{"id":156587,"title":"Kore Usul\u00fc Marine Yumurtalar &#8211; Mayak Gyeran","modified":"2026-07-18T02:32:24+02:00","plain":"Kore usul\u00fc marine yumurtalar i\u00e7in nefis bir tarif. Yumu\u015fac\u0131k ve son derece lezzetli\n\n\n\nBu bir garnit\u00fcr m\u00fc? ramen i\u00e7in nefis bir \u00fcst malzeme mi? Gece sonu \u00f6\u011f\u00fcn\u00fc m\u00fc? Bir banchan m\u0131? \n\n\n\nBu yumurtalar ayn\u0131 anda bunlar\u0131n hepsi. Tamam, biraz abart\u0131yorum ama bundan daha \u00e7ok y\u00f6nl\u00fc bir Kore yeme\u011fi bulmak zor. \u00d6nceden, hi\u00e7 u\u011fra\u015ft\u0131rmadan haz\u0131rlan\u0131r; bir s\u00fcre dayan\u0131r ve marinad\u0131 da ba\u015fl\u0131 ba\u015f\u0131na nefis bir sos olur. K\u0131sacas\u0131, s\u0131cak pilav\u0131n \u00fcst\u00fcnde tek kelimeyle nefis\n\n\n\nJapon kuzeni ajitsuke tamago \u00e7ok daha sade kal\u0131r\n\n\n\nMayak yumurtas\u0131 nedir?\n\n\n\nMayak gyeran, yani soya sosunda marine edilmi\u015f yumurtalar, Kore mutfa\u011f\u0131ndaki pek \u00e7ok banchan&rsquo;dan (yan yemeklerinden) biridir. Korecede \u201cgyeran\u201d, \u201cyumurta\u201d demektir. \n\n\n\n\u201cMayak\u201d ise kelime anlam\u0131yla \u201cuyu\u015fturucu\u201d demektir; ama merak etmeyin, bu yumurtalara yasa d\u0131\u015f\u0131 bir madde kat\u0131lm\u0131yor! \n\n\n\nAsl\u0131nda Kore&rsquo;de bir yeme\u011fin ba\u015f\u0131na \u201cmayak\u201d s\u00f6zc\u00fc\u011f\u00fc getirildi\u011finde, bunun anlam\u0131 o yeme\u011fin tek kelimeyle kar\u015f\u0131 konulamaz olmas\u0131d\u0131r. Bir bak\u0131ma benim k\u0131zarm\u0131\u015f pilav\u0131m gibi (ba\u011f\u0131ml\u0131l\u0131k riski y\u00fcksek)\n\n\n\n\u00dcnl\u00fc k\u0131zarm\u0131\u015f pilav\u0131m\n\n\n\nMayak gyeran; ha\u015flanm\u0131\u015f, genellikle rafadan b\u0131rak\u0131lm\u0131\u015f yumurtalarla haz\u0131rlan\u0131r. Yumurtalar soyulur, ard\u0131ndan soya sosu, sirke, \u015feker, susam taneleri ve gochugaru (Kore k\u0131rm\u0131z\u0131 biber tozu), sar\u0131msak, taze biber ve taze so\u011fan gibi g\u00fc\u00e7l\u00fc aromalarla haz\u0131rlanan kar\u0131\u015f\u0131ma al\u0131n\u0131r. \n\n\n\nBu aromatik marinatta birka\u00e7 saat bekleyen yumurtalar tuzlu, yo\u011fun ve hafif ek\u015fi bir lezzet kazan\u0131r; sar\u0131lar\u0131ysa nefis derecede ak\u0131\u015fkan olur. Buhar\u0131 t\u00fcten beyaz pirincin \u00fczerine koyabilir, banchan olarak servis edebilir ya da at\u0131\u015ft\u0131rmal\u0131k olarak tek ba\u015f\u0131na yiyebilirsiniz. \n\n\n\nKore usul\u00fc marine yumurtalar\u0131n ana malzemeleri\n\n\n\nA\u00e7\u0131k soya sosu: Siteme yeni geldiyseniz \u015funu bilin: bu biraz al\u0131\u015f\u0131lmad\u0131k ad, asl\u0131nda her yerde bulabilece\u011finiz klasik tuzlu soya sosunu ifade ediyor\n\n\n\nPirin\u00e7 \u015furubu: En ideali pirin\u00e7 \u015furubu ya da m\u0131s\u0131r \u015furubu; ama bal da gayet iyi i\u015f g\u00f6r\u00fcr. K\u0131sacas\u0131 burada ihtiyac\u0131n\u0131z olan \u015fey s\u0131v\u0131 bir tatland\u0131r\u0131c\u0131\n\n\n\nSusam ya\u011f\u0131: Yerken son dokunu\u015f olarak eklenir; lezzeti bamba\u015fka bir yere ta\u015f\u0131r\n\n\n\n\n\n\tMayak Gyeran (Kore Usul\u00fc Marine Yumurtalar)\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t6 yumurta (oda s\u0131cakl\u0131\u011f\u0131nda)2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz1 yemek ka\u015f\u0131\u011f\u0131 beyaz sirke120 ml a\u00e7\u0131k soya sosu120 ml su120 ml pirin\u00e7 \u015furubu (yerine m\u0131s\u0131r \u015furubu ya da bal kullanabilirsiniz)3 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)4 ye\u015fil so\u011fan (ince do\u011franm\u0131\u015f)1 ye\u015fil ac\u0131 biber (ince do\u011franm\u0131\u015f, iste\u011fe ba\u011fl\u0131)1 k\u0131rm\u0131z\u0131 ac\u0131 biber (ince do\u011franm\u0131\u015f, iste\u011fe ba\u011fl\u0131)1 yemek ka\u015f\u0131\u011f\u0131 beyaz susam tohumuServis i\u00e7ins\u0131cak pirin\u00e7 pilav\u0131susam ya\u011f\u0131Yumurtalar\u0131 soymak i\u00e7in1 buzlu su banyosu\t\n\t\n\t\tBir tencerede, 6&#32;yumurta tamamen \u00f6rtecek kadar suyu kaynat\u0131n.Tuzu ve sirkeyi suya ekleyin.Su kaynay\u0131nca yumurtalar\u0131 dikkatlice ekleyin.Ak\u0131\u015fkan sar\u0131l\u0131 yumurtalar i\u00e7in 6 dakika pi\u015firin (oca\u011f\u0131n\u0131z \u00e7ok g\u00fc\u00e7l\u00fcyse 5 dakika); kat\u0131 yumurta i\u00e7inse 10 dakikaya kadar pi\u015firin (oca\u011f\u0131n\u0131z \u00e7ok g\u00fc\u00e7l\u00fcyse 8 dakika).Pi\u015firme s\u00fcresi dolunca yumurtalar\u0131 tencereden al\u0131p buzlu su banyosuna aktar\u0131n.Yumurtalar\u0131 tamamen so\u011fumaya b\u0131rak\u0131n.Bu arada marine sosu haz\u0131rlay\u0131n: soya sosu, su ve pirin\u00e7 \u015furubunu tamamen kar\u0131\u015fana kadar \u00e7\u0131rp\u0131n.Sar\u0131msa\u011f\u0131, ye\u015fil so\u011fanlar\u0131, biberleri ve susam tohumlar\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n.Yumurtalar\u0131 zedelemeden dikkatlice soyun, ard\u0131ndan hava ge\u00e7irmez bir kaba al\u0131n.Marine sosu yumurtalar\u0131n \u00fczerine d\u00f6k\u00fcn, kab\u0131n kapa\u011f\u0131n\u0131 kapat\u0131n ve servis etmeden \u00f6nce en az 6 saat ya da bir gece buzdolab\u0131nda bekletin.S\u0131cak pirin\u00e7 pilav\u0131yla, \u00fczerine biraz marine sos gezdirip birka\u00e7 damla susam ya\u011f\u0131 ekleyerek servis edin.\t\n\t\n\t\tBuzdolab\u0131nda 5-7 g\u00fcn saklayabilirsiniz.\n\t\n\t\n\t\tPlat principalCor\u00e9enne\t\n\n\n\n\n\nKaynaklar\n\n\n\nBu tarifte Seonkyoung Longest blogundaki tarifi temel ald\u0131m. Kore yemekleri i\u00e7in iyi kaynaklar ar\u0131yorsan\u0131z ger\u00e7ekten tavsiye ederim","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/156587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=156587"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/156587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/28085"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=156587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=156587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=156587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}