{"id":148115,"title":"Otantik Ch\u1ea3 L\u1ee5i – Vietnam usul\u00fc \u0131zgara pirin\u00e7 k\u00e2\u011f\u0131d\u0131 rulolar\u0131","modified":"2026-07-14T15:47:50+02:00","plain":"Karides ve domuz etiyle doldurulmu\u015f, k\u00f6zde pi\u015firilmi\u015f ve yo\u011fun yer f\u0131st\u0131\u011f\u0131-demirhindi sosuyla servis edilen bir pirin\u00e7 k\u00e2\u011f\u0131d\u0131 rulosu.\n\n\n\nSoka\u011f\u0131n k\u00f6\u015fesinde mangaldan duman y\u00fckselir; \u0131zgara pirin\u00e7 k\u00e2\u011f\u0131d\u0131n\u0131n kokusu sizi oldu\u011funuz yerde durdurur. \u015ei\u015ften yeni al\u0131nm\u0131\u015f k\u0131zg\u0131n bir rulo \u00e7ekilir, Tay fesle\u011feni ve salatal\u0131kla birlikte bir marul yapra\u011f\u0131na sar\u0131l\u0131r, ard\u0131ndan yo\u011fun bir yer f\u0131st\u0131\u011f\u0131-demirhindi sosuna bat\u0131r\u0131l\u0131r. D\u0131\u015f\u0131 di\u015fe gelir gelmez \u00e7at\u0131rdar, karidesli ve domuz etli i\u00e7 har\u00e7 ise i\u00e7te yumu\u015fac\u0131k kal\u0131r. \n\n\n\n\u0130\u015fte Lagi’nin ch\u1ea3 l\u1ee5i’si: ayakta, parmaklarla yenen ve daha ilk lokmada ba\u015fkalar\u0131na da \u00f6nerilen bir sokak at\u0131\u015ft\u0131rmal\u0131\u011f\u0131.\n\n\n\nSosa banmal\u0131k bir ba\u015fka \u00e7\u0131t\u0131r klasik: b\u00e1nh x\u00e8o krepi\n\n\n\nCh\u1ea3 l\u1ee5i nedir?\n\n\n\nCh\u1ea3 l\u1ee5i, d\u00f6v\u00fclm\u00fc\u015f k\u00fc\u00e7\u00fck tatl\u0131 su karidesleri ve ya\u011fl\u0131 domuz etiyle doldurulan, annatto ya\u011f\u0131yla renklendirilen ve d\u0131\u015f\u0131 kabar\u0131p gevrekle\u015fene kadar k\u00f6zde pi\u015firilen bir pirin\u00e7 k\u00e2\u011f\u0131d\u0131 rulosudur. \n\n\n\nBu, ne k\u0131zarm\u0131\u015f bir nem ne de bir sosistir. S\u0131k s\u0131k buharda pi\u015firilmi\u015f domuz sosisi olan ch\u1ea3 l\u1ee5a ile ya da limon otu saplar\u0131na \u015fekil verilen Hu\u1ebf nem l\u1ee5i ile kar\u0131\u015ft\u0131r\u0131l\u0131r; ancak Lagi usul\u00fc ch\u1ea3 l\u1ee5i, k\u00f6m\u00fcr ate\u015finde pi\u015fen ve ot taba\u011f\u0131yla koyu sosundan ayr\u0131 d\u00fc\u015f\u00fcn\u00fclemeyen bamba\u015fka bir yemektir.\n\n\n\nG\u00fcney orta k\u0131y\u0131 leh\u00e7esinde l\u1ee5i s\u00f6zc\u00fc\u011f\u00fc \u201c\u015fi\u015fe ge\u00e7irmek\u201d ya da \u201cdelmek\u201d anlam\u0131na gelir; ad\u0131 da bu hareketi anlat\u0131r. \n\n\n\nSat\u0131c\u0131lar birka\u00e7 k\u00fc\u00e7\u00fck, s\u0131k\u0131 sar\u0131lm\u0131\u015f pirin\u00e7 k\u00e2\u011f\u0131d\u0131 paketini bambu ya da demir bir \u015fi\u015fe dizer, sonra hepsini birlikte k\u00f6z\u00fcn \u00fczerinde \u00e7evirir. Bu ortak \u015fi\u015f rulolar\u0131 ayn\u0131 hizada tutar, ek yerlerini kapal\u0131 b\u0131rak\u0131r ve tek hamlede b\u00fct\u00fcn s\u0131ray\u0131 \u00e7evirmeyi sa\u011flar.\n\n\n\nCan\u0131n\u0131z \u0131zgara domuz eti ve taze otlar m\u0131 \u00e7ekti? Hanoi usul\u00fc b\u00fan ch\u1ea3’ya da g\u00f6z at\u0131n\n\n\n\nB\u00ecnh Thu\u1eadn k\u0131y\u0131s\u0131ndaki Lagi’de do\u011fdu\n\n\n\nCh\u1ea3 l\u1ee5i, Vietnam mutfa\u011f\u0131nda g\u00f6rece yeni say\u0131lan bir yemektir. Yerel anlat\u0131lara g\u00f6re 1990’lar\u0131n sonu ile 2000’lerin ba\u015f\u0131 aras\u0131nda, B\u00ecnh Thu\u1eadn ilinin k\u0131y\u0131 kenti Lagi’de ortaya \u00e7\u0131km\u0131\u015ft\u0131r. Genellikle B\u00e0 Canh diye bilinen, Ph\u01b0\u1edbc L\u1ed9c mahallesinde tezg\u00e2h a\u00e7an C\u0103n Han\u0131m’a atfedilir. \n\n\n\nBu fikir, sokak mutfa\u011f\u0131n\u0131n ihtiya\u00e7lar\u0131na tam kar\u015f\u0131l\u0131k veriyordu: uygun fiyatl\u0131, kolay ta\u015f\u0131nan, doyurucu ve k\u00f6m\u00fcr mangal\u0131n\u0131n ba\u015f\u0131nda yoldan ge\u00e7enleri durduracak kadar i\u015ftah a\u00e7\u0131c\u0131 bir \u015fey.\n\n\n\nB\u00ecnh Thu\u1eadn, kurutulmu\u015f bal\u0131k ve bal\u0131k sosuyla tan\u0131n\u0131r; bu yerel karakter yeme\u011fin b\u00fct\u00fcn baharatland\u0131rmas\u0131na damga vurur. \u0130\u00e7 har\u00e7ta tuzdan \u00e7ok yerel n\u01b0\u1edbc m\u1eafm’\u0131n umamisi \u00f6ne \u00e7\u0131kar; annatto ya\u011f\u0131 ise rulolara o alt\u0131n k\u0131z\u0131l\u0131 \u0131\u015f\u0131lt\u0131y\u0131 verir.\n\n\n\nSokak usul\u00fc rulolar aras\u0131nda b\u00f2 b\u00eda da vard\u0131r\n\n\n\nLagi’den \u00e7\u0131kan bu at\u0131\u015ft\u0131rmal\u0131k zamanla Bi\u00ean H\u00f2a, V\u0169ng T\u00e0u, Hu\u1ebf ve Ho Chi Minh Kenti’ne yay\u0131ld\u0131. \u015eehirde rulolar \u00e7o\u011fu zaman irile\u015fir ya da ba\u015fka \u0131zgaralarla birlikte sunulur; yine de Qu\u00e1n B\u00e0 Canh, eski usul\u00fcn en g\u00fc\u00e7l\u00fc referanslar\u0131ndan biri olmay\u0131 s\u00fcrd\u00fcr\u00fcr: ince kabuklu, s\u0131k\u0131 sar\u0131lm\u0131\u015f ve k\u00f6z kokusuyla aromalanm\u0131\u015f k\u00fc\u00e7\u00fck rulolar.\n\n\n\nCh\u1ea3 l\u1ee5i’nin ba\u015fl\u0131ca malzemeleri\n\n\n\n\n\n\n\n\u0130\u00e7 har\u00e7, iki temel protein ve bir d\u0131\u015f katmandan olu\u015fur. T\u00f4m \u0111\u1ea5t ya da t\u00f4m ch\u1ec9 denen k\u00fc\u00e7\u00fck tatl\u0131 su karidesleri, d\u00f6v\u00fcld\u00fc\u011f\u00fcnde harc\u0131 ba\u011flayan ve ona esneklik veren yap\u0131\u015fkan proteinler salar; deniz karideslerindeki belirgin iyot tad\u0131 olmadan daha yumu\u015fak bir aroma sunar. \n\n\n\nYa\u011fl\u0131 domuz eti, \u00f6zellikle kar\u0131n ya da omuz k\u0131sm\u0131, pi\u015ferken eriyen ya\u011f\u0131 sayesinde i\u00e7 k\u0131sm\u0131n sulu kalmas\u0131n\u0131 sa\u011flar ve pirin\u00e7 k\u00e2\u011f\u0131d\u0131n\u0131n \u00e7\u0131t\u0131rla\u015fmas\u0131na yard\u0131mc\u0131 olur. D\u0131\u015f katman\u0131n da hafif\u00e7e nemlendirilmeye, s\u0131k\u0131 sar\u0131lmaya ve y\u00fcksek \u0131s\u0131ya dayanmas\u0131 gerekir: do\u011fru i\u015flendi\u011finde kabar\u0131r ve neredeyse cams\u0131 bir doku kazan\u0131r.\n\n\n\nLezzetin omurgas\u0131n\u0131, tuz yerine tuzluluk ve umami katan n\u01b0\u1edbc m\u1eafm olu\u015fturur. Annatto ya\u011f\u0131, yani d\u1ea7u \u0111i\u1ec1u, i\u00e7 harc\u0131 ve d\u0131\u015f katman\u0131 alt\u0131n k\u0131z\u0131l\u0131 bir renge boyar; k\u00e2\u011f\u0131d\u0131n k\u00f6z ate\u015fine dayanmas\u0131na da yard\u0131mc\u0131 olur. \u0130nce k\u0131y\u0131lm\u0131\u015f arpac\u0131k so\u011fan\u0131 ve sar\u0131msak aromatik temeli kurar; taze biber ile karabiber dengeli kullan\u0131l\u0131r; biraz \u015feker de n\u01b0\u1edbc m\u1eafm’\u0131 yuvarlar. Bir tutam glutamat ise iste\u011fe ba\u011fl\u0131d\u0131r.\n\n\n\nSos, onu di\u011fer Vietnam rulolar\u0131ndan ay\u0131ran en \u00f6nemli unsurdur. \u00c7i\u011fden haz\u0131rlanmaz, pi\u015firilir: n\u01b0\u1edbc m\u1eafm ile \u015feker \u015furup k\u0131vam\u0131na kadar indirgenir, soyulmu\u015f domates k\u0131vam verir, demirhindi yuvarlak bir ek\u015filik katar, kavrulmu\u015f arpac\u0131k so\u011fan\u0131 ve sar\u0131msak ise aromas\u0131n\u0131 tamamlar. \n\n\n\nKavrulup iri \u00e7ekilmi\u015f yer f\u0131st\u0131klar\u0131, \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korusun diye pi\u015firmenin en sonunda eklenir. Sofrada marul bir sarmal\u0131k g\u00f6revi g\u00f6r\u00fcr, otlar ferahl\u0131k katar; ye\u015fil mango ya da y\u0131ld\u0131z meyvesi ise bu zenginli\u011fi canl\u0131 bir ek\u015filikle dengeler.\n\n\n\n\u00d6zg\u00fcnl\u00fck i\u015faretleri ve ka\u00e7\u0131n\u0131lmas\u0131 gereken hatalar\n\n\n\nGer\u00e7ek Lagi usul\u00fc ch\u1ea3 l\u1ee5i, k\u0131zart\u0131lm\u0131\u015f de\u011fil, k\u00f6m\u00fcr ate\u015finde pi\u015firilmi\u015f pirin\u00e7 k\u00e2\u011f\u0131d\u0131 kabu\u011fuyla ay\u0131rt edilir. Yan\u0131nda da fazla sulu \u00e7i\u011f bir n\u01b0\u1edbc ch\u1ea5m de\u011fil; domatesli, demirhindili ve yer f\u0131st\u0131kl\u0131, koyu k\u0131vaml\u0131 pi\u015fmi\u015f bir sos bulunur. \n\n\n\nTaze ve \u0131zgaras\u0131z bir alternatif i\u00e7in yaz rulolar\u0131n\u0131 deneyin\n\n\n\nKar\u0131\u015f\u0131kl\u0131klara dikkat edin: buz gibi suyla em\u00fclsifiye edilip ard\u0131ndan muz yapraklar\u0131nda buharda pi\u015firilen har\u00e7 ch\u1ea3 l\u1ee5a’d\u0131r; limon otu saplar\u0131na sar\u0131lan et ise Hu\u1ebf usul\u00fc nem l\u1ee5i’dir. \n\n\n\nHava frit\u00f6z\u00fc ya da f\u0131r\u0131n i\u015f g\u00f6r\u00fcr, ancak pirin\u00e7 k\u00e2\u011f\u0131d\u0131n\u0131 ayn\u0131 \u00f6l\u00e7\u00fcde kabartmaz ve domuz ya\u011f\u0131n\u0131n k\u00f6zle temas\u0131ndan do\u011fan o dumanl\u0131 aromay\u0131 vermez. As\u0131l referans ise h\u00e2l\u00e2 Lagi’dir; Qu\u00e1n B\u00e0 Canh gibi yerlerde rulolar k\u00fc\u00e7\u00fck, s\u0131k\u0131 sar\u0131lm\u0131\u015f ve k\u00f6z kokusuyla aromalanm\u0131\u015f olarak kal\u0131r.\n\n\n\n\n\n\tOtantik Ch\u1ea3 L\u1ee5i - Vietnam usul\u00fc \u0131zgara rulolar\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t\u0130\u00e7 har\u00e7 i\u00e7in200 g karides400 g domuz k\u0131ymas\u0131100 g ma\u015f fasulyesi (kabuksuz)1 arpac\u0131k so\u011fan (ince k\u0131y\u0131lm\u0131\u015f)1.5 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)0.5 yemek ka\u015f\u0131\u011f\u0131 \u015feker0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber (\u00f6\u011f\u00fct\u00fclm\u00fc\u015f)0.5 \u00e7ay ka\u015f\u0131\u011f\u0131 monosodyum glutamat1 yemek ka\u015f\u0131\u011f\u0131 annatto ya\u011f\u01310.5 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosuSos i\u00e7in30 g demirhindi100 ml su20 ml su (gerekirse)1 arpac\u0131k so\u011fan (ince k\u0131y\u0131lm\u0131\u015f)1.5 di\u015f sar\u0131msak (ince k\u0131y\u0131lm\u0131\u015f)2 ac\u0131 biber (ince k\u0131y\u0131lm\u0131\u015f)30 g yer f\u0131st\u0131\u011f\u0131 (kavrulmu\u015f)1.5 yemek ka\u015f\u0131\u011f\u0131 annatto ya\u011f\u01313 yemek ka\u015f\u0131\u011f\u0131 \u015feker3 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu3 yemek ka\u015f\u0131\u011f\u0131 ket\u00e7ap1 yemek ka\u015f\u0131\u011f\u0131 ac\u0131 sosSarma ve servis i\u00e7in200 g pirin\u00e7 ka\u011f\u0131d\u0131marulsalatal\u0131kTay fesle\u011fenikinh gi\u1edbiye\u015fil mango (ek\u015fimsi)su (pirin\u00e7 ka\u011f\u0131tlar\u0131n\u0131 nemlendirmek i\u00e7in)0.33 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz (ma\u015f fasulyesini pi\u015firmek i\u00e7in)\t\n\t\n\t\tMalzemeleri haz\u0131rlamaMa\u015f fasulyelerini bir gece suda bekletin. Ard\u0131ndan tuzla birlikte, suyunu tamamen \u00e7ekene kadar pi\u015firin; pi\u015fer pi\u015fmez ocaktan al\u0131n.Karidesleri y\u0131kay\u0131n, ay\u0131klay\u0131n ve temizleyin; ba\u015flar\u0131n\u0131 ve s\u0131rtlar\u0131ndaki ba\u011f\u0131rsa\u011f\u0131 \u00e7\u0131kar\u0131n. Ard\u0131ndan ince \u00e7ekin.Arpac\u0131k so\u011fanlar\u0131n\u0131 ve sar\u0131msaklar\u0131 soyup ince k\u0131y\u0131n; i\u00e7 har\u00e7 ve sos i\u00e7in kullanacaklar\u0131n\u0131z\u0131 ay\u0131r\u0131n.Kavrulmu\u015f yer f\u0131st\u0131klar\u0131n\u0131 incecik d\u00f6v\u00fcn.Otlar\u0131 ve yan\u0131nda servis edece\u011finiz sebzeleri y\u0131kay\u0131p s\u00fcz\u00fcn.\u0130\u00e7 harc\u0131 haz\u0131rlamaB\u00fcy\u00fck bir kar\u0131\u015ft\u0131rma kab\u0131nda \u00e7ekilmi\u015f karidesi, domuz k\u0131ymas\u0131n\u0131, arpac\u0131k so\u011fan\u0131n\u0131, sar\u0131msa\u011f\u0131 ve i\u00e7 har\u00e7 i\u00e7in gereken t\u00fcm \u00e7e\u015fnileri iyice kar\u0131\u015ft\u0131r\u0131n.\u0130\u00e7 harc\u0131 buzdolab\u0131nda 30 dakika marine edin.Sosu haz\u0131rlamaBir tavay\u0131 \u0131s\u0131t\u0131n, annatto ya\u011f\u0131n\u0131 ekleyin; ard\u0131ndan sos i\u00e7in ay\u0131rd\u0131\u011f\u0131n\u0131z arpac\u0131k so\u011fan\u0131 ve sar\u0131msa\u011f\u0131 kokusu \u00e7\u0131kana kadar soteleyin.Suyu ve demirhindiyi ekleyin. Oca\u011f\u0131 orta ate\u015fe al\u0131n ve demirhindi yumu\u015fayana kadar pi\u015firin.\u015eekeri, bal\u0131k sosunu, ket\u00e7ab\u0131 ve ac\u0131 sosu ekleyip kar\u0131\u015ft\u0131r\u0131n. Oca\u011f\u0131 kapat\u0131n ve demirhindinin \u00e7ekirdeklerini ay\u0131klay\u0131n.Pi\u015fmi\u015f ma\u015f fasulyesini ve sosu blender\u2019a al\u0131n, p\u00fcr\u00fczs\u00fcz olana kadar \u00e7ekin; sos \u00e7ok koyuysa biraz su ekleyin.Sosu yeniden oca\u011fa al\u0131n, bir ta\u015f\u0131m kaynat\u0131n, d\u00f6v\u00fclm\u00fc\u015f yer f\u0131st\u0131\u011f\u0131n\u0131 ekleyin ve p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar kar\u0131\u015ft\u0131r\u0131n.Sarma ve pi\u015firmeBir pirin\u00e7 ka\u011f\u0131d\u0131n\u0131 tezg\u00e2ha al\u0131n ve hafif\u00e7e nemlendirin. Ortas\u0131na bir miktar i\u00e7 har\u00e7 koyun, u\u00e7lar\u0131n\u0131 i\u00e7e katlay\u0131n ve hafif yass\u0131 bir rulo olacak \u015fekilde sar\u0131n; malzeme bitene kadar tekrarlay\u0131n.F\u0131r\u0131n\u0131 180 \u00b0C\u2019ye ayarlay\u0131p 15 dakika \u00f6nceden \u0131s\u0131t\u0131n. Rulolar\u0131 tepsiye dizin, 7 dakika pi\u015firin, \u00e7evirin ve alt\u0131n rengini al\u0131p \u00e7\u0131t\u0131rla\u015fana kadar 7 dakika daha pi\u015firin.ServisCh\u1ea3 l\u1ee5i\u2019leri taze otlar ve sebzelerle birlikte servis edin; yerken demirhindili sosa bat\u0131r\u0131n.\t\n\t\n\t\t\nZaman kazanmak i\u00e7in ma\u015f fasulyelerini bir gece \u00f6nceden \u0131slat\u0131n; i\u00e7 har\u00e7 marine olurken sosu haz\u0131rlay\u0131n.\nKoyu ama ak\u0131\u015fkan bir k\u0131vam i\u00e7in su miktar\u0131n\u0131 (20 ml) ayarlay\u0131n; sos so\u011fuduk\u00e7a koyula\u015f\u0131r.\nF\u0131r\u0131nda pi\u015firme s\u00fcresi rulolar\u0131n kal\u0131nl\u0131\u011f\u0131na g\u00f6re de\u011fi\u015febilir; renklerini kontrol edin ve gerekirse s\u00fcreyi 2\u2019\u015fer dakika uzat\u0131n.\n\n\t\n\t\n\t\tPlat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/148115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=148115"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/148115\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/147717"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=148115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=148115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=148115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}