{"id":148186,"title":"Corn cheese – Kore usul\u00fc peynirli m\u0131s\u0131r","modified":"2026-07-15T16:24:39+02:00","plain":"Kore barlar\u0131n\u0131n vazge\u00e7ilmez klasi\u011fi : uzayan mozzarella tabakas\u0131n\u0131n alt\u0131nda eriyen tatl\u0131 m\u0131s\u0131r, s\u0131cak tavada fokurdayarak servis edilir.\n\n\n\nSiyah tava c\u0131z\u0131rdayarak masaya gelir; tatl\u0131 m\u0131s\u0131r taneleri mayonez ve tereya\u011f\u0131n\u0131n alt\u0131nda parlar, \u00e7ubuklar\u0131 dald\u0131r\u0131r dald\u0131rmaz da k\u0131zarm\u0131\u015f mozzarella uzun uzun uzar. \n\n\n\nCorn cheese denge pe\u015finde de\u011fildir: belirgin \u015fekilde tatl\u0131, kremams\u0131 ve tereya\u011fl\u0131d\u0131r. Elde buz gibi bir bira varken durmadan at\u0131\u015ft\u0131raca\u011f\u0131n\u0131z t\u00fcrden bir lokmad\u0131r.\n\n\n\nPeyniri ve \u00e7\u0131t\u0131rl\u0131\u011f\u0131yla \u00f6ne \u00e7\u0131kan bir ba\u015fka Kore at\u0131\u015ft\u0131rmal\u0131\u011f\u0131 : Kore usul\u00fc corn dog.\n\n\n\nCorn cheese nedir ?\n\n\n\nKore\u2019de buna kon-chijeu (\ucf58\uce58\uc988) denir; Bat\u0131 usul\u00fc bir gratenden \u00e7ok, barlarda servis edilen bir at\u0131\u015ft\u0131rmal\u0131kt\u0131r. Temeli basit ama moderndir\u00a0: konserve tatl\u0131 m\u0131s\u0131r, mayonez, tereya\u011f\u0131, biraz \u015feker ve d\u00fc\u015f\u00fck nemli mozzarella; me\u015fhur Kore \u201cpizza cheese\u201di. \n\n\n\nT\u00fcm bunlar, sulanmadan \u00fczeri k\u0131zaran, kremams\u0131 ve uzayan bir dokuya d\u00f6n\u00fc\u015f\u00fcr. Bu, ev mutfaklar\u0131ndan \u00e7ok bar ve restoranlarda do\u011fmu\u015f modern Kore mutfa\u011f\u0131n\u0131n tipik bir \u00f6rne\u011fidir.\n\n\n\nNe ek\u015fidir ne de ac\u0131d\u0131r : i\u00e7inde misket limonu da yoktur, \u00fczerine serpilmi\u015f biber de. Bu y\u00fczden onu Meksika usul\u00fc elote ile kar\u015f\u0131la\u015ft\u0131rmak yan\u0131lt\u0131c\u0131 olabilir. Corn cheese, s\u00fctl\u00fc ve yumu\u015fak karakterini korur; bunu m\u00fcmk\u00fcn k\u0131lan da d\u00fc\u015f\u00fck nemli mozzarellad\u0131r : fazla sulu taze mozzarella, yeme\u011fi \u00f6zel k\u0131lan dokuyu bozar.\n\n\n\nBir samgyeopsal sofras\u0131nda, \u0131zgara etin yan\u0131nda \u00e7o\u011fu zaman fokurdayan bir tavada servis edilir.\n\n\n\nCorn cheese nas\u0131l ortaya \u00e7\u0131kt\u0131\n\n\n\nCorn cheese\u2019in malzemeleri zorlu bir d\u00f6nemde ortaya \u00e7\u0131kt\u0131. Kore Sava\u015f\u0131 s\u0131ras\u0131nda ve sonras\u0131nda, Amerikan g\u0131da fazlalar\u0131 konserve tatl\u0131 m\u0131s\u0131r\u0131, eritme peyniri, Spam'i ve sosisleri Kore pazar\u0131na soktu. \n\n\n\nT\u0131pk\u0131 budae-jjigae gibi bu yemek de yokluk i\u00e7inde eldeki malzemeleri de\u011ferlendirme anlay\u0131\u015f\u0131ndan do\u011fdu, ama ba\u015fka bir yola sapt\u0131 : baharatl\u0131 bir \u00e7orban\u0131n par\u00e7as\u0131 olmak yerine bu \u00fcr\u00fcnler kremams\u0131 ve tatl\u0131 karakterlerini korudu.\n\n\n\n1990\u2019larda, \u00f6zellikle Busan \u00e7evresindeki \u00e7i\u011f bal\u0131k restoranlar\u0131nda, ikram ba\u015flang\u0131\u00e7 olarak \u201ccorn butter\u201d sunulurdu : margarinle sotelenmi\u015f, bol mayonezli ve s\u0131cakta \u00fcst\u00fc k\u0131zaran tatl\u0131 m\u0131s\u0131r. \n\n\n\nM\u00fc\u015fteriler bu k\u0131zarm\u0131\u015f y\u00fczeyi peynir san\u0131nca, Seul\u2019\u00fcn Sinchon semtindeki \u00f6\u011frenci barlar\u0131 bunu bir anju, yani i\u00e7kiyle servis edilen bir at\u0131\u015ft\u0131rmal\u0131\u011fa d\u00f6n\u00fc\u015ft\u00fcrmek i\u00e7in ger\u00e7ekten mozzarella eklemeye ba\u015flad\u0131. 1999\u2019da yay\u0131mlanan bir yemek kitab\u0131 bile, evde m\u0131s\u0131r\u0131 \u201cpizza cheese\u201d ile nas\u0131l k\u0131zartaca\u011f\u0131n\u0131z\u0131 anlat\u0131yordu.\n\n\n\nDaha g\u00fc\u00e7l\u00fc tatlar m\u0131 istiyorsunuz ? Kimchi jjigae bunun tam tersini sunar: yak\u0131c\u0131 ve ek\u015fimsi.\n\n\n\nGerisi, uygun peyniri bulmaya kalm\u0131\u015ft\u0131. 1990\u2019lar\u0131n sonunda pizza servislerinin yayg\u0131nla\u015fmas\u0131 ve Imsil Cheese gibi Koreli \u00fcreticilerin y\u00fckseli\u015fi, d\u00fc\u015f\u00fck nemli mozzarellay\u0131 uygun fiyatl\u0131 ve kolay bulunur hale getirdi. Bu son derece uzayan peynir, yeme\u011fe bug\u00fcnk\u00fc formunu verdi : altta m\u0131s\u0131r, \u00fcstte k\u0131zarm\u0131\u015f ve fokurdayan bir tabaka; \u00e7ubuklarla \u00e7ekip uzatt\u0131\u011f\u0131n\u0131z t\u00fcrden.\n\n\n\nCorn cheese\u2019in ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\nHer \u015fey, yeme\u011fe karakteristik tatl\u0131l\u0131\u011f\u0131n\u0131 veren yumu\u015fak ve sulu taneleriyle konserve tatl\u0131 m\u0131s\u0131r, yani dan-oksusu ile ba\u015flar. \u0130yi s\u00fczmek gerekir; fazla s\u0131v\u0131 kar\u0131\u015f\u0131m\u0131 suland\u0131r\u0131r.\n\n\n\n Geleneksel Kore m\u0131s\u0131r\u0131 chal-oksusu, daha yap\u0131\u015fkan ve daha serttir; daha fazla \u015feker ister ve a\u011f\u0131zda daha diri kal\u0131r\u00a0: burada arad\u0131\u011f\u0131m\u0131z bu de\u011fildir.\n\n\n\nMayonez, m\u0131s\u0131r\u0131n nemini s\u00fct ya\u011flar\u0131yla birle\u015ftirir, hafif bir asidite katar ve y\u00fczeyin g\u00fczelce k\u0131zarmas\u0131na yard\u0131mc\u0131 olur. Ottogi Gold, Kore\u2019de ba\u015fl\u0131ca referanslardan biridir; ama bir\u00e7ok a\u015f\u00e7\u0131, Kewpie\u2019yi daha yo\u011fun umami tad\u0131 i\u00e7in tercih eder. Tuzsuz tereya\u011f\u0131, daha dolgun aromas\u0131 sayesinde ilk d\u00f6nemlerde kullan\u0131lan margarinin yerini alm\u0131\u015ft\u0131r; biraz \u015feker, esmer \u015feker ya da \u015fekerli yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct de yeme\u011fin karakteristik tatl\u0131-tuzlu dengesini kurar.\n\n\n\nD\u00fc\u015f\u00fck nemli mozzarella, yani \u201cpizza cheese\u201d, ay\u0131rt edici unsurdur : y\u00fcksek \u0131s\u0131da kabarc\u0131klanan homojen bir tabaka halinde erir; oysa taze mozzarella \u00e7ok fazla peynir alt\u0131 suyu salar. \n\n\n\n\u0130nce do\u011franm\u0131\u015f bir so\u011fan ile birka\u00e7 k\u00fcp k\u0131rm\u0131z\u0131 ya da ye\u015fil biber, restoran usul\u00fc versiyonlara aroma ve \u00e7\u0131t\u0131rl\u0131k katar. Bir tutam glutamat ise iste\u011fe ba\u011fl\u0131d\u0131r; \u00f6zellikle daha s\u00f6n\u00fck bir Bat\u0131 tipi mayonez kullan\u0131ld\u0131\u011f\u0131nda faydal\u0131d\u0131r.\n\n\n\nSoju ve biran\u0131n yolda\u015f\u0131\n\n\n\nCorn cheese, pirin\u00e7 ve \u00e7orban\u0131n yer ald\u0131\u011f\u0131 g\u00fcnl\u00fck sofralardan \u00e7ok, i\u00e7ki k\u00fclt\u00fcr\u00fcn\u00fcn par\u00e7as\u0131d\u0131r. Bu yeme\u011fi pojangmachalarda, barlarda, Kore barbek\u00fcs\u00fc restoranlar\u0131nda ve \u00e7i\u011f bal\u0131k restoranlar\u0131nda g\u00f6r\u00fcrs\u00fcn\u00fcz; bazen h\u00e2l\u00e2 fokurdayan bir tavada servis edilir.\n\n\n\nTatl\u0131l\u0131\u011f\u0131 ve ya\u011f\u0131, sojunun sertli\u011fini yumu\u015fat\u0131r; iyi so\u011futulmu\u015f a\u00e7\u0131k renkli bir birayla da harika gider.\n\n\n\nBol ac\u0131l\u0131 bir ramenin ate\u015fini s\u00f6nd\u00fcrmek i\u00e7in bir ka\u015f\u0131k corn cheese ya da bir k\u00e2se Buldak carbonara birebirdir.\n\n\n\nAc\u0131n\u0131n yak\u0131c\u0131l\u0131\u011f\u0131n\u0131 da yat\u0131\u015ft\u0131r\u0131r. Mozzarella, mayonez ve tereya\u011f\u0131ndaki ya\u011f, kapsaisinin damaktan ayr\u0131lmas\u0131na yard\u0131mc\u0131 olur; bu da neden dakbal, jjukkumi ya da Buldak eri\u015fteleri gibi olduk\u00e7a baharatl\u0131 yemeklerle s\u0131k\u00e7a birlikte servis edildi\u011fini a\u00e7\u0131klar. Ayn\u0131 prensip, \u00fczeri eritilmi\u015f corn cheese ile tamamlanan Buldak carbonara ve di\u011fer ac\u0131l\u0131 ramenlerin neden bu kadar sevildi\u011fini de a\u00e7\u0131klar.\n\n\n\n\n\n\tCorn Cheese - Kore usul\u00fc peynirli m\u0131s\u0131r\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t430 g konserve tatl\u0131 m\u0131s\u0131r (suyu s\u00fcz\u00fclm\u00fc\u015f)20 g tereya\u011f\u01311 yemek ka\u015f\u0131\u011f\u0131 f\u0131st\u0131k ezmesi2 yemek ka\u015f\u0131\u011f\u0131 mayonez1 yemek ka\u015f\u0131\u011f\u0131 \u015feker100 g mozzarella peyniri (rendelenmi\u015f)maydanoz (\u00e7ok ince k\u0131y\u0131lm\u0131\u015f, damak zevkine g\u00f6re (iste\u011fe ba\u011fl\u0131))karabiber (damak zevkine g\u00f6re (iste\u011fe ba\u011fl\u0131))\t\n\t\n\t\tHaz\u0131rlan\u0131\u015f\u0131Tatl\u0131 m\u0131s\u0131r\u0131n suyunu s\u00fczge\u00e7te tamamen s\u00fcz\u00fcn.Tereya\u011f\u0131n\u0131 ve f\u0131st\u0131k ezmesini tavada orta-k\u0131s\u0131k ate\u015fte eritin.S\u00fcz\u00fclm\u00fc\u015f tatl\u0131 m\u0131s\u0131r\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131ma iyice bulanana kadar soteleyin.\u015eekeri ve mayonezi ekleyin. Nem tamamen buharla\u015f\u0131p istedi\u011finiz k\u0131vam olu\u015fana kadar kar\u0131\u015ft\u0131rarak sotelemeyi s\u00fcrd\u00fcr\u00fcn.Rendelenmi\u015f mozzarellay\u0131 m\u0131s\u0131r\u0131n \u00fczerine yay\u0131n, kapa\u011f\u0131n\u0131 kapat\u0131n ve peynir eriyene kadar k\u0131s\u0131k ate\u015fte pi\u015firin. Ard\u0131ndan oca\u011f\u0131 kapat\u0131n.Servis taba\u011f\u0131na al\u0131n, isterseniz \u00fczerine maydanoz ve\/veya karabiber serpip s\u0131cak servis edin.\t\n\t\n\t\t\nDaha \"k\u0131zarm\u0131\u015f\" bir doku i\u00e7in, kar\u0131\u015ft\u0131rmadan \u00f6nce m\u0131s\u0131r\u0131 tavada hafif\u00e7e taban tutturun.\nMayonez ve \u015feker miktar\u0131n\u0131 damak zevkinize g\u00f6re ayarlay\u0131n.\n\n\t\n\t\n\t\tAccompagnementItalienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/148186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=148186"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/148186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/148022"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=148186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=148186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=148186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}