{"id":160014,"title":"Otantik Amerikan usul\u00fc Monkey Bread","modified":"2026-07-20T16:23:21+02:00","plain":"Tar\u00e7\u0131nl\u0131 \u015fekere bulanm\u0131\u015f yumu\u015fac\u0131k hamur par\u00e7alar\u0131ndan yap\u0131lan, tereya\u011fl\u0131 karamelle kaplanan, kopar\u0131larak yenen tatl\u0131 bir ekmek.\n\n\n\nBir par\u00e7a kopar\u0131rs\u0131n\u0131z, sonra bir tane daha; karamel parmaklar\u0131n\u0131za yap\u0131\u015f\u0131r. Alt\u0131n rengi halkan\u0131n alt\u0131nda, tereya\u011f\u0131, esmer \u015feker ve tar\u00e7\u0131nla kapl\u0131, teker teker ayr\u0131lan yumu\u015fac\u0131k lokmalar sakl\u0131d\u0131r. Bu, pazar sabah\u0131 masan\u0131n ortas\u0131na b\u0131rak\u0131lan ve kimsenin \u00e7atal aramad\u0131\u011f\u0131 t\u00fcrden bir lezzettir.\n\n\n\nSabaha yak\u0131\u015fan bir ba\u015fka yumu\u015fak ve aromatik lezzet : muzlu ekmek\n\n\n\nMonkey bread nedir ?\n\n\n\nMonkey bread, kopar\u0131larak yenilen tatl\u0131 bir ekmektir : tar\u00e7\u0131nl\u0131 \u015fekere bulanm\u0131\u015f k\u00fc\u00e7\u00fck hamur par\u00e7alar\u0131 halka kal\u0131ba dizilir, ard\u0131ndan pi\u015firmeden \u00f6nce \u00fczerlerine tereya\u011f\u0131 ve esmer \u015feker kar\u0131\u015f\u0131m\u0131 d\u00f6k\u00fcl\u00fcr. Bu tarifte tereya\u011f\u0131 ile esmer \u015feker birlikte hafif\u00e7e fokurdayana kadar \u0131s\u0131t\u0131l\u0131r; ard\u0131ndan f\u0131r\u0131na girmeden hemen \u00f6nce hamurun \u00fczerine gezdirilir. F\u0131r\u0131nda parlak, neredeyse karamelize bir kaplama olu\u015ftururlar.\n\n\n\nBu lezzetin s\u0131rr\u0131 kontrastta gizlidir : alt\u0131n rengi bir \u00fcst katman, karamelize bir y\u00fczey, yumu\u015fac\u0131k bir i\u00e7 doku ve tereya\u011f\u0131, \u015feker ile tar\u00e7\u0131n\u0131n yo\u011funla\u015ft\u0131\u011f\u0131 k\u00fc\u00e7\u00fck aral\u0131klar. Savarin ya da Bundt kal\u0131b\u0131 e\u015fit pi\u015fme sa\u011flar ve kal\u0131ptan \u00e7\u0131kar\u0131ld\u0131\u011f\u0131nda d\u00fczg\u00fcn bir halka verir. Bu tarif, Amerikan mutfa\u011f\u0131n\u0131n c\u00f6mert ve payla\u015fmaya uygun tatl\u0131lar\u0131n\u0131n ruhunu ta\u015f\u0131r.\n\n\n\nHaz\u0131r so\u011futulmu\u015f hamurla pratik bir versiyon\n\n\n\nBu versiyon pratik bir kestirme sunuyor : ev yap\u0131m\u0131 mayal\u0131 hamur yerine, buttermilkli Amerikan bisk\u00fcvi hamuru kullan\u0131l\u0131yor. Bisk\u00fcviler ayr\u0131l\u0131r, d\u00f6rde kesilir, par\u00e7alar tar\u00e7\u0131nl\u0131 \u015fekere bulan\u0131r, tereya\u011flanm\u0131\u015f kal\u0131ba dizilir ve \u00fczerlerine tereya\u011f\u0131yla esmer \u015feker gezdirilir. F\u0131r\u0131nda kabar\u0131p yumu\u015fak, hafif yap\u0131\u015fkan bir doku alana kadar pi\u015ferler. Ortaya, k\u0131sa malzeme listesi ve kolay y\u00f6ntemiyle, Amerikan pankekleri gibi brunch klasiklerini hat\u0131rlatan, s\u0131cak servis edilen ve elle kopar\u0131larak yenen tatl\u0131 bir ekmek \u00e7\u0131kar.\n\n\n\nMonkey bread'in ba\u015fl\u0131ca malzemeleri\n\n\n\nSo\u011futulmu\u015f buttermilkli Amerikan bisk\u00fcvi hamuru, kolayca lokmalara ayr\u0131lan, pratik ve yumu\u015fak bir temel olu\u015fturur. Tar\u00e7\u0131nla kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f toz \u015feker hamur par\u00e7alar\u0131n\u0131 kaplar ve \u00fczerlerinde alt\u0131n rengi bir tabaka olu\u015fmas\u0131na yard\u0131mc\u0131 olur. Tar\u00e7\u0131n o s\u0131cak ve karakteristik kokuyu verir ; onu daha yak\u0131ndan tan\u0131mak i\u00e7in \u00c7in tar\u00e7\u0131n\u0131na g\u00f6z at\u0131n.\n\n\n\nTuzsuz tereya\u011f\u0131, koyu esmer \u015fekerle eritildi\u011finde hamur par\u00e7alar\u0131n\u0131n aras\u0131na s\u00fcz\u00fclen ve pi\u015ferken parlakla\u015fan sosu olu\u015fturur. Esmer \u015feker derin karamel notalar\u0131 katar ve lokmalar\u0131 birbirine ba\u011flar. Kal\u0131b\u0131 ince bir tereya\u011f\u0131 tabakas\u0131yla ya\u011flamak, hem kal\u0131ptan \u00e7\u0131karmay\u0131 kolayla\u015ft\u0131r\u0131r hem de karamelize halkay\u0131 korur.\n\n\n\nDaha klasik bir tatl\u0131 i\u00e7in : New York cheesecake\n\n\n\nEk malzemeler, doku ve servis\n\n\n\nBu temel tarif kolayca \u00e7e\u015fitlendirilebilir : k\u0131t\u0131rl\u0131k i\u00e7in pekan ya da ceviz, eriyen s\u00fcrprizler i\u00e7in damla \u00e7ikolata, ferah bir dokunu\u015f i\u00e7in k\u0131rm\u0131z\u0131 meyveler ekleyebilirsiniz. Ayn\u0131 tatl\u0131 d\u00fcnyas\u0131nda, \u00e7ikolata ve kuruyemi\u015f dengesini Amerikan brownie'lerinden ya da Amerikan kurabiyelerinden ilham alarak da kurabilirsiniz. Elinizde so\u011futulmu\u015f bisk\u00fcvi hamuru yoksa, k\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131lm\u0131\u015f briyo\u015f hamuru da gayet iyi sonu\u00e7 verir; daha yumu\u015fak bir doku sunar ve Amerikan tar\u00e7\u0131nl\u0131 rulolar\u0131na yakla\u015f\u0131r.\n\n\n\nMonkey bread en g\u00fczel \u0131l\u0131k yenir. Tel \u0131zgara \u00fczerinde yakla\u015f\u0131k 10 dakika so\u011fumaya b\u0131rak\u0131n; ard\u0131ndan kal\u0131ptan \u00e7\u0131kard\u0131ktan sonra, karamelin kendini toparlamas\u0131 i\u00e7in birka\u00e7 dakika daha dinlendirin. Ta\u015fan sosu toplamak i\u00e7in kal\u0131b\u0131n alt\u0131na bir tepsi yerle\u015ftirin. Kahvalt\u0131da, brunch'ta ya da \u00e7ay saatinde, Amerikan havu\u00e7lu keki gibi payla\u015fmaya uygun bir lezzet olarak servis edilir.\n\n\n\n\n\n\tOtantik Amerikan Usul\u00fc Monkey Bread\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tHamur3 rulo buttermilkli bisk\u00fcvi hamuru (so\u011futulmu\u015f (her biri yakla\u015f\u0131k 460 g))Tar\u00e7\u0131nl\u0131 \u015feker kaplamas\u0131200 g toz \u015feker1 yemek ka\u015f\u0131\u011f\u0131 toz tar\u00e7\u0131nTereya\u011fl\u0131 esmer \u015feker karameli225 g tuzsuz tereya\u011f\u0131165 g esmer \u015feker (\u00f6l\u00e7\u00fc kab\u0131na bast\u0131r\u0131larak doldurulmu\u015f)\t\n\t\n\t\tHaz\u0131rl\u0131kF\u0131r\u0131n\u0131 \u00f6nceden 180\u00b0C\u2019ye \u0131s\u0131t\u0131n.Bisk\u00fcvi hamurlar\u0131n\u0131 birbirinden ay\u0131r\u0131n ve her birini d\u00f6rde kesin.Hamur par\u00e7alar\u0131n\u0131 b\u00fcy\u00fck bir buzdolab\u0131 po\u015fetine al\u0131n, \u015fekeri ve tar\u00e7\u0131n\u0131 ekleyin. Po\u015fetin a\u011fz\u0131n\u0131 kapat\u0131p par\u00e7alar her taraf\u0131 e\u015fit \u015fekilde kaplanana kadar sallay\u0131n (gerekirse bunu birka\u00e7 seferde yap\u0131n).25 cm\u2019lik savarin kal\u0131b\u0131n\u0131 (bundt tipi) hafif\u00e7e ya\u011flay\u0131n ve kaplanm\u0131\u015f hamur par\u00e7alar\u0131n\u0131 i\u00e7ine yerle\u015ftirin.K\u00fc\u00e7\u00fck bir sos tenceresinde tereya\u011f\u0131n\u0131 ve esmer \u015fekeri bir araya getirin.Orta ate\u015fte, ara s\u0131ra kar\u0131\u015ft\u0131rarak kaynama noktas\u0131na gelene ve tereya\u011f\u0131 tamamen eriyene kadar pi\u015firin.S\u0131cak kar\u0131\u015f\u0131m\u0131 hamur par\u00e7alar\u0131n\u0131n \u00fczerine d\u00f6k\u00fcn.\u00dczeri iyice k\u0131zarana kadar 40-45 dakika f\u0131r\u0131nda pi\u015firin.Tel \u0131zgara \u00fczerinde 10 dakika \u0131l\u0131nmaya b\u0131rak\u0131n, ard\u0131ndan servis taba\u011f\u0131na ters \u00e7evirerek kal\u0131ptan \u00e7\u0131kar\u0131n.Birka\u00e7 dakika dinlendirin ve \u0131l\u0131k servis edin.\t\n\t\n\t\tAmerikan usul\u00fc so\u011futulmu\u015f bisk\u00fcvi hamuru bulamazsan\u0131z, par\u00e7alar h\u00e2linde kesilmi\u015f briyo\u015f hamuru kullanabilirsiniz. \u0130pucu: Temizli\u011fi kolayla\u015ft\u0131rmak i\u00e7in kal\u0131b\u0131n alt\u0131na bir tepsi yerle\u015ftirin; daha yo\u011fun bir aroma i\u00e7inse \u00f6nce kahverengi tereya\u011f\u0131 haz\u0131rlay\u0131n.\nVaryasyonlar: K\u0131rm\u0131z\u0131 meyveler, \u00e7ikolata par\u00e7alar\u0131 veya ceviz ekleyebilirsiniz.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/160014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=160014"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/160014\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/159463"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=160014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=160014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=160014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}