{"id":159846,"title":"Otantik Amerikan Red Velvet Keki","modified":"2026-07-20T16:20:12+02:00","plain":"Kakao ve buttermilk ile haz\u0131rlanan, k\u0131rm\u0131z\u0131 renklendirilmi\u015f ve az \u015fekerli ermine kremas\u0131yla kaplanan yumu\u015fac\u0131k katl\u0131 bir kek.\n\n\n\n\u0130lk bak\u0131\u015fta g\u00f6ze \u00e7arpan \u015fey rengidir: b\u0131\u00e7ak de\u011fdi\u011finde temizce ayr\u0131lan, neredeyse kadifeyi and\u0131ran koyu bir k\u0131rm\u0131z\u0131. \u0130\u00e7i ince dokulu ve yumu\u015fakt\u0131r; kakao kendini sadece hafif\u00e7e hissettirir, buttermilk ise belli belirsiz ferah bir ek\u015filik katar. \n\n\n\nHafif ve ipeksi ermine kremas\u0131, b\u00fct\u00fcn\u00fc baymadan tamamlar. Bu, g\u00f6steri\u015fi kadar dokusuyla da \u00f6ne \u00e7\u0131kan bir kektir.\n\n\n\nTemiz dilimler halinde servis edebilece\u011finiz bir ba\u015fka klasik : New York cheesecake\u2019i\n\n\n\nRed velvet nedir ?\n\n\n\nRed velvet, kakaolu ve buttermilkli, k\u0131rm\u0131z\u0131 renklendirilmi\u015f ve ermine kremas\u0131yla kaplanm\u0131\u015f yumu\u015fak katl\u0131 bir kektir. Un ve s\u00fctle haz\u0131rlan\u0131p pi\u015firilen, ard\u0131ndan tereya\u011f\u0131 ve \u015fekerle \u00e7\u0131rp\u0131lan bu krema hafif ve ipeksi bir k\u0131vam al\u0131r; krem peynirli kremalara g\u00f6re daha az tatl\u0131d\u0131r. Yaln\u0131zca iki yemek ka\u015f\u0131\u011f\u0131 kakao kullan\u0131ld\u0131\u011f\u0131 i\u00e7in lezzeti zarif kal\u0131r; Amerikan brownie\u2019leri gibi yo\u011fun \u00e7ikolatal\u0131 tatl\u0131lardan olduk\u00e7a farkl\u0131d\u0131r.\n\n\n\nRengini do\u011fal kakao, buttermilk ve sirkeden al\u0131r; k\u0131rm\u0131z\u0131 jel g\u0131da boyas\u0131 ise tonu daha belirgin hale getirir. Buttermilk ve sirke, karbonatla tepkimeye giren asiditeyi sa\u011flayarak kekin kabarmas\u0131na ve i\u00e7 dokusunun hacim kazanmas\u0131na yard\u0131mc\u0131 olur.\n\n\n\nKatmanlar ve ermine kremas\u0131\n\n\n\nBu versiyon klasik formu korur : iki yumu\u015fak kat, belirgin bir renk ve kekin i\u00e7 dokusuyla ho\u015f bir kar\u015f\u0131tl\u0131k kuran bir krema. D\u00fc\u015f\u00fck proteinli pasta unu, ince g\u00f6zenekli ve yumu\u015fak bir doku sa\u011flar.\n\n\n\nGeleneksel kaplama, Amerikan havu\u00e7lu kekinde oldu\u011fu gibi krem peynirli bir krema de\u011fil, ermine kremas\u0131d\u0131r. S\u00fctle un pi\u015firilir, kar\u0131\u015f\u0131m so\u011futulur; ard\u0131ndan \u00e7\u0131rp\u0131lm\u0131\u015f tereya\u011f\u0131, \u015feker ve vanilyaya eklenir. Ortaya p\u00fcr\u00fczs\u00fcz, hafif ve dengeli tatl\u0131l\u0131kta bir krema \u00e7\u0131kar.\n\n\n\nRed velvet\u2019in temel malzemeleri\n\n\n\nBu kekte yumu\u015fak doku i\u00e7in pasta unu, hafif kakao aromas\u0131 i\u00e7in az miktarda \u015fekersiz do\u011fal kakao, hacim i\u00e7in iyi \u00e7\u0131rp\u0131lm\u0131\u015f tereya\u011f\u0131 ve \u015feker, yap\u0131 i\u00e7inse yumurta kullan\u0131l\u0131r. Buttermilk yumu\u015fakl\u0131k ve asidite kazand\u0131r\u0131r, vanilya aromay\u0131 yuvarlar, karbonat ve sirke ise kabarmay\u0131 sa\u011flar. K\u0131rm\u0131z\u0131 jel g\u0131da boyas\u0131 da karakteristik rengini verir.\n\n\n\nDaha ferah ve ek\u015fi bir tatl\u0131 i\u00e7in : Key lime pie\n\n\n\nErmine kremas\u0131, koyula\u015fana kadar pi\u015firilen s\u00fct ve un bazl\u0131 bir kar\u0131\u015f\u0131ma dayan\u0131r; ard\u0131ndan tereya\u011f\u0131, \u015feker ve vanilyayla \u00e7\u0131rp\u0131l\u0131r. Pi\u015fmi\u015f baz kremaya g\u00f6vde kazand\u0131r\u0131r, \u00e7\u0131rpma i\u015flemi ise hafifli\u011fini sa\u011flar.\n\n\n\nDoku, renk ve lezzet\n\n\n\nBu kek, son derece yumu\u015fak kal\u0131rken ayn\u0131 zamanda temiz dilimler halinde kesilebilmelidir. \u00c7\u0131rp\u0131lm\u0131\u015f tereya\u011f\u0131 ve \u015feker hacim kazand\u0131r\u0131r; asiditeyle aktive olan karbonat da kabarmay\u0131 destekler. Ayn\u0131 yumu\u015fak i\u00e7 doku aray\u0131\u015f\u0131na, Amerikan kurabiyeleri ya da Amerikan tar\u00e7\u0131nl\u0131 rulolar\u0131 gibi di\u011fer Amerikan klasiklerinde de rastlan\u0131r.\n\n\n\nDamakta kakao hafif\u00e7e hissedilir, vanilya lezzeti yumu\u015fat\u0131r, buttermilk ise belirgin ama dengeli bir ek\u015filik katar. Ermine kremas\u0131 da krem peynirli versiyonlara k\u0131yasla daha az tatl\u0131d\u0131r. Kek, servisten \u00f6nce buzdolab\u0131nda dinlendirilir; ard\u0131ndan dilimlemeden \u00f6nce birka\u00e7 dakika oda s\u0131cakl\u0131\u011f\u0131nda bekletilir.\n\n\n\n\n\n\tOrijinal Amerikan Red Velvet Pastas\u0131\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tRed Velvet Keki270 g kek unu1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 yemek ka\u015f\u0131\u011f\u0131 \u015fekersiz kakao tozu115 g tuzsuz tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda)300 g \u015feker2 yumurta (oda s\u0131cakl\u0131\u011f\u0131nda)20 g k\u0131rm\u0131z\u0131 jel g\u0131da boyas\u0131240 ml buttermilk (oda s\u0131cakl\u0131\u011f\u0131nda)1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat1 \u00e7ay ka\u015f\u0131\u011f\u0131 sirkeErmine Glaz\u00fcr\u00fc5 yemek ka\u015f\u0131\u011f\u0131 \u00e7ok ama\u00e7l\u0131 un240 ml s\u00fct200 g \u015feker225 g tuzsuz tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda)1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc\t\n\t\n\t\tRed Velvet KekiF\u0131r\u0131n\u0131 180\u00b0C\u2019ye \u00f6nceden \u0131s\u0131t\u0131n. 23 cm \u00e7ap\u0131nda iki kal\u0131b\u0131 ya\u011flay\u0131n ve tabanlar\u0131n\u0131 ya\u011fl\u0131 k\u00e2\u011f\u0131tla kaplay\u0131n.Kek ununu, tuzu ve \u015fekersiz kakao tozunu eleyin.Tereya\u011f\u0131 ve \u015fekeri orta h\u0131zda yakla\u015f\u0131k 2 dakika, kar\u0131\u015f\u0131m a\u00e7\u0131k renkli ve kabar\u0131k olana kadar \u00e7\u0131rp\u0131n.Yumurtalar\u0131 teker teker ekleyin; her eklemeden sonra iyice kar\u0131\u015fana kadar \u00e7\u0131rp\u0131n.Ba\u015fka bir kapta k\u0131rm\u0131z\u0131 g\u0131da boyas\u0131n\u0131 buttermilk ile kar\u0131\u015ft\u0131r\u0131n.Mikseri d\u00fc\u015f\u00fck h\u0131za al\u0131n. Unu ve buttermilk\u2019i d\u00f6n\u00fc\u015f\u00fcml\u00fc olarak ekleyin; una ba\u015flay\u0131p unla bitirin ve her eklemeden sonra iyice kar\u0131\u015ft\u0131r\u0131n.Vanilyay\u0131 ekleyin ve un izleri kaybolana kadar kar\u0131\u015ft\u0131r\u0131n.Kar\u0131\u015ft\u0131rma kab\u0131n\u0131 mikserden al\u0131n. Karbonatla sirkeyi kar\u0131\u015ft\u0131r\u0131n; kar\u0131\u015f\u0131m k\u00f6p\u00fcr\u00fcr k\u00f6p\u00fcrmez hamura h\u0131zla yedirin.Hamuru kal\u0131plara payla\u015ft\u0131r\u0131n ve 24-30 dakika pi\u015firin. Kekler kenarlardan hafif\u00e7e ayr\u0131l\u0131p k\u00fcrdan temiz \u00e7\u0131k\u0131nca f\u0131r\u0131ndan al\u0131n.Kekleri tel \u0131zgara \u00fczerinde yakla\u015f\u0131k 15 dakika \u0131l\u0131nmaya b\u0131rak\u0131n. Ard\u0131ndan kal\u0131ptan \u00e7\u0131kar\u0131n, k\u00e2\u011f\u0131d\u0131 al\u0131n ve \u00fczerlerini kaplamadan \u00f6nce tamamen so\u011futun.Ermine Glaz\u00fcr\u00fcBir sos tenceresinde \u00e7ok ama\u00e7l\u0131 un ve s\u00fct\u00fc kar\u0131\u015ft\u0131r\u0131n.Orta ate\u015fte, s\u00fcrekli kar\u0131\u015ft\u0131rarak 8-10 dakika pi\u015firin; pastac\u0131 kremas\u0131 k\u0131vam\u0131nda, olduk\u00e7a koyu bir kar\u0131\u015f\u0131m elde edin.Ocaktan al\u0131n, \u00fczerini temas edecek \u015fekilde stre\u00e7 filmle kapat\u0131n, oda s\u0131cakl\u0131\u011f\u0131na gelmesini bekleyin ve ard\u0131ndan 1 saat buzdolab\u0131nda so\u011futun.\u015eekeri, tereya\u011f\u0131n\u0131 ve vanilyay\u0131 orta-y\u00fcksek h\u0131zda 3-5 dakika, kar\u0131\u015f\u0131m a\u00e7\u0131k renkli ve kabar\u0131k olana kadar \u00e7\u0131rp\u0131n.So\u011fuyan unlu kar\u0131\u015f\u0131m\u0131 ekleyin ve \u00e7\u0131rp\u0131lm\u0131\u015f krema k\u0131vam\u0131na gelene kadar 3-5 dakika \u00e7\u0131rp\u0131n.Pastay\u0131 doldurun, \u00fczerini kaplay\u0131n ve diledi\u011finiz gibi s\u00fcsleyin.\t\n\t\n\t\tErmine glaz\u00fcr\u00fc (un ve s\u00fct\u00fcn birlikte pi\u015firilmesiyle haz\u0131rlan\u0131r), red velvet pastan\u0131n geleneksel kaplamas\u0131d\u0131r; krem peynirli glaz\u00fcre g\u00f6re daha hafif ve daha az tatl\u0131d\u0131r. Do\u011fal kakao, buttermilk ve sirke bu pastaya kendine \u00f6zg\u00fc rengini ve hafif mayho\u015f tad\u0131n\u0131 verir. En iyi sonucu i\u00e7in pastay\u0131 en az 2 saat buzdolab\u0131nda dinlendirdikten sonra servis edin; servis etmeden \u00f6nce de oda s\u0131cakl\u0131\u011f\u0131nda 10 dakika bekletin.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/159846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=159846"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/159846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/159440"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=159846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=159846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=159846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}