f\u0131 toz tar\u00e7\u0131n0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 toz muskat0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 toz zencefil225 g hafif tuzlu tereya\u011f\u0131300 g \u015feker60 g \u00e7ok ama\u00e7l\u0131 un240 ml su2 rulo tart hamuru (haz\u0131r)\t\n\t\n\t\tYap\u0131l\u0131\u015f\u0131Bir kapta unu ve suyu p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131n, sonra bir kenara al\u0131n.Geni\u015f bir kapta \u015feftalileri \u015furuplar\u0131yla birlikte tereya\u011f\u0131, \u015feker, vanilya \u00f6z\u00fct\u00fc, limon suyu, tar\u00e7\u0131n, muskat ve zencefille birle\u015ftirin.Kar\u0131\u015f\u0131m\u0131 orta-y\u00fcksek ate\u015fte b\u00fcy\u00fck bir tencereye aktar\u0131n.Kar\u0131\u015ft\u0131rarak tereya\u011f\u0131n\u0131 tamamen eritin.Unlu su kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin ve hafif\u00e7e koyula\u015fana kadar, s\u00fcrekli kar\u0131\u015ft\u0131rarak yakla\u015f\u0131k 5 dakika pi\u015firin.Bir rulo tart hamurunu a\u00e7\u0131n ve kareler halinde kesin.Kareleri ya\u011flanm\u0131\u015f 23 x 33 cm'lik f\u0131r\u0131n kab\u0131n\u0131n taban\u0131na, her yeri kaplayacak \u015fekilde dizin.Hamurun \u0131slanmas\u0131n\u0131 \u00f6nlemek i\u00e7in 180\u00b0C'de 8 dakika \u00f6n pi\u015firin.F\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve s\u0131cak \u015feftalili harc\u0131 hamurun \u00fczerine d\u00f6k\u00fcn.\u0130kinci rulo hamuru, cobbler'\u0131n \u00fczerini tamamen kaplayacak \u015fekilde a\u00e7\u0131p yerle\u015ftirin.\u00dczerine, renk ve lezzet vermesi i\u00e7in biraz har\u00e7 s\u00fcr\u00fcn.\u00dczeri g\u00fczelce k\u0131zar\u0131p har\u00e7 fokurdayana kadar 180\u00b0C'de 40 ila 50 dakika pi\u015firin.Servis etmeden \u00f6nce birka\u00e7 dakika \u0131l\u0131nmaya b\u0131rak\u0131n.\t\n\t\n\t\t\u015eurup i\u00e7inde dilimlenmi\u015f sar\u0131 \u015feftali kullan\u0131n (meyve suyunda ya da suda olanlar\u0131 de\u011fil). Toz zencefil, tatl\u0131ya bask\u0131nla\u015fmadan ho\u015f bir s\u0131cakl\u0131k veren gizli dokunu\u015ftur.\nSade olarak ya da bir top dondurma e\u015fli\u011finde servis edin. Saklama: buzdolab\u0131nda, hava ge\u00e7irmez bir kapta 5 g\u00fcne kadar.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/160033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=160033"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/160033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/159455"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=160033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=160033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=160033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}