{"id":159793,"title":"Otantik Amerikan usul\u00fc yaban mersinli muffinler","modified":"2026-07-20T16:19:28+02:00","plain":"Boston’daki Jordan Marsh usul\u00fc, y\u00fcksek\u00e7e kabaran, yaban mersiniyle dolu ve \u00fcst\u00fc \u00e7\u0131t\u0131r bir \u015feker kabu\u011fuyla kapl\u0131 muffinler.\n\n\n\n\u0130lk lokmada \u015feker kabu\u011fu k\u0131r\u0131l\u0131r; ard\u0131ndan yerini, vanilya kokulu, mavi-mor damarl\u0131, yumu\u015fac\u0131k bir i\u00e7 dokuya b\u0131rak\u0131r. Yaban mersinleri her lokmada hissedilir: sulu, hafif ek\u015fimsi ve alt\u0131n rengi kubbe neredeyse kal\u0131ptan ta\u015far. Bu, pazar sabahlar\u0131na yak\u0131\u015fan muffindir; h\u00e2l\u00e2 \u0131l\u0131kken yenir, \u015fekerli kabu\u011fu da parmaklara hafif\u00e7e yap\u0131\u015f\u0131r.\n\n\n\nSabah\u0131n bir di\u011fer klasi\u011fi, yumu\u015fac\u0131k ve mis kokulu : muzlu ekmek\n\n\n\nYaban mersinli muffin nedir ?\n\n\n\nYaban mersinli muffin, kabartma tozuyla kabaran, yumu\u015fak i\u00e7 dokulu ve \u00fcst\u00fc hafif\u00e7e \u00e7\u0131t\u0131r olan, tek ki\u015filik k\u00fc\u00e7\u00fck bir Amerikan kekidir. Boston’daki Jordan Marsh ma\u011fazas\u0131ndan ilham alan bu versiyon; zengin bir hamur, bol meyve ve pi\u015firmeden hemen \u00f6nce eklenen ince bir \u015feker tabakas\u0131yla \u00f6ne \u00e7\u0131kar. Yumu\u015fak dokulu kahvalt\u0131l\u0131klar aras\u0131nda Amerikan pankekleri ile ayn\u0131 \u00e7izgide yer al\u0131r.\n\n\n\nDondurulmu\u015f yaban mersinleri hamura kat\u0131lmadan \u00f6nce \u00e7\u00f6zd\u00fcr\u00fcl\u00fcr. Bir k\u0131sm\u0131 hamuru mavi-mor bir renge boyamak i\u00e7in ezilir, kalan\u0131 ise b\u00fct\u00fcn b\u0131rak\u0131l\u0131r. Tereya\u011f\u0131 lezzeti derinle\u015ftirirken, shortening t\u00fcr\u00fcnde bitkisel bir ya\u011f muffinlerin g\u00fczelce kabarm\u0131\u015f formunu korumas\u0131na yard\u0131mc\u0131 olur.\n\n\n\nJordan Marsh muffinleri\n\n\n\nTarif, kabar\u0131k tepeleri ve \u015fekerli kabuklar\u0131yla \u00fcnl\u00fc Boston’daki Jordan Marsh ma\u011fazas\u0131ndan gelir. Alametifarikas\u0131; meyve bak\u0131m\u0131ndan zengin bir hamur, i\u00e7 dokuyu renklendiren birka\u00e7 ezilmi\u015f yaban mersini ve f\u0131r\u0131na vermeden \u00f6nce serpi\u015ftirilen ince bir \u015feker tabakas\u0131d\u0131r. Bir ba\u015fka \u00f6nemli ayr\u0131nt\u0131 da \u015fudur : 12 g\u00f6zl\u00fc kal\u0131b\u0131n yaln\u0131zca 10 g\u00f6z\u00fc doldurulur; b\u00f6ylece dolgun kubbeler elde edilir.\n\n\n\nPayla\u015fmal\u0131k bir kahvalt\u0131 i\u00e7in maymun ekme\u011fini deneyin\n\n\n\nMuffinin temel malzemeleri\n\n\n\nHamurda iki farkl\u0131 ya\u011f kullan\u0131l\u0131r : aromas\u0131 i\u00e7in tuzsuz tereya\u011f\u0131, muffinlerin formunu korumas\u0131na yard\u0131mc\u0131 olmas\u0131 i\u00e7in bitkisel shortening. \u015eeker renk verip i\u00e7 dokuyu yumu\u015fat\u0131r; yumurtalar hamuru ba\u011flay\u0131p yap\u0131 kazand\u0131r\u0131r; vanilya ise tad\u0131 yuvarlayarak yaban mersininin aromas\u0131n\u0131 tamamlar.\n\n\n\nUn kar\u0131\u015f\u0131m\u0131 dokuyu belirler : ince g\u00f6zenekli bir i\u00e7 doku i\u00e7in kek unu, kubbeyi desteklemek i\u00e7in daha y\u00fcksek glutenli bir un kullan\u0131l\u0131r. Kabartma tozu o y\u00fcksek, bombeli kabarmay\u0131 sa\u011flar, tuz lezzeti dengeler, tam ya\u011fl\u0131 s\u00fct ise hamura nem kazand\u0131r\u0131r. \u00c7\u00f6zd\u00fcr\u00fclm\u00fc\u015f yaban mersinleri de meyveyi, suyunu ve rengini verir.\n\n\n\nFark yaratan son dokunu\u015f : pi\u015firmeden \u00f6nce kubbelerin \u00fczerine serpi\u015ftirilen iki ka\u015f\u0131k \u015feker, Jordan Marsh muffinlerine \u00f6zg\u00fc o \u00e7\u0131t\u0131r kabu\u011fu olu\u015fturur.\n\n\n\nDoku ve pi\u015firme\n\n\n\nDaha klasik bir tatl\u0131 alternatifi i\u00e7in : New York usul\u00fc cheesecake\n\n\n\nBu c\u00f6mert boyutun s\u0131rr\u0131 payla\u015ft\u0131rmada gizlidir : 12 g\u00f6zl\u00fc kal\u0131b\u0131n yaln\u0131zca 10 g\u00f6z\u00fc doldurulur; b\u00f6ylece y\u00fcksek ve dolgun kubbeler elde edilir. Pi\u015firme de iki a\u015famada yap\u0131l\u0131r: \u00f6nce kabarmay\u0131 ba\u015flatmak i\u00e7in y\u00fcksek \u0131s\u0131 verilir, ard\u0131ndan i\u00e7 dokuyu kurutmadan pi\u015firmeyi tamamlamak i\u00e7in daha \u0131l\u0131ml\u0131 bir \u0131s\u0131ya ge\u00e7ilir.\n\n\n\nYaban mersinleri biraz \u00f6zen ister : hamuru renklendirmek i\u00e7in k\u00fc\u00e7\u00fck bir k\u0131sm\u0131 ezilir; kalan\u0131 ise biraz suyundan ar\u0131nd\u0131r\u0131l\u0131r ve dibe \u00e7\u00f6kmesin diye hamura kat\u0131lmadan \u00f6nce hafif\u00e7e una bulan\u0131r. Hamur yaln\u0131zca homojen bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131l\u0131r; fazlas\u0131 muffinleri a\u011f\u0131rla\u015ft\u0131r\u0131r.\n\n\n\n\n\n\tOtantik Amerikan yaban mersinli muffinleri\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 yemek ka\u015f\u0131\u011f\u0131 tuzsuz tereya\u011f\u0131 (yumu\u015fam\u0131\u015f)4 yemek ka\u015f\u0131\u011f\u0131 bitkisel kat\u0131 ya\u011f (shortening)200 g \u015feker2 yumurta1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc375 g dondurulmu\u015f yaban mersini (\u00e7\u00f6zd\u00fcr\u00fclm\u00fc\u015f)120 g pastal\u0131k un130 g kuvvetli un (y\u00fcksek proteinli un)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu120 ml tam ya\u011fl\u0131 s\u00fct2 yemek ka\u015f\u0131\u011f\u0131 \u015feker (\u00fczeri i\u00e7in)\t\n\t\n\t\tHaz\u0131rlan\u0131\u015f\u0131F\u0131r\u0131n\u0131 \u00f6nceden 200\u00b0C\u2019ye \u0131s\u0131t\u0131n ve raf\u0131 orta seviyeye yerle\u015ftirin.12 g\u00f6zl\u00fc bir muffin kal\u0131b\u0131 haz\u0131rlay\u0131n, ancak yaln\u0131zca 10 g\u00f6z\u00fc kullan\u0131n; kal\u0131b\u0131n \u00fcst k\u0131sm\u0131n\u0131 ya\u011flay\u0131n ve k\u00e2\u011f\u0131t kaps\u00fclleri yerle\u015ftirin.Tereya\u011f\u0131n\u0131 ve bitkisel kat\u0131 ya\u011f\u0131 palet aparat\u0131yla 1 dakika \u00e7\u0131rp\u0131n.\u015eekeri ekleyin ve orta h\u0131zda yakla\u015f\u0131k 1 dakika \u00e7\u0131rp\u0131n.Yumurtalar\u0131 orta h\u0131zda teker teker ekleyin, ard\u0131ndan kar\u0131\u015f\u0131ma hava kazand\u0131rmak i\u00e7in yakla\u015f\u0131k 2 dakika 30 saniye \u00e7\u0131rp\u0131n.Vanilya \u00f6z\u00fct\u00fcn\u00fc ekleyin ve k\u0131sa s\u00fcre \u00e7\u0131rp\u0131n.Yakla\u015f\u0131k 75 g yaban mersinini ay\u0131r\u0131n, ezin ve kenara al\u0131n.Kalan yaban mersinlerinin sald\u0131\u011f\u0131 suyun bir k\u0131sm\u0131n\u0131, biraz\u0131n\u0131 i\u00e7inde b\u0131rakarak, yakla\u015f\u0131k 60 ml kadar al\u0131n.B\u00fct\u00fcn yaban mersinlerinin \u00fczerine kar\u0131\u015f\u0131mdan ay\u0131rd\u0131\u011f\u0131n\u0131z 2 yemek ka\u015f\u0131\u011f\u0131 unu serpin, ard\u0131ndan her taraflar\u0131n\u0131n kaplanmas\u0131 i\u00e7in kar\u0131\u015ft\u0131r\u0131n.\u0130ki unu, tuzu ve kabartma tozunu kar\u0131\u015ft\u0131r\u0131n.Mikser \u00e7al\u0131\u015f\u0131rken un kar\u0131\u015f\u0131m\u0131n\u0131 ve s\u00fct\u00fc d\u00f6n\u00fc\u015f\u00fcml\u00fc olarak ekleyin; yaln\u0131zca kar\u0131\u015fana kadar \u00e7\u0131rp\u0131n.Mikseri durdurun; \u00f6nce ezilmi\u015f yaban mersinlerini, ard\u0131ndan sular\u0131yla birlikte b\u00fct\u00fcn yaban mersinlerini ekleyip kar\u0131\u015ft\u0131r\u0131n.Hamuru bir dondurma ka\u015f\u0131\u011f\u0131 yard\u0131m\u0131yla 10 g\u00f6ze, \u00fcstleri dolgun ve kubbemsi olacak \u015fekilde payla\u015ft\u0131r\u0131n.Muffinlerin \u00fczerine 2 yemek ka\u015f\u0131\u011f\u0131 \u015fekeri serpin.Hemen f\u0131r\u0131na verin ve 200\u00b0C\u2019de 5 dakika pi\u015firin.F\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 190\u00b0C\u2019ye d\u00fc\u015f\u00fcr\u00fcn ve fazla pi\u015firmeden 20 dakika daha pi\u015firmeye devam edin.Tel \u0131zgara \u00fczerinde so\u011fumaya b\u0131rak\u0131n.Muffinleri kal\u0131ptan dikkatlice \u00e7\u0131kar\u0131n.\t\n\t\n\t\tBu tarif, Boston\u2019daki Jordan Marsh ma\u011fazas\u0131n\u0131n \u015fekerli \u00e7\u0131t\u0131r kabu\u011fu ve y\u00fcksek kubbesiyle \u00fcnlenen me\u015fhur muffinlerinden gelir.\nTereya\u011f\u0131 ile bitkisel kat\u0131 ya\u011f\u0131n birle\u015fimi hem lezzet katar hem de muffinlerin formunu g\u00fczelce korumas\u0131n\u0131 sa\u011flar.\nYaban mersininin bir k\u0131sm\u0131n\u0131 ezmek hamura ho\u015f bir mavi-mor ton verir.\n\u00dczerine serpilen \u015feker \u00e7\u0131t\u0131r bir kabuk olu\u015fturur. Muffinlerin sertle\u015fmemesi i\u00e7in hamuru fazla kar\u0131\u015ft\u0131rmay\u0131n.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/159793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=159793"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/159793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/159425"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=159793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=159793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=159793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}