{"id":159842,"title":"Otantik New York Usul\u00fc Cheesecake","modified":"2026-07-20T16:20:06+02:00","plain":"\u0130nce bir pandispanya taban\u0131 \u00fczerine kurulan, y\u00fcksek ve yo\u011fun dokulu bir cheesecake; benmari usul\u00fc pi\u015firilir ve Brooklyn’deki Junior’s tarz\u0131nda sade servis edilir.\n\n\n\n\u0130lk dilim tabakta dimdik durur; yo\u011fun ama kremsidir, \u00fcst\u00fc ise tek bir \u00e7atlak olmadan p\u00fcr\u00fczs\u00fczd\u00fcr. Ka\u015f\u0131\u011f\u0131 bat\u0131rd\u0131\u011f\u0131n\u0131zda i\u00e7i usulca \u00e7\u00f6z\u00fcl\u00fcr; s\u00fctl\u00fc, hafif tatl\u0131d\u0131r ve a\u011f\u0131zda o g\u00fczel vanilya kokusu kal\u0131r. \n\n\n\nDikkati da\u011f\u0131tan hi\u00e7bir \u015fey yoktur : sos yok, meyve yok; sadece cream cheese ve alt\u0131nda incecik, yumu\u015fac\u0131k bir pandispanya. \u0130lk bak\u0131\u015fta fazla sade san\u0131lan, ama ikinci lokmada ba\u011f\u0131ml\u0131l\u0131k yapan t\u00fcrden bir tatl\u0131d\u0131r bu.\n\n\n\nAmerikan klasiklerinden devam etmek isterseniz bir de red velvet keki var\n\n\n\nNew York cheesecake tam olarak nedir ?\n\n\n\nAd\u0131 tarifi \u00f6zetler : cheese peynir, cake ise kek demektir. New York usul\u00fc versiyon, \u00e7o\u011fu zaman Philadelphia gibi bir cream cheese ile yap\u0131l\u0131r; ona o yo\u011fun, s\u00fctl\u00fc dokuyu da bu verir. Pek \u00e7ok cheesecake ufalanm\u0131\u015f bisk\u00fcvi taban\u0131 \u00fczerine kuruluyken, Brooklyn’deki Junior’s Restaurant’tan ilham alan bu versiyonda dolgu, ince bir ev yap\u0131m\u0131 pandispanyan\u0131n \u00fczerine yerle\u015ftirilir. Bu yumu\u015fak taban ne k\u0131t\u0131rl\u0131k katar ne de lezzeti bast\u0131r\u0131r.\n\n\n\nDolgu, cream cheese, yumurta, tam ya\u011fl\u0131 krema, \u015feker, vanilya ve biraz m\u0131s\u0131r ni\u015fastas\u0131 ile haz\u0131rlan\u0131r. Kek g\u00fczelce y\u00fckselir; yanlar\u0131 d\u00fczg\u00fcn ve dik, \u00fcst\u00fc saten gibi parlak olur, orta k\u0131sm\u0131 ise f\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131nda h\u00e2l\u00e2 hafif\u00e7e sallan\u0131r.\n\n\n\nPay taraf\u0131nda kalmak isterseniz misket limonlu pay deneyin\n\n\n\nBrooklyn’deki Junior’s’tan New York vitrinlerine\n\n\n\nNew York’ta cheesecake her yerdedir; hem pastane vitrinlerinde hem de restoran localar\u0131nda kar\u015f\u0131n\u0131za \u00e7\u0131kar. Buradaki tarif, t\u00fcr\u00fcn\u00fcn en bilinen adreslerinden biri olan Brooklyn’deki Junior’s Restaurant’tan ilham al\u0131r : y\u00fcksek, son derece kremams\u0131 bir kek; bisk\u00fcvili tabanlara k\u0131yasla daha az tatl\u0131 ince bir pandispanya \u00fczerinde sade \u015fekilde servis edilir.\n\n\n\n\u0130\u015fin p\u00fcf noktas\u0131 birka\u00e7 temel harekette gizlidir. Dolgu, i\u00e7ine hava hapsetmemek i\u00e7in nazik\u00e7e kar\u0131\u015ft\u0131r\u0131l\u0131r; e\u015fit \u0131s\u0131 i\u00e7in benmari usul\u00fc pi\u015firilir, ard\u0131ndan \u0131s\u0131 \u015fokuna u\u011framadan k\u0131vam\u0131n\u0131 oturtmas\u0131 i\u00e7in uzun s\u00fcre dinlendirilir. Vanilya aromas\u0131n\u0131 ve cream cheese’in dolgun lezzetini korumak i\u00e7in sade servis edilir.\n\n\n\nCheesecake’in ba\u015fl\u0131ca malzemeleri\n\n\n\nTaban\u0131 hafif bir pandispanyad\u0131r : yumu\u015fak bir doku i\u00e7in pastal\u0131k un, biraz \u015feker, bir tutam kabartma tozu, vanilyay\u0131 \u00f6ne \u00e7\u0131karan az miktarda tuz ve nemini korumas\u0131 i\u00e7in s\u0131v\u0131 ya\u011f ya da eritilmi\u015f tereya\u011f\u0131 kullan\u0131l\u0131r. Yumurtalar ayr\u0131l\u0131r : sar\u0131lar hamuru zenginle\u015ftirir, \u00e7\u0131rp\u0131lm\u0131\u015f beyazlar hafiflik katar, krem tartar ise k\u00f6p\u00fc\u011f\u00fc stabilize eder.\n\n\n\nTarifin kalbinde cream cheese vard\u0131r; topaklanmadan kar\u0131\u015f\u0131p satensi bir doku vermesi i\u00e7in oda s\u0131cakl\u0131\u011f\u0131nda kullan\u0131l\u0131r. \u015eeker tad\u0131n\u0131 yumu\u015fat\u0131r, m\u0131s\u0131r ni\u015fastas\u0131 k\u0131vam\u0131n\u0131 g\u00fc\u00e7lendirir, vanilya ise o klasik aromas\u0131n\u0131 verir.\n\n\n\nYumurtalar teker teker eklenir; kar\u0131\u015f\u0131m\u0131 ba\u011flar ve zenginle\u015ftirir. Bir miktar tam ya\u011fl\u0131 krema ise yap\u0131s\u0131n\u0131 bozmadan dokuyu yumu\u015fat\u0131r, lezzeti daha da yuvarlar.\n\n\n\nBa\u015far\u0131l\u0131 bir cheesecake i\u00e7in p\u00fcf noktalar\u0131\n\n\n\nPandispanya \u00f6nce tek ba\u015f\u0131na pi\u015fer; hafif\u00e7e kabarm\u0131\u015f, \u00e7ok az k\u0131zarm\u0131\u015f olmal\u0131 ve k\u00fcrdan temiz \u00e7\u0131kmal\u0131d\u0131r. Ard\u0131ndan dolgu daha nazik bir \u0131s\u0131 ister : benmari, kenarlar\u0131 korur ve orta k\u0131sm\u0131n fazla h\u0131zl\u0131 pi\u015fmesini \u00f6nler; kenarlar hafif\u00e7e sararmaya ba\u015flad\u0131\u011f\u0131nda merkez h\u00e2l\u00e2 hafif\u00e7e sallanmal\u0131d\u0131r. \n\n\n\nAtlantik \u00f6tesinden bir ba\u015fka i\u00e7 \u0131s\u0131tan klasik : muzlu puding\n\n\n\nSo\u011futma da en az pi\u015firme kadar \u00f6nemlidir; \u00f6nce oda s\u0131cakl\u0131\u011f\u0131nda, ard\u0131ndan buzdolab\u0131nda uzun s\u00fcre dinlendirmek p\u00fcr\u00fczs\u00fcz bir doku sa\u011flar ve \u00e7atlama riskini azalt\u0131r. Servis ederken s\u0131cak suya bat\u0131r\u0131l\u0131p her dilim aras\u0131nda silinen bir b\u0131\u00e7ak, tertemiz ve d\u00fczg\u00fcn dilimler \u00e7\u0131kar\u0131r.\n\n\n\n\n\n\tOtantik New York Usul\u00fc Cheesecake\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tTaban60 g kek unu (veya 55 g \u00e7ok ama\u00e7l\u0131 un)74 g \u015feker (ayr\u0131 ayr\u0131 kullan\u0131lacak)0.75 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 ince tuz3 yemek ka\u015f\u0131\u011f\u0131 bitkisel ya\u011f (veya 43 g eritilmi\u015f tereya\u011f\u0131)3 yumurta (ak\u0131 ve sar\u0131s\u0131 ayr\u0131lm\u0131\u015f)1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc0.25 \u00e7ay ka\u015f\u0131\u011f\u0131 krem tartarDolgu907 g Philadelphia tipi krem peynir (oda s\u0131cakl\u0131\u011f\u0131nda)331 g \u015feker (ayr\u0131 ayr\u0131 kullan\u0131lacak)28 g m\u0131s\u0131r ni\u015fastas\u01311 yemek ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc2 yumurta (oda s\u0131cakl\u0131\u011f\u0131nda)170 g tam ya\u011fl\u0131 s\u0131v\u0131 krema (oda s\u0131cakl\u0131\u011f\u0131nda)s\u0131cak su (benmari i\u00e7in (kapta yakla\u015f\u0131k 2,5 cm y\u00fcksekli\u011finde))\t\n\t\n\t\tTabanF\u0131r\u0131n\u0131 180 \u00b0C\u2019ye \u0131s\u0131t\u0131n. 23 cm\u2019lik kelep\u00e7eli kal\u0131b\u0131 (en az 7 cm derinli\u011finde) hafif\u00e7e ya\u011flay\u0131n ve taban\u0131n\u0131yla kenarlar\u0131n\u0131 al\u00fcminyum folyo ile kaplay\u0131n.B\u00fcy\u00fck bir kapta unu, \u015fekerin bir k\u0131sm\u0131n\u0131 (2 yemek ka\u015f\u0131\u011f\u0131), kabartma tozunu, tuzu, ya\u011f\u0131, 3 yumurtan\u0131n sar\u0131lar\u0131n\u0131 ve vanilyay\u0131 kar\u0131\u015ft\u0131r\u0131n. Sert, hafif kumlu bir hamur elde edene kadar \u00e7\u0131rp\u0131n.Ayr\u0131 bir kapta yumurta aklar\u0131n\u0131 krem tartarla k\u00f6p\u00fcklenene kadar \u00e7\u0131rp\u0131n. Kalan \u015fekeri azar azar ekleyin ve sert, parlak tepecikler olu\u015fana kadar \u00e7\u0131rpmaya devam edin.\u00c7\u0131rp\u0131lm\u0131\u015f yumurta aklar\u0131n\u0131 hamura \u00fc\u00e7 seferde nazik\u00e7e yedirin. Kar\u0131\u015f\u0131m\u0131 kal\u0131ba yay\u0131n ve yakla\u015f\u0131k 15 dakika pi\u015firin; taban hafif\u00e7e kabar\u0131p \u00e7ok az renk al\u0131nca ve k\u00fcrdan temiz \u00e7\u0131k\u0131nca f\u0131r\u0131ndan al\u0131n.F\u0131r\u0131ndan al\u0131n, kenarlar\u0131n\u0131 hemen bir b\u0131\u00e7akla ay\u0131r\u0131n ve f\u0131r\u0131n\u0131 kapatmadan kal\u0131b\u0131n i\u00e7inde \u0131l\u0131nmaya b\u0131rak\u0131n.DolguYakla\u015f\u0131k 225 g krem peyniri, \u015fekerin \u00fc\u00e7te biri ve m\u0131s\u0131r ni\u015fastas\u0131yla d\u00fc\u015f\u00fck devirde p\u00fcr\u00fczs\u00fcz olana kadar \u00e7\u0131rp\u0131n. Kalan krem peyniri paket paket ekleyerek nazik\u00e7e \u00e7\u0131rpmay\u0131 s\u00fcrd\u00fcr\u00fcn.Kalan \u015fekeri ve vanilyay\u0131 yava\u015f\u00e7a ekleyin. Yumurtalar\u0131 teker teker ilave edin; her birinden sonra iyice \u00e7\u0131rp\u0131n. Kremay\u0131 ekleyin ve sadece kar\u0131\u015f\u0131m homojenle\u015fene kadar \u00e7\u0131rp\u0131n.Dolgu harc\u0131n\u0131 taban\u0131n \u00fczerine, kal\u0131b\u0131 a\u011fz\u0131na kadar doldurmadan d\u00f6k\u00fcn. Kal\u0131b\u0131 daha b\u00fcy\u00fck bir f\u0131r\u0131n kab\u0131na yerle\u015ftirin ve etraf\u0131na benmari olu\u015fturacak kadar s\u0131cak su ekleyin (yakla\u015f\u0131k 2,5 cm y\u00fcksekli\u011finde).Kal\u0131b\u0131 f\u0131r\u0131n\u0131n alt \u00fc\u00e7te birlik k\u0131sm\u0131na yerle\u015ftirilmi\u015f tel raf\u0131n \u00fczerine al\u0131n ve 75 ila 90 dakika pi\u015firin; kenarlar hafif\u00e7e k\u0131zarmaya ba\u015flay\u0131p \u00fcst k\u0131sm\u0131 tutmu\u015f g\u00f6r\u00fcnene, ancak orta b\u00f6l\u00fcm\u00fc h\u00e2l\u00e2 hafif\u00e7e sallanana kadar (i\u00e7 s\u0131cakl\u0131k yakla\u015f\u0131k 70 ila 74 \u00b0C).Kal\u0131b\u0131 benmariden \u00e7\u0131kar\u0131n, tel \u0131zgaraya al\u0131n ve hi\u00e7 dokunmadan 2 ila 3 saat, kek tamamen \u0131l\u0131nana kadar so\u011fumaya b\u0131rak\u0131n. \u00dczerini kapat\u0131p servise kadar buzdolab\u0131nda bekletin.Servis i\u00e7in, b\u0131\u00e7a\u011f\u0131 s\u0131cak suya bat\u0131r\u0131p silin; her dilimden sonra ayn\u0131 i\u015flemi tekrarlayarak keki kesin.\t\n\t\n\t\tBu tarif, New York usul\u00fc cheesecake\u2019in en \u00fcnl\u00fc adreslerinden biri olan Brooklyn\u2019deki Junior\u2019s Restaurant\u2019tan ilham al\u0131r. Taban\u0131nda bisk\u00fcvi yerine, \u00f6nceden tek ba\u015f\u0131na pi\u015firilen ince bir pandispanya bulunur. Benmari usul\u00fc pi\u015firme ve uzun so\u011futma s\u00fcreci (\u00f6nce oda s\u0131cakl\u0131\u011f\u0131nda, ard\u0131ndan buzdolab\u0131nda) \u00e7atlamadan yo\u011fun, p\u00fcr\u00fczs\u00fcz ve kremsi bir doku kazand\u0131r\u0131r. Geleneksel olarak sade servis edilir.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/159842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=159842"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/159842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/159417"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=159842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=159842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=159842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}