{"id":159749,"title":"Otantik Amerikan Muzlu Ekme\u011fi","modified":"2026-07-20T16:18:56+02:00","plain":"\u0130yice olgun muz ve tar\u00e7\u0131nla haz\u0131rlanan, yumu\u015fac\u0131k ve mis kokulu bu muzlu ekmek; kahvalt\u0131da ya da \u00e7ay saatinde kal\u0131n dilimler halinde servis edilir.\n\n\n\nHer \u015fey, tezgahta unutulmu\u015f \u00fc\u00e7 adet fazla olgun muzla ba\u015flar. F\u0131r\u0131nda pi\u015ferken tatl\u0131 kokusu mutfa\u011f\u0131 sarar, \u00fczeri g\u00fczelce k\u0131zar\u0131r, tar\u00e7\u0131n da s\u0131cak dokunu\u015funu ekler. Daha hafif \u0131l\u0131kken dilimlersiniz; yumu\u015fak ama dolgun i\u00e7 dokusunu g\u00f6r\u00fcnce neden hi\u00e7 uzun s\u00fcre dayanmad\u0131\u011f\u0131n\u0131 hemen anlars\u0131n\u0131z.\n\n\n\nSabaha tatl\u0131 bir alternatif : yaban mersinli muffinler\n\n\n\nMuzlu ekmek: sade, yumu\u015fak ve nefis\n\n\n\nBu muzlu ekmek kolayca dilimlenir; s\u0131rr\u0131 da bolca ezilmi\u015f, iyice olgun muzda gizlidir. Temel malzemeler un, karbonat, tuzsuz tereya\u011f\u0131, esmer \u015feker, yumurta, tuz, tar\u00e7\u0131n, vanilya ve yumu\u015fak bir doku i\u00e7in biraz s\u00fczme yo\u011furt ya da k\u0131vaml\u0131 kremad\u0131r. \u0130ste\u011fe g\u00f6re ceviz, pekan cevizi ya da \u00e7ikolata par\u00e7alar\u0131 da ekleyebilirsiniz.\n\n\n\n\u015eeker miktar\u0131 \u00f6l\u00e7\u00fcl\u00fcd\u00fcr : muzun tad\u0131n\u0131 \u00f6n planda tutacak kadar esmer \u015feker yeter. Tatl\u0131ya daha yak\u0131n bir sonu\u00e7 isterseniz miktar\u0131 biraz art\u0131rabilirsiniz.\n\n\n\nMuzlu ekme\u011fin ana malzemeleri\n\n\n\nUn yap\u0131s\u0131n\u0131 g\u00fc\u00e7lendirir ve d\u00fczg\u00fcn dilimler alman\u0131z\u0131 sa\u011flar; karbonat kabarmaya yard\u0131mc\u0131 olur; tuz \u015fekeri dengeler ve muzun lezzetini \u00f6ne \u00e7\u0131kar\u0131r; tar\u00e7\u0131n ise meyveyi bast\u0131rmadan s\u0131cak bir aroma katar.\n\n\n\nOda s\u0131cakl\u0131\u011f\u0131ndaki tuzsuz tereya\u011f\u0131 lezzet ve yumu\u015fakl\u0131k verir, esmer \u015feker karamelimsi bir tatl\u0131l\u0131k katar, yumurtalar ise hamuru ba\u011flar. Bu tarifin as\u0131l y\u0131ld\u0131z\u0131, hem lezzeti hem de nemi veren iyice olgunla\u015fm\u0131\u015f ezilmi\u015f muzdur. Biraz s\u00fczme yo\u011furt ya da k\u0131vaml\u0131 krema i\u00e7 dokuyu yumu\u015fak tutar, vanilya da t\u00fcm lezzetleri g\u00fczelce tamamlar.\n\n\n\nElinizde fazla olgun muz mu kald\u0131 ? O zaman muzlu puding yap\u0131n\n\n\n\nVaryasyonlar, haz\u0131rl\u0131k ve saklama\n\n\n\nK\u0131t\u0131r bir doku i\u00e7in ceviz ya da pekan cevizi ekleyin; isterseniz bunlar\u0131n yerine \u00e7ikolata par\u00e7alar\u0131 kullan\u0131n. S\u00fczme yo\u011furt ya da k\u0131vaml\u0131 krema elinizde yoksa, ayn\u0131 miktarda ezilmi\u015f muz, \u015fekersiz elma p\u00fcresi ya da sade balkaba\u011f\u0131 p\u00fcresi de kullanabilirsiniz.\n\n\n\nPayla\u015fmal\u0131k tatl\u0131 bir ekmek ar\u0131yorsan\u0131z : maymun ekme\u011fi\n\n\n\n\u00c7ok olgun muzlar en yo\u011fun aromay\u0131 ve en yumu\u015fak i\u00e7 dokuyu verir. Kuru malzemeleri ekledikten sonra, kar\u0131\u015f\u0131m birle\u015fene kadar kar\u0131\u015ft\u0131r\u0131n; fazlas\u0131 hamuru a\u011f\u0131rla\u015ft\u0131r\u0131r. Pi\u015firmenin yar\u0131s\u0131nda \u00fczerine bir par\u00e7a al\u00fcminyum folyo koyarsan\u0131z fazla k\u0131zarmas\u0131n\u0131 \u00f6nlersiniz.\n\n\n\nOrtaya bat\u0131rd\u0131\u011f\u0131n\u0131z k\u00fcrdan birka\u00e7 nemli k\u0131r\u0131nt\u0131yla \u00e7\u0131k\u0131yorsa haz\u0131r demektir. Kal\u0131pta biraz \u0131l\u0131nmaya b\u0131rak\u0131n, ard\u0131ndan dilimlemeden \u00f6nce tamamen so\u011futun : b\u00f6ylece daha d\u00fczg\u00fcn kesilir. \u0130yice sar\u0131ld\u0131\u011f\u0131nda oda s\u0131cakl\u0131\u011f\u0131nda \u00fc\u00e7 g\u00fcn boyunca tazeli\u011fini korur.\n\n\n\n\n\n\tOrijinal Amerikan Banana Bread\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t250 g \u00e7ok ama\u00e7l\u0131 un1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat0,25 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz0,5 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n (toz)115 g tuzsuz tereya\u011f\u0131 (yumu\u015fat\u0131lm\u0131\u015f)150 g esmer \u015feker (s\u0131k\u0131ca bast\u0131r\u0131lm\u0131\u015f)2 yumurta (oda s\u0131cakl\u0131\u011f\u0131nda)345 g iyice olgunla\u015fm\u0131\u015f muz (ezilmi\u015f (yakla\u015f\u0131k 3 b\u00fcy\u00fck veya 4 orta boy))80 g sade Yunan yo\u011furdu (veya oda s\u0131cakl\u0131\u011f\u0131nda tam ya\u011fl\u0131 yo\u011fun krema)1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc90 g pekan cevizi (veya iri do\u011franm\u0131\u015f ceviz (iste\u011fe ba\u011fl\u0131))\t\n\t\n\t\tF\u0131r\u0131n raf\u0131n\u0131 f\u0131r\u0131n\u0131n alt \u00fc\u00e7te birlik b\u00f6l\u00fcm\u00fcne yerle\u015ftirin ve f\u0131r\u0131n\u0131 180\u00b0C'ye \u00f6nceden \u0131s\u0131t\u0131n.23 x 13 cm'lik baton kek kal\u0131b\u0131n\u0131 ya\u011flay\u0131n.Bir kapta unu, karbonat\u0131, tuzu ve tar\u00e7\u0131n\u0131 \u00e7\u0131rp\u0131n.Geni\u015f bir kapta tereya\u011f\u0131 ile esmer \u015fekeri, kar\u0131\u015f\u0131m\u0131n rengi a\u00e7\u0131l\u0131p krema k\u0131vam\u0131na gelene kadar orta-y\u00fcksek devirde yakla\u015f\u0131k 3 dakika \u00e7\u0131rp\u0131n.Yumurtalar\u0131 orta devirde teker teker ekleyin; her eklemeden sonra iyice \u00e7\u0131rp\u0131n.Ezilmi\u015f muzlar\u0131, yo\u011furdu (veya kremay\u0131) ve vanilyay\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.Kuru malzemeleri ekleyin ve yaln\u0131zca birle\u015fene kadar d\u00fc\u015f\u00fck devirde \u00e7\u0131rp\u0131n; fazla kar\u0131\u015ft\u0131rmay\u0131n.Kullan\u0131yorsan\u0131z cevizleri ekleyip kar\u0131\u015ft\u0131r\u0131n.Hamuru kal\u0131ba d\u00f6k\u00fcn.60 ila 65 dakika pi\u015firin; \u00fczerinin fazla k\u0131zarmas\u0131n\u0131 \u00f6nlemek i\u00e7in pi\u015firme s\u00fcresinin ortas\u0131nda al\u00fcminyum folyo ile \u00f6rt\u00fcn.Pi\u015fip pi\u015fmedi\u011fini kontrol edin: bat\u0131rd\u0131\u011f\u0131n\u0131z k\u00fcrdan yaln\u0131zca birka\u00e7 nemli k\u0131r\u0131nt\u0131yla \u00e7\u0131kmal\u0131d\u0131r.Keki kal\u0131pta, tel \u0131zgara \u00fczerinde 1 saat so\u011fumaya b\u0131rak\u0131n. Ard\u0131ndan kal\u0131ptan \u00e7\u0131kar\u0131n ve dilimlemeden \u00f6nce tamamen so\u011futun.\t\n\t\n\t\t\t\n\t\n\t\tDessert, Go\u00fbterAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/159749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=159749"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/159749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/159432"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=159749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=159749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=159749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}