{"id":146440,"title":"Culantro veya \u00c7in Ki\u015fni\u015fi Nedir?","modified":"2026-06-17T21:43:53+02:00","plain":"Bilimsel ad\u0131 Eryngium foetidum olan Culantro, Amerika k\u0131tas\u0131 ve Antiller k\u00f6kenli tropikal bir ottur. Aroma ve lezzet a\u00e7\u0131s\u0131ndan ki\u015fni\u015fe benzer, ancak uzun ve t\u0131rt\u0131kl\u0131 yapraklar\u0131yla ondan ayr\u0131l\u0131r. Yo\u011fun lezzeti ve pi\u015firme s\u0131ras\u0131nda eklenebilme \u00f6zelli\u011fi onu e\u015fsiz k\u0131lar (ki\u015fni\u015f kural olarak pi\u015firme s\u0131ras\u0131nda de\u011fil, s\u00fcsleme olarak eklenir). Culantro yayg\u0131n olarak Antil mutfaklar\u0131nda, Orta ve G\u00fcney Amerika mutfaklar\u0131nda ve Tayland mutfa\u011f\u0131 veya Vietnam mutfa\u011f\u0131 gibi Asya mutfaklar\u0131nda kullan\u0131l\u0131r\n\n\n\nCulantro Nedir?\n\n\n\nCulantro, yani uzun ki\u015fni\u015f, marula benzer \u015fekilde rozet bi\u00e7iminde b\u00fcy\u00fcr ve yakla\u015f\u0131k 30 cm y\u00fcksekli\u011fe, yapraklar\u0131 ise 5 cm geni\u015fli\u011fe kadar ula\u015fabilir. Maydanozgiller (Apiaceae) familyas\u0131na ait olan culantro; havu\u00e7, kereviz, maydanoz ve yaban havucunun bir akrabas\u0131d\u0131r. Mutfakta g\u00fc\u00e7l\u00fc lezzeti i\u00e7in ve geleneksel t\u0131pta kullan\u0131l\u0131r. Amerika k\u0131tas\u0131 ve Antiller'in tropikal b\u00f6lgelerinden gelen culantro, k\u00f6keni Akdeniz havzas\u0131 olan ki\u015fni\u015ften farkl\u0131d\u0131r.\n\n\n\n\u00c7in ki\u015fni\u015fi Tayland Tom Yum tarifimde kullan\u0131l\u0131r\n\n\n\nCulantro ile Ki\u015fni\u015f Kar\u015f\u0131la\u015ft\u0131rmas\u0131\n\n\n\nBotanik olarak akraba olmalar\u0131na ra\u011fmen culantro ile ki\u015fni\u015fin g\u00f6r\u00fcn\u00fcmleri \u00e7ok farkl\u0131d\u0131r. Culantro'nun rozet olu\u015fturan uzun yapraklar\u0131 varken, ki\u015fni\u015fin k\u00fc\u00e7\u00fck ve yuvarlak yapraklar\u0131 vard\u0131r. Culantro iki y\u0131ll\u0131k bir bitkiyken, ki\u015fni\u015f tek y\u0131ll\u0131kt\u0131r. Lezzet ve aroma a\u00e7\u0131s\u0131ndan culantro, ki\u015fni\u015fe g\u00f6re \u00e7ok daha keskindir.\n\n\n\nCulantro'nun Tad\u0131\n\n\n\nCulantro, ki\u015fni\u015fe benzer ama daha g\u00fc\u00e7l\u00fc ve limonsu bir tada sahip, keskin ve ac\u0131ms\u0131 bir lezzettedir. Baz\u0131 tan\u0131mlamalar ezilmi\u015f tahtakurusu ya da yatak b\u00f6ce\u011fi kokusundan s\u00f6z eder. Bu g\u00fc\u00e7l\u00fc lezzet ki\u015fiden ki\u015fiye de\u011fi\u015fen tepkiler yaratabilir, ancak yemeklere ek bir boyut katar.\n\n\n\nMutfakta Culantro\n\n\n\nCulantro yapraklar\u0131, bitkinin mutfakta tercih edilen b\u00f6l\u00fcm\u00fcd\u00fcr. Culantro, ki\u015fni\u015fin kullan\u0131ld\u0131\u011f\u0131 hemen hemen her yeme\u011fe eklenebilir; ancak onun yerine kullan\u0131ld\u0131\u011f\u0131nda daha az miktarda kullan\u0131l\u0131r. Baz\u0131 Vietnam ph\u1edf \u00e7orbas\u0131 tariflerinde ki\u015fni\u015f ile culantro'nun rol\u00fc tersine \u00e7evrilir: ki\u015fni\u015f pi\u015firilir ve culantro (ngo gai) s\u00fcsleme olarak eklenir.\n\n\n\nAyr\u0131ca, ho\u015f bir tazelik katt\u0131\u011f\u0131 Tayland usul\u00fc dana tartar\u0131nda da kullan\u0131l\u0131r\n\n\n\nBaz\u0131 geleneksel ph\u1edf \u00e7orbalar\u0131 Culantro i\u00e7erir\n\n\n\nCulantro Nereden Al\u0131n\u0131r?\n\n\n\nCulantro, \u00f6zellikle Karayip ve Latin Amerika b\u00f6lgelerinin d\u0131\u015f\u0131nda ki\u015fni\u015ften daha az yayg\u0131nd\u0131r. Onu en kolay uluslararas\u0131 pazarlarda bulabilirsiniz. Culantro ayn\u0131 zamanda yeti\u015ftirmesi olduk\u00e7a kolay bir ottur ve tohumlar\u0131 yayg\u0131n olarak bulunur.\n\n\n\nCulantro, tom kha gai \u00e7orbas\u0131nda kullan\u0131l\u0131r\n\n\n\nCulantro'nun Saklanmas\u0131\n\n\n\nTaze culantro, k\u00e2\u011f\u0131t havluya sar\u0131lmal\u0131, ard\u0131ndan plastik po\u015fetler ya da hava almayan kaplar i\u00e7inde buzdolab\u0131nda saklanmal\u0131d\u0131r. Yapraklar\u0131 pi\u015firmeden \u00f6nce durulay\u0131p kurulamak \u00f6nerilir; iyi sakland\u0131\u011f\u0131nda yakla\u015f\u0131k bir hafta dayanabilir.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/146440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/comments?post=146440"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/posts\/146440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media\/11783"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/media?parent=146440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/categories?post=146440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/tr\/wp-json\/wp\/v2\/tags?post=146440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}